Oh I can’t wait to try this,I have ham balls in Lancaster PA when I go every year with two friends. I love them but never found the right recipe,so I’m making these!!Thank you 😊❤️
I’ve been in Wi nearly my entire life, I’ve never heard of these but they look delicious. I found a recipe for PA Dutch ham balls- it used ground beef, ground ham, bread crumbs etc, and I was intrigued! Thank you for the recipe.
I just made 14 hamloafs of various sizes. I’m in Indiana but my local butcher ground my recipe which is half pork tenderloin and half honey ham. I then add in cracker crumbs, eggs, milk. For the juice on top: pineapple juice, vinegar, brown sugar and ginger. I baste about every 15 minutes as it’s baking. I did 10lbs of each and gave some to parents.
I grew up in Ohio calling them 'mini ham loafs'. We always ended up with a ketchep/brown sugar glaze to brush on at the end of baking. But...I've never had them with graham cracker crumbs!! I WILL be altering my recipe...and try yours!
I grew up in Iowa and have had ham balls ONE TIME. It was the worst thing I have ever eaten but that is probably more of a reflection of that person’s culinary skills (and their recipe). I 💯% trust you, Kaleb, and your recipes, so I’m am going to give ham balls another try. ❤
Kaleb, I remember my mom making baked ham balls for special occasions, but I was 15 years old when she died, so I never knew exactly how she made them. I was a tomboy growing up and was always busy outside at that age, so I never learned her recipe. However, I do remember that I usually had to grind the onions (tears streaming down my face) using the meat grinder, when she made them. I also remember that they tasted wonderful! Thanks for the recipe and the wonderful memory it brought back. ~Margie
That looks delicious! Always a pleasure 🙏 seeing the master at work. When do we get to see the handsome guy behind the camera Kaleb? Thanks again my friend! Cheers!
I have a slightly different recipe that I've been making at Easter for years. It uses crushed Shredded Wheat, no beef, and a light glaze, but no tomato soup. I think I'll try these soon.
My late former mother in law made ham balls with leftovers after a ham dinner. They were amazing. I am saving your recipe to try, because of all the variations I have seen, I think yours will be the most like hers.
This looks delicious! Growing up in the South, ham balls were done much differently, not cooked in a sauce, but rolled in crumbs and fried or baked. Question: I have some Smithfield ham - think it would work? I need to try this recipe!
You can use a French dough hook to stir meats and cookie dough. It works really good. It also has a fat handle, that makes it easier to stir as well. I have arthritis in my hand and can’t stir with my bare hands anymore.
Made these for Easter, they were such a hit that we're making a double batch tonight to have some for the freezer. we're adding some crushed pineapple to one batch though. I need your canned soup recipe!
Our church ladies group just made and sold 1400 small ham loaves for a fund raiser. Our recipe is slightly different but everyone loves them. Could have probably sold more but we were worn out!
I am definitely making these! I'm confused about the tomato soup, should I reconstitute to make the amount needed or measure out the condensed soup without the water?
This night be the dumbest question ever because no one else seems to have this questions! But please tell me where do you get "Ground ham"??? Or how do you make "ground ham". Don't judge me... haha. Love all your recipes!
So this isn’t really a midwest thing more like an Iowa thing. Because I’ve never heard anybody who lives outside of Iowa know what they are. And honestly its more or less a southwest Iowa thing or western Iowa thing because eastern Iowans don’t know what they are. I looked it up and it said Iowa and Nebraska but most Nebraskans don’t know what it is unless thats just the ones who live in Omaha and don’t have home cooked meals 4 times a week. Thats for anybody who doesn’t know a meat like ham ball or roast beef, with mashed potatoes and gravy and a vegetable. So a home cooked meal is usually a dinner not just spaghetti or hamburgers just because it was cooked at home doesn’t mean its a home cooked meal.
You cant describe the taste of a ham ball you just have to try it for yourself Iowans love there ham balls. They are amazing but the ham balls i have they sauce is more orange ish and they don’t look as brown when they’re done maybe its my grandmas recipe thats different but my grandmas have more of an orange tint to them maybe we have more soup in it and have them spread out more in the pan. And make sure you don’t overcook the ham balls because then they taste bad trust me 3 overcooked meats mixed together taste nasty so watch them and when they start to turn brown on the top (because of the sauce) they should be done. Look up a recipe to be sure tho. I don’t cook them I just eat them. I just don’t want your first ham ball experience to be bad when they are a very good dish.
