i just made this and veganized it. it is so good! my fiance is Ghanaian and is away so me being able to make this makes me so happy! i ate it with red red and plantains
I dont know this lady but I watch just one video and I fell in love with herrrrrrrrr.... Like she's my aunty and am claiming ittttt.... Her voice poise elegance and cooking style is that of a true queen....
tried this is was soooo good. my attempt of jollof has failed many times but your recipe gave me the confidence to make if for my friends b day next week
I am Nigerian and this is the first food TH-cam channel I 'll eva subscribe to.. Your style is so unique and each video shows something new I never knew existed. You also explain each step with great details.. I love your work..😍👌
Thanks for sharing. My brother in law is from Ghana. He is here visiting and I finally get Jollof rice!!! I don't see him very often, so now I can make my own Jollof rice.
Living here in New York there is probably a zero chance that I would ever have myself a bowl of Jollof rice. Now I know how to make it and I can enjoy some African flavor in my life. Thanks.
On liberty ave in Queens there's a Nigerian restaurant named "African Restaurant" that serves amazing jollof and much more Nigerian food. just google african restaurant liberty avenue in queens. There are plenty of other nigerian restaurants in NYC as well. Us Nigerian's know.
sirCULTURE jollof rice is.from.senegal, not any.other country, they try but but the same. in 116 in harlem, there is more than 10 senegalese resto, jollof means also senegal, and the food is called dieboudien not jollof rice
So I tried this and it turned out great but I think I'll stick to the jasmine rice. I didn't really like the basmati rice but thank you so much. I can finally make some good jollof rice. yay
Be a bit more like it to get it to be a good morning to do that is it was just to be the way to do that milk and then he was a good night night night night and then you are the same time
Wow I cannot wait to try your recipes I'm so glad I've found your channel I've only ever made benechin and peanut butter stew recipes given to me by a gambian friend of mine and love the flavours this channel opens up a whole new world for me .
Sister Fafa, medekuku ele funny nutor lol I like you. You sound like one of those people who can just brighten up someone else's day no matter how bad their day has been, and simply by just being you. God bless you, Davi. You just got a new subscriber!
You have been so helpful Fafa with your videos and your blog. I made jollof with the perfect jollof recipe and everyone loved it. They can't have enough of my jollof and okra soup. Thanks to you, I look forward to another dish. Am Ghanaian and Ewe too. Have a lovely Sunday. 😘
Any substitute for selim, I live overseas, cheers. By the way I love love your channel! It’s so unique and different.I subscribed the first time I watched it. Keep on doing the good work and help those of us in diaspora 🙏🏾❤️ to keep enjoying traditional foods 🙏🏾
The truth is, you did encourage me to consider the cooking wear as to the non-stick. The cooking was cool but the cooking wear caught my attention the whole time.
+Ndudu by Fafa - I also need that pot! Looks amazing :) When will your shop be online, up and running? And will you be selling spices as well? For some reason, I can't find Selin anywhere in Denmark.
Great video. Are you actually using a clay pot? and where can i get one... I'm absolutely in love with the idea of cooking sauces and certain soups in a clay pot. woooow! I could imagine the aromas in the air. yummy
Thanks for this. Normally when I cook jollof it sticks, I never steam it with the paper. So hopefully this will be perfect. First timer set for 15 mins. Thank you.
Hello Fafa, i noticed that you do don't use the usual/regular cooking pan. I know that the earthenware cooking pots are the best to cook with. can you tell me where you bought them from please? thanks and God bless you
looks very tasty *hmmm* i am a big fan of Jollof rice. I only want ask some, the rice is not cooked before? i tried these once in a time and the rice never was done *shame on me* second pls what is selim? i cant find here the german explain. Bay leafes give a good taste to these jollof rice (is selim nearly the same taste?) At last thanks so much for sharing i enjoy and like to try ;)
I was in Liberia in the Peace Corps and they had a different version of Jallof Rice. I looked at your printed recipe and it does not mention adding water. You mention adding a cup of water after the rice is added to the sauce. Can you please clarify?
hello Fafa, my question is a little bit away from jollof rice, but will ask anyway... which type of cooking oil is most nutritious ; vegetable, sunflower, plant, soya , groundnut or coconut? and why? thanks.
