Love your voice. I cook this at least once a week us children of the Diaspora looooovvvvvvee West African food makes us feel a little part of home.💞💞💞💞💞
I just discovered your channel and boy im glad I did! Im always watching American recipes which are ok but its good to cook and know different foods from your roots I love the diversity! And hunny that amazing accent of yours I can listen to these voiceovers all day lonnggg!!! Love you keep this up!! Im subscribing!
You make me proud as a Ghanaian. The ceramics utensils remind me of my childhood. May I say your mama did a good work teaching you how to cook. Your English grammar and descriptive words say it all...Serwaa Akoto ! How many languages do you speak. Just discovered your video l have enjoyed it. Will subscribe and share with family & friends
Your culinary twists and turns keeps me coming back for more! Lol! I love the addition of the "Skirmishes". That is sure to cause some food melee ! Hahaha! Gonna try this too! Well done Ndudu!
Just love it!!😍 you are such a talented cook! Thanks and God bless you for sharing your recipes with us. Very mouthwatering watching all of your videos.
I’m making me this recipe right now. I got the sauce going. Update: The rice is ready and it’s the bomb!!! Owww... I love it! This recipe is sho nuff a keeper! This is my first jollof rice, and my first time cooking basmati rice and first time cooking a scotch bonnet pepper. I put in one scotch bonnet without the seeds. LOL! This rice is really good with the corned beef. Though I did it different in making a meat sauce with it instead of how you have it in chunks. Jollof rice, at least with corned beef, is the best red rice I ever tasted. Beats southern red rice by a mile. Though I must say that the basmati rice is strange to me, I suppose because it’s my first time eating it. It seems light almost un-rice-like. So I think the next time I’m a mix the basmati rice with a rice I’m familiar with like Uncle Ben’s long grain.
Why watch this so early in the morning? Skipping breakfast, Hurdling straight to corned beef jollof rice! Novi, How do I get the smokiness of jollof without necessarily burning the bottom?
Hi there my Dear 😊 I am a Filipina i love your video and I loved to make Jollof too using your recipes 😍😍 as its looks so delicious and yummmmm ❤❤❤ uhhhhm my Gosh!!! I'm starving And want to surprise my Nigerian Honey❤ 😊😊😊 that i can make Jollof rice. As a Request: Hope you can take write here all the exact Ingredients hehe😚
I love jollof rice but im soo bad in making it ^^ I try and try because here in Germany in my city are not a lot african restaurants but my rice is always not fluffy. I also love Indian food but my rice allways mess everything up. My mother can make rice so fluffy and somehow no matter if I have the same rice and the same way to do it it it still get more like chinese rice. Sticky with a slight taste of flour :( I tried to wash it and to soak it, to do nothing of it and every time it is the same result. My afghan friend even makes fun of me how I can mess up something so simple on regular basis^^ Greetings from germany and I love your channel :)
+Nico Ben Thanks for subscribing and hopefully you'll cook the perfect rice. I have the Coconut rice recipe, that you can try. Let me know if you have any difficulty and I'll be happy to help. Welcome to the Creative Cooking channel and 'Ndudu tribe'. 😘
I love the way you hook up Your dishes,I am definitely Following you, another thing I love that music that you've Been playing in the background Can you tell me the name of that Artist and the name of the jazzy Instrumental side he is playing!
This recipe is not on your website and I find it hard to follow by your video alone. Though I got the garlic, onion, anise, and ginger part. And on your website I found the recipe for jollof sauce, but where can grains of selim be found to buy?
