Four Arm Kniffin Grape Pruning Tutorial

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 ก.ค. 2024
  • Kevin Schoessow, Area Agricultural Development Agent with the University of Wisconsin-Madison Division of Extension, takes you step-by-step through the spring pruning process of a Beta table grape vine trained to the Four-Arm Kniffin system.
    spooner.ars.wisc.edu
    spoonerag
    At University of Wisconsin-Madison Division of Extension, we are working to integrate accessibility into our web, video, and audio content. If you experience accessibility barriers using our web, audio, or video content or would like to request complete captions or other alternative formats, please contact us at accessibility@extension.wisc.edu. You will receive a response within 3 business days.
    An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.

ความคิดเห็น • 21

  • @maryb9078
    @maryb9078 ปีที่แล้ว +2

    The last of the video with the close up of the cuts and renewal canes was SO helpful. I haven't yet found that in any other video. Thank you so much for such a precise and helpful description of how to prune the grapevines for a beginner like myself! You are appreciated more than you know! Many blessings to you and wishing you a bountiful crop! Thank you!

  • @meare5592
    @meare5592 3 ปีที่แล้ว +2

    This is the best video I've seen for the 4 Arm Kniffen system that was easy to understand. Thank you.

  • @snasrawi1944
    @snasrawi1944 3 ปีที่แล้ว

    Excellent explanation

  • @naimatullah4145
    @naimatullah4145 2 ปีที่แล้ว

    Outstanding experience

  • @MrDash177
    @MrDash177 2 ปีที่แล้ว

    great explain, thanks you

  • @hfricke2661
    @hfricke2661 2 ปีที่แล้ว +1

    Thank you a lot for taking the time and explain so detailed how to cut and what concerns you with each cut. A great help to me as a beginner in pruning. May I ask you an additional question? close to the trunk now on both levels are a lot of replacementspers with buds, - specialy on down level. If frost does not kill them or hormons from the upper buds prevent tham from budbreak, will they not be creating to many shoots during coming summer. I realy fear fungus - specialy after last wed summer in colder north of Germany. My question: Will you reduce the number of replacementshoots in early summer after last frosty days (in Germany May )? ... or recomend such a reduction?
    Thank you and have a healthy good year 2022!

    • @kevinschoessow622
      @kevinschoessow622 2 ปีที่แล้ว +1

      The pruning and training method described in this video are meant to be general in nature, and instruct people in the basic concepts of training and pruning for four -arm kniffin. As I described in this video, I left several ‘renewal spurs’ with one or two buds, with the “hope” or expectation that these buds will provide replacement canes the following year. What I failed to mention in this video is that not all of these buds will be allowed to grow. Depending on spring weather and how these buds grow, they may be kept or removed. So YES some of these buds/shoots will be removed early in the growing season, once we are past our spring killing frost and we have determined which shoots are worthy of leaving for replacement canes. Pruning in general is done to promote/maintain fruiting buds and to manage the canopy. As you indicated an over-abundance of shoots will increase the risk of fungal diseases. Kevin

    • @hfricke2661
      @hfricke2661 2 ปีที่แล้ว

      @@kevinschoessow622 Kevin have many thanks for this information. Its of great value, soon I will try my best with your videos guidance in our garden :) Have an early spring and good harvest . Thank you again. Holger

  • @billstevenson1623
    @billstevenson1623 2 ปีที่แล้ว

    Big help

  • @phill6159
    @phill6159 ปีที่แล้ว

    Why do many renewal spurs? Do some kick off during the winter freeze?

    • @kevinschoessow622
      @kevinschoessow622 ปีที่แล้ว +1

      In our cold climate (USDA hardiness zone 3) we do sometimes see winter injury to buds. We tend to leave more renewal spurs then necessary to account for any potential bud injury. Once bud break and shoot development happens we re-evaluate replacement canes and will prune out those that are weak. Pruning is part art, part science and in our small demonstration vineyard, we tend to leave more buds then is typically recommended until we can assess any winter injury.

  • @abidzamann
    @abidzamann 2 ปีที่แล้ว

    grape quality name ?

    • @lorrainetomanuw-madisonspo3561
      @lorrainetomanuw-madisonspo3561  2 ปีที่แล้ว +1

      This is the Beta variety. It is a cold-hardy grape suited to the sometimes harsh climate of northwestern Wisconsin where these videos are made.

  • @N0bull
    @N0bull 2 ปีที่แล้ว

    4:00 NO I Can’t see…. Camera is too far.