Thanks for this video it is very well done. The coffee in Madagascar tends to be robusta. But it is a very good robusta. But the real scene is the bourbon pointu grown in the central highlands region. I wish everyone could enjoy it. The culture here is small batch home roasted robusta coffee. An outstanding espresso blend is Malagasy Arabica and Robusta. It is very nice.
Oh wow! I’ve always wanted to try coffee from Madagascar! Where can I find it? And I’ve heard there’s also naturally uncaffeinated coffee grown there, is it true?
Great question
Still waiting to hear the "secret weapon" - was just a bunch of random interviews.
Really enjoyed the video and seeing a Costa Rica traditional brewing method, and good info from the Coffee Expo. Thanks for sharing.
Thanks for watching! It was great to finally try one of those brewers
Very cinematic video, congrat! But I dont really understand the title. What was the secret weapon in this video?
Thanks mate, might have to watch again, it’s between the lines ;)
More coming soon
@@BrodieVissers i was watch it again. Is it the roasting? Or what is the secret weapon?
Thanks for this video it is very well done. The coffee in Madagascar tends to be robusta. But it is a very good robusta. But the real scene is the bourbon pointu grown in the central highlands region. I wish everyone could enjoy it. The culture here is small batch home roasted robusta coffee. An outstanding espresso blend is Malagasy Arabica and Robusta. It is very nice.
Oh wow! I’ve always wanted to try coffee from Madagascar! Where can I find it? And I’ve heard there’s also naturally uncaffeinated coffee grown there, is it true?
@@BrodieVissers hi Brodie. Just wondering if you had a chance to reach out to Gabór for that Madagascar coffee?
@@scottscottsdale7868 I'm not sure I received any more information about it, did you send me something?
@@BrodieVissers I thought I sent something couple weeks ago. Sorry
Brodie > James