The nutrients of most oils are destroyed when they reach a smoking point and can be harmful when consumed. Each type of oil has varying amounts of fats (Polyunsaturated, Monounsaturated and Saturated fats). Sunflower oil, Groundnut oil, Coconut oil and Avocado oils have high smoking points , which means you don’t loose most of its nutrients. Best to do more research (Google) and make your own informed choice.
It has a lot of tomato in it and I'm not a massive tomato fan so I was wondering if it's very over powering with tomato ? Or do the spices change it :) X
i just made this and veganized it. it is so good! my fiance is Ghanaian and is away so me being able to make this makes me so happy! i ate it with red red and plantains
Katherine Morrison Thanks for the feedback 😘
I dont know this lady but I watch just one video and I fell in love with herrrrrrrrr.... Like she's my aunty and am claiming ittttt.... Her voice poise elegance and cooking style is that of a true queen....
tried this is was soooo good. my attempt of jollof has failed many times but your recipe gave me the confidence to make if for my friends b day next week
Thanks for the feedback and glad you enjoyed it.
I am Nigerian and this is the first food TH-cam channel I 'll eva subscribe to.. Your style is so unique and each video shows something new I never knew existed. You also explain each step with great details.. I love your work..😍👌
ifedayo Ad Thank you gorgeous for the feedback 😘😘😘
same here, I am Nigerian too. First food channel I ever subscribed too
ifedayo Ad she’s a master definitely
I started looking up Ghanaian recipes since my friend recommended and now Jollof rice is one of my favorites! Thank you for the wonderful recipes
You’re welcome. Thank you for watching and commenting 😘😂
Thanks for sharing. My brother in law is from Ghana. He is here visiting and I finally get Jollof rice!!! I don't see him very often, so now I can make my own Jollof rice.
Full of jollof rice right now because of this video! THank you!
I just prepared my jolof your way and OMG....... the best i have ever prepare. Thank you for sharing the knowledge.
Zipporah Asiedu Thank you for the feedback gorgeous 😘😘
Living here in New York there is probably a zero chance that I would ever have myself a bowl of Jollof rice. Now I know how to make it and I can enjoy some African flavor in my life. Thanks.
123 and Malcom X blvd or Gun hill Road in the Bronx :)
On liberty ave in Queens there's a Nigerian restaurant named "African Restaurant" that serves amazing jollof and much more Nigerian food. just google african restaurant liberty avenue in queens. There are plenty of other nigerian restaurants in NYC as well. Us Nigerian's know.
New York City has the best Ghanaian restaurants. Find yourself to Papaye in the Bronx.
Will do Es.
sirCULTURE jollof rice is.from.senegal, not any.other country, they try but but the same. in 116 in harlem, there is more than 10 senegalese resto, jollof means also senegal, and the food is called dieboudien not jollof rice
Im cape verdean, im always looking for Great mainland African dishes and you blessed me with this channel 😊 Thank You!!!
Welcome gorgeous to the tribe and I hope you’re inspired with the various recipes available 😘😘
@@NdudubyFafa 💜
So I tried this and it turned out great but I think I'll stick to the jasmine rice. I didn't really like the basmati rice but thank you so much. I can finally make some good jollof rice. yay
Thanks for the feedback. You can use your preferred rice.
The
way to be a good morning
Da da me to be a a a a good to be in my phone
Be a bit more like it to get it to be a good morning to do that is it was just to be the way to do that milk and then he was a good night night night night and then you are the same time
Love learning about what other cultures eat. Very easy to follow.
