As an Indian whose been around for 50 odd years I feel very honoured to watch an American youtuber making a Bombay Sandwhich! So refreshing to watch your interest in understanding food that's foreign to you and trying to make it as true to form as possible. Making sev from scratch, the toaster (that's what its called at home), chaat masala (ajwain and amchoor!!!!), kothmir chutney - wow!! Salaam namaste!!
Adding a couple of ice cubes instead of water and fresh lime juice helps to retain the green colour of the coriander / mint chutney. It prevents the oxidation of iron in the herbs due to the heat generated while grinding
I never knew I needed this info. One question. "...ice cubes instead of water and fresh lime juice". Did you mean ice instead of lime juice too or would lime juice too would prevent the oxidation?
@@adityasaranshchoudhary6505 ice or water won’t prevent oxidation but citrus juice does. So definitely the lime here. I assume he’s saying toss in ice cubes to keep it from overheating in the blender but be careful to account for the extra water content or it will thin out 👍
Then the 50 cent in USA have different value. Don’t try to compare in ur day dreaming assumption based self theory. How is Apple products costing more than USA? Ur Cent theory failed??
@@ctakitimu I get it. Maybe its just .5$ in India. But the avg income in India is also only 1600$/year, which is about 1/20th of the avg income in the US (32k/year). Keeping that in mind, it's not really cheap. Of course for someone who's traveling from a rich country (other countries laugh about 32k) it seems cheap.
I'm Indian, I can confidently say you got as close as you can towards making a traditional Indian style sandwich. Congrats man. I learned a lot of recipes from you and it was refreshing for you to try out an Indian recipe. I would recommend to for Samosas next time. Remember, there are a ton of different variations in almost every Indian recipe but don't worry any one of them would be equally as good as the other one. We Indians use a ton of different dressing options and shit and I know from my own personal experience, YT videos are confusing to understand for a typical Indian recipe but hang in there buddy... I would highly recommend asking any Indian person you know in your friends' circle or acquaintance to help you differentiate a variation from a traditional plain recipe of any Indian dish. Peace out.
Being Indian doesnt mean you are entitled to rate any Indian food recipe. I mean no disrespect, but you need to realize when he made his blend of spices he didn't dry roast them first and that would render any masala mix to a garbage bin by even a small scale Indian restaurant.
im just curious what type of cheese they use, it looks like low moisture mozerella? They use a ton of it especially in the video he shows, stunned me when i first saw topping a sandwich by completely covering it in butter, cheese and chips. Very strange as an american to see that but very intriguing
Being a Indian I can tell that the sandwich you made is 100% accurate authentic Indian Bombay sandwich. I really liked how you made everything from scratch. Amazing job!!!
I am from Mumbai, I live in Seattle now, this recipe brought so much joy as I watched. Reminded me so much of my home and the yummy tasty sandwiches we buy from roadside hawkers! Our very own Mumbai style sandwich has traveled far, all the way to NY. So delighted to see this recipe! Thanks chef, thank you so much....
Bruh traditional Italians add San Marzano Tomato puree to their pizza sauce and some street food vendors in India use green or Szechuan Chutney on their premade pizza bread. Just virtually killing every Italian. Dont be so critical and just appreciate that he put sev to top the sandwich
For sandwich, you need dry chutney, to prevent the bread from becoming soggy. Plus, the curd would rob the zing of the chutney, which is not preferred in street food. So curd is not added in this recipe. Curd (plain or hung) is added when you need the green chutney as a dip along with veg/nonveg snacks. Thinly sliced onion is also added on top. Typically, another sweet-sour chutney is also served with it to balance the taste.
Okay, I haven’t seen a Caucasian replicate an Indian dish so well, yeah, not even Gordon Ramsay! Let me just say it, this is the best version of an Indian Sandwich, if ever there was one! I don’t really like the way street food vendors treat the sandwich with mountains of toppings and ridiculous amount of vegetables stuffed between the breads. Everything about the way this sandwich was built from scratch was just spot on! From tempering the potatoes, to making your own sev and blending your own chutney(could’ve been better with few more additions) and chat masala. It is just a meticulously planned video which is kinda tribute to the Indian cookery.
Gordon Ramsey can’t even replicate American food he boils bbq meat. He is actually known for authenticity doesn’t mean his food is bad but he is bad at cooking authentic that is not English or French. He was yelled at for making pad tai you should watch it
ya i really wished he had thrown in some moluga podi (chili powder) into the potatoes as well...maybe a bit less mustard seeds too but great rendition from a gora!
Omg, this guy is so determined in making those Sev ,from creating holes in the lid of Mason jar, I mean who probably can be so hardworking, that too for making an Indian recipe, Applauds to you Man!!!
I’ve grown up in Bombay and have eaten these sandwiches everyday after school! Seeing you take so much time and effort to recreate something so local and special to everyone who has lived in Bombay was incredibly heartwarming. Also I have never seen someone actually make every single aspect of a dish from scratch especially while making Indian food because there are so many Masalas and ready made ingredients that are required. So the fact that you made everything from scratch was insane. You can tell how much time and effort has gone into making this sandwich video and for someone who has never even been to India I think you’ve done an incredible job!
Those Spiced Potatoes! You cannot even imagine how much on-point that is! Reminds me of my childhood! I could smell the aroma while watching the video! Aaaah!
I was thinking those potatoes, but in a dosa. Never had one, but ever since I have seen it I have wanted one so badly. Indian food is by far my favorite and I think I cook it pretty good for a guy that doesn't come from that background. I wish I married one of the Indian girls I dated when I was younger so I could have their family cook for me.
The way you put stuff together despite not being to mumbai is remarkable and mind blowing. Loved the way you explained in detail about the sandwich and the ingredients required to make. To make potatoe masala add less of mustard seeds its just for flavour too much of mustard seeds spoil the dish. Rest all was perfectly done. Cheers
@@robertm4050 , your comment made me smile 🙂. If you married an Indian girl, she would have taken care of you like a king. BTW, they are very pretty too. Us Asians are trained to keep house extremely well. My dad used to always preach, saying no matter how educated you'll be, one day you'll be judged on your house keeping skills. This comment comes to you from a Sri Lankan. 😍
Wow so detailed, from scratch! Amazing that you've learnt how to make this online, without visiting India... Not many people really make Sev at home these days in India, very cool that you cooked them yourself! ❤️
Your "spices potatoes" is actually a very classic Indian recipe for what we call 'bhaji', which we generally eat with poori (fried flatbread) or inside dosas (savory rice pancakes) 😛 Good job
@@SKAOG21 The French word "crepe" and the English word "pancake" are synonyms; those thick things they eat for breakfast in North America are known as "American pancakes" or "griddle cakes" everywhere else :-) The key point is that a "pancake" is made in a frying pan (a crepe-pan is a special type of frying pan but is not obligatory to make crepes/pancakes), whereas an American "pancake" is made on a griddle. In Dutch-speaking countries they use the word "pannenkoek" (literally, "pancake") to mean the thin type of pancake also.
