A Guide to How to Use a Cast Iron Waffle Maker
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- A guide to the benefits of cast iron waffle makers, where to purchase them, steps to prepare them for use, and how to use a cast iron waffle maker.
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0:00 Into to cast iron waffle makers
2:20 Remove wax
4:04 Season waffle maker
6:05 Make waffles
8:27 Clean up
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I just bought one like that. These instructions were perfect. So glad I saw this video! Thank you!
I work for this company, it's a small family company with 4 employees including me
Where are they made from USA?
Just purchased that waffle iron I too was inpatient. I seasoned my waffle maker in my outdoor Gas grill because I didn't want to house smokey. I did remove the wax first also on the grill. Scrubbed then seasoned 2 twice. But my waffles stuck . So now I think I'm armed with the knowledge I need. Back to the kitchen. If they still stick I will re-season again. Thanks you. I have an electric ceramic waffle maker but we live off grid now so I can't use that anymore.
Good luck, Myra! You'll get it and you'll love using your cast iron!
You have to pre-heat the iron really well too. That is the mistake I made...I neary gave up. Now I love mine! Good luck!
I just picked up one of these and will be making a video too. So much fun!
Thank you. Great information. I just got two cast iron waffle makers and your explanation was very helpful in getting my waffle makers ready to use.
Thank you for the video! I had to burn and scrape a handful of waffles before getting it just right. I wish I'd watched this video before all that!
Great video, very informative. About to purchase one myself. Thank You
Part of the reason the waffle maker was so smoky coming out of the oven was because they were 'face up' while you were heating them, so the excess oil couldn't drip off and started burning.
Also, when you use cloth or paper towel, small piece of lint get stuck in the porous surface of the cast iron and add a weird burnt taste to the first few things you cook after seasoning. Try something lint free like a bandana, bamboo towel, or I've had a friend have a good time with a chemical-free chamois.
Be very careful putting hot cast iron in water, even hot water.... you may cause the cast iron to fracture. After melting the wax, wipe the cast iron piece with a paper towel. Let the iron cool a bit, wash with soap and hot water.... and then start the seasoning process.
Yes! Even hot tap water is not that hot compared to a 400°F piece of iron, and the thermal shock can still warp or break the pan.
Could'nt you use boiling water to do the same thing?
@@vegapower454 no. Boiling water may still not be hot enough.
Amazinggg i just bought mine nd found vvv useful how to seasoned it thank u bundles
I noticed you flipped it immediately after putting the top on. Is that right? I would think the batter would leak that soon.
Hello, first of all, thanks for the video, I am trying to find the most healthy version waffle maker. And here I am, I just wonder can we make veggie waffles on it? thanks in advance
I bought an electric one 3 months ago, and the top doesn't heat so I have to flip my waffles half way through.
Looking for a cast iron one locally is hard, but I'll keep my eye out
You can't use kitchen towel it breaks up you have to use a lint free cloth.....cotton would be the best choice
Thanks for the tip!
Is the wax coating on all the cast iron waffle makers? Or just that brand?
My fire alarm went off when I try seasoning my cast iron pan:(
Hello. Do you know if there are electric wafflers in the market but cast iron or stainless steel? I want to avoid non-stick but I like electric. 🙋🏻♀️
I’m wanting to get a cast iron one. Just wanted to know if they make the waffles crispy? 🙂
Hello! Cast iron waffles pans do make crispy waffles. They won't be as thick as the electric belgain waffle makers though.
Get away from chemicals with the cast iron. Great video. p.s. Those electrics are good for about a year then they quit, at least that was my experience. Wanted to see the quality of this since they are only $40.00. Good video.
I’ve seasoned it this way but just can’t get it right still; I oil both sides very well prior to pouring and preheat it. But the waffle in the center keeps sticking so when I open it the whole thing splits into two. 😢It’s discouraging. I thought maybe I should leave it longer? But then I could see the sides that did come off were dark and very cooked already. I’ll try a lower heat and longer but if someone could please help, let me know. Thanks so much!
I'm sorry you're having trouble with this. How many times did you season your waffle iron? It should have a hard, glossy finish when it's completely seasoned and ready to use. If your pan has been seasoned properly, I would say to try cooking it at a lower temperature for a longer time. Please let me know how it goes.
first attempt fail, y i am here
The waffle house has found its new host
You sure talk alot.....jeez
Lol. You sound like a nice person.
I appreciate every second of her walk through. Very helpful.