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A breakdown comparing 3 different popular mixers - Kitchen Aid, Bosch, & Ankarsrum - to see if the mixer used changes the quality of the final loaf in a classic loaf of sandwich bread. RECIPE USED: loskitchenco.com/classic-white-sandwich-bread See this post for more details on the test: loskitchenco.com/stand-mixer-test

A breakdown comparing 9 different brands of bread flour to see if the brand used changes the quality of each final loaf. RECIPE USED: loskitchenco.com/classic-white-sandwich-bread/ See this post for more details on the test: loskitchenco.com/bread-flour-brand-test/ Brands tested: Pillsbury, Great Value, Gold Medal, Wheat Montana, Hayden Flour Mills, Bob's Red Mill, King Arthur, Central Milling,...

A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!

How to preserve and naturally dry our sourdough starter so you can have back up for over a year! If you own a sourdough starter, this is a must to have in case of travel, accidental sourdough starter incident, easy gifting, and more.

With browned butter tossed apples and a snickerdoodle cookie topping, this recipe takes a slight twist on the classic apple cobbler we all love and look forward to every fall. Full recipe: loskitchenco.com/recipes/snickerdoodle-apple-cobbler/ . . . . Music: Acoustic/Folk Instrumental by Hyde - Free Instrumentals soundcloud.com/davidhydemusic Creative Commons - Attribution 3.0 Unported- CC BY 3....

Your classic delicious loaf of artisan bread (with the choice of using my sourdough recipe or easy 5 minute rustic artisan recipe with yeast) , prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift. Recipe and instructions found here: loskitchenco.com/sourdough-pumpkin...

Bulk Fermentation (Step 3)

Mixing the Dough (Step 2)

Scoring & Baking (Step 6)

Final Shaping (Step 5)

Float Test (Step 1)

Pre-Shape (Step 4)

Simplified Sourdough Bread Tutorial

Ultimate Sourdough Starter Tutorial