This sandwich was part of my daily tiffin in my schooldays ,with various combination of fillings in different days😋😋. Aah! Old memories of school recess.
I noticed the packet said "black Hawaiian salt" which is sea salt and completely different. Kala namak is rock salt that is roasted in kilns. It's actually more of a pink/purple color when ground, never dark black, and it has a strong sulphur smell.
The Black salt that we use in India is actually Himalayan rock salt which you probably get in the US in the form of biggish crystal sugar size pieces in a grinder. The unground pieces are more dark pink in color than black. It grinds to a lovely pink colored fine crystals & has a unique " Chaatish " taste, try to pick some up at an Indian store, its very versatile in use. Btw Chaat as a verb indeed means lick, Chaat as noun is the category name of Indian savoury street snack food, of which the very popular Paani Puri you may have tried.
Your dedication to this sandwich was remarkable. Your style is so diligent almost endearing . Love it. Would love to see your take on other sandwiches you will make in that sandwich maker. Such a cute video I want to send you a care package of some Indian snacks .
I might have to so a few freestyle videos where I make my favorite sandwiches off the brain. This contraption would make a return in that video for sure!
Brothers Green Eats Btw there is a chocolate version of this sandwich. Just add shaved chocolate bars and chocolate syrup or whatever other topping you like and toast it in this contraption and voila you have a dessert sandwich !
Brothers Green Eats There used to be a sandwich place near my house in India that used to make a jam/jelly and cheese sandwich on that toaster contraption. Sounds like a strange combination but jam and cheese melt is actually delicious!
OMG! That is so effing on point! Gawwwddddd! 1. Kala namak is also known as himalayan black salt, has a very pungent smell and smells strongly of farts. But if added in limited quantity gives a umami pungent and amazing taste to the foods! 2. Toast your spices lightly before making Chaat masala. Or any other masala. Toasting releases oils which enhance The flavor.
We have the homemade one you made just as it is, as an evening snack. In my state we call them 'murukulu' but it differs from state to state. PS I am from hyderabad telangana. Also really love the fact that you wrote it in Hindi as well in the title. Cultural appreciation at it's very best.
I love your enthusiasm, In South Africa, these are also part of our culture, we call them Jaffles, and the contraption is a Jaffle Iron. Outside of India itself, South Africa has the largest population of Indian people and we have a wonderfully mixed palate. I think this is because of the cross-polination' of the flavourings. This is a very popular contraption to take camping with you.
Where in South Africa? In Durban? Haven't seen it in the Johannesburg region. I've only seen this snack called Kota which is made from hollowed out white bread filled with meat sauce or chips. It was okay, but not as good as the snacks that I'm used to from my hometown (Shwarma, Döner, Burgers).
I remember when I was a kid my Mum used to make Bombay sandwiches, absolutely stuffed with curried potato, and pack them in my lunch for school. Always made me smile if I opened my packed lunch to find them in there. Absolute best sandwich to have. I should buy one of those old sandwich toasters.
This was crazy!! I am from bombay, and I have new found respect for the sandwich, when I am checking someone this far putting so much efforts !! Hats off to you chef!
Being an Indian, I love the way you make Indian food!! Soo fresh with your own touch! Your better at making Indian food more then an Indian like me who was born and raised in Bangkok!! Amazing!!
@5:54 You can add peanuts to the green chutney to give it some base. 7:53 chaat could also mean the street food we eat, which was in turn derived from the word chaat for lick... Slice up some apples and sprinkle this stuff on it... Maybe add lemon... You'll fall in love with fruits.... It's called a fruit chaat, look it up... Nothing is better that home made sev... Sends me back to my grandma's home
I’m from India, and I am amazed that you made it from scratch! Ps- sev is pronounced like ‘save’ (save me!!... lol) Loved the video!! Now I want a Indian sandwich 😊
my mom also adds almonds to add a smooth consistency (you used bread), and she adds a little bit of olive oil so that it stays bright green! Hope these tips can help you
There is one weird sandwich which I used to eat as an evening snack when I was a kid: Take raw bread Apply some mixed fruit jam on one piece and green mint chutney on the other then put a lot of sev in on the jam and close the sandwich. It is a flavor bomb and satisfies the craving for something sweet salty and spicy all at once. Tell me your experience if you try it.
Save some of that potato mixture and make masala dosa out of it. Or fry it up in to a ball and you get vada pav. You could probably do a whole video on recipes with the masala potatos
@@ivana9602 Make the masala like he does and get some dosa batter from a store or an Indian friend (or you can try making some but it's a somewhat of a time consuming prcoess). Make the dosa like you would a crepe, but use a cup or a ladle to spread the mixture so you get concentric rings of thick and thin batter spreadage. Cook it till golden brown and the top looks cooked through (you could flip it if you want) and lay on the potato masala. Fold up and enjoy!
Wow, we are humbled seeing that you chose to make everything from scratch, and the ingredients (especially the spice blend) you used were what would be used in India too. Amazing 😍 P.S. I'm South Indian, and my grandmother makes sev that looks like yours. I'm not sure if the super thin sev is a North Indian creation or if it is machine made/mass produced, but yours looks exactly like the sev I grew up having. 😊
My best friend, who's Indian, had NEVER eaten a peanut butter and jelly sandwich. At first, he didn't want to try it but I brought up all the Indian food that I try even though I didn't think it would be good. He was blown away at how good it was. Of course, he wanted to spice it up. ;)
I just kept saying to myself "please show him washing the metal shavings off, please show him washing the metal shavings off..." Well, no luck. Hope he just didn't show it. :D
Caraway is another type of cumin... What you were probably looking for is carom seeds which is called ajwain in hindi. That is more commonly used in chaat masala than caraway.. I applaud you making sev from scratch.. Strongly recommend that you check out the Indian stores in Journal square across the hudson, the Path ride isn't all that bad and you will save much more than at Kalyustan's :)
Hobo pies! We use to make these over the campfire when we went camping! We just changed out the filling. You could also make dessert by putting pie filling between two pieces of white bread and using the hobo pie maker. 😊
wow! you have totally inspired me, I made these for the first time today for a group of 15 friends and this sandwich totally blew our minds! It is so unique, and I love the way you present your videos - they make these unique foods easily attainable, thank you!!
this sandwich tasted like no other sandwich I've ever tasted... and I loved it! I'm bringing in some back up for episode 7 of the Sandwich Series (stay tuned) but i'm still looking for ideas for episode 8???
