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Brodie Vissers
Canada
เข้าร่วมเมื่อ 16 พ.ย. 2017
Let’s Explore Drinks of the World, One Sip at a Time
I’m Brodie, and I help curious drink enthusiasts discover the stories, cultures, flavours, and traditions inside every cup, glass, or flask.
I started my liquid journey through the love of coffee in 2016 when I founded The Nomad Barista as essentially an excuse to connect with the coffee magic makers around the world through photography, words, and eventually video.
Now, I work to bridge the gap between culture and commerce by helping brands tell the impactful stories behind the drinks of the world from roasteries in Istanbul, to farms in the highlands of Ethiopia, to sake breweries in Japan, and everywhere in between.
Grab your cup, and see you out there!
I’m Brodie, and I help curious drink enthusiasts discover the stories, cultures, flavours, and traditions inside every cup, glass, or flask.
I started my liquid journey through the love of coffee in 2016 when I founded The Nomad Barista as essentially an excuse to connect with the coffee magic makers around the world through photography, words, and eventually video.
Now, I work to bridge the gap between culture and commerce by helping brands tell the impactful stories behind the drinks of the world from roasteries in Istanbul, to farms in the highlands of Ethiopia, to sake breweries in Japan, and everywhere in between.
Grab your cup, and see you out there!
The Ultimate Turkish Coffee Recipe for Beginners
Turkish coffee has been brewed for over 500 years, and today, it continues to influence the way we enjoy coffee worldwide. We use a copper cezve because of its excellent heat conductivity, which provides even, quick heating and precise temperature control.
In this video, I break down the ultimate beginner-friendly Turkish coffee recipe, exploring traditional brewing techniques and the rich history behind this iconic drink.
Kurukahveci Mehmet Efendi Coffee / kurukahveci_mehmet_efendi
What You’ll Learn in This Video:
- The best Turkish coffee brewing method for beginners
- How to use the cezve, water temperature, and stirring technique
- Why Kurukahveci Mehmet Efendi has been a leader in Turkish coffee for over 150 years
- The key to achieving the perfect foam and balanced flavour
Turkish Coffee Recipe:
1. Use a cezve (preferably copper) for optimal heat distribution.
2. Add 8g of finely ground Turkish coffee
3. Measure 80ml of water (cold for a slower extraction, hot for a quicker brew).
4. Stir gently at the start to break up clumps but avoid over-agitating.
5. Heat slowly on low flame until the foam rises - don’t let it boil over.
6. Pour directly into your cup, keeping the foam intact.
7. Let the coffee sit for 1-2 minutes before sipping to allow the grounds to settle.
Why is Turkish Coffee Special? Unlike modern brewing methods, Turkish coffee is unfiltered, creating a thick, rich texture, and it’s a cultural tradition, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
Our Turkish Coffee Series!
ROAST / th-cam.com/video/33zLmgE5QO0/w-d-xo.htmlsi=caql-t5X71Jgrx5C
ART / th-cam.com/video/1wyV3Qrm7dc/w-d-xo.htmlsi=wzSXy1XgsSttvHHo
CEZVE / th-cam.com/video/EafsXE9BkLs/w-d-xo.htmlsi=oEc-JggSqBTEYJVg
GROW / th-cam.com/video/ixG2nRcDEis/w-d-xo.htmlsi=cpi8WaJeXBGSZzQx
5% Discount of Soy Copper Products: soy.com.tr/discount/BRODIE5
Turkish Coffee On The Bike: reelDA2pH_Dsz0T/?igsh=MzRlODBiNWFlZA==
INSTAGRAM / brodievissers
PATREON / www.patreon.com/brodievissers
TNB PODCAST / open.spotify.com/show/74VkC1xb3EZ7hs036g3czS?si=CCr7itddQNml982rhLNgwQs
Watch NEXT:
Making Turkish Coffee / th-cam.com/video/aEPQ33boQkk/w-d-xo.html
Istanbul Coffee Tour / th-cam.com/video/UTkRbxNJ2J0/w-d-xo.html
Istanbul Cocktail Bar / th-cam.com/video/XVORZ5_sFjY/w-d-xo.html
London Café Tour / th-cam.com/video/Eq9_RRwYQmU/w-d-xo.html
Ultimate Wacaco Review / th-cam.com/video/D7mnpNSpxCY/w-d-xo.html
WACACO AMBASSADOR:
Picopresso / www.wacaco.com/collections/picopresso/products/picopresso?aff=427
Nanopresso / www.wacaco.com/pages/nanopresso?aff=427
Exagrind / www.wacaco.com/products/exagrind?aff=427
Cuppamoka / www.wacaco.com/pages/cuppamoka?aff=427
Exagram Scale / www.wacaco.com/products/exagram?aff=427
CAMERA GEAR:
My Main Camera / Sony a7c
Favourite Vlogging Lens / Sony 16-35mm f/4
B-roll Lens / Sigma 24-70mm f/2.8
My Second Camera / Sony a7s II
Tripod / Manfrotto Element
Vlogging Tripod / Joby Adjustable
* Some of the links above are affiliate links, so I may profit slightly if you buy anything after clicking them, but it's no cost to you, and I hope you find them helpful!
