ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Zhajiangmian by Bao Bei (Recipe Below)
A classic dish that is absolutely delicious and quite simple to make. With 2 most famous types being the Chinese Style and Korean Style (Zhajiangmian & Jajangmyeon) This recipe takes after the traditional Chinese style but is also just the BEST way to make this dish. Enjoy!
Be sure to check out how to make Noodles! → • How To Make Noodles FR...
Recipe (8 servings +)
- Onion (1/2 large)
- Shallot (3 small)
- Garlic (4)
- Scallions (2 large)
- Mushrooms (5 large)
- Pork Belly (2 pounds)
- Cucumber (1)
- Eggs (4 eggs)
- Bean Sprouts (1 Bag)
- Dry-Spice Tofu (2)
- Noodles (per serving)
- Sesame Oil (a touch)
- Sugar/Salt/White Pepper (to taste)
Sauce:
- Fermented Soybean Paste (1 tbl)
- Sweetened Soybean Paste (3 tbl)
- Ground Bean Sauce (3 tbl)
- Hoisin Sauce (1 tbl)
1. Prep toppings by peeling bean sprouts and blanching in water, salt, oil for 1-2 minutes. Beat eggs and mix with corn starch slurry, salt, white pepper. Cook small layers on a pan with a low heat, stack each later and cut into thin noodles. Cut Cucumbers into small strips.
2. Prep all ingredients by dicing everything (you can see video for all cutting techniques for each ingredient) Prepare the sauce by mixing it into a bowl and get it ready to cook.
3. On a high heat, start with Pork Belly and cook for 3-5 minutes until fat is rendered, then throw in shallots and garlic/onion until fragrance comes out. Throw in dry tofu and mushrooms and cook again for a few minutes. Throw in sauce mixture along with some sugar and white pepper. Mix then pour in a few cups of water, put on low heat and let simmer and reduce.
4. After 10 minutes or so, mix everything. There should be a bit of water moisture left which will make the perfect consistency. Top off with Scallions and Sesame oil, mix and serve. Fried Bean Sauce is done.
5. Boil Bao Bei Homemade Noodles for 3-5 minutes in a pot with lots of water, salt and oil. Then assemble everything together with noodles, bean sauce, cucumber, bean sprouts and eggs. Enjoy to your hearts content!
#Zhajiangmian #Jajangmyeon #HomemadeNoodles
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baobeiusa
k_hsieh
baobeiusa
---------------------------- - แนวปฏิบัติและการใช้ชีวิต
Thanks for this recipe!
my pleasure :)
Enjoy
looks SOOOOOO DELICIOUS OMG
Great video! looks amazing :D
Thank you Vanessa :p
Here from SAI! Looks so good 😋 I subscribed!
Anna Lee thank you Anna! Glad you enjoyed ❣️
3:37 the technique, professional material right there
U already kno ;)
I'm glad I went deeper into the listings looking at the different zjm recipes. your sauce thickness looks like exactly what my favorite places in chengdu looked like. I'll give yours a shot
This guy cooks all my favourite food 😋
of course! let me know if there are any other favorite foods you would like to see 💛
@@BaoBeiKH I think jelly noodles but I don't know how to say it in Chinese though😁
@@sugarmelon7898 That's actually a good idea! I may do that next or soon :D
Enjoy my new video muahahahhaah
@@BaoBeiKH ok!
so good!
thank you!!
Great VFX
u already kno
So glad I found your channel 👍👍👍
Be really keen for a oar-ah-meesua recipe ❤️
@@jaime5116 thank you Jaime! Hmm interesting, I do know how tot make it well. I'll think about it for sure :)
The Naruto nostalgia theme song really got me. But seriously, your knife skills are enviable. I’d love to try this someday
Hello, I'm a chef from Mongolia.
Nice to meet you! I am Bao Bei :) Hope to see you around !
@@BaoBeiKH Thanks
Your aesthetic is so damn beautiful
Nice cutting skills! So therapeutic. Looks yummy!
This brings back memoriessss
yesss! Thats a feeling I want to evoke :)
Wow congrats on getting over 2k subscribers! Your channel is growing quickly 😊
This looks delicious! I’ll have to try it soon. I love the “itadakimasu” at the end. It tied it altogether haha 😄
Btw, did you get my message about the tea eggs? It turned out amazing!!!
Thank you Stephanie you are awesome af, I'm sure you know this. YAYYY for tea eggs ❤ well done! I still think my growth is too slow >.< But I'm trying my hardest to get better!
Bao Bei You are doing amazing! You’ll get there. And I’ll do what I can to help promote your channel too. There are seriously not enough Taiwanese cooking TH-cam channels, especially ones that do it as well as you! More people need to know about you 😍
Stephanie Houng ☺️☺️☺️ you are THE BEST. Glad I have viewers like you and I will welcome any support you give with open arms ❣️
knife skills on point
chop chop chop
Thanks for also providing the recipe. Do you know where I can find a list for ji rou jianbing?
I'll put that on my list of videos to make :) I love jianbing
@@BaoBeiKH awesome!! Beautiful knife skills , by the way !!
yes👍🏼
such a quick comment
Bao Bei as soon as I got the notification I clicked
@@animemichealjackson9404 VIP energy right here
I’m so hungry 🥺🥺
hell yeah this vid popped up on my front page!
Noice
👌
Awgwgwgwgw 🤤🤤
SORRY OPPAS CHINESE ZHAJIANG MIAN ALL THE WAY
lolllll preach