I want to try making some Dosa. I am sure you have a good blender. I was thinking to keep things cheap and easy I can use my expensive blender to make cheap dried chick peas, rice, and yellow lentil into flours to make Indian dishes and not have to source them.
3 dollars for kadipatta (curry leaves) 🙈🙈😂😂😂 omg I am so glad we get it free from our vegetable market with chillies or if you buy any other spice like ginger or lemons etc.
Turmeric/kurkuma is also vital for American fry sauce. It reminded me of American fry sauce, as eaten in the Netherlands. Add turmeric, dill, onion powder to light mayonnaise or fry sauce. Maybe a drop of ketchup and mustard too. Sometimes, curry powder is used along with or instead of turmeric. That's traditional American fry sauce, the famous green stuff that is sold in bottles with a big American flag on it as well as at the Dutch McDonald's.
Respectful to the process, a researched understanding of each meaning and recipe, and an appreciation for Indian street food without stereotyping. Thank you!
Indian subscriber for a while now, idk why I watched this bc I already know how to make it, but the bread in the blender thing left my jaw hanging!!!! That was awesome! The only critique I have is that the chutney was too fine and a little too light in color. A good chutney is really only a little finer than chimichurri, so still sauce-like but a little grittier and not quite sauce consistency.
Hi Mike! You seem to strive for the authentic all the time. And you are a seeker..exploring with the eyes and mind open, and one can bet that its not just with food. Bravo! If you ever are in Mumbai and feel like eating vegetarian food cooked by a fellow explorer, then do ping. I’d love to cook for you.
My goodness i cannot believe you made everything from scratch. I miss curry leaves so much. And I love everything you did is so authentic Indian. And I use the sev maker at home. Traditional recipe requires Indian rice flour along with gram flour (gets more crunchy) and adding crushed ajwain seeds makes it taste awesome. There are good and bad sev makers. The bad ones only Indian moms can use them 😂. anyway great video.
excellent job making the "sev" .. ur ingenuity keeps me subscribed to the channel.. ! its high time u visited india.. u will be blown away by the variety of flavours..!
I just came across this video after watching your vadapav video. As an Indian I must say your videos are closest to the authentic recipes we get here in India. Kudos to you !💯
If someone was to ask me my favourite food, It would probably be a tie between Indian and sandwiches haha so seeing this has really inspired me. I have been to India a couple times and never tried this. Definitely something to look out for when I return in february. Great video Mike!
I’ve been dieing to have this recipe! I’ve been seeing Indian food videos for a while & I love to make them cause they look so delicious. 😋 Please show more snacks like the one they sell on the Street with Puff rice & some natural herbs. 😋 Oh & make some “Dosa” PLEASE! 🙏🏼
"RESPECT" to you Mike! You are just amazing! Without even having never been to India and creating this which 90% of Mumbaikars wont even prepare at their home is just Amazing! Dedication personified!
Interesting. I'm 69 yrs old. Grew up in NJ. My parents made grill cheese sandwiches in something very similar to that only it was round and domed shaped in concentric circles. They made their sandwiches plain but also with tomato and other yummies. You used it the same way too.
We have those sealing sandwich presses here in Australia too - you can get electric ones. They're great for grilled cheese, or tinned spaghetti/baked beans/meatballs/mini-frank sandwiches - but you can also use them to make mini one-person cakes, flat crispy muffins.... your imagination is the only limit.
+Tzisorey Tigerwuf Exactly! It's a Jaffle Iron, (in the USA called a, "Pie Iron" - try the Rome cast iron) but an electric sandwich maker will do the same thing.
Yes! This reminds me of the jaffles we used to have as a kid, just with different fillings. I wonder if it's one of those Indian/English crossover things?
wow i am impressed how you made the sev with your home made blade ....great job! You can buy these from amazon or next time i am travelling i will pick one up for you. To avoid the bread from getting soggy apply the butter to the slices inside and then top of with the chutney
Delicious! If you want to buy “ sev maker “ either you buy it from Amazon or go to any Indian grocery( average size ) store in New York and buy it from there
You can buy anything in The United States.. search for Preethi mixer grinder in Amazon.com. If you are in NYC, you could simply drive down to Edison, NJ and shop the same in Bombay Electronics or Balaji Electronics.
these sandwich pressers are very common in Brazil. I have two, here. One that makes two at a time and one that makes individual sandwiches. Very practical.
OMFG! That was so worth it! It took me a while to get my ducks in a row and I think I nailed it - sans sev, however. It all comes together so incredibly well. You can actually make all this ahead of time and just throw the sandwich together very quickly. I nuked my refrigerated potato mixture before assembling.
Lol you made murukku! When you created the sev(which is pronounced save btw) if you don't break it up, that's murukku. It's usually found in stores premade, but at home it's awesome because when it's fresh made, it has a soft inside and crunchy outside.
Not Really, Murukku is made from rice flour and black gram flour traditionally in South India. It has significanty more thicknes and is less spicy than the Sev which a north Indian snack. However, the sev dispenser you made can be used to make the muruku and given that you liked the sev Im sure you will love the muruku
That’s Ompodi in Tamil and we call It Ompodi Murukku before broken .. Yummm And We add Ajawin Powder(Carray powder or the Water) 😋😋 My mom used to make but I don’t eat when she breaks 😝😝 but I eat before it’s broken ..
Great video. You seem really excited and enjoyed it a lot. I am so glad. :) What you did with potatoes is also a variation of Bombay sandwich. In Bombay/Mumbai we typically have two types of sandwiches, the basic ones is the 'Vegetable Sandwich', thats the one you described in intro about layers and layers of veggies its either toasted or non-toasted. The second being with mashed potatoes called as the 'Masala Toast Sandwich'. Chaat does mean lick but its used in a way to tell someone to 'taste' or 'taste & try' something. You went all in with this, making sev is total dedication. After toasting, apply some butter before adding chutney. The warm sandwich melts its nicely in and around the sandwich. Thin sev definitely makes a lot of difference. And the cut, this sandwich is better cut in six parts like you seen in most videos. Trust me it makes a lot of difference.
