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Picopresso: @10:10 … two fingered squeezing on 13 clicks and 18g ?!! WOW. I cannot use anything finer than 16 clicks and 14 g … I’ve tried dozens of combinations and get a really, really nice espresso with 17 clicks/14g dark roast. Dropping to 15 clicks (or lower) and more g’s (as in the video) means I have to overcome around 5 million bars of pressure. I love my Picopresso now, but was really disappointed for the first few weeks as I just couldn’t nail it. I also have the Minipresso GR2 - it’s basically a smaller, lighter version of the Picopresso with a cup … but the Picopresso produces a (much) better coffee.

Thanks for the upload. Barn and alchemy looks like my kinda place

The smart plug is such a good tip to get rid of that warm up time omg

Awesome 👏🏻

Great video and a very nice home setup! I am aiming for the Appartmento in the near future too. Now I am using Gaggia Classic (8 bar mod) + Kinu Phoenix So far so good but when I want to make back to back drinks it is a pain so I almost never do it.. Usually I make Chemex for myself and a flat white for my spouse. But even then Gaggia has a problem with weak steam (that partially resolve "one hole" tip mod but not completely). So I am looking forward for an upgrade and think that Appartamento will do it for me.

Wow, really cool! I didn’t think you could grow coffee in Spain. Where exactly is the farm located?

This is so cool man, thank for sharing. I can’t wait to taste Catalan coffee 😊😊😊

*I enjoy your channel. It's great to see someone like Juan and his passion to make Spain coffee beans possible. I can't wait for your next episode of this coffee farm by Juan and his team* People Hey, just give Brodie a thumbs up come on man!

What's the most unconventional coffee origin you've ever sipped? Soon, it could be Spain.

What is with the ai voice audio track? It made the video unwatchable. If you repost with your voice maybe ill watch

11:23 you are talking about me???

Hiii where can I order this coffee bags?

It tends to over extract if it’s too fine or under extract…

where did you get that kettle its really nice

Tremendo café del FortPienc

What would you say is a better buy for use with both aeropress and picopresso? Deciding between Kingrinder K6 (€99) or Wacaco Exagrind (€130)

I kept looking to see opinions about the kit for connecting to the water network and pre-infusion, I didn't find anything, nobody says anything in all the videos posted on you tube. There is talk of pre-brewing but nothing of pre-infusion

Me encanta!!

GR2 is same with pico presso

the only time i need to rinse is when i use wave filter or ceramic dripper. after i master (well... kinda) the osmotic flow, method that i use it daily nowadays, i really stopped rinsing it.

A true runner! "My Strava is going to be all over the place". 😅😅😅

Can the plumbing be connected directly into it ?

which one is better taste?

Awesome video! What do you use to make it zoom in slowly like that? Been trying on Capcut and I can't find anything with that effect 😅

A broad North American accent forcing a European accent when using a borrowed word will forever give my body the creepy shimmies. I do get the struggle - when I order a croissant in the US, and I do speak French, I struggle to find a way to pronounce it without upsetting either my ear or those around me. It's a hard balance. But pushing all in on the bad accent is rarely the right choice. Lastly, super quickly, the word "Arabica" in this context comes from Latin, not Italian. You're safe tucking away the accent on that one.

Where is the full video?

What if you mix both coffees together? Dies it make the best coffee ever?

What kind of kettle is this?

The whole purpose for purchasing a portable espresso machine is for traveling. There’s no room for grinder and scale. If I can’t get a decent cup of espresso using store bought pre-ground coffee on picopresso. I don’t see the point for purchasing it. Good to know. I shall continue searching for another brand.

That’s a great video funny too, you seem to great folks ✌🏻what grind setting you recommend on eureka for Esspresso?? Cheers Alan H

I am thinking of purchasing apartamento tca. Only part i am worried about is noice. How loud it is? I live in apartment in USA where people complain for every little noice. Thx

How do you know it's actually gold flakes. I've seen in the store in baking section fake gold flakes?

Grind size make all the difference with a Moka pot And I find using an Aeropress filter over a typical Bialerti makes a huge difference in residual solids too

:-)

Than you for the positive vibes. Hope this helps anyone thinking of starting a coffee shop. Can never have too many!

can you vary the pressure with the paddle?

Depends on where you go, I believe Kaffeost is more popular in Finland and Northern Sweden.

Which did he like best

Interested, but I’ll wait for a version where an on machine timer is started when the shot is started. Too hard to watch a scale and my phone at the same time - last thing I want to be holding when I make my morning coffee is my phone.

What's that automated payment system The coffee has?

Pixapresso please

See you tomorrow brother

So awesome, just bought a moka pot after watching your video, that really helped, gonna try to that with a moka

Thanks Brodie. Having just started my journey into the world of espresso with a manual brewer I have fallen in love with the various flavour profiles you can pull from the beans brewing this way. I would love to make espresso at work on my 15 min breaks but until now that's too time consuming. This set up really appeals to me on the simplicity of it. My only experience with pods is a supermarket demo where the machine used was fully automated and would scan a barcode on the pod and automatically adjust itself to suit. To say I wasn't impressed by the result is an understatement. Was over extracted. This minipresso however looks easier to use and get a better result with due to more user control and by the sounds of it will make a devent enough shot to enjoy at work or out and about until I get home to my main machine. And yes that carry case looks like a good pick up.

As far as I know, Coffee brings the PH of the soil down, NOT up

Can I scale this for more cups?

I have a 25 year old krups, super automatics are not "changing" anything they are well established and have been there for ages. They have their upsides and downsides (cleaning, grind settings). Don't really understand the angle of this video.

Ceramic or glass absorbs more heat than plastic, that's why the temps are different

Hi Brodie- this is a question unrelated to this video… but I figure commenting on a new video gives me the best chance of your seeing it. I’ve been looking at wacaco products and it seems you’re the authority. I’ve been looking at options for travel espresso- specifically for backpacking. I’m stuck between the gr2 or picopresso. It seems to me that the option to change out the basket and add a gauge on the picopresso is a big win. The gr2 doesn’t have that versatility but it is light and small which seems great for backpacking. Would you say that the gr2 and picopresso are appreciably different in their results out of the box? On paper it looks like they should have similar ceilings before modifications, but I wonder if that’s true.

Thanks man, im having a hard time choosing between the two, just started liking real coffee, I think im picking the moça pot