One of the reasons why I opened my restaurant is, many come to Japan for its food and I wanted to introduce the dishes that use the locally sourced ingredients to whoever visit the area. And now I would like to know what kind of Japanese dish you want to try next time you visit Japan apart from Sushi and Puppy Ramen as those are too ordinary 😋
Murder jokes aside, I do appreciate mini shovels and mallets in restaurants :) I wish I could visit Japan soon, I'd love to support Ryotaro's restaurant.
Our local Sushi Restaurant offers a matcha soy custard with chocolate crumps over it and a shovel 😊 it looks really cute and comes in a little plant pot.
Yeah totally, perhaps a cooking channel: A Broad A Pan. The concept is that Chris bakes different sorts of giant bread ("pan" in Spanish, and probably other languages), and proceeds to get inside of them to eat them from the inside out. These would all be 30-60 minute videos of a grown man silently eating man-sized loaves of bread.
I have so many responses to this, some are nice and some are not so nice. Most of them are extremely sarcastic and a few are presumptuous. But I have so many responses that I have no idea which one to post. So I'm going to wait for everyone else to do it for me.
I love how much more relax Ryotaro is when filming with Chris, need more off this ryotaro on every Vid!!! And rissotaros dish will definitely be a bonus lol
Ryatoro's and Chris friendship is really kinda like bros for life and they really have fun togather. Every time I see both of them together you can never get bored even for a second.
Just as expected, the Ryotaro's restaurant is a classy and exquisite option. I'll save money eating at Yoshinoya just to dive into those dishes when traveling to Sendai :D
Ryotaro: “We’ve had a lot of young people coming to this town, enjoying themselves. We are quite happy about that.” 1:21 *baby cries* Me: “hmm, maybe a bit too young”
After watching your food 'review' videos, I'm not surprised you own a restaurant. Very nice. I'm sure quite a lot of people / your fans would like to go to your restaurant after quarantine is over.
Oh that's really cool. Whenever I can go to Japan again I will definitely try to reserve some time to go here. Would be disappointed if there's no risottaro on the menu though ;-) Also just need to say this. For someone who hasn't been doing this for very long the quality of the content is mind-blowing. Absolutely love what you do!
Oddly when Chris first appears in the frame he is taller than Ryotaro. Then when they sit down Ryotaro is taller as though Chris was given a children’s chair. I wonder if there is some gamesmanship going on here.
Great to see you finally start your own channel and break away from that British bloke who was leaching off of your creative genius Ryotaro! Lol! All jokes aside, congratulations on your TH-cam channel and restaurant. I always enjoy watching the content you and Chris put out! 1-) P.S. I liked the teas you had in this video. Maybe you should come out with an assortment of "craft" teas with local ingredients blended in them (unless you already have something like that)!
Wow, amazing how much thought went into each of these dishes and I love the idea of revitalising the area in this way! I'll definitely pay a visit to your restaurant next time I'm in Japan! Are the drinks also available in reusable cups or glasses instead of one-time plastic cups?
