பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍👍❤️❤️
Sir, after watching/hearing your story in yesterday’s CWC episode, literally got shocked and thought of telling, “ipadi irukanum bounce back”. Stunning ! Keep motivating us.
Teachers only share their knowledge with other people without any jealous. Even my mom will hide some good recepies. But Sir, you are great teacher and mom
Enga Amma ippo illa chef ennoda chinna vayasula college vittu vanda piragu avunga kadaiyila poi vaangittu vanthu tharuvanga inda dish Partha udane avunga nyabagam varudu thankyou chef
Yesterday I did senakilangu roast it was as usual out of the world .... இத்தன வருஷம் நீங்க கஷ்டப்பட்டு கத்துக்கிட்டத இவ்ளோ ஈசியா எங்களுக்கு சொல்லித்தரீங்க we are really blessed to have u ... keep on doing this ...
My mbl keyboard is full of saliva. Manda mela konda mari kothamalli ya thoovinu neenga solrapave inga vaai ooruthu. Great thalaivvare neenga. By Rohini aakash
Today I did this recipe. Everyone in my family rembered their childhood streer side masala sundal taste. Thku chef for bringing our childhood memories.
Just finished watching Cook with comali...Chef you truly inspired me by your biography ...I'm a psychologist residing in Saudi Arabia..as you rightly said I would endorse that CWC is the only show which gives immense positivity. I even salute the cooks who are stars but still they proved their expertise. ..Comali's are truly adorable people, my loving cutie pie Shivangi, pugazh, Sarath and Bala are great and multitalented people. Needless to say Manimegalai..such an amazing personality...great soul..Above all you and Chef Damu Sir no words to express your generosity and your humility to deliver so many entertaining moments in the show...I would say no other show can emerge out as CWC in the history of TV..my mother was working in Nandanam AG office. She and her colleagues were real fans of Durga bhavan...now she is no more...I wish she was alive to see your videos... Hats off to you Chef
Hello Chef, I'm a 25 year old who came to the US for my MS. Your videos have been amazing and helped me a lot. Being a vegetarian, it's a bit difficult to eat outside everyday hence I started to cook after I came here. Now I'm able to try the simple yet delicious recipes that you post. Please continue the great work. The biggest fan of your channel and CWC in the US! :)
Oru nachak oru pachak... Ipdika oru dhaba apdika oru dhaba.. Dhaba dhaba dhaba.... Mazhai saral maathiri vengayam... Ivan Mannda meyla oru konnda... Bhat sir 😎
Strongly Recommend you to publish a book in all languages and Patent it. I can bet, people will be very healthy if we follow Venkatesh Bhat's cooking methods. The secret tips that he shares makes a huge difference. Hats off.
I really appreciate you for the kind of encouragement n positive comments during cook with komali show today during Pavithra's elimination. God bless you abundantly Sir.
Venki Sir ,I made masal vada sundal , it was really very tasty how we eat on Road side cart .Very hygenically prepared at home as you said , no doubt , you're extremely teaching well .I never miss even a single of your recipe . Really great .
I'm 28yrs old and i've been watching the channel from day one. My mother liked almost all the dishes that i prepared watching this channel but appreciated me a lot for the awesome Manga malli sadam. Thanks for all the advise sir, i'm blessed to live in the era of Venkatesh bhat sir... God bless you sir
Sir I'm newly married... Getting more love from my husband because your cooking videos... I tried your adai with avial... it was awesome sir... also I'm one of your secret admirer, we love you sir❤️
மசால்வடை மோர்குழம்பு நான் செய்யும் போது.... மசால்வடை செய்த பின் மோர்குகுழம்பு தயாரிப்பதற்குள் எங்க வீட்டு பொடிசுகள் வடையை சுத்தமாக காலி செய்து விட்டனர். திரும்பவும் மசால்வடை செய்ய வேண்டியதாயிற்று. சூப்பர் சார்.