+Linnie210 I spoke Ewe, Twi and Ga. I added Habanero chilli and omitted adding either white or black peppercorns. You can add it , if it's what you prefer. 😘
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
+Ukachi Ihuoma Thank you for subscribing and I hope you enjoy the channel. Welcome to the 'Ndudu tribe'. Please click on the notification button (which is a bell 🔔) next to the subscribe button and you won't miss any recipe 😘
You make cooking so simple and scientific. Thank you for bringing Ghanaian dishes onto the international scene. Akpe
Love your voice. I cook this at least once a week us children of the Diaspora looooovvvvvvee West African food makes us feel a little part of home.💞💞💞💞💞
Whoop whoop 🙌. Thank you for the support and feedback . Virtual hugs 😘😘
I just discovered your channel and boy im glad I did! Im always watching American recipes which are ok but its good to cook and know different foods from your roots I love the diversity! And hunny that amazing accent of yours I can listen to these voiceovers all day lonnggg!!! Love you keep this up!! Im subscribing!
sharNnews Thank you for your kind words and subscribing. Hope you enjoy the plethora of recipes available on my channel and blogs 😘😘
You make me proud as a Ghanaian. The ceramics utensils remind me of my childhood. May I say your mama did a good work teaching you how to cook. Your English grammar and descriptive words say it all...Serwaa Akoto ! How many languages do you speak. Just discovered your video l have enjoyed it. Will subscribe and share with family & friends
First time watching and Lord I want cornbeef and rice now!!! ❤❤❤
Dianne Delina Thank you for watching and subscribing. I'll love your feedback when you try recipe, please 😘
And here I was thinking my jollof cooking was exquisite. 😂😂. Everyday I learn something new Ma. 😍😍👏🏾👏🏾
Georgina Elikem Amoah Thank you and I'm glad you enjoyed it. Let me know your feedback when you do try the recipe.
I love your videos. Your recipes are inspiring and it's so much fun to watch you create them. 💜
Lesa Herndon Thank you gorgeous. I'll love your feedback when you do try the recipe.
Your culinary twists and turns keeps me coming back for more! Lol! I love the addition of the "Skirmishes". That is sure to cause some food melee ! Hahaha! Gonna try this too! Well done Ndudu!
pamela Edoho Thank you gorgeous and I'm glad you're enjoying the recipes 😘😘
I tried your recipe and it was awesome. Thank you
Thank you for trying the recipe and feedback. Much appreciated 😘😘
Have not finish watching and I am salivating!! 😛
Paula Oyedele 😂😂😂 Thank you for the kind words. I hope you're inspired to create some of the recipes 😘
We love corned beef and your fried rice recipe w corned beef is perfect. Thank you.
+Maris B Thank you 😘
+Maris B Glad you enjoyed it and thanks for the feedback
You are really a wonderful woman. I love your cooking. Watching your video Allways.. well done and keep up... 👍👍👌. God bless you....
Michael Averbeck Thank you for the kind words and for subscribing 😘
Just love it!!😍 you are such a talented cook! Thanks and God bless you for sharing your recipes with us. Very mouthwatering watching all of your videos.
AbenaD88 Thank you for your kind words. Glad you're enjoying the videos and recipes 😘
Looks so colorful and delicious! I'm a huge fan. IG fam representing!
Nicely done…impatiently for the next video! Lol
Vee Enyonam Thank you gorgeous. The next recipe will be uploaded on Saturday. 😘
Wow i love this am in london i would love to try your food
Anne Djieagu I'll let you know when the next supper club is up 😘
Great recipe! I grew up with Corned beef jollof as well. I love your personality "Flavor no aba" looool Much love!
+KezzyBabie Thank you for watching and I'll love it if you can share it as well 😘
Fafa infusion Pappapa,pls where from the beef stock? Did you do the corned beef yourself?
DeterminedKez thanks very much fafa
Bc.
னன னன்
my lady you are too much...i tried your eggplant stew with the eggs...oh boy my husband loved it...
+Vivian Oduro Thank you for the feedback and support 😘😘
Thank you for sharing. I LOVE Jollof rice, but never knew how to really make it. I was/am good at eating it LOL.. I can't wait to make it..
Nichole Kelly Love the 'eating' part. 😂 I'll love to hear your feedback when you try the recipe.
I'm using the same exact ingredients to make my bill of right now and ill let yoy know how it turned out! Much love to you!
Edith Asirifi thanks for watching and would love to hear your feedback. 😘😘
First tym watching and am enjoying every bit of it. ..hmmmm miss mama's kitchen muc love Fafa
Marilyn Ahali Thank you for watching and subscribing. 😘
I’m making me this recipe right now. I got the sauce going.
