THE ONLY Oatmeal Raisin Cookies You'll Ever Need! | Crispy Oatmeal Raisin Cookies
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- THE ONLY Oatmeal Raisin Cookies You'll Ever Need! | Crispy Oatmeal Raisin Cookies
What do you look for in a cookie? Are you after the chew? A bit of a crisp edge? Yep, same here. And this Crispy Oatmeal Raisin Cookie Recipe delivers. I think they're the perfect cookie, and I hope you feel the same way.
GET THE RECIPE: howtomakedinne...
GET THE HTMD APRON: howtomakedinne...
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
SUBSCRIBE: bit.ly/2KyiBAF
Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
👍 / howtomakedinner
👍 / howtomakedinner
I upload a new cooking video every Wednesday
Get full recipes, plus more tips, tricks, and techniques for weeknight dinners and more over at:
➡️ howtomakedinne...
Production by Hristo Stoev & Paula Hingley
#HOWTOMAKEDINNER #oatmealraisincookies
But really... how big IS your sugar bucket?
It's as big AS your hoof!😘
Since white sugar doesn't go bad when properly stored.....
I scoop it out of the bag or actually poured it in the bowl while weiging it this time. Lol
Crispy chewy oatmeal cookies are my absolute favorite!
I want to make these, but I don't own a scale and I'm too damned poor to buy one.
Can I have the old fashioned measured recipe please???🙏🤤🤤
these look so good, I'm going to make these tomorrow! oh and I LOVE how you show the path to the least amount of dish washing LOL.
I’m so glad you appreciate it!
Hilarious! The Path To The Least Amount Of Dish Washing!
This video was all the permission I needed to get BUCKETS OF SUGAR
I made these for my husband last night, after I searched "best crispy oatmeal cookies". My husband said they are the best he's ever had. He gave it a 10 out 0f 10! We froze them like you suggested. I baked up 4 to serve my guests tonight. They raved about them! Thank you!
Thanks for all the helpful information!
Aint it though?
Perfect! Thank You!
I made these today, and they are everything I want in a cookie. Thank you!
Yes!!! So glad to hear!
Hey..Nice Apron.
Thank you so much. I love every single thing about this video. Plus I'm now dribbling. Can't wait to make these
Ahh I hope you love them! A couple people have found them too sweet but I just baked a couple yesterday (I’ve got a stash in my freezer) and yep I stand by em! They’re just right for me :) ☀️😊
I'm always amazed when kitchenaid stand mixer owners don't mention speed numbers.
Hoot :)
These cookies look fantastic!
Crispy chewy oatmeal cookies are my absolute favorite!
I want to make these, but I don't own a scale and I'm too damned poor to buy one.
Can I have the old fashioned measured recipe please???🙏🤤🤤
Passive aggressively making the best oatmeal cookies in the world! 🤣
Yum!
Seriously!
They look so chewy and wholesome, these reminded me of pecan florentines I used to like making, no flour :D
100% the best oatmeal raisin cookie recipe I’ve ever made. Thank you!
I love these! So Tasty!
Great recipe.. i made them wheat free (mix of rice, tapioca and coconut flour) and use choc drops rather than raisins...it worked well, nice and crispy on the edge and chewy in the middle. but HOLY MOLY, too sweet. i dropped the sugar down 100g over both types and it was still eyewateringly sweet..
Could you share the proportion of your changes?
How much more sugar you reduced besides 100g?
I like the recipe but it’s too sweet to me too. Thanks!
I just love how no nonsense you are!
Cookie On Demand...Oh My
You know it!
I watch your videos just to see how things are made. "I don't know why you're watching this"
Hahah that’s totally fair! Honestly I’ve watched thousands of hours of cooking shows and rarely do I ever make anything from them. 😅 It’s pure curiosity and entertainment for me!
I used almond flour bc I had it and I wanted to try it. Thought am oatmeal raisin cookie would be a great vehicle. I was right! Wonderful recipe they were “lacey” like u said thanks
Edit
I also remember seeing an almond cheese cracker on your blog so maybe I’ll try the flour in that 👍 😋
Awesome! I’m so glad to hear the almond flour worked well!
Yep - gotta get a scale if you don't have one! I made these cookies once in a scale-free environment and they came out as a soft, cakey sort of thing. Still a delicious cookie, but no crunch!
Really eh? Cakey? Hmm.
They look delicious. I'm wondering what size scoop you're using?
regarding the parchment re-use, me too - ha!
Your sugar bucket is about the same size as my vital wheat gluten bucket.
Hahah oh wow! What do you do with all that wheat gluten?
@@HowToMakeDinner Make meat substitutes. I can't bake. Haha.
I would put more raisins in the mix and stick with thick rolled oats so the cookies aren't so flat.
These look great and I'll definitely be making them soon! Do you mind if I just rewrite one of your lines? "I'm gonna add one egg at a time because one egg is un oeuf."
Hahah yes that is more appropriate
Bucket scoop recipes probably needs to be a thing...
Does it matter what kind of oven that you use whether it's a big oven or a smaller oven like the ones you plug up in the wall? I was reading that if you fon't use Brown sugar it will likely get more cruncher, is this true?
Every oven is different, so you might find you need a lower or a higher temp. And yes. Brown sugar gives the soft texture!
Please provide the brand/model of the scale that you are using. Thank you!
It’s an All Clad (can’t find it anywhere on their site anymore) but honestly I wouldn’t recommend it. It’s a bit slow, and gives me error messages for no reason sometimes. I’d look for an Ozeri or a Kamenstein brand one if I were to buy another. I’ve considered doing a review but I don’t know what I’d to with all the scales I’d have to buy! America’s test kitchen did a pretty thorough review a few years ago which might help! th-cam.com/video/hSm1hoyjoyY/w-d-xo.html
@@HowToMakeDinner Ozeri is great, I have two of their scales.
"Grams, weighing, I'm too cool for cups"
How do these taste on Day 2, 3 and 4, compared to freshly baked?
I just ate the last one yesterday (4 days after baking) and it still had a slight bend to it!
@@HowToMakeDinner Awesome!!
After freezing the cookie balls; do you thaw 1st then bake?
I'm forty eight seconds in and I'm hoping there's a vegan way to make the literal ONLY cookie I like.
Vegan spread and flax eggs? I haven’t tried that version yet but I will!
@@HowToMakeDinner Let me know how that goes. The literal only thing I can bake is cornbread, but that was the only thing I could bake before veganism besides cobbler.
I made this up with Orgran No Egg and they turned out okay, although I gave them a bit too long in the oven and they came out a bit too crisp. I’ll try flax eggs next time and make up half the amount, it makes up a _lot_ of dough!
Mmm, I’d love one right now 😋 Question: I’m on a strict low sodium diet, do you think they would turn out ok if I backed off the full teaspoon of salt? 🧂😬
Absolutely!
Probably better!
Do you have sensitive kidneys too?
Firstly- holy moly those look soooo good!
Secondly- yeh there’s no way that tray was holding 12 cookies 😅
Hahah yep!
Salted or unsalted butter?
I usually use salted because I always have it on hand!
No hun...you lost at at chewy, lol.
Ima need another recipe 😋
Sweetie, that wouldn't make it into my oven. Raw cookie dough. Sorry!!! Just the way it is!
Lol! I hear ya!
@@HowToMakeDinner :))
U lost me with ur scale method, how much did the bowl weigh did it not matter? Grams etc, prefer cups,teaspoon etc. Sorry.
You just have to tare the scale after you put the bowl on. I should do a whole video about this! All good either way though, the written recipe has unit conversions.
I'm afraid to try this recipe from the ridiculous amount of sugar