Wow I cannot wait to try your recipes I'm so glad I've found your channel I've only ever made benechin and peanut butter stew recipes given to me by a gambian friend of mine and love the flavours this channel opens up a whole new world for me .
Thank you for watching and your kind words. Welcome and enjoy the various flavour packed recipes 😘😘
I'm planning to try this dish, looks delicious
Made this and it was DELICIOUS!!!! Thank you so much!
Tinesha Keith Thanks for your feedback 😘😘
Tinesha Keith l
Awesome! Thank you! I'm going to try this tomorrow! So excited!
Sister Fafa, medekuku ele funny nutor lol I like you. You sound like one of those people who can just brighten up someone else's day no matter how bad their day has been, and simply by just being you. God bless you, Davi. You just got a new subscriber!
Yvonne Varynsona-Filson Thank for subscribing and your beautiful comments.
You have been so helpful Fafa with your videos and your blog. I made jollof with the perfect jollof recipe and everyone loved it. They can't have enough of my jollof and okra soup. Thanks to you, I look forward to another dish. Am Ghanaian and Ewe too. Have a lovely Sunday. 😘
Thanks for the feedback 👍🏾
I'm so proud I added smoked paprika too just like you!!!
I learnt something new today; I didn't know the English name for etso was grain of selim! Hmmmm...
Akpene Maxwella Glad to have helped. 😘
Very creative and inviting, so beautiful and attractive, salivated when I saw its presentation in a coconut shell...
Thank you for watching and commenting gorgeous 😘😘
Any substitute for selim, I live overseas, cheers. By the way I love love your channel! It’s so unique and different.I subscribed the first time I watched it. Keep on doing the good work and help those of us in diaspora 🙏🏾❤️ to keep enjoying traditional foods 🙏🏾
love you and your recipes. am Kenyan but love your recipes. have tried this and came out perfect.
I am going to try this. Thank you for the inspiration. Greetings from London 🇬🇧
You're welcome and I'll love your feedback when you try it.
Ndudu by Fafa Will do. I just watched you on this Morning from This Morning Channel on TH-cam ~ awesome. Hallelujah
Louise John Thank you 😘
The truth is, you did encourage me to consider the cooking wear as to the non-stick. The cooking was cool but the cooking wear caught my attention the whole time.
What is the cooking wear she is using?
Hello Fafa , I love your cooking . How do I get in touch with you personally? Are you only available on social media?
I'm from USA Yess, 👍 that looks nice
new subby. I'm from Jamaica but I love food .. and I don't eat meat and Lord helped me stubble on you page yes lord...
Maria Reid welcome and hope you enjoy the videos and recipes
you are such a joy to watch. so soothing
Thank you gorgeous 😘😘
looks so delicious.. i am african american and i want to learn how to cook this for my friend who is from western part of the african continent
Shakeena Malloy You're welcome to my cooking channel. You'll find more creative recipes and a party Jollof rice recipe. Enjoy!
Sister this looks wonderful, Thank You for sharing. Peace and Blessings.
Thank you so much I will now learn how to make african food from you.😋😘😘 je t'aime.
+Cierra T Glad you’re inspired to try the recipes 😘😘
No, THANK YOU! Ugh, I loved this & you!
Looks yummy and your cook technique appears to be a winner!
@Ndudubyfafa I love you and i love cooking mehn!! Also a spice fan❤️❤️❤️❤️❤️❤️ u rock
Naa Lamiley thank you😘
this is so amazing as in i can imagined how tasteful i cooked the rice with your recipe.. God bless you, God bless Nigeria.
Thank you 👍🏾👍🏾👍🏾
You've inspired me to duplicate some of your recipes without any cooking oils.. I'll share how it goes.
Please share a picture when you try the recipe.
Wow very good 👏 this looks so delicious 😍♥️
Igve you like 👍 and Subscribed 🔔 well done 🌺 Yummy
I'm going straight to the kitchen after this video.
you are doing a great job. I tried the okro soup and it amazing . Thanks a lot
Thank you 👍🏾
Loving this and all your recipes Fafa... Keep keeping on with your great recipes my sister.