I like how you actually held off on your meal, set a tiny table up in the hallway, with the picturesque autumnal sunlight, at the risk of all persons involved including making yourself and/or A Broad become hangry, and all that just to get that sweet, sweet B-Roll... *Oh the lengths y'all Pro TH-camrs will go to for them fancy angles and shots*
Years ago, I heard of a restaurant owner was asking his friend's help on how to improve his failing restaurant before he loses all his money, the bank loans run out and he goes bankrupt. His friend had saved all the episodes of Ramsay's Kitchen Nightmares (UK and US) that had been aired on TH-cam (along with episodes of Bar Rescue) and he gave these 40-minute videos to his desperate restaurateur friend to watch. Chef Gordon Ramsay may be abrasive, strict and profane, but he knows how to cook and run successful restaurants. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001 (quite some feat!). Gordon's lessons for successful restaurants are pretty basic, though. Cleanliness in the restaurant, kitchen and food are a must. A good chef must be passionate about cooking, serving the best food consistently that he/she can. The chef and staff must have the drive and discipline to fight against lazy habits (which will kill a restaurant). A good restaurant owner/manager must be attentive throughout every service to make sure everything is running smooth and staff is not robbing the place blind. The chef and staff should be always interested in learning more of their craft to improve their knowledge, techniques and skills. Use fresh, locally-sourced ingredients and make sure they are organized and well labeled in the refrigerators and used or thrown away before becoming old and spoiled (don't kill your clientele with spoiled food!). Serve a small menu of good food so you do not have to keep and prep a wide variety of ingredients. Keep your prices as low as you can to attract customers. Having good signage on the restaurant is important along with advertising and going out to the public to distribute free samples to show how good your cooking is. And focus everything to the happiness of your customers. Around 60 percent of new restaurants fail within the first year. And nearly 80 percent shutter before their fifth anniversary. Often, the No. 1 reason is simply location - and the general lack of self-awareness that you have no business actually being in that location. www.cnbc.com/2016/01/20/heres-the-real-reason-why-most-restaurants-fail.html Top 7 Reasons why Restaurants Fail within the 1st Year of Operations th-cam.com/video/m_Cji7HDspc/w-d-xo.html Ramsay's Kitchen Nightmares UK uncensored episodes: th-cam.com/channels/UZzyuAlhHNP3oiuMjn7RfQ.html Kitchen Nightmares US uncensored episodes: th-cam.com/channels/ttMm3hHlDSqXGYmp7tqrEA.html [FULL] Boiling Point - Gordon Ramsay documentary (1999) th-cam.com/video/_JWsiLmLhZg/w-d-xo.html [FULL] Beyond Boiling Point - Gordon Ramsay documentary (2000) th-cam.com/video/6E57EaML5NE/w-d-xo.html Michelin Stars The Madness of Perfection th-cam.com/video/0f-j1ctaQqw/w-d-xo.html Gordon Ramsay's Top 10 Rules For Success (@GordonRamsay) th-cam.com/video/3vK2AY3MDv0/w-d-xo.html
Awesome restaurant Ryotaro. I lived and worked in Kyoto for many years and I can affirm that your restaurant has all the class and character of some of the best restaurants in Kyoto. Beautiful place and the presentation of the food is outstanding.
I have been bitching about the songs and sound levels before here in the comments, but now you have done it. Now they blend perfectly and are not overwhelming. very nice video overall. Definitely going to this restaurant someday ;)
I DO like your restaurant wish I could visit just to try out your menu's best. I plan to see more of your videos. I do like your interaction with Chris. You guys make good team showcasing everything about Japan, its sites people, food, etc. I do wish this Covid would just fade away because Now that I'm near retirement, I would love to see your country. Till the next video have a safe day.
Chris mentioned your restaurant in the last abroad in japan podcast and I was so surprised! I must have missed that you are a restauranteur and I am so pleased to get to see everything!
"From Spin-off Away in Japan" I don't know what's funnier to me, that the graphic called Chris' show a spin-off, or that Ryortaro (I assume intentionally) got the title of Chris' show wrong.
I only wish I could like it again. Haha. Multiple likes, future of TH-cam! In all seriousness, the restaurant looks excellent Ryotaro. Congrats! I hope to visit some day. :)
Ｔｈａｎｋｓ，another great video. Next week I'm gonna use this video as an english lesson. The interesting thing about Ryotaro is, he makes subtle little mistakes that a native wouldn't make, but he is tottally understandable. He has great fluency, but with a little innacuracy, That is why he is a great communicator. These (tiny) little mistakes doesn't stop him from explaining easily. Kudos to you, Ryotaro. Also, i can hear influences from America, the UK and Australia in his pronunciation and accent. A great role model for SLA.
To be fair, I'd totally get Ryotoro's Risottoro if it were on the menu. On a more serious note (although the first note was also partially serious), I love how the dishes in the restaurant show off the local history. It both feeds people's stomach as well as minds in a way. Makes sure the history and culture doesn't entirely disappear. 10/10 for concept.