Quick tip: if your green chutney is too watery, add in some fresh coconut! It'll give it a nice texture and cool down the effect of the green chillies. Thanks for the midnight sandwich cravings, btw. :P
I never seen an indian guy put in so much efforts ! Homemade is always better and healthier. In Street food sandwiches they put way more cheese unlike sandwiches made at homes. We can always skip that or lessen the amount of cheese. Lovely video!
You did it ,liked your inginuity...the result shows your hard work...You are definitely going to succeed if open your own Mumbai Sandwich Stall 👍🏽👍🏽👍🏽👍🏽👍🏽
One of the things I love about Bombay sandwich is that, traditionally, it is cooked over coal. The taste is phenomenal. Sadly, most street vendors don't do this anymore because it's labour intensive and takes too long. So, I'm always in search of that vendor who makes my Bombay sandwich the traditional way. Loved this video. Great job!
Kudos to you!! You nailed it!!! I have been to places where we don't get Indian food easily I make at home ...so I really enjoyed watching you make everything from scratch.!!!
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As an Indian whose been around for 50 odd years I feel very honoured to watch an American youtuber making a Bombay Sandwhich! So refreshing to watch your interest in understanding food that's foreign to you and trying to make it as true to form as possible. Making sev from scratch, the toaster (that's what its called at home), chaat masala (ajwain and amchoor!!!!), kothmir chutney - wow!! Salaam namaste!!
An american frying sev. Now i have seen everything in life.
😂😂😂😂😂😂😂😂
Hahaaha
You sure he's American? He *sounds* like it, but looks like he's from the Middle East.
@@crocodiledondii Pretty sure he is Just a Jewish American that's where the Semitic look comes from. I know this cause I am Jewish lol.
milz man I mean, he’s from philly and lives in NY I think go figure haha
You, my friend, just won Indian’s hearts ♥️
Adding a couple of ice cubes instead of water and fresh lime juice helps to retain the green colour of the coriander / mint chutney. It prevents the oxidation of iron in the herbs due to the heat generated while grinding
What a cool trick!;
Thanks for the heads up!
Of all the foods I miss in India, Mint Chutney is my number 1.... Love love love it.
I never knew I needed this info.
One question. "...ice cubes instead of water and fresh lime juice". Did you mean ice instead of lime juice too or would lime juice too would prevent the oxidation?
@@adityasaranshchoudhary6505 ice or water won’t prevent oxidation but citrus juice does. So definitely the lime here. I assume he’s saying toss in ice cubes to keep it from overheating in the blender but be careful to account for the extra water content or it will thin out 👍
All this effort for a Bombay sandwich really appreciate it..it's like 50 cents in US currency...😛
@@anubhavmalik7467 exactly
one thing i love about India
It's not 💰, Enjoy the experience
Then the 50 cent in USA have different value. Don’t try to compare in ur day dreaming assumption based self theory. How is Apple products costing more than USA? Ur Cent theory failed??
@@FriendlyPCGamers I have no idea what you just said but it seems like you need to calm down
@@ctakitimu I get it. Maybe its just .5$ in India. But the avg income in India is also only 1600$/year, which is about 1/20th of the avg income in the US (32k/year). Keeping that in mind, it's not really cheap.
Of course for someone who's traveling from a rich country (other countries laugh about 32k) it seems cheap.
I'm Indian, I can confidently say you got as close as you can towards making a traditional Indian style sandwich. Congrats man. I learned a lot of recipes from you and it was refreshing for you to try out an Indian recipe. I would recommend to for Samosas next time. Remember, there are a ton of different variations in almost every Indian recipe but don't worry any one of them would be equally as good as the other one. We Indians use a ton of different dressing options and shit and I know from my own personal experience, YT videos are confusing to understand for a typical Indian recipe but hang in there buddy... I would highly recommend asking any Indian person you know in your friends' circle or acquaintance to help you differentiate a variation from a traditional plain recipe of any Indian dish. Peace out.
Samosas yes. My favorite Indian food.
Being Indian doesnt mean you are entitled to rate any Indian food recipe. I mean no disrespect, but you need to realize when he made his blend of spices he didn't dry roast them first and that would render any masala mix to a garbage bin by even a small scale Indian restaurant.
Don't use the word shit man
im just curious what type of cheese they use, it looks like low moisture mozerella? They use a ton of it especially in the video he shows, stunned me when i first saw topping a sandwich by completely covering it in butter, cheese and chips. Very strange as an american to see that but very intriguing
@@ElonCrusty it's processed cheese by well known Indian brand "amul"
Being a Indian I can tell that the sandwich you made is 100% accurate authentic Indian Bombay sandwich. I really liked how you made everything from scratch. Amazing job!!!
Thanks for the validation. That's what he made the video for.
@@sharadhotha1475 true dat... And he mistook bhujia for sev and this guy still says tis 100% accurate... Nah it's not
@@slumberless7605 you guys find a way to hate on everything. Dont you?
I am from Mumbai, I live in Seattle now, this recipe brought so much joy as I watched. Reminded me so much of my home and the yummy tasty sandwiches we buy from roadside hawkers! Our very own Mumbai style sandwich has traveled far, all the way to NY. So delighted to see this recipe! Thanks chef, thank you so much....
6:04
Can we just appreciate the beautiful green color of the chutney he made 😋
Yeah but coriander 🤮
@@Hectik17 it tastes awesome bruh
Many ppl would fail to do that in India
@@Hectik17 are you one of those "coriander tastes like soap" people?
@@harshjalan4777 taste like poison to me
6:15 u can add curd a.k.a plain yogurt with the chutney to get the consistency. That's how the traditional Indians do it.
Bruh traditional Italians add San Marzano Tomato puree to their pizza sauce and some street food vendors in India use green or Szechuan Chutney on their premade pizza bread. Just virtually killing every Italian. Dont be so critical and just appreciate that he put sev to top the sandwich
@@pawangurjar9173 They weren't being critical, just pointing out some things. You went a bit 'Karen' there
For sandwich, you need dry chutney, to prevent the bread from becoming soggy. Plus, the curd would rob the zing of the chutney, which is not preferred in street food. So curd is not added in this recipe.
Curd (plain or hung) is added when you need the green chutney as a dip along with veg/nonveg snacks. Thinly sliced onion is also added on top. Typically, another sweet-sour chutney is also served with it to balance the taste.
