Wow! Succulent comes to mind. Chef Tom and Chef Eric, try doing a smoked black cod. Serve simply with red or Yukon gold potatoes and carrots, drizzled with melted butter. You’ll thank me! 👍
I’ve tried this twice with halibut and turned out great. The recipe mentions white fish, but I’m curious if it would also work for salmon? If no, why not? Thanks!
Wow ... sear, roast / poach and then the reduction sauce, makes so much sense, even on just a hob I have in the UK I have ( send the Kamado Joe if you wish :) ). This is so much better than those youtube channels which get 10 million views for just cooking a huge steak yet another way to keep pumping the $$$ in ( Guda get that $$ ) Lovely summer cook. Cheers. Will do this tomorrow. Doing Cornish pasties but with mussels, bacon, white fish, prawns and potato rather than the normal. Will do the fish that way to sear it and a little poach before it goes in the oven in the pastry. Chef Tom needs to do an american version of a Cornish Pasty ! Would be epic!
Nice technique! It might seem like you're going to overcook the fish, but you won't. I've made something similar with bacon wrapped and pan seared cod, which I then oven braised in a tomato and white wine sauce. Same delicate result, just keep an eye on the temperature every step of the way.
That's cool! Thank you for sharing the secrets of the restaurant level
You are most welcome! We hope you put our recipes and tips to work!
@@allthingsbbq I will definitely try all your recipes. Thank you Chefs!
That is the best looking fish I’ve seen come off a grill! Well done chef!
🥂 Orville
Sweet mother of Pearl, I can not wait to try this.
Keep us posted Steve🔥⚡️
All of your recipes are spot on.....And this one was the best fish I have ever had or fixed...Thanks....
Thanks for watching!
Great recipe I'm trying to get my family to like eating fish more often. I like to see more kamado joe videos with chef Eric.
It’s a great addition to the weekly menu🥂
Awesome! Got any good simple recipes for grouper?
Follow this method 🔥🤙🏽
WOW, that looks awesome. Thank you Chef Eric, you are rocking it Sir.
Thanks for watching!
“The one big issue with the Kamado Joe” So true, sooo very true!!!!
🤣🤙🏽
My KJ has ruined my pleasure going to restaurants. Especially with recipes and techniques like these.
Wow! Really well done!
🔥🤙🏽
Stunning
🤣🔥🤙🏽
You didn’t let us down, Chef…it’s stunning! Could you add capers to this?
Absolutely 🔥🔥🔥
Looks simply amazing.
I love these actually simple but perfect preparations of these wonderful dishes - great job chef Eric 👍👍👍
Wow! Succulent comes to mind.
Chef Tom and Chef Eric, try doing a smoked black cod. Serve simply with red or Yukon gold potatoes and carrots, drizzled with melted butter. You’ll thank me! 👍
Nice
Looks amazing!!
Thanks for watching!
🔥🤙🏽
Just in time for ARS season. Thanks Chef!
Nice cook!🤘
Great way to approach fish. Cheers my friend🔥
Can this be done on the cast iron half moon?
The sear can, yes
Heck yea! Looks good! 🔥🔥🔥
Thanks for watching!
So fun, so delicious 🔥🔥🔥
Thank you or this great video. I'm currently consider buying a Kamado Joe. This recipe sure helps making a decision.
Thanks for watching!
I’ve tried this twice with halibut and turned out great. The recipe mentions white fish, but I’m curious if it would also work for salmon? If no, why not? Thanks!
Making this one tonight! Going to use Cast Iron on the BGE!
What would be the temperature of the pan and poching liquid when you place the fish in it. looks like room temp?
I really want a Kamado Joe
Going to try this with Mahi-mahi.
Sometimes I hit a bit of soy sauce in for the last reduction when cooking Mahi
Could you use Striped Bass?
Absolutely 🔥🤙🏽
@@ChefEricGephart Thanks, I make my Turkey every year the way you showed
Eric did anyone tell you look exactly like josh Burkman?? You truly are an MMA rockstar of bbq. The sear was like an uppercut of flavor.
Love it 🤣🖤
About how long did those go in the pan?
Wow ... sear, roast / poach and then the reduction sauce, makes so much sense, even on just a hob I have in the UK I have ( send the Kamado Joe if you wish :) ).
This is so much better than those youtube channels which get 10 million views for just cooking a huge steak yet another way to keep pumping the $$$ in ( Guda get that $$ )
Lovely summer cook. Cheers.
Will do this tomorrow. Doing Cornish pasties but with mussels, bacon, white fish, prawns and potato rather than the normal. Will do the fish that way to sear it and a little poach before it goes in the oven in the pastry.
Chef Tom needs to do an american version of a Cornish Pasty ! Would be epic!
Thanks for watching!
Thanks heaps for watching, keep us posted on your fish cook🤙🏽
Chef E
I cant go to a restaurant to eat steak and not say, I can do this better at home 😂
Yep
Wow
🔥🤙🏽
Yum
🔥🤙🏽
Big hit is the sauce made from the poach juices.
It all works🔥🤙🏽
Skinless fillets??
Yep, skin off
Nice technique! It might seem like you're going to overcook the fish, but you won't. I've made something similar with bacon wrapped and pan seared cod, which I then oven braised in a tomato and white wine sauce. Same delicate result, just keep an eye on the temperature every step of the way.
Nice
nice
🔥🤙🏽
Decadent looking fish. Done to perfection. Fish, like cod and halibut are great white fish. Cheers! 👍👍✌️
Thanks for watching!
🔥🤙🏽
Yeah
⚡️✅🥂
Who’s this nerd and where’s Tom?!
I love being a food nerd, won’t you join us🥂🤙🏽
@@ChefEricGephart haha I’m just busting your nuts. So are you gonna be doing videos too or was this just a guest appearance?
@@jimbopetrella I try to get in to see my good friends at ATBBQ 3 times a year and we tend to shoot some fun content together 🤙🏽
@@ChefEricGephart looking forward to seeing more of you!
🤢🤢🤢🤢🤮🤮🤮🤮🤮
I just google translated your emojis…. It didn’t get any better🤣
Try seafood. It helps with brain function.
Happy grilling ✅🤙🏽
What happened to Chef Tom?
Nothing! Just a special appearance from Chef Eric. Chef Tom will have a new video tomorrow!