Here are the macros: RECIPE: www.flavcity.com/crispy-baked-chicken-wings/ Macros per 1 pound of chicken wings: 1000 calories 72 grams of fat 83 grams of protein 0 carbs 0 fiber Macros for all the buffalo sauce: 520 calories(500 if omitting the agave nectar) 56 grams of fat 5 net & total grams of carbs(zero if omitting agave nectar) 0 fiber 0 protein Macros for all the avocado dipping sauce: 1088 calories 110 grams of fat 3.9 grams of net carbs 7 grams of total carbs 17.5 grams of protein 4.5 grams of fiber GET THE KITCHEN GEAR I USE: mini food chopper: amzn.to/2j5SYeT microplane zester: amzn.to/2guLd1S baking/cooling rack: amzn.to/2CkW9Ic metal sheet trays: amzn.to/2MQ1byN portable gas burner: amzn.to/2fewIww non-stick tongs: amzn.to/2JbrtKj oil dispenser: amzn.to/2iTIfUL my pepper mill: amzn.to/2q7VEuJ spice canisters: amzn.to/2skAvgf or amzn.to/2Dr9Sii wood cutting board: amzn.to/2tMkv9Z my chef's knife: amzn.to/2gxYxOK chef's knife: amzn.to/2xfSF5n lime & lemon juicer: amzn.to/2n4Eeyj the rest of my gear: www.amazon.com/shop/flavcity
FlavCity with Bobby Parrish My wings are not bland. Free range. I don’t trust general american food quality so I wonder what you can get over there. I was horrified by your fatty hormone beef and Round Up marinated GMO chicken feed. Healthy animals produce proper meat. In japan they even eat raw organic chicken. Completely safe.
I'm making your coconut shrimp, blondies and rice krispies with my regular food fare for my Superbowl party, while my man Bobby P.'s keto recipes will be playing a huge role on our food set up on Feb. 3 since his recipes will give my diet friends something to sink their teeth in and be amazed.
FlavCity with Bobby Parrish thank you bit I’m still confused example 4 wings is how many calories btw I am in love with your videos can’t wait to test out your recipes
Love the vid but ya gotta wash your hands especially working with raw chicken.. You didn't wash them you rubbed them a couple times under water for 2-3 secs.. That doesn't "wash" them (even with soap). Then you touched the tap that is already covered with raw chicken from when you turned it on.. Now every spice you had your fingers in, your oil bottle and handles of pots and oven are potentially contaminated with campylobacter, salmonella or E. coli . Cross contamination can make you very sick. Safety first people.
Those look fantastic. I am going to make these for the Super Bowl. I am thinking I may put them in my smoker for the 45 mins, then pop them under a broiler give them a bit of a smoke taste.
This is filmed with an iPhone?? 😲😲 the videos are great!!! And I’m over here doubting to start my channel because I don’t have a nice professional camera ! 🤦🏻♀️
WE LOVE YOU❣️ you have changed our kitchen around AND many even most of your recipes are safe for our son who is stable with Crohn’s disease. Bless you and yours 🤗
@Faith Hope & Love Thank you. I will do that instead of having them rest on the counter for more even cooking. Kill 2 birds with one stone. Great tip. Thanks again.
Hey Bobby, I've been making these wings for years, but a tad different. My family LOVES them 💕🍴 I cook the wings at 375° for 40 min, remove them from the oven, place them in the sauce to soak for a few min. then return them to the oven to finish baking (covered in the sauce) ...they literally slide off the bone 😉 Thanks for sharing!!! LOVE your drying technique!!! Great idea #keeponcooking #flav
You have one of those TH-cam channels where I always feel compelled to share your videos with my friends, because I find sooo much value in your content!! Also, I’m so inspired that this was filmed on an iPhone!! I have a small TH-cam channel, and I film on my iPhone, but always felt so discouraged about it. So inspired to see that I can still get great videos like these on an iPhone! What do you use to edit?
I have to tell you I could never got home made wings right and gave up trying then I saw this recipe and tried again-now i make these probably two times a month, they are freaking awesome and crispy! ThAnk you! Great recipe!