![[UNCUT] ขยี้ "อลิส" ปม "คลิปลับแตงโม" เปิดชื่อคนพยายามแฮก "มือถือแตงโม" I คนดังนั่งเคลียร์I 10ก.พ.68](http://i.ytimg.com/vi/_RPLEIi5Sz8/mqdefault.jpg)
![TIMETHAI - ไม่อยากให้เป็นเขา (Why tho?) [OFFICIAL MV]](http://i.ytimg.com/vi/o2qYlGVVtOw/mqdefault.jpg)
You can print the recipe here: www.wyseguide.com/ham-balls/
Oh yes...Iowa girl here...Sunday Dinner !!
Iowa girl here too and I LOVE them!
This is SOOOO Iowa and Indiana and Nebraska. Pure prairie. . . . . .
We used to make ham loaf when I was a kid. This brings me back.
Will have to try, although I grew up in the midwest, never had anyting like this.
I love your presentation. You make me want to dive right in and eat.
I never heard of these until I worked in a hospital up in Maryville Missouri and they made them for special holiday lunches. These are fantastic.
New to me can't wait to try
Love this! Looks delish! What would you serve with these ham balls?
My Aunt always made these at Thanksgiving. Now I’m missing my NW Iowa home.
Kaleb I took this recipe and made it Gluten-Free and tested it with friends…It’s a keeper, for sure!
The YT algorithm brought me here and holy cow those look good and your kitchen is awesome.
Never heard of it before. I'm going to make them!
Oh I can’t wait to try this,I have ham balls in Lancaster PA when I go every year with two friends. I love them but never found the right recipe,so I’m making these!!Thank you 😊❤️
I’ve been in Wi nearly my entire life, I’ve never heard of these but they look delicious. I found a recipe for PA Dutch ham balls- it used ground beef, ground ham, bread crumbs etc, and I was intrigued! Thank you for the recipe.
I just made 14 hamloafs of various sizes. I’m in Indiana but my local butcher ground my recipe which is half pork tenderloin and half honey ham. I then add in cracker crumbs, eggs, milk. For the juice on top: pineapple juice, vinegar, brown sugar and ginger. I baste about every 15 minutes as it’s baking. I did 10lbs of each and gave some to parents.
how much of each for the sauce?
What does the milk do? I've never added it before.
I have had ham loaf being from Kansas. Had never thought of making them into balls. I may have to make these for Easter.
I grew up in Canada, never heard of this, but they sound fantastic, I will try on my friends 😀
I was waiting for this recipe!
I've decided to have an Easter brunch instead of a dinner. These will be perfect although I've never had them. I think they will be amazing.
Never heard of ham balls (I’m from NY state) but by golly they look delicious.
Never heard of these before, but excited to try! Might have to just surprise the family and make them try before telling them 😏
I grew up in Ohio calling them 'mini ham loafs'. We always ended up with a ketchep/brown sugar glaze to brush on at the end of baking.
But...I've never had them with graham cracker crumbs!! I WILL be altering my recipe...and try yours!
Grew up in Iowa. This is a staple for most family dinners. And your recipe is exactly the same as my moms. A family favorite!
I'm near Reading, PA and I've LOVE LOVE LOVE hamballs as well, since I was I kid! 🥰💙🥰
Looks yummy 😋 stay connected dear friend ❤️😊
I grew up in Iowa and have had ham balls ONE TIME. It was the worst thing I have ever eaten but that is probably more of a reflection of that person’s culinary skills (and their recipe). I 💯% trust you, Kaleb, and your recipes, so I’m am going to give ham balls another try. ❤
I'm from Iowa and ham balls are delicious! I bet you just had a bad recipe.
@@ms.z4617 I sure hope so. I am actually excited to try this recipe.
Great video and amazing recipe! looks so yummy! Thanks for sharing! Have a wonderful day!
Kaleb, I remember my mom making baked ham balls for special occasions, but I was 15 years old when she died, so I never knew exactly how she made them. I was a tomboy growing up and was always busy outside at that age, so I never learned her recipe. However, I do remember that I usually had to grind the onions (tears streaming down my face) using the meat grinder, when she made them. I also remember that they tasted wonderful! Thanks for the recipe and the wonderful memory it brought back. ~Margie
That looks delicious! Always a pleasure 🙏 seeing the master at work. When do we get to see the handsome guy behind the camera Kaleb? Thanks again my friend! Cheers!
So making this. Some steamed cabbage and rice side dish! Dinner is done.
Great recipe. Never heard of ham balls before. Plan to make them. You have a great personality. Love your videos.
Made these tonight! Great recipe! Very easy
Looks delicious and quite easy to prepare.