Badhusha va sir...ninga pana white chutney red chutney ippo enga veetla favorite ...vendakkai puli kulambum semaya irunthuchu...nalaiku Saturday arachivita sambar pana poren...super sir unga cooking...cooking ah vida soli kudukra murai
Arumayana samayal! I tried it. It came out very well.I am in United States. Missing all our Tamil food. By seeing all your videos, and trying my best as you said. Everyone at home enjoyed it. Thanks for revealing all the cooking secrets. 👍👍👍👍👍
Kadavule ninga pakave romba tired ah erukinga , yen evvalavu kashtam paduringa , yen one day ku 10 dish lam panringa , unga health um ningalum engaluku romba important , plzzz rest yeduthukonga sir
sir am learing cooking from your videos nenga podura video pathae cook pananunu asai varuthu really you are so great millet receipes post panunga sir please vera you tube videos pathu millets try panan pearl millet, varagarisi ethumae uthiriya vara matuthu morning cook pani lunch ku kettiya agiduthu please do videos on that
Sir u r just amazing..in speech ,cooking. What's the material of kadai u r using Where to get it It will be helpful to all ur affectionate viewers like me I don't miss cooku with comaly Sulpa heli sir
Who watch again and again. @9:47 ஒரு நஜக்... ஒரு பஜக்... மழை சாரல் மாறி வெங்காயம்... மண்டை மேல ஒரு கொண்டை மாறி கொத்தமல்லி...😂🤣 வேற level description...🤩 👌really 👊ithayam thotta samayal💝💘
Good evening sir I am from kolar gold field , Since I am having gastritis problem , doctor advised me not take toordhal and tamarind so please sir how to prepare sambar without dhals and tamarind sir we are very impressed of your cooking and we tried rava idly green karma it came very well it was very tasty sir thank you Congrats for achieving gold play button sir thank you
I also share the same nostalgic feeling as I had tasted the same shop near Vani Mahal jn. What remains to be seen is if I can make that kind of Sundal as you & that Thalluvandikkaran taste. let me try it out. Any way it looks awesome but pudina Chutney is a new combo!
Sir, vaazhai elai (bananas leaf) la vachu seitha erukalam kolakattai ( sweet pooranam is inside white kolukattai packed in a banana leaf and steamed) a Chettinad evening snack, please search and put video, was my LATE grandma dish... Thank you
Sir, could you say about the kadai you're using for this dish and also kindly say about different types of kadai that should be used for various dishes. Kindly say about which kadai is best for doing palgova ( other than non stick)
Made your version of the maanga saadam. Am definitely going to try this street chaat when I have guests come over. Sure that the next one is going to be maalpua. Hey! That's a complete meal of starters, main course and dessert.
Sir I am trying your receipies at my home. Thank you so much sir. It is because of your recepie that gives a great pleasure to my family while eating my dish. Sapdurapo vairu nerayuradha vida manasu nerayudhu. So grateful to you sir. And when I taste the receipies that I make seeing your video I could really hear your voice saying "adadadadadada"😊
Hi sir, Today I have tried your masala vada sundal recipe. It came out very well. My whole family like that recipe. Especially my husband. Thanks a lot sir.
Anna Meendum Meendum en favourite❤️❤️❤️ ungalukku evalavu nandrigal sonnalum theeradhu. Intha weekla senjuduven. sundal with moru moru masal vadaiiii...Wow. God bless you Anna,Manni & Radhakuttiee. Appavirku Namaskarangal🙏🙏🙏
Yu knw wat sir I love cooking bt I'm nt tat gud at tat coz I'm too small to cook like adults....I don't like curd but yesterday I was supposed to cook curd rice at my home and I followed yur recipe. My mom and dad and everyone appreciated me fr tat.thank yu sir!❤
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍👍❤️❤️
Genbddk
Yes absolutely 😍
Yes correct great cooking 👍👍
I love you brother
Yes sis
Ungala nambi nenga panra ena dish venalum try pannalaam.. It always ended up in perfect taste.. Thank u sir. Today I tried this.. Semmaya irunthuchu
Yesterday I tried Malli mango rice it comes out very well my kids really enjoyed to eat chef👌👌👌
Sir, after watching/hearing your story in yesterday’s CWC episode, literally got shocked and thought of telling, “ipadi irukanum bounce back”. Stunning ! Keep motivating us.
