Your videos make food really exciting for me. There are plenty of amazing cooking/food channels on YT, but yours is the one that really reminds me of the social and interactive aspect of meals the most.
Hi Tibor... I'm so glad you show how many times you wash your hands... you really pay attention to the details regarding food safety. I do this in my own home kitchen too... Hopefully you will inspire new cooks to do the same regardless of wearing gloves or not!! Gladys
Mr T, greetings from New Jersey USA. Wife and I love your videos. She said you should tell the people who are afraid to try the spaetzle it's " macaroni and cheese with ham and bacon"!
The traditional way to eat Spätzle in Germany is combined with thickened cooked lentils and Vienna sausage. Another popular dish is called Käsespätzle. That meens Spätzle with cheese, fried in a pan or baked in oven :) Nevertheless, good job. Looks like mouthwatering 👍🏻
T you make me feel happy and relaxed when i have a hard time from college and thanks to you im doing cooking courses!😊thank you and keep up with the videos
Hi Chef T! Thank you. It’s chilly here in north Florida so this is great to go along with my coffee, wrapped up in a quilt with my cat. So relaxing - we love you!
I hope that one of the food ideas you noticed during your time in Germany Tibor... Was the delicious tasting German Frikadellen Pork Patties... I absolutely love them my friend... And i'm sure that most of the patrons here would too... All the best Tibor... Cheers mate. 🍺
Awesome job chef you getting lunch and breakfast and everybody was in love with you made for lunch I like to say awesome job to you and awesome customer service
Have you ever thought of doing American food? Since you have a knack for noodles I was thinking beef and egg noodles with masked potatoes and green beans. This was my favorite meal during wheat harvest at my Grandmother farm. She fed a harvest crew of 15 to 20 ...from beginning to end of harvest..usually 4 days for her hugh fields. They ate 3 meals a day and she had us Grand Kids to run glass gallon jugs of cold iced sweet tea and fresh cookies, nut breads, doughnuts or sweet rolls to them for snacks. Those were hard days but the happiest of my 77 years. Another farm favorite was her French toast with honey brown sugar sauce..or home made syrup
Greetings from Slovakia im very happy you told people about spatzle in slovakia we call it "halušky" and with porkbelly and cheesesauce i must try it cook it home...nice video btw i really like it
i tought, only on my shift i always, have someone who asked for something what i didin`t have ready. I could have 20 different ready products, only i didin`t do "black pudding" and... people ask for black pudding... Great job CHEFF, you are amazing, and i presume we are from same country, but both leaving miles from place where we born. Świetną robotę robisz, Szacunek
I used to work as a sous chef at a recently closed German Restaurant (Stoudts Black Angus Restaurant & Pub) in my 20's and I HATED MAKING SPAETZLE. We only had a colander and I had to manually force the spaetzle through the colander with a spatula. I don't miss it. However, I do miss the German potato salad. It was easy to make and delicious. Unfortunately I have long forgot about that recipe. And the pork schnitzel in a mustard sauce was amazing too. And also their Weisswurst and Kielbasa was fun to prep.
Oh my ,you took me home! my mother used to make something very similar , but she would make it a firm dough and then grate it into hot soup. i forget what its called in croatian. i havent had it for many yrs as she passed and i never made it myself. love your videos 💙
I watched this last night. I would absolutely try everything you make! lol My youngest son is a chef. One of the things he enjoys is creating meals using left overs. I imagine you hardly have leftovers but when you do, do you create other meals using the leftovers?
I love Spatzle and after watching you I am going to give it a try and make some at home. Still love the breakfast service. Your biggest fan from Tennessee, cheers Mr. T And you have the luckiest customers that get to eat your fantastic dishes.
l love watching Mr T videos he really knows what he is doing behind that grill the food looks so good it makes me hungry all the time - where is this cafeteria located anyways they are lucky workers to be feed like this Great Job Mr T ...
I have this on while having Minor surgery on my right arm... Sebaceous cyst removal, helps me relaxed while my doctor removing the cyst. 😂 Tnx makes me relaxed
Just wondering why the british eat mushrooms and beans for breakfast. My grandmother was from London and i never saw her do that. Those mushrooms do look good. Heck. It all looks good. Every meal. ❤ thanks for sharing
Just traditional. Same as why an American like yourself (I assume? Sorry if not) has pancakes and waffles for breakfast, we don't do that. Maybe we should trade traditions 😅
Those "hash browns" look better than anything we get here in the US 😅 usually (depending on where you are in the US) our hash browns are just shredded potatos.
