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- เผยแพร่เมื่อ 5 ก.ย. 2020
- Making Noodles from Scratch! Step by Step (Recipe Below)
An amazing art that has several different forms. Someone everyone needs to learn, as once you make them yourself, you'll never go back to store-bought. Simple in instruction, fun in technique. Get the perfect noodles with Bao Bei!
Ingredients: (10 servings)
- Flour (800 grams)
- Water (345 grams)
- Salt (1.5 tsp)
- Baking Soda (1/4 tsp)
1. Mix Flour, Salt and Baking Soda into a big bowl. Pour water in increments while mixing the ingredients. Knead the dough pushing down and out with force, alternating sides.
(Flour dough is very dry and tough, especially in the beginning, it will be difficult to knead)
2. Continue to knead for 5-10 minutes depending on strength and technique, use two hands if needed and transfer to a surface for more space. The dough will get smooth with a bit of bounce-back, then cover it and rest for 1 to 1.5 hours.
3. Take it out and knead the dough again for 2-3 minutes, if it's a large portion cut it in half and then let the dough rest again for 10 minutes.
4. Flatten the dough out with your palms and use a rolling pin to roll a thin sheet (1-2 mm thick). See video for some rolling techniques. Put a generous amount of flour above and below the dough to avoid any sticking. Fold the dough over itself a few times into a rectangle. Use a knife and cut into noodle size pieces. Dust some flour on top and shake the noodles to separate them.
5. To Cook the noodles, use a large amount of water in a pot to dilute the starch and add in some oil and a generous amount of salt. Cook for 3-4 minutes and.... Done!
These can store in freezer for a significant time, I just let them freeze on a plate and cover with saran wrap. Just defrost them in the fridge and boil when ready.
Simple Noodle Recipe (1 serving, adjust as needed)
- Fragrant Oil (1 tsp) • How To Make Scallion R...
- Chili Oil (1 tsp) • The Only Chili Oil Rec...
- Soy Sauce (1.5 tsp)
- Fried Shallots (Handful)
- Scallions (1 small diced)
Add all ingredients with a serving of noodles and mix.... Simple and absolutely delicious!
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baobeiusa
k_hsieh
baobeiusa
---------------------------- - แนวปฏิบัติและการใช้ชีวิต
My favourite way to make noodles is going to the store and buying them it’s a passed down recipe in my family
Definitely a sure-fire way for some good Noodles 🍜
@@BaoBeiKH must be really good
🤣🤣🤣🤣🤣
Lmaooooo
🤣🤣🤣
Wow the work into making your own noodles really pays off, the noodles look SO chewy
soo chewy and texture indeed! ^~^
-all purpose flower (6 cups)
-salt (1 1/2 tsp)
-backing soda (1/4 tsp)
-water (1 1/2 cups)
1: mix flower ,salt, and baking soda into a big bowl
2: pour in water bit by bit and stir
3: need the dough
4: let it rise for 1 1/2 hours
5: need it again and let it rest for 10 min
6: role out dough (to keep away stickiness put some flower on top and under the dough, try to make the dough thin)
7: do whatever the heck he’s doing 3:35
Thx
I was googling how much Is 800 grams in cups
“Give your hands a nice rubbie”
That filled me with for real joy.
I tried it is the best love from greece🤩
Earned my subscription. Simple and straight to the point
Bao Bei with the noodle skills, I love me some ramen
Amazinggg, I’m inspired and gonna try this right now!!!! Yummm! Thanks for making it so easy to understand
Great video young man. You sure know your stuff❤
wow you made making noodles look simple and do-able!
Wow amazing i wil try coz i love nodles..
Heyy thankyou sooo much for this recipe. I tried it and it came out as same as yours ❤❤
Once again thankyou ❤❤
Who doesn't love Noodles ~ Comment below your favorite noodle dish 🍜
Mine is probably Ramen noodles :]
I love your ditto snorlax!
ohhhh man this one...i HAVE to try.