7/21/23: Good gosh, that looked so good my mouth started watering when you took the first bite. I can imagine how good it tasted.
I have a slightly different recipe that I've been making at Easter for years. It uses crushed Shredded Wheat, no beef, and a light glaze, but no tomato soup. I think I'll try these soon.
I'm so glad I found your channel. This recipe is a great variation from all beef meatballs. Thanx! Take care and be well
Never in my life have I heard of a ham ball, but I'm from the western U.S. They look delicious.
OH MY! I can't wait to try this delicious ham balls!
You prepared it perfectly.
Biglike for more awesome cooking tutorials!
these look delicious. what do you normally serve them with?
I have never had these. I will be trying them very soon.
My late former mother in law made ham balls with leftovers after a ham dinner. They were amazing. I am saving your recipe to try, because of all the variations I have seen, I think yours will be the most like hers.
I just made this recipe and its soooo good ! Definitely going into the rotation lol
Glad you enjoyed it!
This brought back 37 yo memories of Michigan subscribed
My Southern mother made a ham loaf that was very similar to these meatballs..
This looks delicious!
Growing up in the South, ham balls were done much differently, not cooked in a sauce, but rolled in crumbs and fried or baked.
Question: I have some Smithfield ham - think it would work?
I need to try this recipe!
You can use a French dough hook to stir meats and cookie dough. It works really good. It also has a fat handle, that makes it easier to stir as well. I have arthritis in my hand and can’t stir with my bare hands anymore.
Oh my gosh! Yum!
Made these for Easter, they were such a hit that we're making a double batch tonight to have some for the freezer. we're adding some crushed pineapple to one batch though. I need your canned soup recipe!
I've never heard of ham balls. They ook delicious... crazy question, what do you eat them with? Do you make a sandwich?
These look amazing! I am definitely gonna make these!
Our church ladies group just made and sold 1400 small ham loaves for a fund raiser. Our recipe is slightly different but everyone loves them. Could have probably sold more but we were worn out!
❤
I am definitely making these! I'm confused about the tomato soup, should I reconstitute to make the amount needed or measure out the condensed soup without the water?
Hello Regina! You should measure out the condensed amount and use that.
Ham and ground pork alone for me this year.
Ham balls!!!!! The best!
do you cover it when baking?
This is very close to how my grandmother made them but used dry mustard.
Can u use only ground ham? Or is there a reason for the mix?
Just ground ham might not hold together very well. Ground ham is pretty dry on its own and might NEED the addition of at least some other ground meat.
My church recipe has equal amounts of ground ham and ground pork-no beef
This night be the dumbest question ever because no one else seems to have this questions! But please tell me where do you get "Ground ham"??? Or how do you make "ground ham". Don't judge me... haha. Love all your recipes!
Can i use a smoked ham for this recipe
Mumbai’s Biggest Street Food Dish Uses 200 Eggs Big Batch
So this isn’t really a midwest thing more like an Iowa thing. Because I’ve never heard anybody who lives outside of Iowa know what they are. And honestly its more or less a southwest Iowa thing or western Iowa thing because eastern Iowans don’t know what they are.
I looked it up and it said Iowa and Nebraska but most Nebraskans don’t know what it is unless thats just the ones who live in Omaha and don’t have home cooked meals 4 times a week. Thats for anybody who doesn’t know a meat like ham ball or roast beef, with mashed potatoes and gravy and a vegetable. So a home cooked meal is usually a dinner not just spaghetti or hamburgers just because it was cooked at home doesn’t mean its a home cooked meal.
You cant describe the taste of a ham ball you just have to try it for yourself Iowans love there ham balls. They are amazing but the ham balls i have they sauce is more orange ish and they don’t look as brown when they’re done maybe its my grandmas recipe thats different but my grandmas have more of an orange tint to them maybe we have more soup in it and have them spread out more in the pan. And make sure you don’t overcook the ham balls because then they taste bad trust me 3 overcooked meats mixed together taste nasty so watch them and when they start to turn brown on the top (because of the sauce) they should be done. Look up a recipe to be sure tho. I don’t cook them I just eat them. I just don’t want your first ham ball experience to be bad when they are a very good dish.
An Aussie girl looking for a substitute for graham crackers. Very hard to get here. Any Aussies on here with a solution?
Speculoos might be a good substitute. I’m not in Australia, so not sure if you have speculoos there.
My church recipe for ham loaves uses saltine crackers.
My family didn’t care for these or the vinegary sauce.
what away to destroy a traditional German dish.