Awesome, I try to show people not to waste what they catch on my videos. Your video is a great example of how to use all the fish. I think some people just don't like how much time it takes to process a fish, but it's so worth it 👍🏾
I’m kinda thinking oh no everyone gonna know how to eat a whole fish properly now lol nah alguds awesome video Matty good to see someone educating the masses on how to the whole fish properly so people don’t look at me funny when I eat the good bits the fish heads where all the goodness is
rare sight indeed, minimal wastage (Y) (Y) (Y) spot on with the skin. steaming fish maximises access to succulent meat, followed by soups, stews, curries; then baking, frying and grilling. this absolutely merits sharing more than the other wasteful ones.
I would cook that big juicy head in Thai Tom yum soup. We love big fish head in Thailand and there are restaurants specialised in just cooking the fish head. In my opinion, the best part of a fish are belly part or what you call in the video “the wing” and the head.
There's a tip for the making fish soup. Pan fry the bones and head first then fill it with boiling water. The boiling water is the key. It will make the soup white like the milk and no fishy at all.
That was awesome to watch!! Always nicer when someone else preps but this video is a good way for me to learn. Are your signature range rods available in Australia??
When the fish is intact there is basically no bacteria in the meat, bacteria mainly lives on surfaces. As soon as you filet a fish you make a lot of new surface area by cutting into the meat. Everything after that depends on how much "new" bacteria gets in contact with the fresh surface area! Freshwater has some bacteria but cleaning saltwater fish with freshwater has a negative effect on the filet quality because of cell osmosis (difference in salt contents) making them break up. Using saltwater is better in this regard but has a lot of bacteria content itself which you in turn introduce to your nice filet surface area. If you manage to filet with only the clean blade touching the meat, thats the best you can do as is demonstrated here!
Hi you forgot to wipe the table... all you did after cleaning the fish you put it back on the table without wiping...... you should have wipe the table...?
The fish head is the best part of the fish by eating the whole fish we held to prevent famine and starvation i cut my fish across and and eat the whole fish
Awesome catch an cook video!!! Hi from Australia Rodney and Leanne!!! You have an awesome channel we liked and subscribed!!! Come and check us out if you like!!! Take care and tight lines!!!
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Awesome, I try to show people not to waste what they catch on my videos. Your video is a great example of how to use all the fish. I think some people just don't like how much time it takes to process a fish, but it's so worth it 👍🏾
Showing the young lad picking at the fish bits from the frame is so awesome to see ❤
Priceless
I use the frame meat for fish tacos. Cook it, scrape it off with a spoon, add it to a salsa. Tu Meke.
do u live in mexico
I'm very impressed with the lack of waste, fish are a limited resource, I don't think I realized how much is being thrown out until watching this.
Ikr
10:47 love that cutaway to Shaw, raising your boy well mate 👍
Definitely! Matt has for sure taught his young one right. It's so awesome to see
Thank you so much for promoting the full of our catch and that looked so delicious. Cheers from Canada
Awseome video! Love how you utilized the entire fish and had very little waste. I love the row myself, can't believe some people throw them away.
Perfect use of that precious resource! Great video. Thanks for your content
Love, love, love, LOVE this!! ❤️ I have just started fishing and will definitely be doing this for my first catch! Thank you!
Great video! Thanks
Best video on filleting by far. Keep up the good work matt!
Best video to date bro... got me dribbling 🤤🤤🤤
I’m kinda thinking oh no everyone gonna know how to eat a whole fish properly now lol nah alguds awesome video Matty good to see someone educating the masses on how to the whole fish properly so people don’t look at me funny when I eat the good bits the fish heads where all the goodness is
Great video bro. Nice way to utilise all parts of the snapper. Greetings from Jamaica... 😊
Awesome video!
😂😂shaw at 13:35. He just like a sea gull stealing bait.
Alsome bro I love the fillets but the head is the best for me smoked
Meat on the frame and wings taste better than the fillets...