So cool! Beef Noodle Soup is definitely my favorite :O
Wow👌
My favourite so amazing way to make noodle stay connected friend
Making noodles for yourself was a game changer. The first noodles I ever made were biang biang, then I made regular egg-flower noodles. thanks for this recipe, it will be an amazing addition. subbed...
I love your channel!! I'm still a sophomore learning under chef instructors and I'm absolutely trying your recipes!
ahh the perfect time to learn! I didn't even start cooking until I graduated college and that was pretty recent!! So you have an advantage over me hehehehe. Thank you and I hope to see your comments in the future as well Micchii, let me know if your results of using my recipes
@@BaoBeiKH sure!! i'll let you know soon!! ♥
Thank you very much 💐⭐⭐⭐⭐⭐❤
Thank you ❤️
Looks simple and delicious. Now I am going to find your videos where you make your oils
Thank u 🌹🌹🌹👍👍🇱🇰🇱🇰🇱🇰
Omg, looks super delicious!
of course! All Bao Bei recipes are delicious hehehehehe
Bao Bei hahaha I’m just saying, we will treat you right haha 😝
Thank you.
love ur intro
Dope
OK, I'm going to the store right now to get those missing ingredients! Thank you for the videos, definitely subscribed!
What missing ingredients? There's only 3
@@markylon
Right?
If you don’t have flour, water and salt you must be homeless.
Thanks bro
Can you freeze these after making them?
Love me some zhimajiang noods!
Amazing yes!
thank you bee
@@BaoBeiKH you're welcome✨
Great explanations! What are you thoughts on baking the baking soda to get closer to that peng hui pH?
mmm I've never baked it before, and I've never had a problem with just regular baking soda :) Thank you btw! Glad you enjoyed
when his intro played my sister thought i was watching anime
Best Beloved loves noodles. Challenge accepted.
how do you store them though?
Naruto music 🎶 is great too
I’m crying the intro is so good lmfao
thanks i made it 4 u ❣
IVE BEEN LOOKING FOR A GOOD NOODLE RECIPE
well how you have one!!! muahahahahaha, what's your favorite noodle dish??
@@BaoBeiKH yakisoba TvT any yakisoba
Could a glutinous powder can be used as substitute for flour? I'm curious..🤔
How is this not viral!!
hahahaha thank you Bekah
How then can you preserve it so it doesn't go bad easily
How to store it?
Hi can i use soft wheat flour? Pls
Pls notice my message.. watching from the philippines
Hey Barnee! Soft wheat flour has a bit too low of gluten content for the texture that you want in noodles. I would definitely suggest using all-purpose for the right consistency and texture!
@@BaoBeiKH huhuhu i just bought 1 sack of soft wheat flour... what will i do with that.. pls help me
Ask him how to boil water..
Can you give the measurements?please
Hey how u doing i have a great idea to help us Both
Is this the song from MergeDragons ?
Makan-makan...
T Q..
My dough is won't stick together i've been trying for hours, pls help.
Hey rocket! So if you’re having trouble with the first step, a trick you can do is: once the dough and flour and combined very briefly, like it can be clumpy and ugly, just cover it and rest it for 30 minutes. This will loosen up the dough and then you can begin the kneading part again. It’s not the easiest dough recipe to learn since kneading noodles is kind of rough. If you want you can send me photos on Instagram and I can see what you’re doing Incorrectly
Also! If you’re really struggling you can add a tiny bit more water. Just be warned this will cause the dough to be stickier so use lots of flour when folding and cutting!
@@BaoBeiKH Thank you soo much, love the channel! :)
@@SirRemingtonBeowulf you are very welcome
My dough came out soft...
He stopped posting :(((
So we need Lao Gan ma for it +1000000
noooooodles
1, Adding Baking Soda will make NO DIFFERENCE at all. Baking Soda is pure sodium bicarbonate and requires an acid such as lemon or vinegar to react. By adding BS but no acid then it's POINTLESS and will not make any difference to the dough.
2. Adding Oil to the cooking water is POINTLESS water and oil don't mix, so the oil will float to the top of the water while the noodles sit below it will in no way make any difference to this recipe it's about as effective as putting the oil in a cup next to the pan as it's not touching the noodles.