叉燒包 | Char Siu Bao (Baked BBQ Pork Bun 叉燒餐包)
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- เผยแพร่เมื่อ 30 ธ.ค. 2020
- An easy recipe on how to make Char Siu Bao - Roasted Pork Bun - BBQ Pork Bun ! Please like and share with your family and friends ! 如何制作叉烧包-叉烧餐包! Please like 和分享給家人与親戚朋友！
Ingredients 材料 :（Makes12-製作12個）
Make The Bun Dough - 製作麵團:
300g bread flour - 300 克高筋麵粉
30g butter - 30 克牛油
125ml warm water - 125 毫升溫水
7g active dried yeast (2tsp) - 7 克酵母(2茶匙)
50g sugar - 50 克糖
1 egg - 1 雞蛋
1/2 tsp salt - 1/2 茶匙鹽
Make The Char Siu Filling - 製作叉燒餡:
150g char siu (diced) - 150 克叉燒粒
30g onion (diced) - 30克洋蔥切粒
1/2 ground pepper - 半茶匙胡椒粉
1/2 tsp chicken powder - 半茶匙雞粉
3 tbsp sugar - 3 湯匙糖
2 tbsp ( ~heaped tsp cornstarch) - 2湯匙(~满茶匙)玉米粉
(mix with 4 tbsp water - 与4湯匙水混合)
100ml water - 100毫升水
1 tsp light soy sauce - 1 茶匙生油
2 tsp dark soy sauce - 2 茶匙老抽
2 tbsp oyster sauce - 2 湯匙蠔油
1 tsp sesame oil - 1 茶匙麻油
1 tsp cooking wine - 1 茶匙料酒
您好！我用左你食譜做了無數次給家人同朋友吃.無人不讚賞味道好好.感謝你的分享及教授.謝謝啊！
These are the closest to the baked char siu bao in high class dim sum restaurants . Very reliable recipe .. be sure to let the dough rise as instructions indicate. The filling recipe is very good especially if you use home made char siu . Thanks for the recipe .
Probably the easiest recipe of this bao on the internet. Thanks for sharing
Wooow it's so amazing recipes J Chen J Kitchen.....i like it this recipes Chief J Chen J Kitchen... thank you so much for sharing your recipes..
Wow !!! So beautiful and wonderful Char Suu Bao(Baked BBQ Pork Bun. Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe in New Year 2021❤️👍⭐️🌹🍷😊
Thanks for the recipe. I like the fact that your dough was a lower hydration than others. It made the dough easier to work with. I did add some milk powder to the dough the first time I made it but I’m making it now without it. I also didn’t bother with the honey water at the end although I have bought baos in the past with that sweet touch on the top.
Look so yummy. Thank you for sharing. Have a great day.👍
謝謝你，照著你食譜的作法真的很好吃
Thank you ever so much for sharing your recipe with us. I have made this 3 times and my grandsons love those buns. Yummy
I have just try your recipe last night and it was a hit for my family. will be making for . thanks for sharing
Ok as mentioned with my comment yesterday that I’ll give feedback after trying the recipe. I just baked this awesome rolls this morning and oh boy, the bread rolls were so fluffy and delicious. I prepared the dough last night then keep in the fridge overnight. I took out the dough from the fridge 2 hours before shaping the dough into balls. I didn’t fill the buns as it was my trial baking this recipe. Guys I encourage you to try this recipe, it’s really delicious. I wanted bigger buns so I divided the dough into 9 buns.
看了好几个，感觉这个最靠谱，明天做做试试看。
Much appreciation & big thank YOU from Singapore ! Just tried this recipe, yummy !
Hi J Chen! Thanks for sharing your recipe! It turned out amazing!!!
很诱人哦！正好家里有吃剩的叉烧，想试试，谢谢视频😋😋
谢谢老师的食谱，，昨晚做今早吃好吃😋
今天做了，很好吃，做了好多次，第一次做成功非常开心，谢谢你
Your recipe rivals any top rated
Thank you for your resepi n your kindness. I already try this Char Siu Bao but for the filling I use Chicken. My mum ate this bun and she said very soft n delicious bcoz she dont have teeth so it is easy to eat u make her happy. Amazing resepi I never seen before. Very sweet bun I cant forget this bun. Ok Thanks for the recipe bye
Gorgeous! My nearest dim sum restaurant was 122 miles from home but covid closed them down. I’m making this tomorrow!