I’ve tried some of your recipes, but I gotta tell you this one was one of the my favorite! My hubby was very impressed, it was delicious, so yum! He even approved the sauce. Thank you. 😋😋😋
Right... Especially he touched the chicken, ran his hands under water 2:01. Grabbed the towel dried his hands.. continues back with chicken, then washes his hands total 5 seconds, then goes back to same towel with chicken juice on it 2:47, & redries his hands. I was like wuuuuuut????🤤 Note to self: if we ever go have dinner with Bobby, bring my own roll of paper towels. Lol🤣
He buys his stuff mostly organic, and from Trader Joe's, they handle their products more responsibly than Walmart, so his chances to get Salmonella are thin.
There’s a difference between a sponsorship and just making a little bit of money off a promo code. A sponsorship is a huge dollar contract to sit and talk specifics about a product, word for word.
Your choice of Franks is perfect since it's more authentic. Julia Child would be pleased with the extra butter. I like the video for this if it was done with an iPhone. Glad you added the grated garlic. Lovely recipe. That avocado dip is wonderful. Nom!!
Bobby you are my favorite TH-camr. I don't understand why you don't have 1 Million subscriber. You are amazing talent cook also your wife. I recently started Keto and my 2 favorite meal I can't eat right now. They are Japanese Yakisoba and Eggplant Parmigiana. So can I give you a challenge to come up with a keto recipe for both. Keep up the good work.
Thank you!! Oh my word they look amazing. I agree with you I purchase the wings of higher quality totally tastes better. Wholefoods makes a cherry wing sauce and garlic Parmesan wing but I can’t seem to find a recipe might you be able to make any of these on camera? New subscriber I love you guys and your channel! Such a breath of fresh air!! Tfs! Hugs from Philly! Christine
Anytime I make something that calls for Buffalo Sauce, I can't help but use Frank's Buffalo Wing Sauce. I put that crap on anything and if you can't find it in your local grocery store, buy it here on Amazon. amzn.to/2TR4cTz
ud he no you leave it on. First completely dry the wings with paper towels. Then You coat the wings with 1 tsp of salt and 1 tsp or baking powder per 1 pound of wings. Let them air dry in the fridge on a rack to lift them up overnight. Then bake them at 450 until done. Worked great! Super crispy. Good luck!
Showing love from Bucktown! Was so glad when I came across your channel 2 days ago. This is by far the most comprehensive "guide" to cooking that I have ever experienced. So love what you are doing here. The shopping, the ingredients overviews, the recipes, oh my! AND you're in Chicago! Thanks so much.
Hi!! Bobby & Art, I Think The I Phone Video Is Great, I Noticed Something Different On Your Last Haul, But I Couldn't Put My Finger On It. Thanks Ever So Much On The Water In The Chicken! I Will See About Getting A Rack & Pan So I Can Let My Wing's Dry Out Properly!! Big Thanks For That Tip!! Love To You & The Flav City Family!!! 💓💓💓💓
Thank you so much for the Avacado DIP Receipe. I had always HATED AVACADOs and I always found them disgusting. But if I wanna take KETO seriously I CANNOT do it without consuming them and I was consuming them although I hated it But This AVACADO DIP RECIPE MADE my LIFE SO MUCH BETTER I can NOW HAPPILY CONSUME AVACADOs on a Daily Basis with NO REGRET and Get those HEALTHY FATS inside my body which are Very Much Essential
9:05 pm EST 12/29/2022. You made this recording with an iPhone? I felt like a puppet master just trying to teach online with my computer and iPhone!!!!!!
GERM POLICE.... did you touch the sink handle with the contaminated chicken hands ,then wash them and then again touch the handle again................. eeeekkk
5:03 to 5:07. 400F at 45 minutes.... Why not a higher temp and less time? My dime a dozen 5 quart air fryer ( including 2 minutes to start heating it ) air fry/cooks my thawed drummets in 36 minutes of precise full powered heat flat....perfectly, no oil, no drying needed ( and YES they are crispy..not half assed or bs soggy like you'd get at Little ceasars pizza or dominos either)
I don't have an opinion on how you film it just as long as you are on TH-cam and doing recipes is all I care about. You do it easy so we can see more of you!
