Tasting Craft Chocolate 101 - Episode 6 - Craft Chocolate TV

Episode 6 covers the fundamentals of tasting craft chocolate. Dylan tastes chocolate from Dandelion, Herufek, DickTaylor, and Labooko and talks about the unique styles and flavor qualities that make up each bar.
Music: L'indecis - Soulful

[@everestacademy3600]

I can judge only a single type of chocolate throughtout the day...
And you judged 5 different types of chocolate in 11 min ....amazing

[@manlymcstud8588]

the more i learn about this process forces me to decide who i want to make chocolate for, what their expectations are, what kind of price point and profitability i'm aiming for, etc., which is why i'm researching. :) 'i want to make chocolate!' just isn't a plan....

[@MrDawg-ol5pc]

Nice thanks for the videos! I wish you guys did consulting for beginners...

[@gaurlglmistrz]

Does adding deodorized butter help to "carry" the flavors as well, or does that only amount to the butter pressed from the original beans?

[@AmanJainOfficial]

I would like to work with you sir

[@rruxiiv]

same

[@safetyleednkom8274]

I wish you can share your knowledge on how to make chocolate with us sir. I'm from Phil.

[@AlphaToast27]

that’s what this series is

[@praveenkadakol1525]

Where is this training placement

[@lusean193]

You come across as someone who wants to help others learn about chocolate not just promote themselves could you recommend a chocolate trade fair in Europe please