In this video, I break down the ultimate beginner-friendly Turkish coffee recipe, exploring traditional brewing techniques and the rich history behind this iconic drink.
Kurukahveci Mehmet Efendi Coffee / kurukahveci_mehmet_efendi
What You’ll Learn in This Video:
- The best Turkish coffee brewing method for beginners
- How to use the cezve, water temperature, and stirring technique
- Why Kurukahveci Mehmet Efendi has been a leader in Turkish coffee for over 150 years
- The key to achieving the perfect foam and balanced flavour
Turkish Coffee Recipe:
1. Use a cezve (preferably copper) for optimal heat distribution.
2. Add 8g of finely ground Turkish coffee
3. Measure 80ml of water (cold for a slower extraction, hot for a quicker brew).
4. Stir gently at the start to break up clumps but avoid over-agitating.
5. Heat slowly on low flame until the foam rises - don’t let it boil over.
6. Pour directly into your cup, keeping the foam intact.
7. Let the coffee sit for 1-2 minutes before sipping to allow the grounds to settle.
Why is Turkish Coffee Special? Unlike modern brewing methods, Turkish coffee is unfiltered, creating a thick, rich texture, and it’s a cultural tradition, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
Our Turkish Coffee Series!
ROAST / th-cam.com/video/33zLmgE5QO0/w-d-xo.htmlsi=caql-t5X71Jgrx5C
ART / th-cam.com/video/1wyV3Qrm7dc/w-d-xo.htmlsi=wzSXy1XgsSttvHHo
CEZVE / th-cam.com/video/EafsXE9BkLs/w-d-xo.htmlsi=oEc-JggSqBTEYJVg
GROW / th-cam.com/video/ixG2nRcDEis/w-d-xo.htmlsi=cpi8WaJeXBGSZzQx
5% Discount of Soy Copper Products: soy.com.tr/discount/BRODIE5
Turkish Coffee On The Bike: reelDA2pH_Dsz0T/?igsh=MzRlODBiNWFlZA==
INSTAGRAM / brodievissers
PATREON / www.patreon.com/brodievissers
TNB PODCAST / open.spotify.com/show/74VkC1xb3EZ7hs036g3czS?si=CCr7itddQNml982rhLNgwQs
Watch NEXT:
Making Turkish Coffee / th-cam.com/video/aEPQ33boQkk/w-d-xo.html
Istanbul Coffee Tour / th-cam.com/video/UTkRbxNJ2J0/w-d-xo.html
Istanbul Cocktail Bar / th-cam.com/video/XVORZ5_sFjY/w-d-xo.html
London Café Tour / th-cam.com/video/Eq9_RRwYQmU/w-d-xo.html
Ultimate Wacaco Review / th-cam.com/video/D7mnpNSpxCY/w-d-xo.html
WACACO AMBASSADOR:
Picopresso / www.wacaco.com/collections/picopresso/products/picopresso?aff=427
Nanopresso / www.wacaco.com/pages/nanopresso?aff=427
Exagrind / www.wacaco.com/products/exagrind?aff=427
Cuppamoka / www.wacaco.com/pages/cuppamoka?aff=427
Exagram Scale / www.wacaco.com/products/exagram?aff=427
CAMERA GEAR:
My Main Camera / Sony a7c
Favourite Vlogging Lens / Sony 16-35mm f/4
B-roll Lens / Sigma 24-70mm f/2.8
My Second Camera / Sony a7s II
Tripod / Manfrotto Element
Vlogging Tripod / Joby Adjustable
* Some of the links above are affiliate links, so I may profit slightly if you buy anything after clicking them, but it's no cost to you, and I hope you find them helpful!