Teachers only share their knowledge with other people without any jealous. Even my mom will hide some good recepies. But Sir, you are great teacher and mom
Beautifully told, Very true
Why why...moms won't do that...they are incomparable...
This sooo true 🙏🙏
Very true , mom does hide some secret tips , this guy is out of the world .
@@sammys1010 haaa I disagree with you , mom’s Normal hidden some secret tips
Enga Amma ippo illa chef ennoda chinna vayasula college vittu vanda piragu avunga kadaiyila poi vaangittu vanthu tharuvanga inda dish Partha udane avunga nyabagam varudu thankyou chef
I'm also in depression mode. After seeing cwc 14 th March episode I get positive vibes sir. U made my day . Tq sir
Yesterday I did senakilangu roast it was as usual out of the world .... இத்தன வருஷம் நீங்க கஷ்டப்பட்டு கத்துக்கிட்டத இவ்ளோ ஈசியா எங்களுக்கு சொல்லித்தரீங்க we are really blessed to have u ... keep on doing this ...
My mbl keyboard is full of saliva. Manda mela konda mari kothamalli ya thoovinu neenga solrapave inga vaai ooruthu. Great thalaivvare neenga. By Rohini aakash
After seeing cook with comali my daughter started her favourite dishes .she is willing yo learn more.
நீங்க சொல்றீங்க பாருங்க அதிலே வயிறு ரும்பிடும் நல்ல ரெசிபி நன்றி பட் சார்
Plz english recipe plzzzzzzz
Today I did this recipe. Everyone in my family rembered their childhood streer side masala sundal taste. Thku chef for bringing our childhood memories.
Just finished watching Cook with comali...Chef you truly inspired me by your biography ...I'm a psychologist residing in Saudi Arabia..as you rightly said I would endorse that CWC is the only show which gives immense positivity. I even salute the cooks who are stars but still they proved their expertise. ..Comali's are truly adorable people, my loving cutie pie Shivangi, pugazh, Sarath and Bala are great and multitalented people. Needless to say Manimegalai..such an amazing personality...great soul..Above all you and Chef Damu Sir no words to express your generosity and your humility to deliver so many entertaining moments in the show...I would say no other show can emerge out as CWC in the history of TV..my mother was working in Nandanam AG office. She and her colleagues were real fans of Durga bhavan...now she is no more...I wish she was alive to see your videos... Hats off to you Chef
Hello Chef,
I'm a 25 year old who came to the US for my MS. Your videos have been amazing and helped me a lot. Being a vegetarian, it's a bit difficult to eat outside everyday hence I started to cook after I came here. Now I'm able to try the simple yet delicious recipes that you post.
Please continue the great work.
The biggest fan of your channel and CWC in the US! :)
Very tempting.. Parcel kidaikuma sir
Today I did Masala vada as per your video and as usual taste is just outstanding. Hats off to you sir. PLEASE SHOW PREPARATION OF UPMA.
Nalla dance pandringa samaikeerenga comdey pandreenga ellathukum mela ellaraium madhikeerenga. Ungala pathu nan kathukiren❤❤❤❤
Wow mouth watering dish i try rhis Thanks
Vera level 🔥🔥...Yummy 😋😋.. sir intha dish pana use pana kadaai pathi solunga..athu enga purchase panathu..?
Oru nachak oru pachak...
Ipdika oru dhaba apdika oru dhaba..
Dhaba dhaba dhaba....
Mazhai saral maathiri vengayam...
Ivan Mannda meyla oru konnda...