Level of complexity:
1) Indian street sandwich
2) Peace in the Middle East
dvaoa SIKE they came back
3) Understanding women...
#1 Difficulty=Finding a decent, understanding man who respects women. Your grade=F
I died LOOOLL
Okay, I haven’t seen a Caucasian replicate an Indian dish so well, yeah, not even Gordon Ramsay!
Let me just say it, this is the best version of an Indian Sandwich, if ever there was one!
I don’t really like the way street food vendors treat the sandwich with mountains of toppings and ridiculous amount of vegetables stuffed between the breads.
Everything about the way this sandwich was built from scratch was just spot on! From tempering the potatoes, to making your own sev and blending your own chutney(could’ve been better with few more additions) and chat masala.
It is just a meticulously planned video which is kinda tribute to the Indian cookery.
Gordon Ramsey can’t even replicate American food he boils bbq meat. He is actually known for authenticity doesn’t mean his food is bad but he is bad at cooking authentic that is not English or French. He was yelled at for making pad tai you should watch it
vijay pujari he aced it, in my opinion
@@TheBigdaddy77777 Where does he boil bbq food if you know? Really curious. Thanks
@@TheBigdaddy77777 I've never heard of Gordon boiling meat. Any sources?
ya i really wished he had thrown in some moluga podi (chili powder) into the potatoes as well...maybe a bit less mustard seeds too but great rendition from a gora!
Omg, this guy is so determined in making those Sev ,from creating holes in the lid of Mason jar, I mean who probably can be so hardworking, that too for making an Indian recipe,
Applauds to you Man!!!
Potato ricers are so inexpensive. Someone should give him one. :)
I agree, modifying the mason jar lid to work in his ricer was pro shit!
I’ve grown up in Bombay and have eaten these sandwiches everyday after school! Seeing you take so much time and effort to recreate something so local and special to everyone who has lived in Bombay was incredibly heartwarming.
Also I have never seen someone actually make every single aspect of a dish from scratch especially while making Indian food because there are so many Masalas and ready made ingredients that are required. So the fact that you made everything from scratch was insane.
You can tell how much time and effort has gone into making this sandwich video and for someone who has never even been to India I think you’ve done an incredible job!
Holy mother of god! I've never seen so much effort go into making a sandwich! Loved every bit of it, esp making the sev.
Those Spiced Potatoes! You cannot even imagine how much on-point that is! Reminds me of my childhood! I could smell the aroma while watching the video! Aaaah!
I was thinking those potatoes, but in a dosa. Never had one, but ever since I have seen it I have wanted one so badly. Indian food is by far my favorite and I think I cook it pretty good for a guy that doesn't come from that background. I wish I married one of the Indian girls I dated when I was younger so I could have their family cook for me.
Made me want to make some Masala Dosa!
That was so on point
The way you put stuff together despite not being to mumbai is remarkable and mind blowing. Loved the way you explained in detail about the sandwich and the ingredients required to make. To make potatoe masala add less of mustard seeds its just for flavour too much of mustard seeds spoil the dish. Rest all was perfectly done. Cheers
@@robertm4050 , your comment made me smile 🙂. If you married an Indian girl, she would have taken care of you like a king. BTW, they are very pretty too. Us Asians are trained to keep house extremely well. My dad used to always preach, saying no matter how educated you'll be, one day you'll be judged on your house keeping skills. This comment comes to you from a Sri Lankan. 😍
Wow so detailed, from scratch! Amazing that you've learnt how to make this online, without visiting India... Not many people really make Sev at home these days in India, very cool that you cooked them yourself! ❤️
I'll be making sev whenever I can at this point. Best snack!
Hi! "Sev" is pronounced a lot like "save" , actually.
Is sev similar to chanachur
Sayed Asif Sev is known as Sheu in Bengali... It's a component of chanachur
Your "spices potatoes" is actually a very classic Indian recipe for what we call 'bhaji', which we generally eat with poori (fried flatbread) or inside dosas (savory rice pancakes) 😛
Good job
i would say dosas are crepes
@@profilepicture828 yeah crêpe would be more accurate as dosas are quite thin
@@SKAOG21 The French word "crepe" and the English word "pancake" are synonyms; those thick things they eat for breakfast in North America are known as "American pancakes" or "griddle cakes" everywhere else :-) The key point is that a "pancake" is made in a frying pan (a crepe-pan is a special type of frying pan but is not obligatory to make crepes/pancakes), whereas an American "pancake" is made on a griddle.
In Dutch-speaking countries they use the word "pannenkoek" (literally, "pancake") to mean the thin type of pancake also.
donkmeister yes 👌👏
donkmeister - In Norwegian; «pannekake» means «crepe»
0:58 god!! That knife collection. Damn, man . You are making every cooking lover jealous out there.
This sandwich was part of my daily tiffin in my schooldays ,with various combination of fillings in different days😋😋. Aah! Old memories of school recess.
I noticed the packet said "black Hawaiian salt" which is sea salt and completely different. Kala namak is rock salt that is roasted in kilns. It's actually more of a pink/purple color when ground, never dark black, and it has a strong sulphur smell.
i thought the same thing that I the actual kala namak is actually not black!!
The Black salt that we use in India is actually Himalayan rock salt which you probably get in the US in the form of biggish crystal sugar size pieces in a grinder. The unground pieces are more dark pink in color than black. It grinds to a lovely pink colored fine crystals & has a unique " Chaatish " taste, try to pick some up at an Indian store, its very versatile in use.
Btw Chaat as a verb indeed means lick, Chaat as noun is the category name of Indian savoury street snack food, of which the very popular Paani Puri you may have tried.
yea i felt alien too when i saw it. im indian
@@jomsies you may be right. But do try some himalayan rock salt from an Indian store & compare.
en.m.wikipedia.org/wiki/Kala_namak
Your dedication to this sandwich was remarkable. Your style is so diligent almost endearing . Love it. Would love to see your take on other sandwiches you will make in that sandwich maker. Such a cute video I want to send you a care package of some Indian snacks .
I might have to so a few freestyle videos where I make my favorite sandwiches off the brain. This contraption would make a return in that video for sure!
Brothers Green Eats Eagerly awaiting that video.
P.S. please try to incorporate some vegetarian options in it too ! Thanks !
Brothers Green Eats Btw there is a chocolate version of this sandwich. Just add shaved chocolate bars and chocolate syrup or whatever other topping you like and toast it in this contraption and voila you have a dessert sandwich !
Brothers Green Eats There used to be a sandwich place near my house in India that used to make a jam/jelly and cheese sandwich on that toaster contraption. Sounds like a strange combination but jam and cheese melt is actually delicious!