Your restaurant is inspiring for me and the story from Daiki and the obvious passion for history and culture is one of the reasons I’m hoping to join you all in Japan with the JET program in 2022. I’ll know I’ve made it when I can come visit Akiu and maybe cross paths with the man, the myth, the meme: the legendary risottoro. Hope you both stay safe and I can’t wait to experience this for myself.
The fact that I watched this video till the end is proof that I would watch anything with these two in it. you Made me watch an ad for a restaurant that I’ll never visit :( (not for any fault of yours)
Love the evolution of video and audio quality and also background music as the channel keeps progressing. Would have loved to see chris and you in a cook off contest against each other to see who is the better cook💪😂
Wow nice restaurant! Sendai is more off the beaten path, as I (and many tourists) are more often in Tokyo. I'm more fascinated by kaiseki. Usually the kaiseki course at onsen hotels often provide way too much food, a bit wasted when we cannot finish all the food. It would be interesting if there's a mini kaiseki option that would allow people to sample a variety of dishes and at the right (not too much) amount.
Well that settles it! 2022 I had been planning a 3-4 week japan trip and I was hoping to spend some time in Sendai. I will certainly make my way out to eat ryotaro’s dirt! Jokes aside I do look forward to visiting and awesome video Ryotaro! Hope to see more in the future!
trivial footnote: Why did that man at the end say "We wanted to reform this old building...." instead of "We wanted to renovate and remodel this old building..." I would use the word reform mainly to talk about naughty, disobedient people or laws that I did not like.
This is so cool, Ryotaro! I bet this is the most insta-ready restaurant in the vicinity, but I also love the idea behind it and the food looks like it tastes great! Plus, way to get Chris to eat lots of veggies with his fried chicken 😉
Great to learn how much you care for your community, providing a unique space to eat and enjoy time with friends is a gift. Respect for Ryotoro has reached new heights!
I’d give the restaurant a 4/5 stars.
If it had Risottoro, it would’ve been a 5.
09:06 just about sums up the video.
I’ll give you a 5/5
Try the puppy ramen next time.
did you go on pig bone day?
You both looked genuenly happy, loved it!! From the whole wide world!!
@Flinty94 LOL! You Win the Internet today
Ryotaro shouting out the smaller channels, what a champ.
@Ethan S Doing good man, thank you. Hoping the same for you.
@Ethan S 😂😂
A minor British TH-camr no less..
Hehee….no one replied to this post because calling Chris’s channels as smaller…LOL. You mean 10x as big?
One of the reasons why I opened my restaurant is, many come to Japan for its food and I wanted to introduce the dishes that use the locally sourced ingredients to whoever visit the area.
And now I would like to know what kind of Japanese dish you want to try next time you visit Japan apart from Sushi and Puppy Ramen as those are too ordinary 😋
Hope i can dine in your restaurant soon. Ryotaro san :)
I want to go a first time
I'll try it next time I'm there!
You have to add risotto to your menu :)
O BOZ Is that a joke? Yeah, how dare he accept money from _himself_ to show his own restaurant on his own channel 😂 Bye bye then to you sir.
"From spin-off series Away in Japan" Oof, you did him dirty Ryotoro 😂
Still better than calling him Freelance Peasant.
I saw that and about died.
Chris is right, Ryotaro's Risottoro would sell like mad! I'd order it :P
Promise to tell the chef
Me too
The rest of Chris's name ideas were absolutely shit. But Ryotoro's Risotto is gold.
With some sauce to look like blood and another murder weapon different than the shovel and the mallet. Like a badass trident.
Maybe have it as a special off the list? 😅
Chris said one of his biggest annoyances about Japan was the lack of beer gardens/outdoor seating. Glad to see Ryotaro took it on board
This was one of Ryotaro’s Assasination attempts,
Attempt failed, Ryotaro Forgot the poison at home
How did you know that? Left my Fugu the blow fish at home!
