What Brand of Bread Flour is Best?
ฝัง
- เผยแพร่เมื่อ 3 เม.ย. 2024
- A breakdown comparing 9 different brands of bread flour to see if the brand used changes the quality of each final loaf.
RECIPE USED:
loskitchenco.com/classic-whit...
See this post for more details on the test:
loskitchenco.com/bread-flour-...
Brands tested:
Pillsbury, Great Value, Gold Medal, Wheat Montana, Hayden Flour Mills, Bob's Red Mill, King Arthur, Central Milling, and Lehi Mills.
I did some limited testing myself with White Lily vs Great Value.
The white lily was better in almost every aspect to me and my family.
Texture, flavor, and rise were all better with the white lily. Additionally, it formed a smoother ball of dough and was generally easier to work with as a dough.
The only downside is the White Lily is about $1 more per bag when compared to the great value, but I feel the benefits more than make up for the price difference.
My selection is a bit limited where I am, but with what is available to me, white lily is my preferred brand.
King Arthur is my go-to flour.
a good one for sure!
I love this information! Well tested. Thank you for bring so thorough
Glad it helps! Thanks for watching!
I'd like to know which you found the best for making sourdough artisan loaves (boules). I'm not that interested in tinned sandwich loaves but have tried a number of these flours. I've heard a lot about Central Milling & Hayden Mills but haven't bought them. Also Wheat Montana which is not very easily sourced in the Midwest.
Central milling does so well with my sourdough. But I've also used lehi mill, king arthur, and bobs red mill with it as well and they seem to do good too.
@@loskitchenco6973 I’ve recently bought from Janey’s in IL & like their flour. A lot of people swear by BRM for mass-market but I’d want 25# bags minimum of bread flour. Shipping cost is so expensive.
Thank You ❤
You are so welcome! Thanks for watching!
Which Central Milling & Hayden Mills? They have so many to pick from, that I'd appreciate knowing which ones specifically.
@@CelesteHolbrookRN Good question! I just used their standard main bread flours from each brand, but I will link the exact ones in that post right now for you to reference, good suggestion!
@@loskitchenco6973 thanks! I'm sure I'm not the only one who will have that question. :)