That's too much of mustard.. And Those aren't ajwain seeds... Hope this helps
OMG! That is so effing on point! Gawwwddddd!
1. Kala namak is also known as himalayan black salt, has a very pungent smell and smells strongly of farts. But if added in limited quantity gives a umami pungent and amazing taste to the foods!
2. Toast your spices lightly before making Chaat masala. Or any other masala. Toasting releases oils which enhance The flavor.
@Li saaa farts smell like rotten eggs soooooo
To see you wax poetic about something that we take for granted is amazing!
We have the homemade one you made just as it is, as an evening snack. In my state we call them 'murukulu' but it differs from state to state.
PS I am from hyderabad telangana. Also really love the fact that you wrote it in Hindi as well in the title. Cultural appreciation at it's very best.
Murukulu are usually a bit thicker
I love your enthusiasm, In South Africa, these are also part of our culture, we call them Jaffles, and the contraption is a Jaffle Iron. Outside of India itself, South Africa has the largest population of Indian people and we have a wonderfully mixed palate. I think this is because of the cross-polination' of the flavourings. This is a very popular contraption to take camping with you.
oh wow, good to know. I'll check it out
We would call that contraption a jaffle maker in Australia. Maybe some influence from the British Empire.
i believe any antipodean would recognize it as a jaffle/toasted sandwich iron
Where in South Africa? In Durban? Haven't seen it in the Johannesburg region. I've only seen this snack called Kota which is made from hollowed out white bread filled with meat sauce or chips. It was okay, but not as good as the snacks that I'm used to from my hometown (Shwarma, Döner, Burgers).
Staple of every Aussie campfire!
I remember when I was a kid my Mum used to make Bombay sandwiches, absolutely stuffed with curried potato, and pack them in my lunch for school. Always made me smile if I opened my packed lunch to find them in there. Absolute best sandwich to have. I should buy one of those old sandwich toasters.
He looks like the Ratatouille guy
exactly
yup
He is silly
Exactly 😂
Because he is the Ratatouille guy 👨🍳
This was crazy!! I am from bombay, and I have new found respect for the sandwich, when I am checking someone this far putting so much efforts !! Hats off to you chef!
I really appreciate that you went the extra extra mile to make everything from scratch!! I really like your kitchen. Kudos 👍
Being an Indian, I love the way you make Indian food!! Soo fresh with your own touch! Your better at making Indian food more then an Indian like me who was born and raised in Bangkok!! Amazing!!
@5:54 You can add peanuts to the green chutney to give it some base.
7:53 chaat could also mean the street food we eat, which was in turn derived from the word chaat for lick... Slice up some apples and sprinkle this stuff on it... Maybe add lemon... You'll fall in love with fruits.... It's called a fruit chaat, look it up...
Nothing is better that home made sev... Sends me back to my grandma's home
I’m from India, and I am amazed that you made it from scratch! Ps- sev is pronounced like ‘save’ (save me!!... lol)
Loved the video!! Now I want a Indian sandwich 😊
my mom also adds almonds to add a smooth consistency (you used bread), and she adds a little bit of olive oil so that it stays bright green! Hope these tips can help you
There is one weird sandwich which I used to eat as an evening snack when I was a kid:
Take raw bread
Apply some mixed fruit jam on one piece and green mint chutney on the other
then put a lot of sev in on the jam and close the sandwich.
It is a flavor bomb and satisfies the craving for something sweet salty and spicy all at once.
Tell me your experience if you try it.
Rajaat Sethi woah that’s some weird sandwich. Gotta try it
It's a no
That sounds like a wonderful sandwich to have with tea
If you lose the jam, it sounds actually pretty good. Just chutney and sev.
OMG NO WAY AM WASTING MY GREEN CHUTNEY WITH JAM ... EWW
Your adapted version of sev extruder = what Indians would call 'jugaad' : )
Jugaadu laal
Here at Uganda, we call it "Gandu" ;D
Can you explain to me the differences between jugaad and what he made?
@@InkiestOfInks it just means hacked together using what you have on hand. Resourceful, creative and not letting circumstances slow you down.
Lollll
That sandwich press/toaster device would be amazing for making grilled cheese sandwiches over a campfire!
Save some of that potato mixture and make masala dosa out of it. Or fry it up in to a ball and you get vada pav. You could probably do a whole video on recipes with the masala potatos
ashiissocoollike Yes! That would be awesome!
How do i make masala dosa?
@@ivana9602 Make the masala like he does and get some dosa batter from a store or an Indian friend (or you can try making some but it's a somewhat of a time consuming prcoess). Make the dosa like you would a crepe, but use a cup or a ladle to spread the mixture so you get concentric rings of thick and thin batter spreadage. Cook it till golden brown and the top looks cooked through (you could flip it if you want) and lay on the potato masala. Fold up and enjoy!
Wow, we are humbled seeing that you chose to make everything from scratch, and the ingredients (especially the spice blend) you used were what would be used in India too. Amazing 😍
P.S. I'm South Indian, and my grandmother makes sev that looks like yours. I'm not sure if the super thin sev is a North Indian creation or if it is machine made/mass produced, but yours looks exactly like the sev I grew up having. 😊
My best friend, who's Indian, had NEVER eaten a peanut butter and jelly sandwich. At first, he didn't want to try it but I brought up all the Indian food that I try even though I didn't think it would be good. He was blown away at how good it was. Of course, he wanted to spice it up. ;)
Wow! Using the potato masher to extrude the sev dough was incredible! 👏 👏 👏
I just kept saying to myself "please show him washing the metal shavings off, please show him washing the metal shavings off..." Well, no luck. Hope he just didn't show it. :D
The point where I paused and gave a subscribe
Yr you sweet like rashmalai
If you add green mango to the chutney it'll taste BOMB-ay
Caraway is another type of cumin... What you were probably looking for is carom seeds which is called ajwain in hindi. That is more commonly used in chaat masala than caraway.. I applaud you making sev from scratch.. Strongly recommend that you check out the Indian stores in Journal square across the hudson, the Path ride isn't all that bad and you will save much more than at Kalyustan's :)
I like how you came up with a way to save money.. our indian genes are programmed to save money, no matter where we are in the world.. I like it..