I’m a undercover spy working for Chris, You better watch yourself Ryotaro
Itachi Uchiha I’m just built different
Also he left an escape route there through the window 🤣
@Itachi Uchiha It's not grammatically correct.
Ryotoro is the type of guy who can kill 2 stones with 1 bird
Underrated comment😂
Or with a shovel and and mallet
Damn.. I laughed than I should've
Your comment made me actually lol. Ryotoro is the new Chuck Norris!
jb0258 Unknown fact, actually Chuck Norris is the American version of Ryotaro
"it's all real but when you say it, it somehow sounds fake."
-Ryotaro the Japanese burn king,2020
You have to admit though, he does have a point.
@@peter.24.7 well true
Murder jokes aside, I do appreciate mini shovels and mallets in restaurants :) I wish I could visit Japan soon, I'd love to support Ryotaro's restaurant.
Our local Sushi Restaurant offers a matcha soy custard with chocolate crumps over it and a shovel 😊 it looks really cute and comes in a little plant pot.
"After regaining consciousness..." 😂
Of course he co-owns a restaurant, it's his secret lair where he hides after each failed assassination attempt.
That Chris guy is really funny. It would be great if he started his own channel!
Yeah totally, perhaps a cooking channel: A Broad A Pan. The concept is that Chris bakes different sorts of giant bread ("pan" in Spanish, and probably other languages), and proceeds to get inside of them to eat them from the inside out. These would all be 30-60 minute videos of a grown man silently eating man-sized loaves of bread.
I have so many responses to this, some are nice and some are not so nice. Most of them are extremely sarcastic and a few are presumptuous.
But I have so many responses that I have no idea which one to post. So I'm going to wait for everyone else to do it for me.
The level of S.......👍
I heard his evil twin has a channel called Dave In Japan. This Chris guy made a cameo in his channel once. Not sure why he was in a closet though
@@aquarocket8165 Isn't he that British spy guy?
52k subs in and he already got his own restaurant. Meanwhile chris trying to find skateboard for skate through japan
hope your restaurant will get good reviews and that it will be translated correctly
Good luck and tell me when you are in Germany
Or we can check the astonishingly wrong translations like puppy ramen !
I will make sure that our menu won't be translated to Kitty noodle or Puppy rice.
@@RyotarosJapan wait, you're not going to be selling puppy ramen?!
Ryotaro's Japan what specials do you have for pork bone day?
@@Ashley-jp4nn Pork bone day sounds like something David Cameron would enjoy...
I love how much more relax Ryotaro is when filming with Chris, need more off this ryotaro on every Vid!!! And rissotaros dish will definitely be a bonus lol
Can't believe Chris "Away in Japan" survived another attempt.
that title Ryotaro?😂😂😂 I wonder who it could be?! Haha love the relationship between you and Chris, can't wait for more videos !
Ryatoro's and Chris friendship is really kinda like bros for life and they really have fun togather. Every time I see both of them together you can never get bored even for a second.
Chris walked in like a health inspector 😂
Ryotaro
Economy stimulant, restaurateur, gentlemanly sporting assassin.
protect your culture dont let it fade, its amazing to see you actually help do something to preserve it
Just as expected, the Ryotaro's restaurant is a classy and exquisite option. I'll save money eating at Yoshinoya just to dive into those dishes when traveling to Sendai :D
I hope you got to try the restaurant this comment is a year old!
I didn't know Ryotaro had a TH-cam channel! This discovery made my day 🖤 omggg
I suspect those are the first vegetables Chris has eaten in about 5 years.
Or the better part of his life. British meals aren’t exactly known for their vegetable components unless its beans or bread.
I love seeing the chemistry between good friends. Chris always looks happy with Ryotaro and Natsuki.
4:03 this takes "dig in" to a whole new level.
OK I feel slightly stupid atm. I've just now realized Chris is left handed.
Also nice restaurant
Same here. Youre not alone 🤣
He's getting better at editing I like it. Special shout outs to the 911(119) bit(joke) at the end.