Actually they say plan on 1lb. per person ( not 5-8 oz.) because it's mostly bones. And if they are extra crispy, you've rendered more fat out, that will reduce calories, or stop eating all that full fat dip, crem fresh, butter, oil..... I was going to make some dinner rolls recently and saw that each tiny roll was 195 calories.
My wings are not bland. Free range. I don’t trust general american food quality so I wonder what you can get over there. I was horrified by your fatty hormone beef and Round Up marinated GMO chicken feed. Healthy animals produce proper meat. In japan they even eat raw organic chicken. Completely safe.
I've tried several times to make hot wings at home. They were not very good and I gave up on the idea until I saw your recipe. I made them tonight...they were AMAZING! Best wings hands down. This recipe is a keeper! My family loved them. Thanks!!!
Thos isn't the way people with children cook, who has four hours, That's a vacation. . And, what's really amazing, certain cooks don't wash the chicken, But say they wash their hands . How do you know the chicken is free range, did you chase it yourself, I grew up on a farm. Wanna know how it's done. You wouldn't no more chicken.you would become a save the chicken sponsor.
Wow!!! This looks absolutely delicious! We cannot wait to try it. My only comment about the filming of the video is to show more of the counter and the food. Seems like the camera is a lot on you sometimes and not enough on what you were doing in the counter. Great videos Art. We are big fans so thank you very much for all this effort.
hahaha......you talk about baking as oppose to frying to cut down the calories but put loads of butter in the sauce ........but the recipe and the dipping sauce both looks yummy......will definitely try it out
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Here are the macros:
RECIPE: www.flavcity.com/crispy-baked-chicken-wings/
Macros per 1 pound of chicken wings:
1000 calories
72 grams of fat
83 grams of protein
0 carbs
0 fiber
Macros for all the buffalo sauce:
520 calories(500 if omitting the agave nectar)
56 grams of fat
5 net & total grams of carbs(zero if omitting agave nectar)
0 fiber
0 protein
Macros for all the avocado dipping sauce:
1088 calories
110 grams of fat
3.9 grams of net carbs
7 grams of total carbs
17.5 grams of protein
4.5 grams of fiber
GET THE KITCHEN GEAR I USE:
mini food chopper: amzn.to/2j5SYeT
microplane zester: amzn.to/2guLd1S
baking/cooling rack: amzn.to/2CkW9Ic
metal sheet trays: amzn.to/2MQ1byN
portable gas burner: amzn.to/2fewIww
non-stick tongs: amzn.to/2JbrtKj
oil dispenser: amzn.to/2iTIfUL
my pepper mill: amzn.to/2q7VEuJ
spice canisters: amzn.to/2skAvgf or amzn.to/2Dr9Sii
wood cutting board: amzn.to/2tMkv9Z
my chef's knife: amzn.to/2gxYxOK
chef's knife: amzn.to/2xfSF5n
lime & lemon juicer: amzn.to/2n4Eeyj
the rest of my gear: www.amazon.com/shop/flavcity
where is the link for the lotion you were talking about??
FlavCity with Bobby Parrish My wings are not bland. Free range. I don’t trust general american food quality so I wonder what you can get over there. I was horrified by your fatty hormone beef and Round Up marinated GMO chicken feed. Healthy animals produce proper meat. In japan they even eat raw organic chicken. Completely safe.
Amazing recipe as usual👌. Question, what watch and/or band are you wearing?
FlavCity with Bobby Parrish what appliances do you use?
@Reed Julius hhhhhhu seon zero
Haha well I do see that great minds do think alike! Love me some buffalo anything!!!!!
Just watched your buffalo shrimp recipe Laura. Looked amazing 🍤😁
I'm making your coconut shrimp, blondies and rice krispies with my regular food fare for my Superbowl party, while my man Bobby P.'s keto recipes will be playing a huge role on our food set up on Feb. 3 since his recipes will give my diet friends something to sink their teeth in and be amazed.