Im not a professional chef, but butter does add flavor to eggs when I fry them at home. I have fried eggs in bacon grease, and that also gives them a nice flavor.
Plus Chef T remarked once that in addition to having better flavor, it wasn’t a cost saver (for him anyway) to use oil, so why not use the preferred butter since he wasn’t saving money in his budget by switching to oil?
You're so cute...we see your reflection in the computer. When do they all pay? And where is this place? Is it an airport? So many questions. Everyone likes you. What's not to like! ;) ETA: KFCalif answered somewhere in today's video. Thanks! You're still very cute, Mr. T! ;) Oh, and one other thing...please, do not chop chop my scrambled eggs into bits...I like then lightly scrambled, not turned into baby food. Carry on. ;)
1) you are hired by DHL 2) you get assigned to DHLs UK location at Heathrow 3) you become an employee who can visit Chef T in the employee canteen 4) you eat royally at a very attractive price because DHL subsidizes part of the cost and it’s reflected at the register. This good food is both an employee perk AND discount! 5) report back to us and tell us how you did it, so that those who are motivated can get you sacked and take your place
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
7 hash browns. That is a man who knows what he likes, and what he likes is potatoes. I respect that.
Potato is the king of vegetables! 👑🥺
My doctor told me no man should eat a potato, unless he wants to run a marathon, lots of fuel and those babies
@@Lazybones52I don't believe in the truth of such a phrase. Due to human nature, people need the nutrients that are in the potato
He was probably saving for his buddies.
You respect him. Until you're sitting behind one of em guys and you see em hoarde the last food items you wanted so badly 🤣🤣
It’s always nice to see a 1 hour video of Mr T doing breakfast service
I watch this while stoned, and I vibe out. Thanks, Mr. T
I'm glad you enjoy the content 👌😊👍
I watch this to relax after a long 12 hour shift before going to bed.
After watching many of Chef's Breakfast service, I had to go into the Kitchen and prepare some eggs, bangers and potatoes and beans!!!! 😋😋😋
The special looked absolutely delicious! Great video! Thank You.
Your videos make food really exciting for me. There are plenty of amazing cooking/food channels on YT, but yours is the one that really reminds me of the social and interactive aspect of meals the most.
Hi Tibor... I'm so glad you show how many times you wash your hands... you really pay attention to the details regarding food safety.
I do this in my own home kitchen too...
Hopefully you will inspire new cooks to do the same regardless of wearing gloves or not!!
Gladys
Mr T, greetings from New Jersey USA. Wife and I love your videos. She said you should tell the people who are afraid to try the spaetzle it's " macaroni and cheese with ham and bacon"!
Chef, you are always kind to people. Thank you for your videos.
The traditional way to eat Spätzle in Germany is combined with thickened cooked lentils and Vienna sausage. Another popular dish is called Käsespätzle. That meens Spätzle with cheese, fried in a pan or baked in oven :)
Nevertheless, good job.
Looks like mouthwatering 👍🏻
T you make me feel happy and relaxed when i have a hard time from college and thanks to you im doing cooking courses!😊thank you and keep up with the videos
I'm glad my videos help 👌😀👍
Hi Chef T! Thank you. It’s chilly here in north Florida so this is great to go along with my coffee, wrapped up in a quilt with my cat. So relaxing - we love you!
i love watching your work videos and home cooking videos
Another tasty creation by the Chef! Spatzle and pork belly looks amazing.
I regularly watch your breakfast videos as my doctor advised me to never skip breakfast ! 😂
I hope that one of the food ideas you noticed during your time in Germany Tibor... Was the delicious tasting German Frikadellen Pork Patties... I absolutely love them my friend... And i'm sure that most of the patrons here would too... All the best Tibor... Cheers mate. 🍺
enjoyed the content the spätzle special looks delicious thank you Mr. T
Mr. T is at it again! 👨🏽🍳🤍 I watch you so much we’re basically bff’s now 🤣 much love to you chef 🫡
Love these videos. I find them relaxing. Thank you Mr T. You are a true genius in the kitchen. ❤
Ah Spätzle this Time
Awesome job chef you getting lunch and breakfast and everybody was in love with you made for lunch I like to say awesome job to you and awesome customer service
Love spätzle, can be used so many ways. thanks chef
its interesting to see the odd orders people place. you like what you like!