Ryotaro: “We’ve had a lot of young people coming to this town, enjoying themselves. We are quite happy about that.”
1:21 *baby cries*
Me: “hmm, maybe a bit too young”
I'm not even vegan but that vegan dish looked amazing!
This place is absolutely on my bucket list for Japan!
After watching your food 'review' videos, I'm not surprised you own a restaurant. Very nice. I'm sure quite a lot of people / your fans would like to go to your restaurant after quarantine is over.
Oh that's really cool. Whenever I can go to Japan again I will definitely try to reserve some time to go here. Would be disappointed if there's no risottaro on the menu though ;-)
Also just need to say this. For someone who hasn't been doing this for very long the quality of the content is mind-blowing. Absolutely love what you do!
it was refreshing seeing chris as a side character. This was a nice video Ryotaro.
That’s the first time I’ve seen Chris eat so many vegetables 😂😂😂😂
Oddly when Chris first appears in the frame he is taller than Ryotaro. Then when they sit down Ryotaro is taller as though Chris was given a children’s chair. I wonder if there is some gamesmanship going on here.
Chris is probably just slouching...
Great to see you finally start your own channel and break away from that British bloke who was leaching off of your creative genius Ryotaro! Lol! All jokes aside, congratulations on your TH-cam channel and restaurant. I always enjoy watching the content you and Chris put out! 1-) P.S. I liked the teas you had in this video. Maybe you should come out with an assortment of "craft" teas with local ingredients blended in them (unless you already have something like that)!
Wow, amazing how much thought went into each of these dishes and I love the idea of revitalising the area in this way! I'll definitely pay a visit to your restaurant next time I'm in Japan! Are the drinks also available in reusable cups or glasses instead of one-time plastic cups?
I like how you actually held off on your meal, set a tiny table up in the hallway, with the picturesque autumnal sunlight, at the risk of all persons involved including making yourself and/or A Broad become hangry, and all that just to get that sweet, sweet B-Roll...
*Oh the lengths y'all Pro TH-camrs will go to for them fancy angles and shots*
Years ago, I heard of a restaurant owner was asking his friend's help on how to improve his failing restaurant before he loses all his money, the bank loans run out and he goes bankrupt. His friend had saved all the episodes of Ramsay's Kitchen Nightmares (UK and US) that had been aired on TH-cam (along with episodes of Bar Rescue) and he gave these 40-minute videos to his desperate restaurateur friend to watch. Chef Gordon Ramsay may be abrasive, strict and profane, but he knows how to cook and run successful restaurants. His restaurants have been awarded 16 Michelin stars in total and currently hold a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001 (quite some feat!). Gordon's lessons for successful restaurants are pretty basic, though. Cleanliness in the restaurant, kitchen and food are a must. A good chef must be passionate about cooking, serving the best food consistently that he/she can. The chef and staff must have the drive and discipline to fight against lazy habits (which will kill a restaurant). A good restaurant owner/manager must be attentive throughout every service to make sure everything is running smooth and staff is not robbing the place blind. The chef and staff should be always interested in learning more of their craft to improve their knowledge, techniques and skills. Use fresh, locally-sourced ingredients and make sure they are organized and well labeled in the refrigerators and used or thrown away before becoming old and spoiled (don't kill your clientele with spoiled food!). Serve a small menu of good food so you do not have to keep and prep a wide variety of ingredients. Keep your prices as low as you can to attract customers. Having good signage on the restaurant is important along with advertising and going out to the public to distribute free samples to show how good your cooking is. And focus everything to the happiness of your customers.
Around 60 percent of new restaurants fail within the first year. And nearly 80 percent shutter before their fifth anniversary.