Lauraaaaaa I love you!!
Lol ur famous on youtube! Cool to see u commenting on other vids.
@@anye76 i
Yeassss! You killed that! Kudos!
Oh my goodness …I just had lunch but this video made me hungry! Totally going to make these. 👍
My mouth is watering
Awesome!! I can’t wait to try this recipe.
iPhone looks awesome too.
You not right. Ya'll teasing me, it looks mmm good
Awesome wings!
Art rocks 😁
Holly duCini Thanks, I MIGHT agree. Not sure yet.
Looks amazing!
Whoa yea!! #cheers brotherman
Amazing!!!
Can’t wait
How many calories per wing I’m so making this yummy
macros in description box
FlavCity with Bobby Parrish thank you bit I’m still confused example 4 wings is how many calories btw I am in love with your videos can’t wait to test out your recipes
Love the vid but ya gotta wash your hands especially working with raw chicken.. You didn't wash them you rubbed them a couple times under water for 2-3 secs.. That doesn't "wash" them (even with soap). Then you touched the tap that is already covered with raw chicken from when you turned it on.. Now every spice you had your fingers in, your oil bottle and handles of pots and oven are potentially contaminated with campylobacter, salmonella or E. coli . Cross contamination can make you very sick. Safety first people.
Yummy 😋
My wings are in the oven and I’ll surprise my son after school - YAY!!!!!!!!!!!!!!!
Julie Murphy omg this was so cute
U remember how it went?
“I better wash my hands”
“Washes hands for 4 seconds”
not once did he use or even look at soap....covid gonna stick around for a while
@@nadjibouba4759
The video was uploaded over a year ago.
@@JAY1892 and that changes what..?
This video was shot with the iPhone?!?! Wow, I'm really impressed! Even the audio is great
They are using external mic.
I like that he talks to the cameraperson.
uavnini i do too!
and feed him too! :)
@@BobbyParrish lol
"come here"
@J G Just look at them and you can tell their batting for the same team
@J G so was Elton John 🤷♂️ not that it makes the slightest difference to the video or recipe or anyone's lives
Those look fantastic. I am going to make these for the Super Bowl. I am thinking I may put them in my smoker for the 45 mins, then pop them under a broiler give them a bit of a smoke taste.
This is filmed with an iPhone?? 😲😲 the videos are great!!! And I’m over here doubting to start my channel because I don’t have a nice professional camera ! 🤦🏻♀️
WE LOVE YOU❣️ you have changed our kitchen around AND many even most of your recipes are safe for our son who is stable with Crohn’s disease. Bless you and yours 🤗
Great tip on using the grate and the refrigerator to dry out the skin I will be doing that from now on.
@Faith Hope & Love Thank you. I will do that instead of having them rest on the counter for more even cooking. Kill 2 birds with one stone. Great tip. Thanks again.
@@johnmal5975 depends on how many wings you are having
Hey Bobby, I've been making these wings for years, but a tad different. My family LOVES them 💕🍴 I cook the wings at 375° for 40 min, remove them from the oven, place them in the sauce to soak for a few min. then return them to the oven to finish baking (covered in the sauce) ...they literally slide off the bone 😉 Thanks for sharing!!! LOVE your drying technique!!! Great idea #keeponcooking #flav
oh wow..jena..that does sound good!
Wow!!!
That sounds yummy to cook the sauce in a bit. But do they still remain crisp after that?
You have one of those TH-cam channels where I always feel compelled to share your videos with my friends, because I find sooo much value in your content!! Also, I’m so inspired that this was filmed on an iPhone!! I have a small TH-cam channel, and I film on my iPhone, but always felt so discouraged about it. So inspired to see that I can still get great videos like these on an iPhone! What do you use to edit?
thanks for sharing!! adobe premiere..iphoneis great!
Tobasco sauce is not hot sauce. It's is pepper sauce.
So it's sweet then?
So is Franks. Cayenne Pepper Sauce.
