Beach sundal / Vandikadai sundal masala recipe | வண்டிக்கடை சுண்டல் மசாலா | Peas masala

Green / white dry peas -1/2kg
water for pressure cooking
Puree:
onion-4
tomato-3
ginger 1-2 inch
green chillies -4
garlic 6-8 cloves
oil-4tsp
sambar powder-3tsp
garam masala-1tsp
red chilli powder-1&1/2tsp
peas cooked water-1/2L
water -1/2L
curry leaves
freshly chopped coriander leaves
onion , grated carrot and Lemon juice
pattani sundal
sundal masala
beach sundal
Vandikadai sundal
chaat
snack
Recipe
sundal