The stories you must hear, doing this job...
Can’t believe that man asked for fried eggs at the end instead of the beginning 😂😂
I've just about watched every video you have posted at this point. 😊
Wow, that's over 300 videos, amazing 👌😊👍
1 poached egg, 1 bacon, 1 sausage, 2 hash brown, and abit of mushrooms, please chef. Thank you!
Hot , Fresh, Respect !
POV Breakfast / Spätzle special 👌😊👍
T. Cucumber Slicers is new to us. Thanks for Sharing….. lol
As a 'merican, I'll never quite understand the beans for breakfast. I'm not hating, every culture has its quirks. Lord knows we do.
Can't wait to see the renovations they make to your work area
You need to eat the real Kässpätzle from Austria! really good!
Always nice Video MrT ❤
Have you ever thought of doing American food? Since you have a knack for noodles I was thinking beef and egg noodles with masked potatoes and green beans. This was my favorite meal during wheat harvest at my Grandmother farm. She fed a harvest crew of 15 to 20 ...from beginning to end of harvest..usually 4 days for her hugh fields. They ate 3 meals a day and she had us Grand Kids to run glass gallon jugs of cold iced sweet tea and fresh cookies, nut breads, doughnuts or sweet rolls to them for snacks. Those were hard days but the happiest of my 77 years. Another farm favorite was her French toast with honey brown sugar sauce..or home made syrup
Sounds incredible! What memories ❤
Greetings from Slovakia im very happy you told people about spatzle in slovakia we call it "halušky" and with porkbelly and cheesesauce i must try it cook it home...nice video btw i really like it
My "Mom" loves your Videos !!! @ 83 years .
i tought, only on my shift i always, have someone who asked for something what i didin`t have ready. I could have 20 different ready products, only i didin`t do "black pudding" and... people ask for black pudding... Great job CHEFF, you are amazing, and i presume we are from same country, but both leaving miles from place where we born. Świetną robotę robisz, Szacunek
A master at work. 🙏🏼👍🏾
I used to work as a sous chef at a recently closed German Restaurant (Stoudts Black Angus Restaurant & Pub) in my 20's and I HATED MAKING SPAETZLE. We only had a colander and I had to manually force the spaetzle through the colander with a spatula. I don't miss it. However, I do miss the German potato salad. It was easy to make and delicious. Unfortunately I have long forgot about that recipe. And the pork schnitzel in a mustard sauce was amazing too. And also their Weisswurst and Kielbasa was fun to prep.
wow.. what a clean grill top.
Oh my ,you took me home! my mother used to make something very similar , but she would make it a firm dough and then grate it into hot soup. i forget what its called in croatian. i havent had it for many yrs as she passed and i never made it myself. love your videos 💙
"Yeah, not too bad!"
3:32 jin and juice whistling nice 😂
I watched this last night. I would absolutely try everything you make! lol My youngest son is a chef. One of the things he enjoys is creating meals using left overs. I imagine you hardly have leftovers but when you do, do you create other meals using the leftovers?
Absolutely 👌😀👍
I love spatzel ever since I married my German husband I love their food yummy
Nice cookers, love his videos 😊 😃
I love Spatzle and after watching you I am going to give it a try and make some at home. Still love the breakfast service. Your biggest fan from Tennessee, cheers Mr. T And you have the luckiest customers that get to eat your fantastic dishes.
You've inspired me to up my breakfast game.
Nice looking Spätzle!
I'm early for this one! Technically it's late (11.48pm) here, but the video
l love watching Mr T videos he really knows what he is doing behind that grill the food looks so good it makes me hungry all the time - where is this cafeteria located anyways they are lucky workers to be feed like this Great Job Mr T ...
I have this on while having Minor surgery on my right arm... Sebaceous cyst removal, helps me relaxed while my doctor removing the cyst. 😂 Tnx makes me relaxed
Watching this while eating - much wiser
Where you whistling Jin and Juice lol? I love you so much 😂😂😂😂
Yes, I often listen to hotmix radio 90's station👌😀👍
I work for DHL what we would give for a chef and a canteen like this. Amazing
delicious Spätzle meal!
