[ENG SUB] Rice Cooked With Ayu and Maitake Mushrooms | Nanzenji Hyotei in Hibiya
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
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This time, we had Chef Takahashi from Nanzenji Hyotei to show us how to make rice cooked with ayu (sweetfish) and maitake mushrooms.
- Ingredients (for 2 servings)
3 ayu whitefish
salt
1 stalk maitake mushrooms
1 ginger
2 cups rice
dashi, 10% more than the amount of rice
dark soy sauce
salt
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Nanzenji Hyotei
hyotei.co.jp/tokyo/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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天然のいい鮎ですねー香りが違うでしょうな
鮎をフライパンで、焼いてもいいと知り、
チャレンジしてみたいです😊頑張ります‼️
美味しそう、腹一杯かき込みたい
焼いた骨や鰭を一緒に炊く方法、とても勉強になりました。
Second
美味しそう...!
内臓が美味しいってぜひ食べてみたい。