Seriously! You know that any hot sauce has hot peppers in it. So basically any hot sauce is pepper sauce .
EmptyZed no it’s sooo hot 🥵
@@samiraadams6980 yup. Was commenting that he was saying it wasn't a hot sauce
I have to tell you I could never got home made wings right and gave up trying then I saw this recipe and tried again-now i make these probably two times a month, they are freaking awesome and crispy! ThAnk you! Great recipe!
I’ve tried some of your recipes, but I gotta tell you this one was one of the my favorite! My hubby was very impressed, it was delicious, so yum! He even approved the sauce. Thank you. 😋😋😋
I’m from buffalo and if it isn’t Franks then it’s not buffalo!
This!
I'm from Lockport (Niagara County) .......What Dana says......Oh, and Rooties!
Exactly!
They look delicious but the parsley made laugh . Can you imagine sitting at duffs if your wings come out with parsley on them?
What can you substitute for sour cream?
Sorry Bobby but this isnt a Real good Hand wash.
Fynnis_Vollblut_ Mami Take your OCD crap
elsewhere. We’re trying to do something here.
Right... Especially he touched the chicken, ran his hands under water 2:01. Grabbed the towel dried his hands.. continues back with chicken, then washes his hands total 5 seconds, then goes back to same towel with chicken juice on it 2:47, & redries his hands. I was like wuuuuuut????🤤
Note to self: if we ever go have dinner with Bobby, bring my own roll of paper towels. Lol🤣
He buys his stuff mostly organic, and from Trader Joe's, they handle their products more responsibly than Walmart, so his chances to get Salmonella are thin.
I actually cringed!!!!!!
Is he really promoting the hand cream?
Where did you buy that chicken rack for the baking sheet? I need a nice chicken rack, even willing to buy a rack with it.
I just picked up my second and larger one at Bed Bath & Beyond today..!
Not sponsored my ass lmaooo “promo code”
There’s a difference between a sponsorship and just making a little bit of money off a promo code. A sponsorship is a huge dollar contract to sit and talk specifics about a product, word for word.
Dead right Adrian.
If you add a tablespoon of distilled white vinegar it amplifies the flavor.
And Adobo Goya..
To the buffalo sauce recipe?
@@trafficcontrol2420 Frank's is mostly vinegar, so I assume the rub?
"I remembered that I forgot..." is almost as good as "LISTEN....you smell something?" Solid chow as always!
Dude - you need soap to wash chicken juice off of your hands! But otherwise - good video!
I enjoy what you cooked how you cook it and how you enjoy it thank you for these inspiring videos I'm going shopping right now
2:00 "washes" hands
As a Chicago girl born & raised I love that shirt
Bobby, the video quality is great!! Thank you for all your amazing recipes! This is without our a doubt my favorite TH-cam channel!
The video looks good with the cell. Yummy chicken wings 😋
Baked oven wings are not as good as fried wings!
😋☝🏻
Lazy, no butcher wants to be cutting up kitchen wings, do it yourself at home
What's a kitchen wing?
Your choice of Franks is perfect since it's more authentic. Julia Child would be pleased with the extra butter. I like the video for this if it was done with an iPhone. Glad you added the grated garlic. Lovely recipe. That avocado dip is wonderful. Nom!!
if Julia approves,, i am good to go! thanks!
Dear vegans,
I’m sorry 🤤🤤🤤😢😢😢😍😍😍
Cumar Abdi yuuuuppp
I just saw your Whole Foods Video. I want to say, you shop and cook and I love what you do, healthy. Your Wife is lucky!
thanks so much!!!
“I better wash my hands”-washes 3 seconds- 2020 - you best wash your hands😷 how seconds do you wash you wash you hands😮👇🏻
Right .arkimwilliamson TH-cam hit the button
yo bro man, how much advertising are you doing, you are all on my recommended list lol.
I don't like Apple products, but the video looks great to me
@FlavCity With Bobby Parish YAAAASSSS 👏🏾for mentioning buffalo joes!!!Im from Evanston i grew up eating buffalo joes!!!😍😍😍
I'm definately making these for Sundays game!