Often, the No. 1 reason is simply location - and the general lack of self-awareness that you have no business actually being in that location. www.cnbc.com/2016/01/20/heres-the-real-reason-why-most-restaurants-fail.html
Top 7 Reasons why Restaurants Fail within the 1st Year of Operations th-cam.com/video/m_Cji7HDspc/w-d-xo.html
Ramsay's Kitchen Nightmares UK uncensored episodes: th-cam.com/channels/UZzyuAlhHNP3oiuMjn7RfQ.html
Kitchen Nightmares US uncensored episodes: th-cam.com/channels/ttMm3hHlDSqXGYmp7tqrEA.html
[FULL] Boiling Point - Gordon Ramsay documentary (1999) th-cam.com/video/_JWsiLmLhZg/w-d-xo.html
[FULL] Beyond Boiling Point - Gordon Ramsay documentary (2000) th-cam.com/video/6E57EaML5NE/w-d-xo.html
Michelin Stars The Madness of Perfection th-cam.com/video/0f-j1ctaQqw/w-d-xo.html
Gordon Ramsay's Top 10 Rules For Success (@GordonRamsay) th-cam.com/video/3vK2AY3MDv0/w-d-xo.html
Awesome restaurant Ryotaro. I lived and worked in Kyoto for many years and I can affirm that your restaurant has all the class and character of some of the best restaurants in Kyoto. Beautiful place and the presentation of the food is outstanding.
"911, what is your emergency?"
"Came here *static* to kill you *static* PUT THE MALLET DOWN!! *static*"
🤣
Love the ending! Oh and the beginning and middle. Keep them coming.
"After regaining consciousness..."
Best way to start the second half of any story. Ah, good times...
I have been bitching about the songs and sound levels before here in the comments, but now you have done it. Now they blend perfectly and are not overwhelming. very nice video overall. Definitely going to this restaurant someday ;)
Wow that is the most beautiful food I’ve ever seen. It really is very impressive.
I DO like your restaurant wish I could visit just to try out your menu's best. I plan to see more of your videos. I do like your interaction with Chris. You guys make good team showcasing everything about Japan, its sites people, food, etc. I do wish this Covid would just fade away because Now that I'm near retirement, I would love to see your country. Till the next video have a safe day.
When I visit japan I definitely have to stop by here! the food looks greats Ryotaro.
I enjoy watching this. Chris and Ryotaro are very creative!
I cant believe rissotaro has his own channel. This is amazing
My dad lives in Aomori-ken, would love to stop by for a visit!
Chris mentioned your restaurant in the last abroad in japan podcast and I was so surprised! I must have missed that you are a restauranteur and I am so pleased to get to see everything!
"From Spin-off Away in Japan"
I don't know what's funnier to me, that the graphic called Chris' show a spin-off, or that Ryortaro (I assume intentionally) got the title of Chris' show wrong.
Nice, now I can see my old friend Ryotaro anytime. Good job mate!
8:53 "peasant" me too man, me too.
You got really good at making videos Ryotaro, well done!
How many calories are in the slice of log? I’m on a diet and don’t want to overdo it
Gotta get your fiber XD
It adds a nice oaky finish to the meal. Very earthy.
Didn't know about Ryotaros channel until now, so happy to have found it.
Dang Chris needs to get on how often you upload a video! Your content is absolutely amazing! Much love to you Ryotaro, from Los Angeles
"Peasant."
I died laughing.
I love the how the camera pans away with the friendly walking away banter. xD. So 80s buddy film.
Omg, how did I never know that Ryotaro had a channel?? Subscribed!
There's a lot of killing talk between Ryotaro and this Dave guy.
I only wish I could like it again. Haha. Multiple likes, future of TH-cam!
In all seriousness, the restaurant looks excellent Ryotaro. Congrats! I hope to visit some day. :)
Chris
From spin-off series “Away in Japan”
Another great video! The dishes you featured are very creative. I wish I had visited Sendai when I lived in Japan.
Ｔｈａｎｋｓ，another great video. Next week I'm gonna use this video as an english lesson. The interesting thing about Ryotaro is, he makes subtle little mistakes that a native wouldn't make, but he is tottally understandable. He has great fluency, but with a little innacuracy, That is why he is a great communicator. These (tiny) little mistakes doesn't stop him from explaining easily. Kudos to you, Ryotaro. Also, i can hear influences from America, the UK and Australia in his pronunciation and accent. A great role model for SLA.