Bhat sir 😎
Aha ippadi oruthar solli kudukka vera orurhar pirakkanum. Hats off to you Bhatt. Long live happily with health wealth and peace
Super sir
Super recipe !!! Endha deep kadhai enga vangalam? Tried many places, endha wok type kadai kaanom
How blessed we are to learn cooking from such legend🙏🏻🙏🏻Thanks sir
Strongly Recommend you to publish a book in all languages and Patent it. I can bet, people will be very healthy if we follow Venkatesh Bhat's cooking methods. The secret tips that he shares makes a huge difference. Hats off.
I really appreciate you for the kind of encouragement n positive comments during cook with komali show today during Pavithra's elimination. God bless you abundantly Sir.
Venki Sir ,I made masal vada sundal , it was really very tasty how we eat on Road side cart .Very hygenically prepared at home as you said , no doubt , you're extremely teaching well .I never miss even a single of your recipe . Really great .
Ipadikka oru dhabaa apadikaa oru dhabbaa apadiye vaayila oothu baaaa..enna oru taste ..hatsoff sir🙏
Sir...Mouthwatering dish...Enna Ethan Pizza, Burger saptalam...Namma snacks sapta Tirupti varadhu sir...will try this week 😃...
Also next week dish Malpua...Am I correct sir?
I'm 28yrs old and i've been watching the channel from day one. My mother liked almost all the dishes that i prepared watching this channel but appreciated me a lot for the awesome Manga malli sadam. Thanks for all the advise sir, i'm blessed to live in the era of Venkatesh bhat sir... God bless you sir
Unga explanation superb sir, last week tried this but not came well.. Going to try this
ஒரு நஜக்! ஒரு மஜக்! மழை சாரல்! சார் கலக்கிட்டீங்க 👍🏻🤩😀😀
😂
Sir I'm newly married... Getting more love from my husband because your cooking videos... I tried your adai with avial... it was awesome sir... also I'm one of your secret admirer, we love you sir❤️
ஒரு நசக்...ஒரு பசக்...
மலைச்சாரல் வெங்காயம்...
உங்களைப் போல் இந்த மாதிரி ரசித்து யாருங்க சமையல் செய்யிறோம் பட் சார்
Sir innaiku thaan sir itha v2la senjam... really super ah irunthuchi sir....Appa amma ellarukum romba pudichirunthuchi... thanks sir
ஒரு நஜக் ஒரு பஜக் 🤣🤣🤣🤣 சமையல் சக்ரவர்த்தி 🙏🙏🙏
மசால்வடை மோர்குழம்பு நான் செய்யும் போது....
மசால்வடை செய்த பின் மோர்குகுழம்பு தயாரிப்பதற்குள் எங்க வீட்டு பொடிசுகள் வடையை சுத்தமாக காலி செய்து விட்டனர்.
திரும்பவும் மசால்வடை செய்ய வேண்டியதாயிற்று.
சூப்பர் சார்.
Chef நாக்கு ஊறுது Chef 🤤❤️
Loving from 🇱🇰
I tried this recipe. Wow it's super street food taste. Good tea snack. Pudhina chutney is ultimate... Thank you chef!!!
Chef
1.malai kofta white gravy
2.bombay chutney
Preparation podunga pls
Badhusha va sir...ninga pana white chutney red chutney ippo enga veetla favorite ...vendakkai puli kulambum semaya irunthuchu...nalaiku Saturday arachivita sambar pana poren...super sir unga cooking...cooking ah vida soli kudukra murai
Looking for Roadside mushroom gravy
Arumayana samayal! I tried it. It came out very well.I am in United States. Missing all our Tamil food. By seeing all your videos, and trying my best as you said. Everyone at home enjoyed it. Thanks for revealing all the cooking secrets. 👍👍👍👍👍
Kadavule ninga pakave romba tired ah erukinga , yen evvalavu kashtam paduringa , yen one day ku 10 dish lam panringa , unga health um ningalum engaluku romba important , plzzz rest yeduthukonga sir
sir am learing cooking from your videos nenga podura video pathae cook pananunu asai varuthu really you are so great millet receipes post panunga sir please vera you tube videos pathu millets try panan pearl millet, varagarisi ethumae uthiriya vara matuthu morning cook pani lunch ku kettiya agiduthu please do videos on that
அம்மா சமைப்பது அன்புச்சமையல்
அக்கா சமைப்பது வம்புச்சமையல்
மனைவி சமைப்பது மந்திரச்சமையல்
வெங்கடேஷ் பட் சமைப்பதோ
சமையலோ சமையல்
Yesterday na manga malli rice seithu panthen en amma romba nalla erukunu sonnaga thanks you soo much sir....... 🙏🙏🙏
மழை சாரல். இப்படி ஒரு தபா அப்படி ஒரு தபா awesome
Sir is that malpua?????