IPHONE VIDEOS IS GOOOOD!!!!
Please make them with tobasco!!! I love it🤗🤗🤗
Are you going over for dinner?
Bobby you are my favorite TH-camr. I don't understand why you don't have 1 Million subscriber. You are amazing talent cook also your wife. I recently started Keto and my 2 favorite meal I can't eat right now. They are Japanese Yakisoba and Eggplant Parmigiana. So can I give you a challenge to come up with a keto recipe for both. Keep up the good work.
u r so sweet Anita!!! eggplant parm is easy..dredge the eggplant in seasoned almond flour ad top wit cheese and sugar fre marinara!
Thank you!! Oh my word they look amazing. I agree with you I purchase the wings of higher quality totally tastes better. Wholefoods makes a cherry wing sauce and garlic Parmesan wing but I can’t seem to find a recipe might you be able to make any of these on camera? New subscriber I love you guys and your channel! Such a breath of fresh air!! Tfs! Hugs from Philly! Christine
thanks so much Christine!! that sauce does sound good ;)
What kind of iPhone was used ?
iPhone is perfectly fine. But I dislike when the food prep gets cropped out at times. I do prefer a semi-wider take of the action. :)
at the end when he pushed the meat down to make a meat umbrella that skin didnt look crispy at all
I call my avocado cream, Exorcist green. 🤣👍😁 I add Seranos, onion and cilantro. Killa!!
jedi mind! Can I make a video of that I’d like to try it
Its 4:38am and I was so confused about the grass fed butter. I was like "Butter cant eat grass." XD
Get out of Town...lolol.. You just taught me how to eat those things. Yummmeee...
i made it and it worked but mine taste like there's more salt still thank you
Anytime I make something that calls for Buffalo Sauce, I can't help but use Frank's Buffalo Wing Sauce. I put that crap on anything and if you can't find it in your local grocery store, buy it here on Amazon. amzn.to/2TR4cTz
That avocado crema sounds so good with some cilantro 🤤 love the video and tips for crispy skin
I heard of you coat the wings with baking powder and salt before letting them air dry in the fridge they become even more crispy. Have you tried that?
Yes. This has been the go-to method for oven crispy chicken wings for many years.
Legend 115. And then you wash off the baking powder from the wings? Pls confirm. Ty!
ud he no you leave it on. First completely dry the wings with paper towels. Then You coat the wings with 1 tsp of salt and 1 tsp or baking powder per 1 pound of wings. Let them air dry in the fridge on a rack to lift them up overnight. Then bake them at 450 until done. Worked great! Super crispy. Good luck!
Showing love from Bucktown! Was so glad when I came across your channel 2 days ago. This is by far the most comprehensive "guide" to cooking that I have ever experienced. So love what you are doing here. The shopping, the ingredients overviews, the recipes, oh my! AND you're in Chicago! Thanks so much.
i phone style please
The iPhone video is impressive. No complaints. I'm making this for Super Bowl LIV! Go KC Chiefs!!
Can't believe this was shot on an IPhone! So good!
i know, right!
Made this two nights in a row! Sooo delicious! I was so scared about the avocado crema but it was so so good! Thanks Bobby!!!
Could you pre season the chicken then dry then out?
Lol literally bought wings waiting for this!!
ha, that is so awesome!
wher in Chicago you buy organic chicken wings?
zosia kowalska I’m in New Jersey but I get mine from Costco
thank you !
@@mariajekner3887 whole foods..they have good organic chicken from pine manor
Hi!! Bobby & Art, I Think The I Phone Video Is Great, I Noticed Something Different On Your Last Haul, But I Couldn't Put My Finger On It. Thanks Ever So Much On The Water In The Chicken! I Will See About Getting A Rack & Pan So I Can Let My Wing's Dry Out Properly!! Big Thanks For That Tip!! Love To You & The Flav City Family!!! 💓💓💓💓
I don't know why someone would dislike this video
😆😃
They are very very 😋😋😋
always gotta be a few ;)
Some people are ignorant bophones.
