Aunty Karen is awesome; can make the skin so thin and won’t tear 👍👏; will try out this recipe and thank you very much for your nice and clear sharing 👍❤️🙏
I enjoy the family gathering in this event as it portrays a close family relationships where everyone is enjoying the tasks of making the kueh be it whether it is big or small . Your mum is fantastic!!👍👍😁😁
It is using turnip to replace bamboo shoots to make "Soon Kuah", as bamboo is not easily obtain especially availiable in Singapore. Hence it is not tsai tau kuah ,( using white raddish)! Tks!
Thank you so much for sharing with us yr recipe. This is the traditional soon kueh I like. I notice the water for soon kueh is 1400 ml plus 100ml, while the ku cai kueh 1800ml plus 200 ml. That means the skins for both kueh are of different texture? Is it correct. Pls reply as I would like to try the soon kueh . Thank you very much
Hello I am your new subscriber ! I am charmed by your talk , Chinese , English and dialect . Watching from Japan . I love this soon kueh . Please ask your mum how to prevent the soon kueh from breaking during steaming . Thanks 🙏
My ahma like this mum.. Cooking.. Everyday follow on the youtube🤣🤣
一家人合作很開心！講解很淸楚 。Very funny.Thanks.
你好，下午好一
古菜是九菜嗎？
Sore... semuanya, kelihatannya enak sekali chaipan. terimakasih yaa... resepnya👍👍👍
東西好吃媽媽偉大很辛苦的按棒
⁰0⁰～～
Hello..... Thank you for recipe Choi pan,. And 1 like your dog😘😘😘 so cute
早上好🌷！感谢分享。
F
J
4
Thanks you so much, the recipe is fantastic GOOD. God bless your family and pls continue show us good local recipe
Thank you, I will
谢谢无私的分享 ！
👍😍👋👋👋
谢谢！
很好👍👍👍👍👌好吃好很好👍👍💪👍👍
一家人一起做， 真幸福呀！
谢谢美妈分享美食🤤🫰🌹
Good an nice Thk for shareing an recipe👍😁👏🙏💕
Thank you too
terbaiklah keluarga ini, mama yg sporting, bersama sama menyediakan kuih sayur atau cai kueh, terima kasih berbahagikan recipenya......sarawak..
Aunty Karen is awesome; can make the skin so thin and won’t tear 👍👏; will try out this recipe and thank you very much for your nice and clear sharing 👍❤️🙏
哈哈。。好热闹。。。
Thanks for sharing. I am teochew love these kueh. 👍👍👍
沒有废话，很認真的做，谢谢老師
Mom Karen is beautiful and an awesome cook. You and the admin staff are very helpful in the demonstration. 👍👍👏👏👏👏
Thank you so much
Neo Sec…。
L
My favourite dim sum kue , it look yummy! watching from Sydney-Australia , thank you
真的很繁琐啊，
你們做得很好👍👍！我喜歡😘！
Your mum is Beautiful and Happy
妈妈辛苦了。
很棒的古早味的傳统
…做法，会跟进。谢謝!。😄😄😄😋😋🤩
Share
it's my favorite thank you for sharing the recipe stay safe and connected
Y to y
Hi good evening everyone so very very nice good 👍😊
哇，妈妈好漂亮哦！
谢谢
Very good,
嘩真的是很漂亮啊！
好妈妈是很开心的事
锅煮水到沸，加油加盐，关火后直接放粉在锅中搅拌均匀，盖好盖子醒面团十分钟，再制做。
8.
l
@@magicoreo6566 ..
@@magicoreo6566 obnkkk
笋粿
住在美国的潮州人谢谢分享！
0000009 o
Thanks for sharing 👍
妈妈与孩子一起做视频，其乐融融。。星加坡华语很有趣，本地化---华语挟带英文和潮语！哈哈！
韭菜是要先加油后才加料才不会出韭菜的水份。😃😃😃
❤
/
This is my favourite food. Thank you for sharing.
喔！你們是新加坡🇸🇬的！好的👌！謝謝你們喔！
学做了韭菜粿，非常美味！谢谢分享！
Thanks for sharing 😘
I enjoy the family gathering in this event as it portrays a close family relationships where everyone is enjoying the tasks of making the kueh be it whether it is big or small . Your mum is fantastic!!👍👍😁😁
' -
谢谢你们做笋粿的视频，因为我喜欢吃，不懂如行么。
粘米粉是在來米粉嗎？還是糯米粉？我在台湾台北~第一次看視頻~好棒！
@@林秀涓-c8j ppppppppppppppppppppppp
@@林秀涓-c8j 粘米粉 是在來米粉。
几子，女几，说得很清楚，你们人真好，
N mm mmn. I'm no more
,
Gh ok
太棒了，下回再做萝卜糕分享
- (
My favourite kueh so delicious 😋
一家人好快乐呀！好认真哦！谢谢分享
I just tried cooking it is very good. Thank you for sharing your recipe
Susan Tan o
Thankyou for the video. I am going to try your recipe.