I love it
Waiting
இந்த பிறவி பயன் உங்கள் சமையலை காண்பது தான் அண்ணா சாப்பிட முடியாது பார்க்க தான் முடியும் ❤️❤️
Sir u r just amazing..in speech ,cooking.
What's the material of kadai u r using
Where to get it
It will be helpful to all ur affectionate viewers like me
I don't miss cooku with comaly
Sulpa heli sir
Because of sir I have improved a lot in my cooking.And every one appreciate especially my hubby.Thanks sir
Very true his idli sambar ultimate weekly 2 times I will make it I enjoy eating that with ghee my kid love that Sambar
Thank you sir.school padikumbothu road kadai la kidachathu sir.romba naal intha recipee epdi senjurpaanganu therinjikanimnu nenachen sir.now happy sir.
Was waiting for this recipe..thanks for uploading it
Nala rasichi rasichi samaikiringa chef paakurathuku avalavu super ah iruku
Who watch again and again. @9:47
ஒரு நஜக்...
ஒரு பஜக்...
மழை சாரல் மாறி வெங்காயம்...
மண்டை மேல ஒரு கொண்டை மாறி கொத்தமல்லி...😂🤣
வேற level description...🤩
👌really 👊ithayam thotta samayal💝💘
Super had this in gn chetty road 40 years back. Even today when I go that side I used to search for the shop. Thanks venkatesh for sharing this recipe
Sir, I am downloading all your recipes and saving it for future reference while i cooking whenever find time to cook it. thanks a lot Sir.
Kalan chilly, egg noodles ethu kuda compare panina entha dish evalo healthy parupu peas Elam serthu super.... Semma sir neenga...
சார்.....வழக்கம்போல உங்க வர்ணனையில் வந்தது பசி.... 💓💝
Nostalgic Yes. 45 years yes. Thanks. Malarum Ninaivgal.....taste buds re-captures memory & where to go ?
Eagerly waiting fr next Rasagulla recipe sir
Iam addicted to this sweet
Thanks a loooooooot sir ❤❤❤
Not rasagulla it is malpua recepie.
Hats off to a selfless beautiful teacher who teaches in a simple way but exactly exposing the recipes with secrets to ppl 🙏🙏🙏🙏
Sir vegetables cuting soli kodukaran nu sonenga inum soli kodukala please soli kodunga
venkat bhat liked
Kadai ,knife sale pannranu sonnenga innum sollalai
Ya nice
Good evening sir
I am from kolar gold field ,
Since I am having gastritis problem , doctor advised me not take toordhal and tamarind so please sir how to prepare sambar without dhals and tamarind sir we are very impressed of your cooking and we tried rava idly green karma it came very well it was very tasty sir thank you
Congrats for achieving gold play button sir thank you
Sir Indha Road Side Kaalan Senjikatunga sir ❤️♥️
Villatic foods channela paarunga, Try pannapa roadside taste vandhuchu
Receipe is fine , what brand tea you used for masala tea please reply from bangalore
I also share the same nostalgic feeling as I had tasted the same shop near Vani Mahal jn. What remains to be seen is if I can make that kind of Sundal as you & that Thalluvandikkaran taste. let me try it out. Any way it looks awesome but pudina Chutney is a new combo!