Jokes aside, that restaurant looks absolutely gorgeous and the food looks delicious!
To be fair, I'd totally get Ryotoro's Risottoro if it were on the menu.
On a more serious note (although the first note was also partially serious), I love how the dishes in the restaurant show off the local history. It both feeds people's stomach as well as minds in a way. Makes sure the history and culture doesn't entirely disappear. 10/10 for concept.
Your restaurant is inspiring for me and the story from Daiki and the obvious passion for history and culture is one of the reasons I’m hoping to join you all in Japan with the JET program in 2022. I’ll know I’ve made it when I can come visit Akiu and maybe cross paths with the man, the myth, the meme: the legendary risottoro.
Hope you both stay safe and I can’t wait to experience this for myself.
This is such a fun vid! Congrats Ryotaro!
The fact that I watched this video till the end is proof that I would watch anything with these two in it. you Made me watch an ad for a restaurant that I’ll never visit :( (not for any fault of yours)
Love the evolution of video and audio quality and also background music as the channel keeps progressing.
Would have loved to see chris and you in a cook off contest against each other to see who is the better cook💪😂
GREAT video. Fun, informative and transitions were spot on
Wow nice restaurant! Sendai is more off the beaten path, as I (and many tourists) are more often in Tokyo. I'm more fascinated by kaiseki. Usually the kaiseki course at onsen hotels often provide way too much food, a bit wasted when we cannot finish all the food. It would be interesting if there's a mini kaiseki option that would allow people to sample a variety of dishes and at the right (not too much) amount.
Love the video! Beautiful place
Didn't know you had a channel! Subbed. Also, tell Cris to change that shirt. It's like the 4th video he's wearing that Free Perry
Beautiful restaurant! Great idea with the tables spaced out on the grass
Your videos keep getting better and better loving the work Ryotaro!
I love the banter. I only see this humour with you lot and I love it.
This has to be the healthiest meal I’ve seen Chris eat
Well that settles it! 2022 I had been planning a 3-4 week japan trip and I was hoping to spend some time in Sendai. I will certainly make my way out to eat ryotaro’s dirt! Jokes aside I do look forward to visiting and awesome video Ryotaro! Hope to see more in the future!
trivial footnote: Why did that man at the end say "We wanted to reform this old building...." instead of "We wanted to renovate and remodel this old building..."
I would use the word reform mainly to talk about naughty, disobedient people or laws that I did not like.
Glad you made your own channel! I always enjoyed you the Episodes of Chris's Channel. Can't wait to see more!
This is so cool, Ryotaro! I bet this is the most insta-ready restaurant in the vicinity, but I also love the idea behind it and the food looks like it tastes great! Plus, way to get Chris to eat lots of veggies with his fried chicken 😉
That level of friendship is the best thing anyone could have
The production quality of your videos is improving hugely with each video! Keep up the good work!
I always love Chris's "Sarcastic Sense of Humor", the late great "Don Rickles" would be proud !
I love that Ryotaro has a channel!
Just the mini work tool cutlery alone is reason enough to want to visit 😮 Whoever says you shouldn't play with your food is lame.
Fantastic looking menu, I wish more places did their menu like that, makes it so much easier to decide.
I never knew you had your own channel, subbing right now!
I love how he doesn't understand his own menu hahaha I love this channel, I want to hug it and be it's firend
Ryotoro! I didnt know you had a channel😮. I do now so happy
Great to learn how much you care for your community, providing a unique space to eat and enjoy time with friends is a gift. Respect for Ryotoro has reached new heights!
Love you both together guys both your channels are fab , love from Scotland 🏴
I can't believe Ryotaro also has his own channel!
"From spin off series, away in japan"
GOLD
I wasn't expecting such nice restaurant, seriously, it looks great.
Its weird how Chris is taller than Ryotaro when standing up but shorter than Ryotaro when sitting down XD