Tasting the Future of Chocolate - Ep.56 - Craft Chocolate TV
ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2025
- In this episode Dylan discusses the flavor profile and manufacturing process behind some of the most distinct and fruity chocolate he’s ever tasted. This batch of cacao and chocolate from Mililani, Oahu exemplifies what we see the future of chocolate being here in Hawaii and around the world. If you'd like to taste this chocolate you can get it here: manoachocolate...
• Follow us for more chocolate content @manoachocolate: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate...
Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Pure Imagination, Future James
seeing this looks like im seeing specialty coffee industry like on cacao. great work!
Thanks Dylan! You've been such an inspiration. We start work on our chocolate kitchen tomorrow. Cacaofarmersofhawaii
Thanks very interesting
We just sampled the Pumpkin Pie Crunch. Wow! Excellent! Thank you.
please make a video on the entire bean to bar chocolate making process in detail
Hi
How and where i can buy a small used grinder??
You are awesome 😍
i wonder if he takes advantage of the leaves
Love all the videos! If I make chocolate from Nibs to bar, is that still considered Craft Chocolate?
I’d say so
Is this brand available in Kerala, India...?
Nice.i miss my Cacao Farm
Yay!!!!
Hello! I'm Yuri
Great job! I like to know what type of cacao are you tasting?
Thanks Dylan
I am yusef From kerala India
we also started a small craft chocolate unit Here in Wayanad, Kerala,, India
We Use to collect Cocoao Pods From Farmers and process to dry cocoa beans
Can we send our samples of cocoa beans to You
thanks
Hi Yousef - what is your website or linkedIn to contact you?
I'm from Karnataka, I want to know it's chocolate unit or cocoa beans unit.
First