OATMEAL RAISIN COOKIES - Bonita's Kitchen
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- เผยแพร่เมื่อ 27 ก.ค. 2019
- Welcome to Bonita's Kitchen!
Today we will be making OATMEAL RAISIN COOKIES, THIS ARE SO DELICIOUS AND SOFT. Recipe posted below!
INGREDIENTS:
2 Cups, oats 1 Cup, raisins
1 Cup, brown sugar 2 Tsp, baking powder
1/2 Cup, melted butter 1 Large, egg ( beaten )
1/2 Tsp, vanilla
METHOD:
In a medium bowl add oats, brown sugar and baking powder and toss together.
Then add melted butter to mixture and fold together.
In a small bowl beat one egg, vanilla, then add beaten egg to mixture and mix well, then add raisins.
You need a cookie sheet lined with parchment paper, drop batter by half tbsp full about 3 inches apart.
Pre- heat oven to 350ºF, set timer for 8 to 10 minutes, when baked let cool for a few minutes, before removing it from the pan. .
BAKING TIPS:
Baking cookies for 8 minutes for soft cookies, 10 minutes for crispy cookies.
Add more oats to thicken batter if a little wet.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - แนวปฏิบัติและการใช้ชีวิต
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The cookies look so delicious. Thanks for showing the 8 and 10 min cooking times and the difference.
You are very welcome Catherine, I'm so glad you enjoyed them and for stopped by. These are a nice way to end the day with a cup of tea and a couple of these oatmeal cookies. :) Bonita
Thank you Bonita & Hubby. A great idea for relaxing with a cup of tea and these delightful cookies, without the vinegar. Ah you two made me Laugh. Thanks for brightening my day.
haha you are very welcome, we are so glad to help. My husband is all about the bloopers he is so funny, thank you so much for stopping by. :) Bonita
Bonita, you made my Sunday with my first laughter and smiles of the day with ‘a little taste of vinegar’! Hearing you and your husband laughing only added to it!
These cookies look delicious and I’ll be making them soon, but hopefully they won’t have a little taste of vinegar, lol! Thank You for all you do in your great weekly videos...
Hi Ursula David: Thank you so much for your lovely message and taking the time to let us know. We are so glad you are enjoying our videos and recipes. These cookies are so delicious and easy to make. Have a lovely day and week. :) Bonita
Thank you for the recipe Bonita. This is a family favourite.
You are very welcome and thank you for stopping by and I'm so glad you enjoyed them. Have a lovely day. :) Bonita
These are very delightful! My husband only likes crispy cookies. The info on baking times is great
Thank you Marilyn for stopping by and I'm so glad you enjoyed our tasty oatmeal cookie recipe, they are so tasty.....easy to make. I'm sure you both will love them. :) Bonita
What a lovely white jug !
And recipe, of course 😊
Thank you to both, and for stopping by. :) Bonita
Thank you, Bonita. I think of all of the old-time favourites that we grew up with, these cookies have to be my No. 1 favourite. Thank you for posting this.
Hi Sashine: I agree totally, these are so easy to make and so so delicious. Thank you for stopping by and enjoying our channel, have a wonderful day. :) Bonita
@@bonitaskitchen You're welcome, Bonita. I also meant to say how cute your teapot is. Really unusual and beautiful. Have a good start to your week.
Another great recipe. Thank you.
Thank you, these oatmeal cookies are lovely and no flour. Enjoy Bonita
Thanks for this recipe Bonita. So simple and it looks so good! I've always used flour but I'm going to try it like your recipe!
Hi Pat: You are very welcome and thank you for stopping by, we are so glad you enjoyed our video and recipe. I've made oatmeal cookies with flour before but this one is nice and chewy. It's hard to only have one...enjoy your day. :) Bonita
I love your cooking videos. Thank you for doing them. I will bake these cookies tomorrow. 😃 /Anna (Sweden)
You are very welcome and thank you for stopping by and welcome to our channel. These oatmeal cookies are so tasty and I can't stop eating them. Please follow up and you can also visit our website www.bonitaskitchen.com :) Stay safe Bonita
They are looking so good!
Thank you I'm glad you enjoyed our video and recipe, these are so easy to make and so delicious. :) Have a lovely day....Bonita
WOW...no flour. GREAT. The cookies both the 8 and 10 min look yummy. Will try and see
which I prefer. Thanks for sharing.
They are so lovely and easy to make, this recipe makes lots of cookies too. Make sure you let them cool totally before removing them from the pan. Enjoy Bonita
Hi Bonita,your recipe is so easy & love that the flour is omitted.Thank you for a delicious treat.Have a wonderful week ahead 😊
Linda Peterson You are very welcome, I'm so gad you enjoyed it and yes no flour. I've been trying to get to this recipe and they are so good. thank you for your message and have a lovely day. :) Bonita
Good mng Ms Bonita, thank you for your quick and delicious OR cookies recipe. Today is a hot day in Fresno (hopefully not next week) so I’m definitely going to try it when the weather cools off if I survive. I was having breakfast watching your video and OMG nearly chocked up laughing after I heard the addition of VINEGAR. Enjoy watching you cook. Take care, God bless and have a nice day.