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Great video, great cafes. Thanks for the video!
Saya suka cangkir kopinya
_aHktuAlLy,_ French press CAN make amazing latterart microfoam-and this is coming from a barista. All you need to do is incorporate air with 6-8 short pumps at the very surface level of the milk and then stretch the milk by doing about 50-60 short pumps at the very bottom of the milk. It takes much less time than frothing with a steam wand even if you don't take the heating process into account. Pour it back into a pitcher and you'll get excellent latteart microfoam for all the Rosettas and swans your little heart desires! Nanofoamer rocks and is easier to use and clean, and you can take it everywhere with you, but it's not necessary for a perfect result on the lowest budget. You gotta make sure your French press can reach the very bottom, though. So you might have to look around or buy two French presses and make it into one by swapping the lids and metal parts around, haha. I've been using French press for years and have never tasted better cappuccino than mine. The foam has perfect thickness and won't dissolve till you finish the drink. I promise you, it rocks. Try it and experiment a little if it doesn't work the first time! (it probably won't, lol). Watch some Lance Hedrick tutorials, and you'll get there in no time!
You really have a nice cezve btw 😅 thank you for sharing turkish coffee
Very different from the Lebanese way of making turkish coffee🤔
This is Armenian coffee
Another great video, thank you. I got into Turkish coffee through a German colleague. I was blown away how good it is with lighter roast coffee. Your video with Deniz Tombuloğlu has become my go to recipe. I find that brewing a Turkish coffee can be the best way to find out how a new coffee might taste, almost like cupping. Thanks again.
Oh that's so cool! I love to hear stories like these :) It is sort of like cupping, isn't it! Afiyet Olsun my friend
Tuğralı Yüzük??🤔
Coffee Man😅
haha, almost there
banger video brodie
Cheers! thanks so much
❤ but please note that Turkish coffee requests "muhabbet " ( conversation with loved ones) more than anything , because of that a cup of Turkish coffee has respects for 40 years
oh absolutely!
WE LOVE TURKEY 🤎
yes! me too
The thing about starting with cold water is that it can overextract, leading to a more bitter coffee. This is fine if you want your coffee bitter but it’ll overpower and mask the other flavors. If you want it extra bitter, you can use ice cubes instead of water. Starting with warmer water brings out the notes better in general.
Appreciate your input buddy, I tend to agree, plus I'm impatient.
Great Content! It is sad that most of Turkish youths are preferring Starbucks these days
Not much point in mentioning how many grams of coffee you use in the Moka if you dont mention how much water it holds
Hate these wannabe ''Westernized'' shops , like what is even the Wizard of OZ in Turkey ? Turks didnt grow up watching that we had ''Aysecik ve Sihirli Cüceler'' which was a ripoff from the Wizard of OZ . They try so hard to be European but fake behavior you can spot it from miles away , just like how these weirdo's celebrate Christmas on new years eve and then get mad when you tell em thats not there culture . Try to stay true to your own culture because im pretty sure the people with these ''Westernized dreams'' are also the ones that jump to each ocassion to be able to say ''Yallah Arabistana'' but meanwhile they think that they are Europeans bro if you go to Germany your just a regular old Kanaken no one likes you stop this cringe we are not Europeans.