Cheese Spatzle dutch ? me i made this with quark egg and flour :D
Just wondering why the british eat mushrooms and beans for breakfast. My grandmother was from London and i never saw her do that. Those mushrooms do look good. Heck. It all looks good. Every meal. ❤ thanks for sharing
Stewed Tomatoes Too. Tastes are different from Country to Region to North and South. Amazing.
Just traditional. Same as why an American like yourself (I assume? Sorry if not) has pancakes and waffles for breakfast, we don't do that. Maybe we should trade traditions 😅
Yayy breakfast
J adore quand vous sifflé ,et j adore vos déjeunés miammm , Merci MrT
Buen video como siempre, saludos desde mexico mr. T
nice
you talked about people not trying new things.....maybe make a portion on display and to try so people can get an idea if they like it or not
good day sir :)
Those "hash browns" look better than anything we get here in the US 😅 usually (depending on where you are in the US) our hash browns are just shredded potatos.
Tibor, I'm watching you change to the spatula like my mother did...
All this time I didn't realize it was a spaezle (Hungarian version)
So cheap love it
I love how you just mix few languages during those videos! Majeranek! :D
I love languages 👌😀👍
i grew up eating Spätzle thanks to a german mom and english dad. lol amoug other things from those regions! :D
J aime quand vous chanté !!! wow
Question Why do you use butter when frying a egg and no ol ? is it better ore??
I prefer it. For me the flavour is superior 👌😊👍
Im not a professional chef, but butter does add flavor to eggs when I fry them at home. I have fried eggs in bacon grease, and that also gives them a nice flavor.
Plus Chef T remarked once that in addition to having better flavor, it wasn’t a cost saver (for him anyway) to use oil, so why not use the preferred butter since he wasn’t saving money in his budget by switching to oil?
thank you for the answer!
Mr T I cant wait for a sunday roast/ burger bar video
Love from India 😊
I love spatzle
Hello from France ! 🇫🇷
Once again all looks delicious would love to give it a try 😊
When they say "fried egg" after you've already loaded the plate.Instant anger😂
The food is how I like it loads of seasoning but probably have a heart attack after a month lol
We're you whistling Gin and Juice at 3:28 😂
Awesome as always! Wich camera do you use? If was a go pro can you tell me the settings? hehe
GoPro 11, 2.7k
@@MrT2022 Ty! I have the same camera but your quality is a lot better then mine haha.
Bro said 7 hash browns. 💀
❤
Fish fingers ❤❤
I miss the deli bar
Soon, now I have bigger fish to fry 👌😀👍
7 hash browns followed by Tibor’s recommendation for 15 hard-boiled eggs 😂💀
How did the English look at baked beans and say breakfast? Though my whole family eats left over dinner for breakfast
Are these meals partially subsidized? How are these prices so ridiculously low?
yes, it's a workplace canteen
Im just curious do you work in a restaurant or a cruise ship or something?
You're so cute...we see your reflection in the computer. When do they all pay? And where is this place? Is it an airport? So many questions. Everyone likes you. What's not to like! ;) ETA: KFCalif answered somewhere in today's video. Thanks! You're still very cute, Mr. T! ;) Oh, and one other thing...please, do not chop chop my scrambled eggs into bits...I like then lightly scrambled, not turned into baby food. Carry on. ;)
👌😅👍
❤
It's a work place canteen. They pay for their food like everyone else 😊
Mr T "how many hashbrowns"
Customer " yes "
استمر أنا احبك انت رائع واتمنى لك يوم سعيد 😭😍❤
I dont understand how its so cheap. What currency is it ?
Easy access belt 😮😂
Was that Jeremy talking about the belt? 😅
No, I haven't seen Jeremy for a while 👌😊👍
Oh no. Hopefully he’s ok
Hi mrt
how many eggs? 15?
new design coming in the future Tibor? of the front kitchen that is.
does anybody know where is he workin at? it doesnt look like a restaurant?
DHL Heathrow employee canteen
thanks ! @@KFCalif
where can i find this place ?
1) you are hired by DHL 2) you get assigned to DHLs UK location at Heathrow 3) you become an employee who can visit Chef T in the employee canteen 4) you eat royally at a very attractive price because DHL subsidizes part of the cost and it’s reflected at the register. This good food is both an employee perk AND discount! 5) report back to us and tell us how you did it, so that those who are motivated can get you sacked and take your place
@@KFCalif uffff impossible :D
😇
Good morning
Beans