Hobo pies! We use to make these over the campfire when we went camping! We just changed out the filling. You could also make dessert by putting pie filling between two pieces of white bread and using the hobo pie maker. 😊
wow! you have totally inspired me, I made these for the first time today for a group of 15 friends and this sandwich totally blew our minds! It is so unique, and I love the way you present your videos - they make these unique foods easily attainable, thank you!!
this sandwich tasted like no other sandwich I've ever tasted... and I loved it! I'm bringing in some back up for episode 7 of the Sandwich Series (stay tuned) but i'm still looking for ideas for episode 8???
You have to do the Muffuletta some time Mike!
Think the sandwich tool could be used over a small campfire?
I want to try making some Dosa. I am sure you have a good blender. I was thinking to keep things cheap and easy I can use my expensive blender to make cheap dried chick peas, rice, and yellow lentil into flours to make Indian dishes and not have to source them.
That is not a potato press. It is a ricer. What about making it with a pasta adaption on standing mixer or Omega style juicer?
Montecristo?
The potato masher to sev extruded was genius 👌 💪 Love how you made this sandwich. I’m super impressed. You pronounced everything perfectly 👌
3 dollars for kadipatta (curry leaves) 🙈🙈😂😂😂 omg I am so glad we get it free from our vegetable market with chillies or if you buy any other spice like ginger or lemons etc.
MumbaiGlutton they're easy to grow at home as well, like even in a pot. At least in Indian climate.
We have it for free, from the garden 😋
That’s very normal here. We can’t grow it so easily so we have to buy it packaged at the store
wow, yeah its no joke for certain imported ingredients like that. Especially the super perishable ones
3 dollars??? Bik gayi hai gormint
Turmeric/kurkuma is also vital for American fry sauce. It reminded me of American fry sauce, as eaten in the Netherlands. Add turmeric, dill, onion powder to light mayonnaise or fry sauce. Maybe a drop of ketchup and mustard too. Sometimes, curry powder is used along with or instead of turmeric. That's traditional American fry sauce, the famous green stuff that is sold in bottles with a big American flag on it as well as at the Dutch McDonald's.
Respectful to the process, a researched understanding of each meaning and recipe, and an appreciation for Indian street food without stereotyping. Thank you!
From the scratch- with patience and passion like that you should get honorary Indian Citizenship 😁
byakugan princess 😂😂🤙🏿
If i was given an honorary indian citizenship i would decline because i have a toilet
Byakugan princess.. Bangladeshi get it for free 😅😅
Shadow Playz you may have a toilet but ur vids are trash lol
@@Arjunsingh-wx2gs pakistan and india are the same trash lmaooo
Indian subscriber for a while now, idk why I watched this bc I already know how to make it, but the bread in the blender thing left my jaw hanging!!!! That was awesome! The only critique I have is that the chutney was too fine and a little too light in color. A good chutney is really only a little finer than chimichurri, so still sauce-like but a little grittier and not quite sauce consistency.
Hi Mike! You seem to strive for the authentic all the time. And you are a seeker..exploring with the eyes and mind open, and one can bet that its not just with food. Bravo!
If you ever are in Mumbai and feel like eating vegetarian food cooked by a fellow explorer, then do ping. I’d love to cook for you.
Amazing ..so clever and creative. The world is your oyster.
Oh my god! Can't believe that you actually made Sev.. hats off to you dude.. brilliant job really
My goodness i cannot believe you made everything from scratch. I miss curry leaves so much. And I love everything you did is so authentic Indian. And I use the sev maker at home. Traditional recipe requires Indian rice flour along with gram flour (gets more crunchy) and adding crushed ajwain seeds makes it taste awesome. There are good and bad sev makers. The bad ones only Indian moms can use them 😂. anyway great video.
For a moment I thought your name was Dhaniya 😂😂😂
@@pranavdrolia229 same here xD
outdoors it'd almost surely die in the winter there in NY i think (unless some provision is made to keep it warm in those months)
Omg! I never thought I'd see a video where a white guy makes Murukku at home with a home made Murukku maker! Super impressed 😍!
Maira ghar ka kaam ek white guy karta h.. Tumko dhekha h to bata dena
It is not murukku it is thick sev. It just looks like murukku because it was spiral.
Or is not Muruku at all
Not real sev. 1.2 Billion Indians are offended.
Procuring all ingredients made this the most expensive Bombay s/w
excellent job making the "sev" .. ur ingenuity keeps me subscribed to the channel.. !
its high time u visited india.. u will be blown away by the variety of flavours..!
I admire your resilience and zeal to stay true to every bit of the flavor of India🇮🇳
I just came across this video after watching your vadapav video. As an Indian I must say your videos are closest to the authentic recipes we get here in India. Kudos to you !💯
If someone was to ask me my favourite food, It would probably be a tie between Indian and sandwiches haha so seeing this has really inspired me. I have been to India a couple times and never tried this. Definitely something to look out for when I return in february. Great video Mike!
HE SAID "EVERYTHING WAS IN INDIAN" LMAOOOO
cultural ignorance is not the same as cultural illiteracy. No reason to be offended
@@RishabhDesairf7627 He wasn't offended.
He was laughing his arse off...
in his defense there are 17 different spoken languages in India.
@@jaker2542 actually there are 22 major languages and more than 19000 languages in total in India
I’ve been dieing to have this recipe! I’ve been seeing Indian food videos for a while & I love to make them cause they look so delicious. 😋 Please show more snacks like the one they sell on the Street with Puff rice & some natural herbs. 😋 Oh & make some “Dosa” PLEASE! 🙏🏼
That puffed rice thing that u r talking about is called "bhelpuri" or "Jhalmuri" based on the region with a little bit variations
As an Indian i am impressed by your effort👍
"RESPECT" to you Mike! You are just amazing! Without even having never been to India and creating this which 90% of Mumbaikars wont even prepare at their home is just Amazing! Dedication personified!
Interesting. I'm 69 yrs old. Grew up in NJ. My parents made grill cheese sandwiches in something very similar to that only it was round and domed shaped in concentric circles. They made their sandwiches plain but also with tomato and other yummies. You used it the same way too.
If you google 'flying saucer sandwich press' I think that's what you're describing 👍
@@OneTwentyOver80 similar but it was much heavier metal. No matter. Thanks for the suggestion.
'today i will make a hamburger
step 1: i bought a farm to grow my wheat and my cow
Seriously!!! That guy made bloody sev just to top his sandwich. Mad respect to him.
Hahhaahah
We have those sealing sandwich presses here in Australia too - you can get electric ones. They're great for grilled cheese, or tinned spaghetti/baked beans/meatballs/mini-frank sandwiches - but you can also use them to make mini one-person cakes, flat crispy muffins.... your imagination is the only limit.