Vienna Turkish coffee
how much should you be dependent on coffee that pack it in every trip... 😥
0:06 döktün döktün😂
Coffee is so engraved in the Turkish culture that we call our FurCons “Kahveöncesietkinlik”, literally “event before coffee”!
As a coffee addict, i am a huge fan of Federal Coffee. you should give it a try
I really like the minipresso, it’s convenient to take on the go. Although I haven’t tried others, I bought for a really great price brand new from a discount store. 20 bucks
Authentic content, liked your camera work
From then on Jesus began to preach: Repent, for the Kingdom of Heaven is at hand. Matthew 4.17 ✨
Заклепки клепать вручную? 21век?😂
No not the first…La Herradura coffeefarm is
Herşeyimizle birer marka iken hiçbir dünya markası çıkaramayışımıza ne demeli???
How could you go out and sit by yourself a very confident thing to do I must say😅
Bro why did you use arabic music in istanbul video
When I was overseas on a tour of military service, the Wacaco Nanopresso (with the NS Adapter) was perfect. My family would send Starbucks Nespresso Pods in “care packages” and it was absolutely perfect. I needed something practical, durable, quick and low maintenance. It was a game changer, especially for long nights where I needed to be alert and awake.
If you can figure out your preferred extraction, water temp, ratio, grind size etc then French Press is better. That's my humble based on taste and it just a regular cup of coffee. I view Moka as the hybrid or in-between, approaching the thicky syrupy of espresso but in no way is it espresso. I do both, at the end of the day gotta have fresh beans/grinds
For the kronotrop coffees i actually find them very soury. Especially the regular blend that they use. It is hard for me to enjoy it.
What ground size should I do? Or what should I ask for at my local cafe/starbucks
But feel free to check out my recent video posted on the pico travel kit for a better sense of grind size and considerations :)
Sorry but he does produce worst Turkish coffee.
Impressive ride! Picopresso is an entire dedication. Gold coffee when you know how to pre-warm it and use it properly. It’s been a bit more than a year now that I use it exclusively, every chance I get: Home, work, holidays, sometimes roadtrips. Worth every single shot I pulled (pumped?), missing only and waiting for the gauge (don’t really need it but to do pressure profiling play around). Overall, I am learning so much on espresso craft compared to any machine I used (first manual coffee experience, that counts).
Oh that’s such cool news, glad you’ve been making the best of it :)
is that an ottoman tughra ring?
It is yeah, from Istanbul
The question should be asked: Do I like to have all the flavours, bouquets and tastes and a warm "welcome" including a hug and a kiss on your cheeks ? Or: Do I need to have a quantiziced pruduct which mimicks coffee and just a "hi" ? Btw: This counts for almost everything 😉. ❤ . . . . . ♥️
I think Wacaco should make a case to pack Picopresso + Exagram + Exagrind + Stand + Gauge all in one place.
Have you considered going to tiktok? Or are you there qlready?
I’m there, never really worked for me though.
I'm so on the fence between the robot and picopresso, but knowing my lifestyle... yep nothing better then this!
Try it out, let me know how it goes!
They have to be really fast, beacuse there is always a long line of customers waiting in line just outside this shop!
I have had my picopresso for about 4 years. Still going great, no complaints. I use it when working at the office and on holidays away from home
Oh awesome! Always good to hear a similar testimony :)
Turkish coffee is the best
İmparatorluk içinde ilk kahve sevkiyatı yemen'den yapıldı ve sultan bir kişiyi kahveci başı yaptı.O günden bugüne herkesin evinde Türk kahvesi ile cezve bulunur.Kahve falı unutulmamalı.🌜⭐😉
These are actually not hidden gems,sorry 😢
I just bought Nanopresso. Would you rather recommend GR2 or NanoPresso?
Türk kahvesi is "hot" again. 😁
This video really touched my heart. I missed my country.
Props to the relief support, much appreciated!
Omg You visited the coffee place in my neighborhood I always go to work. Ana you know what , that is not fav. but it is a good place