Sir, vaazhai elai (bananas leaf) la vachu seitha erukalam kolakattai ( sweet pooranam is inside white kolukattai packed in a banana leaf and steamed) a Chettinad evening snack, please search and put video, was my LATE grandma dish... Thank you
Now a day's sir 's comedy sense is also getting excel like his samayal.... 😉
Sir, could you say about the kadai you're using for this dish and also kindly say about different types of kadai that should be used for various dishes. Kindly say about which kadai is best for doing palgova ( other than non stick)
Made your version of the maanga saadam.
Am definitely going to try this street chaat when I have guests come over.
Sure that the next one is going to be maalpua.
Hey! That's a complete meal of starters, main course and dessert.
Sir I am trying your receipies at my home. Thank you so much sir. It is because of your recepie that gives a great pleasure to my family while eating my dish. Sapdurapo vairu nerayuradha vida manasu nerayudhu. So grateful to you sir. And when I taste the receipies that I make seeing your video I could really hear your voice saying "adadadadadada"😊
Cooku with comali fans here 🤟
🙋♀️
👋
Hi sir,
Today I have tried your masala vada sundal recipe. It came out very well. My whole family like that recipe. Especially my husband. Thanks a lot sir.
Yaar laam next recipe ku wait panringa....like here
Came out excellent. Followed instructions step by step. Thanks a million
Sir.. "MOMOS" recipe pls !...
intha cooking channel ku munnadi madrash samayal channel yellam onnumae illa .you are the best sir.
Thank you so.much guruji 🙏 mouth watering 😋 😍
Anna Meendum Meendum en favourite❤️❤️❤️ ungalukku evalavu nandrigal sonnalum theeradhu. Intha weekla senjuduven. sundal with moru moru masal vadaiiii...Wow. God bless you Anna,Manni & Radhakuttiee. Appavirku Namaskarangal🙏🙏🙏
Sir found out the clue! It is Malpua.. I can 't wait for next video sir..
Aahaa..
Ashwin's dish 😁
Super
What a wonderful chemistry between father and son.Amazing. Hearty congratulations Sir.
Really healthy dish sir....
Thank you so much🙏
Nice recipe sir. Kadai is fine. Where to get for house use.
Next video malpua. Waiting ❤️🔥
Super. நல்ல சுவையான உணவு. நன்றி தெரிவித்துக் கொள்கிறேன்
Vara vara namma chef counter kuduthu samaikraru 🤣🤣🤣❤❤
😅😅😅
Today I did your cutlet recipe and for the first time I cooked on my own. cutlet came excellent thank you so much
உடனேயே செய்யணும்னு கை துடிக்கிறது. செஞ்சிட்டு எப்படி வந்துண்ணு msg அனுப்பறேன் 😀👍👍
Amazing chef! Please share the link for the kadai you are using. You had said you will share! 😁
First like to cook with comali chef
Tried masala vada sundal. It came well and was excellent sir. Need more and more simple recipes. Everyone in my house liked it sir.
Sir pls pls pls pls pls make storageble recipes sir plss pls pls pls.....
@bhat sir, can we use dried green peas instead of white for this receipe??
Bhat sir fans 😎
Hi sir
Ippo tha indha dish panna
Sema tasteeeeee......
Neega really great sir,.......
சார் கும்பகோணம் கொஸ்து செய்து காட்டுங்கள்.
Gosthu with pongal already uploaded..
Kumbakonathula famous kadappa thane
Thank you sir your way of style and cooking super
Sir pls Road side masala pori pani katuga
Yu knw wat sir I love cooking bt I'm nt tat gud at tat coz I'm too small to cook like adults....I don't like curd but yesterday I was supposed to cook curd rice at my home and I followed yur recipe. My mom and dad and everyone appreciated me fr tat.thank yu sir!❤
COOK WITH COMALI FANS ATTENDANCE !!!
Sir chidhambaram special milagu sadham and katharika gothsu seivathu eppadinu sollunga sir.