Update: The rice is ready and it’s the bomb!!! Owww... I love it! This recipe is sho nuff a keeper! This is my first jollof rice, and my first time cooking basmati rice and first time cooking a scotch bonnet pepper. I put in one scotch bonnet without the seeds. LOL! This rice is really good with the corned beef. Though I did it different in making a meat sauce with it instead of how you have it in chunks.
Jollof rice, at least with corned beef, is the best red rice I ever tasted. Beats southern red rice by a mile. Though I must say that the basmati rice is strange to me, I suppose because it’s my first time eating it. It seems light almost un-rice-like. So I think the next time I’m a mix the basmati rice with a rice I’m familiar with like Uncle Ben’s long grain.
+Bonnie Cotman Wow! Thanks for the feedback. I actually enjoyed reading every bit of it. Much appreciated 😘😘
Looks delicious😋love how you speak 3 other ghanaian languages in your videos as well...so talented
Great video 👍🏾. Will give this jollof a try 😊. Corn beef in jollof is good.
SimplyKaren28 Thank you and welcome. I'll love to hear your feedback when you try the recipe. 😘
Why watch this so early in the morning? Skipping breakfast, Hurdling straight to corned beef jollof rice!
Novi, How do I get the smokiness of jollof without necessarily burning the bottom?
Doris Secchi 😂😂 novinye. Try cooking it on a charcoal barbecue or add liquid smoke. Smoky paprika also works perfectly
Try the oven when you put the grease proof paper on.
Brilliant!!!
Hi there my Dear 😊 I am a Filipina i love your video and I loved to make Jollof too using your recipes 😍😍 as its looks so delicious and yummmmm ❤❤❤ uhhhhm my Gosh!!! I'm starving
And want to surprise my Nigerian Honey❤ 😊😊😊 that i can make Jollof rice.
As a Request:
Hope you can take write here
all the exact Ingredients hehe😚
Ndudu by Fafa thank you so much.. 😊
Delicious!!!!!😋😋😋
Could you please show us the recipe and video for the beef and it’s stock?
It looks very good. Thank you for sharing, subscribed.
+Gyimaa Amoako Thank you for watching and subscribing. Welcome to the Ndudu tribe 😘😘
You are just the best cook sweetie i like everything about you
Great recipes dear... It's been fun learning from you.. Keep it up
miss obuobi Glad you enjoyed it and thanks for the kind words.
I love jollof rice but im soo bad in making it ^^ I try and try because here in Germany in my city are not a lot african restaurants but my rice is always not fluffy. I also love Indian food but my rice allways mess everything up. My mother can make rice so fluffy and somehow no matter if I have the same rice and the same way to do it it it still get more like chinese rice. Sticky with a slight taste of flour :( I tried to wash it and to soak it, to do nothing of it and every time it is the same result. My afghan friend even makes fun of me how I can mess up something so simple on regular basis^^ Greetings from germany and I love your channel :)
+Nico Ben Thanks for subscribing and hopefully you'll cook the perfect rice. I have the Coconut rice recipe, that you can try. Let me know if you have any difficulty and I'll be happy to help. Welcome to the Creative Cooking channel and 'Ndudu tribe'. 😘
I like your style
+Vida Mensah Thank you for watching and your compliment. 😘 Hope you're inspired to try some of the recipes
I love the way you hook up
Your dishes,I am definitely
Following you, another thing
I love that music that you've
Been playing in the background
Can you tell me the name of that
Artist and the name of the jazzy
Instrumental side he is playing!
Henni Cooper It's the theme song for my channel and made by a gentleman named Nurelle for me. Thank you and welcome to my channel 😘
Always on point 😻😻
Naa Lamiley Thank you 😘
Wow
I have learned new style😄
❤️❤️❤️
The garnishing take me back to Togo. Fresh onion and tomatoes 🍅 on a jollof
Will do this very soon!