Hi Christine: Hahaha we are still laughing at the ending, my husband is all about the bloopers. Thank you so much for your message and for stopping by, as well enjoy your day. :) Bonita
Thanks Bonita, yummy for sure, Hi from sweltering Quebec, have a great week....
Hi Andy: Thank you for your message and visiting our channel, I'm so glad you enjoyed our video and recipe. This is a quick and easy recipe and so delicious. :) Bonita
And it is beautiful
They're so good. Thank you! Loved the blooper too...
Rupaji That is wonderful, I'm so glad you stopped by and left us a message. My husbands favorite part of taping my shows is waiting for the bloopers to post at the end. These OATMEAL RAISIN COOKIES are the best and so easy to make. Enjoy Bonita
@@bonitaskitchen 😃😃😃
I made one adjustment (no two!) to this delicious recipe. First ..I browned the butter instead of just melting...second I used dried cherries..as no one at my house cares for raisins. Did the ten minute bake and they are cooling on the rack as we speak... Golly Molly they look good!! The browned butter gives it a deeper..buttery taste.
Nice! Thank you for sharing that with us and I will give it a try, I'm so glad you stopped by and made our tasty oatmeal cookies. Stay safe and have a wonderful weekend. :) Bonita
Wow! Thank you so much for this easy recipe with no flour. I will make these the exact way you made them and I hope to see how mines turn out. I hope they turn out just like yours. 😋 Thanks again! ❤
Hi Sharon, Thank you so much for stopping by, these oatmeal cookies are so lovely. When making them if the mixture seems to wet at first add more oatmeal let sit for a few minutes before adding them to the cookie sheet. Also let come to room temp before removing them from the pan. Enjoy and follow up with me after you make them. :) Bonita
Wow Outstanding video Recipe! I am glad I came across your
channel. I’ve never seen someone create such a magnificent presentation! Very
impressive! I can’t wait to see your upcoming videos.
Kelvin's Kitchen Thank you for your message and for stopping by, I'm so glad you found us as well. We have been on youtube for five years and have many traditional and non- traditional recipes available to enjoy. Have a lovely day.....:) Bonita
Hi Bonita, I just made these cookies and they are so yummy! I love that they dont have flour in them too. Thank you!
You are very welcome Lola, I'm glad to help. I agree totally. Its so nice to have these with no flour and they can be enjoyed by many people. Thank you so much for stopping by and your lovely message. :) Bonita
@@bonitaskitchenNew to the channel on 8-18-23 @ 1:40 pm I was looking for A oatmeal cookies in I came across your channel in I saw u didn't put flour I Live that's so I'm making this for my Sunday Snack L.o.L I made Chocolate Chips but not off your channel I have eaten thems up so I said I'll make some Oatmeal Nexts Got looks of Boxes of Raisins in they need to be Use Up and Oatmeal so I said I'll do some oatmeal cookies thanks for the recipe God bless you Love form Sunshine State of Florida❤❤❤❤😊😊😊😊
@@barbarajohnson8046 HI and welcome to our channel, these are lovely oatmeal cookies and can be used to crumble over your yogurt or snacking. We do have a chocolate chip recipe as well www.bonitaskitchen.com/recipe/chocolate-chip-cookies/ and ginger snaps th-cam.com/video/nA52DOWYTsM/w-d-xo.html so tasty.....We also post a NEW video and recipe every Sunday.. Enjoy :) Bonita
@@bonitaskitchen Thanks u for the chocolate chip cookies recipes as well
Hello Ms. Bonita, I just made these with slight modification. Instead of brown sugar, I used coconut sugar and in place of raisin I used cranberries. Turned out really delicious! Thank you
That sounds lovely and thank you for letting me know, i'm glad you made and enjoyed our recipe with sound adjustments of course. Have a lovely day.....Bonita
Thanks for sharing this recipe!! Love that it has no flour. Made the cookies and baked for 10 minutes. The edges are burned and don’t have the thickness of a cookie. Not sure what I did wrong. They taste delicious though. I will try leaving it for 8 minutes and see what happens. Thanks 😊
You are very welcome Oneida, if the batter is a little runny add more oats before scooping them on the cookies sheet. Also use parchment paper at the bottom and that will help the cook dough from burning as well. Leaving them at 8 minute they will be chewy and the 10 minutes are more hard. But diffently try again and let me know. Enjoy Bonita
Now looks so good drive over to St.John’s please lol we have tea and coffee lol
Hi Beverley: That is so cute and I would love too, this is a lovely recipe and so good. I hope you make them and let me know what you think. Have a lovely day and enjoy your summer. :) Bonita
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Good day Bonita ....i'm your new follower i love your oatmeal cookies & your tea (kettle ..looks nice )....pls if you have recipes for diabetic people ...low carbs .. sugar free ...i'm willing to cook / follow your recipe ....