Thank you so much for the Avacado DIP Receipe.
I had always HATED AVACADOs and I always found them disgusting. But if I wanna take KETO seriously I CANNOT do it without consuming them and I was consuming them although I hated it
But This AVACADO DIP RECIPE MADE my LIFE SO MUCH BETTER
I can NOW HAPPILY CONSUME AVACADOs on a Daily Basis with NO REGRET and Get those HEALTHY FATS inside my body which are Very Much Essential
Omg!!😢 This looks SOOO good! I'm definitely makng these this weekend
9:05 pm EST 12/29/2022. You made this recording with an iPhone? I felt like a puppet master just trying to teach online with my computer and iPhone!!!!!!
GERM POLICE.... did you touch the sink handle with the contaminated chicken hands ,then wash them and then again touch the handle again................. eeeekkk
5:03 to 5:07. 400F at 45 minutes.... Why not a higher temp and less time? My dime a dozen 5 quart air fryer ( including 2 minutes to start heating it ) air fry/cooks my thawed drummets in 36 minutes of precise full powered heat flat....perfectly, no oil, no drying needed ( and YES they are crispy..not half assed or bs soggy like you'd get at Little ceasars pizza or dominos either)
They look good, but the ONLY sauce for wings in Blue Cheese Dressing.
Danggit I want some wings now, They look so yummy :-)
@13:11 WOW! Your the first and only person I've ever seen that eats a wing like I do.
I don't have an opinion on how you film it just as long as you are on TH-cam and doing recipes is all I care about. You do it easy so we can see more of you!
Actually they say plan on 1lb. per person ( not 5-8 oz.) because it's mostly bones. And if they are extra crispy, you've rendered more fat out, that will reduce calories, or stop eating all that full fat dip, crem fresh, butter, oil..... I was going to make some dinner rolls recently and saw that each tiny roll was 195 calories.
AVACADO !?? This girl from Buffalo wants to know..."where is your Rooties Blue Cheese !!"" LOL !!!
My wings are not bland. Free range. I don’t trust general american food quality so I wonder what you can get over there. I was horrified by your fatty hormone beef and Round Up marinated GMO chicken feed. Healthy animals produce proper meat. In japan they even eat raw organic chicken. Completely safe.
I've tried several times to make hot wings at home. They were not very good and I gave up on the idea until I saw your recipe. I made them tonight...they were AMAZING! Best wings hands down. This recipe is a keeper! My family loved them. Thanks!!!
Yeah right. My butcher is always in a good mood when I had him a $20.
Thos isn't the way people with children cook, who has four hours, That's a vacation. . And, what's really amazing, certain cooks don't wash the chicken, But say they wash their hands . How do you know the chicken is free range, did you chase it yourself, I grew up on a farm. Wanna know how it's done. You wouldn't no more chicken.you would become a save the chicken sponsor.
Thank you Bobby!! The wings look amazing! Yum! So excited to make that Avocado dipping sauce!
Happy National Chicken Wing Day!
Yes i the video like this it look good 😎😲💪👏👏👍
looks good on iPhone
Wow!!! This looks absolutely delicious! We cannot wait to try it. My only comment about the filming of the video is to show more of the counter and the food. Seems like the camera is a lot on you sometimes and not enough on what you were doing in the counter. Great videos Art. We are big fans so thank you very much for all this effort.
Thanks for the feedback, and thanks for watching!
FRANKS HOT SAUSE! Anything else, well then you’re just not eatin good wings, east coast girl
hahaha......you talk about baking as oppose to frying to cut down the calories but put loads of butter in the sauce ........but the recipe and the dipping sauce both looks yummy......will definitely try it out
Wait?!?! This was shot with an iPhone?! That’s awesome!!! Quality not suffering at all!!
FYI yall should just buy wings and part them yourself. I do 5 lbs in maybe 5 minutes, its easy and saves you a good chunk of change.
Any alternative for honey while making sauce? I don't like honey. Can we use jaggery powder or sugar powder?