Your talents are beyond words. I'm so glad I found your site. You got a new subscriber. I don't have fb so I hope I get a chance to see a lot of your work on TH-cam.
I wish I knew this tip about the vegetable oil on the black fondant to make it shine at the weekend when I was making a cake for a friend. At least I know now 👌🏽. Great work as always 🙌🏽
your name should be Queen Meets Cake! When you use fresh fruit like the strawberries, when do you add it to the cake and still remain safe from the fruit breaking down ? The night before or day of? thanks
So, I can tell that you are one of those people who delete the comments that actually help you become better at your craft however, I'm going to say my peace anyway. I love your ideas, I've watched several of your videos. I can tell you are a beginner and you are self taught 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 great job!!!!! My suggestion is that you fine-tune things now. This cake could have been much more elegant and refined with just a little more attention to details. The pearls we're not needed but they were just haphazardly put there with no flow, the drip could have been left off as well. These 2 things took away from the cake along with the cookies and the red berries. The flowers and the dipped berries we're amazing and all you needed. The best designs are in the details, you don't want your masterpiece looking like a thrift store. Lol... That's what I call cakes that have a lot of stuff on the cake with no flow🤷🏾♀️. Thank you for sharing your creativity with the world. Happy baking❤️💋
IT’S SO PRETTY!!!! You are so talented that is adorable I just want a cake 🎂 just to eat the cake and look at the cake but you did a excellent job if I ever need a beautiful cake I’m coming to you I don’t know where you are but I’m gonna hit you up thank you so much for sharing
Love it! Girl, I’m a pastry chef and I can’t write either lol! Every time I get to that point, I get sooo nervous. What was that you used to write with?
So adorable! Hey, what happened to the links to the silhouette? Also, do you have the link to where you got your pearl mold? Lastly, how long will the strawberries last before the juices start to come out of them and make a hot mess?😆
Absolutely talented 💓🎂👑🙌
Beautiful. I prefer the real roses or silk roses on cakes. It just takes it to a whole new level.
nice.... like magic
Aw that was so sweet and the cake looks good my favorite color is blue n your commentary was funny
New to your channel and a new subscriber!. The techniques you use are awesome.
💯
Love your videos!
Thank you so much!!
Damn girl I bake good cakes myself but your cakes are just a whole next
level,love the proposal cake looks so delicious!!💍👍🤤😱💙💙
Aw thank you so much! So kind!
Love Meets Cake no problem.
I'm going to marry myself just so I can order a cake😀. It's very beautiful. May Almighty continue to bless you. You now have a new subscriber
Wow this is a beautiful cake! You are so talented! You do amazing work! ~JT
Thank you so much!!
Your talents are beyond words. I'm so glad I found your site. You got a new subscriber. I don't have fb so I hope I get a chance to see a lot of your work on TH-cam.
Aww thank you so sweet!
Wow! I subscribed
Appreciated!🥰
@@slbanks190 man you have gifted hands your amazing 😘
I wish I knew this tip about the vegetable oil on the black fondant to make it shine at the weekend when I was making a cake for a friend. At least I know now 👌🏽. Great work as always 🙌🏽
Yes!! 🙌
Beautiful 😊 I just subscribe your channel.
Oh wow I’m amazed. You do beautiful art with this cake. I love the berries especially. Thanks for sharing 🥰
This is a beautiful cake. What kind of gold dust do you use because that gold looks popping!
Gurrrllll I LOVE your videos! You make errthang look so beautiful and easy! You are truly a joy to watch and learn from! Stay dope AF!
Beautiful
😲I CAN NOT BELIEVE MY EYEBALLS👀😍😍
Lol...
Aahww, Congratulations 🎉👰💍...I like he did the proposal!! You did a phenomenal job as usual!!!!!!!!
your name should be Queen Meets Cake! When you use fresh fruit like the strawberries, when do you add it to the cake and still remain safe from the fruit breaking down ? The night before or day of? thanks
Haha thank you! And good question, strawberries have a very short lifespan so I add those on the cake day off!
Is that your homemade buttercream?
Yup! I got a video on how I make it!
@@slbanks190 ok thank you!.
That is amazing
I think I should show you my hand writing and see if that does not make you feel better about your own :)
OMG!!! Tooooooo gorgeous of a cake. You did an AMAZING job!!!
So, I can tell that you are one of those people who delete the comments that actually help you become better at your craft however, I'm going to say my peace anyway. I love your ideas, I've watched several of your videos. I can tell you are a beginner and you are self taught 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 great job!!!!! My suggestion is that you fine-tune things now. This cake could have been much more elegant and refined with just a little more attention to details. The pearls we're not needed but they were just haphazardly put there with no flow, the drip could have been left off as well. These 2 things took away from the cake along with the cookies and the red berries. The flowers and the dipped berries we're amazing and all you needed. The best designs are in the details, you don't want your masterpiece looking like a thrift store. Lol... That's what I call cakes that have a lot of stuff on the cake with no flow🤷🏾♀️. Thank you for sharing your creativity with the world. Happy baking❤️💋
Why was this under my comment?
IT’S SO PRETTY!!!! You are so talented that is adorable I just want a cake 🎂 just to eat the cake and look at the cake but you did a excellent job if I ever need a beautiful cake I’m coming to you I don’t know where you are but I’m gonna hit you up thank you so much for sharing
Thank you!! And I am in Columbus OH!
This is gorgeous! What edible glitter do you use on your strawberries?
Me encanta tu trabajo k profesionalidad,pero desperdicias muchísima agua,hay k tener un poco de conciencia sobre esto
Love it! Girl, I’m a pastry chef and I can’t write either lol! Every time I get to that point, I get sooo nervous. What was that you used to write with?
I love that we are "honey bunches of oats"🤣☺
So adorable! Hey, what happened to the links to the silhouette? Also, do you have the link to where you got your pearl mold? Lastly, how long will the strawberries last before the juices start to come out of them and make a hot mess?😆
What a beautiful cake! How much do you charge for it?