hello joy i have a question if 3 of this flour use for fried chicken which is better or more crispy?? and which flour get wet faster by sauce like korean fried chicken
I love how you have broken down the scientific aspects of cooking 🤩 It is an incredible science. Thank you for taking the time to explain! What would be the absolute BEST flour for creating a sourdough starter?
Ty ! this is so helpful I was looking for a way to substitute bread flour for this one bagel recipe I want to try out lol all purpose flour would get the job done I think
Hi, thank you so much for your video! Do you have any tips on making banana bread? Every time I make banana bread with about 2 3 bananas, it comes out dense and chewy so i'm guessing I should use cake flour?
Self-rising flour is a different type, in the sense that it contains baking powder and salt (hence self-rising). But you can easily make it at home with all-purpose or cake flour. I delve more into self-rising flour in my scones video: th-cam.com/video/YnAFRBw0zQo/w-d-xo.html
Thank you for sharing the differences between these flour, this is definitely demystified! I enjoyed watching how the different flour compared in the same pan and their different textures. I am definitely now less intimidated by baking. Now I feel more confident with this info. Thank you Joy, looking forward to more of your videos.
2:00 Pretty sure the AP flour rose the highest because it's in the middle of the pan... So as the other two doughs expand the AP has nowhere else to go but up.
I don't think this video was meant to be an encyclopedic examination of flour, just a comparison of the three most common wheat flours found in US grocery stores when they are used for bread. You can also Google your questions about nutrition, etc.
Excellent advice and vary comprehensive tutorial loved it. ❤
Very clear and direct to the point tutorial. Very helpful, thanks for sharing your knowledge about this👍👍👍
Thank you for making a succinct informative video. Longer videos are not necessary better.
hello joy i have a question if 3 of this flour use for fried chicken which is better or more crispy?? and which flour get wet faster by sauce like korean fried chicken
Absolutory great explanation. Thank you.
I love how you have broken down the scientific aspects of cooking 🤩 It is an incredible science. Thank you for taking the time to explain! What would be the absolute BEST flour for creating a sourdough starter?
Very informative and helpful video!
Glad to hear! Thanks for watching!
This a learning process, I really appreciate the time it takes to compare the differences.
Thanks
Haha, yes, I'm going to make things other than shoripan, bit that's also good, too! This was great, just what I needed. Thank you ❤
Ty ! this is so helpful I was looking for a way to substitute bread flour for this one bagel recipe I want to try out lol all purpose flour would get the job done I think
Very helpful explanation
Hi, thank you so much for your video! Do you have any tips on making banana bread? Every time I make banana bread with about 2 3 bananas, it comes out dense and chewy so i'm guessing I should use cake flour?
Very good video! Thank you.🤩
My favorite part was watching you squeeze the dough mounds. I saw a recipe that called for self rising flour, is that a different type from these?
Self-rising flour is a different type, in the sense that it contains baking powder and salt (hence self-rising). But you can easily make it at home with all-purpose or cake flour. I delve more into self-rising flour in my scones video: th-cam.com/video/YnAFRBw0zQo/w-d-xo.html
Thank you for sharing the differences between these flour, this is definitely demystified! I enjoyed watching how the different flour compared in the same pan and their different textures. I am definitely now less intimidated by baking. Now I feel more confident with this info. Thank you Joy, looking forward to more of your videos.
Thanks, Serena! Glad to hear that this was helpful for you and that you feel more confident about baking!
Hi joy, do you have any videos about sour dough starters?
Very helpful, thank you!
is it best to use bread flour for cream puff dough ?
To make pizza dough which flour we should use thank you
The best self rising flour for biscuits is Hudson Cream, and it’s hard to find.
My mother and grandmother only buy Hudson Creamery Self Rising Flour.
@@Malohta it’s really the very best!
Wow
Looks delicious 👌💯💯💯
Thanks for sharing
Thanks!
King Arthur's Bread and All Purpose flours vary only by 1% and $1.00USD in gluten protein content, so what gives? Is 1% a big difference?
🤔 .....
which flour is used in cake and how much pater percentage in gluten
which flour i make bread and bakery item
which flour i used for crossiant
What about King Arthur Special flour?
2:00 Pretty sure the AP flour rose the highest because it's in the middle of the pan... So as the other two doughs expand the AP has nowhere else to go but up.
this is pretty much accurate.
Gracias, muy bien y bendiciones
Thank you
Great info. TY❤
This was great
How about nutrition? How about additives? How about stoneground vs roller milled? Etc.. etc…
I don't think this video was meant to be an encyclopedic examination of flour, just a comparison of the three most common wheat flours found in US grocery stores when they are used for bread. You can also Google your questions about nutrition, etc.
Nice to know mam
Why your views is so low? u deserve more
Thanks!
✌😊🍞🍞🍞