You the man Matty
Now that's a Proper way to Utilize the entire Fish! Mouth Watering!!!! lol
I literally did this last Saturday with a 4-5kg snapper I caught on Friday arvo. Fed 6 people on Saturday and I had a massive lunch on Sunday.
rare sight indeed, minimal wastage (Y) (Y) (Y) spot on with the skin. steaming fish maximises access to succulent meat, followed by soups, stews, curries; then baking, frying and grilling. this absolutely merits sharing more than the other wasteful ones.
Awesome video Matt!
Mate you’re a legend
Thats how u dooz it no waste awesome bro
Now snapper wings are going up in price at the fish market. DAMN
legend matt
The man at the end 💪😂
Fish head curry!!! With fish roe!!! 😋
#adrian thomas sounds bloody nice!!! I don't mind curry and i love fish heads... Might have to try it🐟🐟🐟
Great educational video thought I was the only one that eats the skin👌
Nice to see how kiwis are trying to utilize every part of their fish.
I would cook that big juicy head in Thai Tom yum soup. We love big fish head in Thailand and there are restaurants specialised in just cooking the fish head. In my opinion, the best part of a fish are belly part or what you call in the video “the wing” and the head.
So many different countries love eating the fish heads in a soup, it's a common way of cooking the fish found across many different cultures!! :)
Its so hungry to watch this at night
There's a tip for the making fish soup. Pan fry the bones and head first then fill it with boiling water. The boiling water is the key. It will make the soup white like the milk and no fishy at all.
Not waste, cook everything, i like it
In the States we call the wings, Snapper throats. Best part of the fish, grilled up Wow!
That was awesome to watch!! Always nicer when someone else preps but this video is a good way for me to learn. Are your signature range rods available in Australia??
You could probably buy them online and have them shipped to you
Finally a new video. Hello team Shimano
Great video like always
legend, and btw new zealand flies are so friendly
Good harvesting mate. Bit like hunting when someone shoots a deer only to take the backstrap steaks
I fillet my fish, give the scraps to my dad... and he eats it.
Yummy in my tummy
Shot bro 🍻🍻
I respect you!!! In Asia... people eat the whole fish minus the guts of course
LOL, Asians eat everything. (even blow-fish) :)
Cool! No meat wasted
love the video...just wondering how is it that there is less bacteria than it being washed?
When the fish is intact there is basically no bacteria in the meat, bacteria mainly lives on surfaces. As soon as you filet a fish you make a lot of new surface area by cutting into the meat. Everything after that depends on how much "new" bacteria gets in contact with the fresh surface area! Freshwater has some bacteria but cleaning saltwater fish with freshwater has a negative effect on the filet quality because of cell osmosis (difference in salt contents) making them break up. Using saltwater is better in this regard but has a lot of bacteria content itself which you in turn introduce to your nice filet surface area. If you manage to filet with only the clean blade touching the meat, thats the best you can do as is demonstrated here!
Learned a lot here will put this new knowledge to good use..thank you
Can't believe people throw out the wings!!
Just a shame every commercial fishing company doesn’t
Hi you forgot to wipe the table... all you did after cleaning the fish you put it back on the table without wiping...... you should have wipe the table...?
i cant take anything out of the ocean except seaweed
The fish head is the best part of the fish by eating the whole fish we held to prevent famine and starvation i cut my fish across and and eat the whole fish
I just use a water blaster
that yellow chunk in the guts is beautiful to eat too...just raw ... but u threw that away...
Is it?
@@punu3675 for u to find out..
oh bro guess wot I got so.e chips
Awesome catch an cook video!!! Hi from Australia Rodney and Leanne!!!
You have an awesome channel we liked and subscribed!!! Come and check us
out if you like!!! Take care and tight lines!!!
Did he just white folk? 🤣
You keep putting everything on the area where all of your slime was to begin with. You are not using clean techniques whatsoever!!
Bury guts and bones in your vege garden for fertilizer
I just throw my heads and frames in the ocean.. easy peasy.
Luke Paul what a tosser