Ok headed to the market ... gonna make this tonight 👍🏿💕
I’ll love to hear your feedback when you try the recipe 😘👌🏽
I’ll love to hear your feedback when you try the recipe 😘👌🏽
Tha k you Fafa. Life saver. Love Always 💜
is that whintiaa?
Yes
i really enjoyed your presentation thank you
I need this cooking pot!!!
got carried away by the pot lol. I love your style....I'm trying it now. and oh btw I subscribed.
The clay pots will be available on my website www.ndudu.co.uk from the 2nd of November
+Ndudu by Fafa - I also need that pot! Looks amazing :) When will your shop be online, up and running? And will you be selling spices as well? For some reason, I can't find Selin anywhere in Denmark.
scorlastica OMG I was saying the same thing. Isn't it amazing?
@@NdudubyFafa I can't find the website. I was interested in your stuff.
Good stuff... lots of great ideas!
Thanks for watching and commenting 😘😘
Great video. Are you actually using a clay pot? and where can i get one... I'm absolutely in love with the idea of cooking sauces and certain soups in a clay pot. woooow!
I could imagine the aromas in the air. yummy
Claypots will be available to purchase on my website www.ndudu.co.uk from the 2nd of November
@@NdudubyFafaplease how can I get the pot
I swear looks perfect.. on ma way to cook !! this indeed "Ndudu"
LAURENCE KING 😂😂😘 Thank you
Thanks for your nice recipes but my question is why don't you list your ingredients for us to see.hope to hear from you soon. Lol
She puts the link to the recipe in the description box
Thank you so much! But where did you get clay pot??? I’d like to have one too 😍
Thanks for this. Normally when I cook jollof it sticks, I never steam it with the paper. So hopefully this will be perfect. First timer set for 15 mins. Thank you.
+Lyrical Healer use a non stick pot
Hello Fafa, i noticed that you do don't use the usual/regular cooking pan. I know that the earthenware cooking pots are the best to cook with. can you tell me where you bought them from please? thanks and God bless you
www.tierranegra.co.uk
Thank you so much for getting back to me, i appreciate so much
Ndudu by Fafa it's available at Ghana pls
grains of selim....fab addition
where can I find some of your cooking pots to buy. it's really cul
Now that is Jollof! I love the idea of Whintea.
cant wait to make my own jollof!hmmm
Hi, fafa like your pot where can I get it?
www.tierranegra.co.uk
Ndudu by Fafa thanks davi fafa😘
i love Nigeria ❤️🌷
What are u using for the cooking
Can you elaborate on your question please?
Your editing is great...... do you edit these videos yourself?
Wooooaaaw so yummy I'm gonna try it today 😋😋❤
Whoop whoop 🙌🏾. I can’t wait to read your feedback when you do ❤️❤️
That looks delicious!!!!!
Thank you for watching and commenting 😘😘
Would you mind sharing what kind of pot you're cooking in? It looks like an asanka but I want to make sure. Thanks!
It's a clay pot
My mouth is watering😛😝😋
I like your pot. where can I get one from?
Yetunde Oyegbesan-oke Tierra Negra
Fafa,where can these lovely clay pots be found ?
How long did you soak the white rice inside water b4 adding to the stew?
Hello Fafa, nice video. Does paprika have a local name?
I hope someone reads this and can help. Sadly I don’t know the local name
what is grains of selem ?
Miriam h Hwentia
Uzizza seed in igbo land Nigeria
Miriam h it's Uda in Igbo land
I got lost at the stock ... you add additional spices to the chicken stock or just regular chicken stock ? Thank you
I had to make it w/ yellow baby bell peppers. it was great this time.
TiAunnie Calhoun Thanks for the feedback and trying the recipe 😘
I can not wait to watch your program on ABN TV!