I can’t wait to read your feedback ❤️❤️
I found you today. Lovely dish
CHGONAT CHI Thank you for finding me and subscribing. You're welcome 😘
Perfect!!
ganobi april Thank you 😘
This recipe is not on your website and I find it hard to follow by your video alone. Though I got the garlic, onion, anise, and ginger part. And on your website I found the recipe for jollof sauce, but where can grains of selim be found to buy?
+Bonnie Cotman
Recipe is available on my blog now
ndudu-by-fafa.blogspot.co.uk/2017/11/corned-beef-jollof-rice-recipe.html?m=1
Ndudu by Fafa Thank you! I will make this as soon as possible and let you know how it comes out.
Mama infusion 😋
Who is in support of this name?😁😘
Whoop whoop 😘😘
Yummy ❤❤
What language were you speaking? I understand Twi but couldn't place the rest. Also did you leave pepper out on purpose? It looks amazing though!
+Linnie210 I spoke Ewe, Twi and Ga. I added Habanero chilli and omitted adding either white or black peppercorns. You can add it , if it's what you prefer. 😘
Love this! What can I use in place of aniseed?
OHEMAA'S WANDERLUST Fennel seeds
Ndudu by Fafa thank you
love it
+1sharryb Thank you 😘😘
So tasty
Did you by any chance, try the recipe? Happy new year!
Love u Ghanaians ur Africans with a heart and peacful company.
Thank you gorgeous. Merry Christmas 😘😘
New subscribeeeerr😁 what's the twi name for aniseed please? I intend to try this very soon!
Awenatey Issah Thank you for subscribing and welcome to my channel. I only know the ewe name for it as Sukoni.
Nkitinkiti
Whats aniseed,I mean d one u blended with d garlic and ginger and onions to form a paste
Okeoghene Annabela The Ewe name is Sukoni.
Yummy
Everytime she says "yet again" take a shot 🤣
😂😂😂 yet again thank you for watching 😘😘
Hello Aunty Fafa please whats the ewe name for thyme
Gosh! I honestly don’t know. Hopefully someone will read this comment and help
Chale this is Ghana jellof ankasah,I'm already hungry..
Papabi onua 👌🏾👌🏾
hello Ma, tnx for d reply. I don't have dt bell option close to the subscribe option.
In fact am telling a family, to tell a family, to tell a family to follow Ndudu by fafa....
Whoop whoop 🙌. Loads of hugs your way 😘😘
Mouth watering
Angela ARY Thank you 😊
what type of rice did you use?
ijeoma iheukwumere basmati rice. I think ill try it with jasmine
ijeoma iheukwumere I used Basmati rice , however Jasmine rice or brown rice could equally work. Enjoy!
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
What salt is that Fafa?
pretty princess It's pink Himalayan salt
Infusions nu.. Chai.. Ndudu la..
What is the twi name for thyme
New subscriber 😍😍😍
V. Whoop whoop and you're welcome 😘😘
Afevi vava nenye sister Fafa lol
Yvonne Varynsona-Filson Akpe lo. 😘
v.nice.
Rayees Farzana Thank you 😘
👍
Mina Oparebia 😘
Yemaa!
Joyce Okeibunor 😂😂😜 Akpe lo
Love'
She keeps leaving the plastic spoon on fire. Calming voice though.
It’s a Silicon ladle that can withstand heat to about 450 degrees 😘😘
But our tutor told as it wrong to leave your spoon inside the food whiles cooking...
But Mam,I love your recipes
ndudu xxxx
Maame Faah Thank you 😘
Damn u single!?
+STTSR No
You shoulf not have used a frying pan to cook rice ur not making fried rice. Not ver impressed with your recipe Tq
Guess you can make it with your preferred saucepan for a win win situation or?
😣😣
hello Ma, tnx for d reply. I don't have dt bell option close to the subscribe option.
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
hello ma'am. jst got to know ur site from my sister. she gets it Regular update on her phone. I have subscribed. can I be getting ur updates pleaaaaase. tnx
+Ukachi Ihuoma Thank you for subscribing and I hope you enjoy the channel. Welcome to the 'Ndudu tribe'. Please click on the notification button (which is a bell 🔔) next to the subscribe button and you won't miss any recipe 😘