Hi and thank you for stopping by. we have many recipes and most of them can be adjusted for and diet need. Our website is www.bonitaskitchen.com and check out our recipe. I will share a few here that you may be interested in..... WWB recipe....th-cam.com/video/GDknRmdjvTU/w-d-xo.html also veggie soup .... th-cam.com/video/cJfzpPU-ovs/w-d-xo.html ....... sweet potato soup .....th-cam.com/video/kOVusb61r5s/w-d-xo.html ..... oatmeal breakfast .....th-cam.com/video/P7Rzp5dVNC8/w-d-xo.html ....carrot bran muffins ..... th-cam.com/video/N2tINF3I8DM/w-d-xo.html ....apple sauce ...... th-cam.com/video/MOaAHt_9bMk/w-d-xo.html ...... butternut squash soup ...... th-cam.com/video/BWYIZ_At5Dw/w-d-xo.html ...... I hope these recipes get you started on some lovely meals.....enjoy :) Bonita
Now girl that that is something else i comes home put my supper in the pot corned beef and cabbage and then see you with this video that is fighting words my favorite kind of cookies hmm now need ingredients i did a cinnamon raisin loaf in my bread machine came out good now wondering about a cherry loaf you have any idea lol love your videos you know that from Newfoundland Canada
Thank you so much and I love to help and enjoy cooking and baking, its sounds like you are having a wonderful day cooking and baking. I can almost smell your loafs from here, have a wonderful day. :) Bonita
My fav mmm
Thank you for stopping by and for your message, enjoy and have a lovely day. :) Bonita
@@bonitaskitchen As always my pleasure!
Could you make this recipe for a diabetic, maybe use stevia and a bit of molasses. They look so good.
Hi Donna: Thank you so much for your message and for visiting our channel, you can make these with stevia just do the conversion cart to substitute for sugar. I'm glad you enjoyed our video and recipe, they are so good. :) Bonita
Hiya,,,thank you,,,,have to make some,,,,,Newsubbie now,,,Stay safe ,,,,,Cheers,,,(( very Funny ))😉
Sound lovely and enjoy to the fullest. :) Bonita
Such professionalism, I'd love to see chocolate chip ones, and maybe peanut brittle. Thanks, love the channel.
Knado Thank you for your lovely message and for stopping by, we are so glad you enjoy our recipe and I have a link to our chocolate chip cookies. th-cam.com/video/r5GJfugH1oM/w-d-xo.html and I'll add the peanut brittle to our list, enjoy and have a lovely day. :) Bonita
Oatmeal cookies are an excellent way to eat oatmeal (heart health) for people who don't like cooked oatmeal.
I wonder if the oats are too large, I never made oatmeal cookies am thinking of grinding up the oats in a blender. Did you ever do it that way Philip? Or anyone ever try that? Thanks, my bag has a big red heart on it :)
Philip Webb Yes I agree totally, thank you so much for your message and enjoying our recipes. Have a lovely day. :) Bonita
Hi I was wondering why u have to put parchment paper when baking, if u can put in a non stick cooking sheet 😊
Because I like to convenience of it, if you don't want to use it just leave it out. Thank you Jolly tan for stopping by and enjoy our recipe to the fullest. :) Bonita
Hi Bonita, I am wondering why you don't use any flour for these cookies, as well as oats.? Thanks
Hi Jackie, this is a no flour recipe and the oats replaces that, this is a simple recipe and so tasty. Thank you for your message and enjoy.....:) Bonita
@@bonitaskitchen Hi Bonita yes they do look delicious.
My eyes went funny your screen again lol
Oh my, so sorry my husband is all about the screen changes. But I'm so glad you are still enjoying our channel. :) Bonita
Just put some n the oven .
Nice! I can just smell how lovely they are, enjoy to the fullest and thank you for making our recipe. Enjoy Bonita
I found the batter was too wet and all ran together
Hi Lorraine, Thank you for your message and for stopping by, this is a soft mixture. Sorry that happened but when you make the mixture if its soft just add more oatmeal. Plus when you place the scoops of oatmeal on the cookie tray have them apart not close together. This will give them room to expand, after they are baked let them cool totally before removing them from the tray. I hope this helps for your next batch of oatmeal raisin cookie. :) Bonita
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Too much sugar. ✨Too sweet… I will just use less next time. ✨
Oh my I'm so sorry it was to much sugar for you, you can always adjust the amount of sugar next time and thank you for letting me know. Stop back anytime and have a lovely day. :) Bonita
if you dont want to get a fine dont call it a cookie
I'm not sure what your message is saying, but these COOKIES are the best and so so easy to make and NO flour needed. :) Enjoy Bonita