Thanks
im a fan now
Welcome
Arianna Mclean Me too! 🇿🇲🇬🇧👍🏽❤️
I like your cook pots dear ,
What brand is that
Claribel Nana Tierra Negra
Ndudu by Fafa From which shop please Fafa? Thank you 😊 okay 👌 I have just seen it. You buy the pots online
Louise John www.tierranegra.co.uk
Ndudu by Fafa Thank you 😊
When you add the water for the stock is it cold or warm water?
Best to use lukewarm or warm water
Alright Thanks!
I'm Nigerian. lol this looks so delish.. what's that black thingy you put in at the first stage
Pamela Amaechi Grains of Selim
Pepper soup spice, ungrounded
@@NdudubyFafa where can i buy grains of selim please?
which one is banana shluts biko kwanu...
Lol...biko jugodu ya
General Prime
shallot is basically a different variety of onion bruv! it's a smaller onion no difference at all to the rest of onions.
About how much salt do you add on average, Fafa?
wow ! HALLELUYAH PRAISE THE LORD
pls wat is the local name for the paprika nd is the green chilli compulsory
You can use any chillies available to you or omit it.
Fafa you're the best
I tried it today and it turned out perfectly well
Thank you for watching, commenting and the feedback. Much appreciated gorgeous 😘😘
looks very tasty *hmmm* i am a big fan of Jollof rice. I only want ask some, the rice is not cooked before? i tried these once in a time and the rice never was done *shame on me* second pls what is selim? i cant find here the german explain. Bay leafes give a good taste to these jollof rice (is selim nearly the same taste?) At last thanks so much for sharing i enjoy and like to try ;)
Grains of selim has a musky black peppercorn flavour. You can omit it.
U will get it in African shop in Germany
pls can you add tin tomatoes or only fresh tomatoes?
I mixed the tin Tomatoes with the fresh Tomatoes. Yes!
I loooooove jollof rice 😋😋😋😋
THIS JOLLOF IS TOO FAAAAAAFACIOUS......i love it!
Sarah Eshun Thank you 😘😘
Nigerians need to watch this video.
Thanks for watching
I was in Liberia in the Peace Corps and they had a different version of Jallof Rice. I looked at your printed recipe and it does not mention adding water. You mention adding a cup of water after the rice is added to the sauce. Can you please clarify?
Add the washed Rice to the sauce and then the water. You can substitute the water with your preferred stock.
Liberian jollof is different
Wat a wow God bless for this rice
Looks good, seems like you added a Mexican accent with the chorizo and jalapenos.
that was kool
where can I get this pot
The pot will be available on my website www.ndudu.co.uk from the 2nd of November
I love your channel xx
Thank you for the compliment
Where do I find the basmati rice?
?where can i get a pot?
+soaad aleem www.ndudu.co.uk
hello Fafa,
my question is a little bit away from jollof rice, but will ask anyway...
which type of cooking oil is most nutritious ; vegetable, sunflower, plant, soya , groundnut or coconut? and why?
thanks.
The nutrients of most oils are destroyed when they reach a smoking point and can be harmful when consumed. Each type of oil has varying amounts of fats (Polyunsaturated, Monounsaturated and Saturated fats). Sunflower oil, Groundnut oil, Coconut oil and Avocado oils have high smoking points , which means you don’t loose most of its nutrients. Best to do more research (Google) and make your own informed choice.
Thank you very much, Fafa.
Go higher!!!
It has a lot of tomato in it and I'm not a massive tomato fan so I was wondering if it's very over powering with tomato ? Or do the spices change it :) X
You don't actually have to put any tomatoes in it at all if you don't want to. Or you could just add the one if you prefer :)
You can reduce the tomato quantity to your preference.
❤️ Beautiful Blessings
Thank you ❤️❤️
Can you teach me how to make a stock please
Coming soon 😘😘
Yummy 🤤😋
Awesome initiative!