👍。棒极了。谢谢分享
谢谢老师妳和帅哥们的分享。
Such a long winded video for a simple recipe - a waste of time watching & very unprofessional
谢谢分享，这才是我们柬埔寨潮州人的味道 。
謝謝你讓我們分享🙏太棒了👍
Belum makan liat aja enak 😊😊
Very good work. Thanks
我喜欢你的古早味
吹好再煎两面金黄，再加上潮州的辣椒酱。也可以蒸好加点陈醋，够力
這個播道真的很棒👍🏻👍🏻👍🏻
谢谢分析笋粿，我们大埔话叫，“”笋粄“”与笋粿的有各自风味好吃。可是，马来西亚，马六甲和新加坡，没用笋而用沙葛代替。如果，追究历史，肯定发明者是用笋的。大埔的笋粄可能失传，因为，年轻人不做。第一次，我与妻子恋爱时期，吃过大埔笋粄，其风味使得她爱上其美食。
感谢你的分享
From Sarawak 👍👍👍💪
謝謝小妹姐分享 ㊗️你們一家人身體健康萬事如意
看起來好美味喔 !
Thank you for sharing
We love your dialect with Chinese & English, we enjoy your filming so😁 much, so natural.. Hern how siaw 😬😋😋
谢谢你的分享🙏
你們都是一家人嗎？看起來很幸福呢。
謝謝烹飪教學，
好讚!
好仔細!
Thanks lots for sharing your recipe! I’m learning to cook this dish.
Parchment paper is also good for steaming.
筍粿(soon kueh) is made from bamboo shoot, what you are making is Tsai Tau Kueh (raddish kueh/ 蘿蔔粿).
It is using turnip to replace bamboo shoots to make "Soon Kuah", as bamboo is not easily obtain especially availiable in Singapore. Hence it is not tsai tau kuah ,( using white raddish)! Tks!
Thanks for sharing the nice delicious kueh with the community. I love it .
Hong Kong came back to the channel you
👍👍👍感谢分享教学
一定很好吃😋！
tq for sharing ..kai kai !...im also teochew nang!
Lost -5kg making this haha 😂 thanks and lots of love from 荷蘭💕
O
多謝你們的分享。
你好:剛看到你做這粿、美味讚！再看到你那炒鍋蠻好的是鈇鍋還是易潔鍋，那兒買的？
Namanya kue cimmaikok waktu kanak kanak asal imlek pasti makan kue ini sudah lima puluh tahun lalu teringat jadi sedih sekarang tinggal di taiwan
嘩！真多啊！天啊！謝謝🙏！我也按進去啦！
Very difficult to make the soon kueh pastry. Must be very hot when u knead. Thank you..Must be very tasty n yummy.
Snack..Okey .Thanks you..
Alr share &👍
真棒👍谢谢分亨
韮菜粿是包园形的！
yummy
可以用家庭式大型的打蛋糕機，裡面有其他零件，其中有拌麵團的，可以省了很多力氣。
感謝有你分享 真是好方法
Thank you for sharing, just made a batch . The dough is really wonderful.
皮薄馅多好吃啊😋
😋😋😋
Truong Hoa thanks
I love this 🤤 thanks for sharing 😍
600gms rice flour n how many gms tapioca flour n how many ml cooking oil for dough?
很棒
Verry good
Thank you so much for sharing with us yr recipe. This is the traditional soon kueh I like.
I notice the water for soon kueh is 1400 ml plus 100ml, while the ku cai kueh 1800ml plus 200 ml. That means the skins for both kueh are of different texture?
Is it correct.
Pls reply as I would like to try the soon kueh . Thank you very much
Please take the 1400ml plus 100ml
👍👍👍
😄😄一家人合作，好隆重。不过这样份围很好
很好!
刚才应该多加油, 不应该再加水， 所以你柔得费力了，时间也长了。
謝謝教導👍👍👍👍👍❤️❤️❤️🙏🙏🙏🌹🌹🌹😍😍😍😍😍🇨🇦
Hi thanks
Hello I am your new subscriber ! I am charmed by your talk , Chinese , English and dialect .
Watching from Japan . I love this soon kueh . Please ask your mum how to prevent the soon kueh from breaking during steaming .
Thanks 🙏
好棒
Good
听得很辛苦。。。。
华人遍布世界各地，口音不一样很正常呀。而且东南亚的华裔很习惯掺杂英语。
这是华人社会他看不起汉文，越来越不重视，什至全家都用罗马文字来代替家庭用语，让人心痛，已经回不去了。能够並出乱七八糟的华语已经不错了。