+Tzisorey Tigerwuf Exactly! It's a Jaffle Iron, (in the USA called a, "Pie Iron" - try the Rome cast iron) but an electric sandwich maker will do the same thing.
Jaffles over a campfire are epic! Nutella banana
Yes! This reminds me of the jaffles we used to have as a kid, just with different fillings. I wonder if it's one of those Indian/English crossover things?
I've never had indian food but always thought it looked amazing, really need to get out and try some
200/100 for the effort... And result. Satisfaction is seen on your face.
Hey !! U should try adding 2- 3 tablespoon of curd , rather than bread in chutney.
U will love it nd the texture will also awsm.
wow i am impressed how you made the sev with your home made blade ....great job! You can buy these from amazon or next time i am travelling i will pick one up for you. To avoid the bread from getting soggy apply the butter to the slices inside and then top of with the chutney
Delicious!
If you want to buy “ sev maker “ either you buy it from Amazon or go to any Indian grocery( average size ) store in New York and buy it from there
I've never ever made 'home made' sev, never ever tried or cared! I am Indian! So happy to watch this video.
You gotta come down to India once man, you make such amazing recipes
You can buy anything in The United States.. search for Preethi mixer grinder in Amazon.com. If you are in NYC, you could simply drive down to Edison, NJ and shop the same in Bombay Electronics or Balaji Electronics.
Oak tree road? 😂
It's true, I bought a wife in The United States
you've gotta get to India it's pretty incredible
How do u be so efficient in such a small kitchen?
It forces you to be. Check out my video on small kitchen organzinaoation
I think this is the video he's referring to: th-cam.com/video/BKqsIs0y7Ws/w-d-xo.html
I find small kitchens to be quite nice to work in. Everything is close to you! As long as you organise it to go with your cooking flow
And also as long as there's nobody else other than you in the kitchen. :-P Had my friends come over home and the kitchen was jam packed. xD
@@LifebyMikeG man you must've typed organization quick
Passion for Indian food is really amazing ....Congrats for the good food and recipes ...keep eating ..
I am indian ,I have never made sev in my whole life.You just buy it from the store.Your Bombay sandwich is perfect.Well done.
your coriander-mint chutney! 10/10 from all the Indian Mom's & Grandma's
FYI: those 7:47 potatoes will go well with dosa as well!
these sandwich pressers are very common in Brazil. I have two, here. One that makes two at a time and one that makes individual sandwiches. Very practical.
This is one of the best videos you have ever made no joke.
Damn! I love your dedication of making everything from scratch. Even most of the Indians don't make sev from scratch. we just buy it from market.
Omg i am blown away by the fact that you research so well for every kimd of cuisine.
dude, you are insane.... just got everything so perfect.. Kudos man
OMFG! That was so worth it! It took me a while to get my ducks in a row and I think I nailed it - sans sev, however. It all comes together so incredibly well. You can actually make all this ahead of time and just throw the sandwich together very quickly. I nuked my refrigerated potato mixture before assembling.
Lol you made murukku! When you created the sev(which is pronounced save btw) if you don't break it up, that's murukku. It's usually found in stores premade, but at home it's awesome because when it's fresh made, it has a soft inside and crunchy outside.
good to know, thanks!
Not Really, Murukku is made from rice flour and black gram flour traditionally in South India. It has significanty more thicknes and is less spicy than the Sev which a north Indian snack. However, the sev dispenser you made can be used to make the muruku and given that you liked the sev Im sure you will love the muruku
This is not true. That save is just fine. Just a variation. There is sev thicker than this.
Murukku is an entirely different recipe.
Not quite murukku though. Murukku by definition has rice flour in it. This is a thick sev.
That’s Ompodi in Tamil and we call
It Ompodi Murukku before broken .. Yummm
And We add Ajawin Powder(Carray powder or the Water) 😋😋
My mom used to make but I don’t eat when she breaks 😝😝 but I eat before it’s broken ..
He actually adapted Indian cooking style. I like this guy.
I am salivating watching that sandwich. I am sure it taste great. Love Indian food.
Great video. You seem really excited and enjoyed it a lot. I am so glad. :)
What you did with potatoes is also a variation of Bombay sandwich. In Bombay/Mumbai we typically have two types of sandwiches, the basic ones is the 'Vegetable Sandwich', thats the one you described in intro about layers and layers of veggies its either toasted or non-toasted. The second being with mashed potatoes called as the 'Masala Toast Sandwich'.
Chaat does mean lick but its used in a way to tell someone to 'taste' or 'taste & try' something.
You went all in with this, making sev is total dedication.
After toasting, apply some butter before adding chutney. The warm sandwich melts its nicely in and around the sandwich.
Thin sev definitely makes a lot of difference.
And the cut, this sandwich is better cut in six parts like you seen in most videos. Trust me it makes a lot of difference.
great tips here! I thought thats how it went on the two different sandwiches but I wasn't sure. Thanks, this clears up a lot!
seriously the part where he makes sev and it looks perfect too, this guy is awesome.
I can't wait to try this & introduce it to my best friend who's Vegan, she'll love it w some vegan cheese, just great!!!
Quick tip: if your green chutney is too watery, add in some fresh coconut! It'll give it a nice texture and cool down the effect of the green chillies. Thanks for the midnight sandwich cravings, btw. :P
I never seen an indian guy put in so much efforts !
Homemade is always better and healthier. In
Street food sandwiches they put way more cheese unlike sandwiches made at homes. We can always skip that or lessen the amount of cheese.
Lovely video!
I’m Indian and I should say..you’re doing god’s work out there.
Just had a non-fried/club version of this the other day.
Really an amazing sandwich, stands above a lot of meat based sandwiches.
Tip for chutney to add flavour: chillies, depending on your spice tolerance add like 1 chilly the flavour it adds is beautiful
You did it ,liked your inginuity...the result shows your hard work...You are definitely going to succeed if open your own Mumbai Sandwich Stall 👍🏽👍🏽👍🏽👍🏽👍🏽
One of the things I love about Bombay sandwich is that, traditionally, it is cooked over coal. The taste is phenomenal. Sadly, most street vendors don't do this anymore because it's labour intensive and takes too long. So, I'm always in search of that vendor who makes my Bombay sandwich the traditional way.
Loved this video. Great job!
Kudos to you!! You nailed it!!!
I have been to places where we don't get Indian food easily I make at home ...so I really enjoyed watching you make everything from scratch.!!!