Sooji Halwa - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 6 พ.ย. 2007
- sweet made of semolina,suji,rava
Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Its also popularly known as Kesari bath in the south region and Sheera in the northern region of India.
Sooji Halwa
www.vahrehvah.com/sooji-halwa-3
Ingredients
1/2 cup Butter/Ghee
1/2 cup Mixed nuts and raisins
to taste Saffron(optional)
1 pinch Salt
1 cup Sooji(also called Rava,Semolina or Farina)
1 cup Sugar
2 1/2 cup Water or milk
Directions
• Melt butter in a heavybottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add sugar and water/milk and increase heat to meduim-When most of the water is absorbed, add a pinch of salt and saffron if using.Stir in gently and cover with a lid-Cover and rest for a few minutes before serving
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i thought it was nice to remember your friends and family and you are a great chef !
THE HAPPIEST CHEF EVERSEEN
He explains very well. I finally know the right roasting technique for this.
He wanted to thank a few childhood friends and ended up thanking like 30 ppl. :) He's got a good heart.
chef i like your all recipe but you talk to much most of the time i have to escape because of your talking
I love your demeanor, your humor and your friendliness. You are an awesome Cook. Thank you so much fro sharing this video. Very meticulously done. Love IT!!!
I tried this recipe many times and each time it was GREAT ! Thank you chef VRV !
You are the best online chef I have ever watched! Not only do you share amazing recipes, you also entertain the viewers and share personal stories that makes me connect with you and the show. Keep it up!
Most of us like his candid talk along with the recipe instructions, thanks chef!
My husband and I both love following your recipes and they have never failed us! Thanks for sharing these great recipes! Cheers!!!
Superb Chef, Amazing show, simple and easy explaination and so down to earth Vah re Vah😊
Wah chef is really a motivator..thanks for being so wonderful n enthusiastic cook.
perfect recipie. i liked the spirit with which you have explained it👍
I was drawn to ur cooking by how passionately you explain. Thanks for making it easy to for me to understand. Keep doing what you do . ur changing people's lives.
Hi chef,
I always watch your recipes & I like your style to explain.
Keep it up.
Thanks!
never have i seen a chef explain every detail in a wonderful anD explanatory way!! you are amazing ,enthusiastic and ever inspiring !! i ve tried out most of your recipes!!they come out superb!! cannot find words to praise you VAHCHEF!!YOU RE MY COOKING GURU you re THE ULTIMATE KING of INDIAN COOKING!!LONG LIVE VAHCHEF!!LOVE YOUR VIDEOS!!keep it up!! you ROCK!!
Hello Vah Chef, Sanjay sir! Your cookery channel is very nice! I've never comes in my life and suddenly had to recently when my house staff took a long break. Thanks to your channel I've been inspired to enjoy cooking!
Your recipes are very good and easy to follow, but what I like most is the fact that you are so humble and down to earth without any pretenses. My congratulations to you and keep up the good work sir!
I became a fan of vahchef(sanjay) after seeing his receipe. The way he explains is very great.
Adding milk could take this recipe to another level!
You are such a nice Person with Golden heart and magical hands.Your friends and family are lucky to have you!
This is the most wholesome cooking video ever. I love it.
Wah kya bat hai
Is very pleasurable watching u, the love u express for cooking is genuine. I'm delighted! and yr recipes are delicious. Thanks. great job !!!
Food is truly the best medicine. Thank you for posting so many wonderful healthy recipes. Thank you for your encouragement to cook delicious meals at home!
I the like the way you give the reason, logic and facts behind doing things.
Thanks
Great. The way you explain is appreciable. May God bless you. Thank you so much
Wow I love all your dishes so easy
First time I am seeing a Chef sharing the secret of adding that crucial lil pinch of salts in desserts (Y) hats off to u........I too follow this tip
Vah Chef .... Just made my life's first suji halwa ... followed your instructions ... and the result is awesome ... thank you very much
Rupesh Singh Thanks. Happy cooking
I was one and only daughter of my family with two brothers and I was not allowed to cook by my loving Mom. Marriage changed my life and Kitchen was a world of alien to me. My Mom in law who can never be a good trainer failed to teach me instead hurting me with her words. Thanks to VahChef... you have made my life better. Any dish I cook is trained by you and you are my Guru. In olden days grandmother and mother would teach cooking but for me its VahChef who taught me cooking the right way and the best way. Everyone at home are shocked by my cooking and they agree am a better cook than my mom in law now..... Thank you Sir........
You are underrated!!! Your recipes are amazing whenever I have tried them they always turn out delicious! Thanks chef. Keep sharing your recipes, tips and experiences.
Agreed
Your sojee recipe is divine
Ihav aqueston for you must u put cold or hot water
ur method of making halwa z different from others i will try it InshaAllah
+VahChef Thanks for the recipe. I made this first time and my wife loved it. The only thing which made this dish very different from the one I used to eat in my childhood was the butter. Excellent!
Yes, he has such a nice personality ..let him talk ..it adds spice to his videos ! Cheers !
Great VahChef said we have only saw 1% of his skills...wow! I wonder what happens when he revealed the other 99%..... amazing chef. Even I myself followed his Chicken & Vegetarian Briyani recipe a year ago and surprised my whole family as it turned out so yummy! It shows how good his teaching skills are. Thanks VahChef!
ur freaking awesome chef....best indian chef of youtube...
I must say you are such a nice person , and very honest chef .
Hi Sanjay
We love you. My name is Sunita and I have been married for 25 years. My husband is fond of food but not of cooking. I used to believe that I was the undisputed queen of the kitchen but after watching your videos my perception has changed. I am inspired by you and now days I am making my daughter see, learn and then cook from your videos.
Thankyou and God bless
one of my favourite dish.. tomorrow I m going to do this. thanks my chef
Even after 13 years when you come here to get recipe. 🤗
Just Awesome!!! I have made it for naivedya. It was awesome, people were asking more and more. Just to know the difference i have taken some part without adding salt. The taste was different, Thank you for your recipe.
8 am on this Saturday morning, I am sitting and watching this recipe. I have to prepare this now for my navratri Kenya puja. Now means in next few minutes. :)
My mom takes 3 part water. She heats it up in a separate pan and then mixes sugar. She adds this combination to the roasted suji with almonds. I am going to try it now. Hope it comes out good. It's for prasad that too for kids.
Your method of cooking is simple and easy. Very happy to learn from you.
Chef!!! I jus tried ur recipe and it's amazing! My first attempt at any halwa. I added a whole ripe banana and only 1/2 a cup of sugar! Thanks for d recipe chef.
Your 12 years old Rava Recipe is awesome. I have all the ingredients and its going to be prepared this evening for my after dinner dessert. Thanks for yr step by step demonstration n explanation. Have a great day🙂👍
haha, you made me smile and giggle! Thank you for a fantastic tutorial and the stories! I love to hear those too! And to the wife... 10 years, haha, I had a good laugh at that story!
Chef apart from your cooking you have a good sense of humor. And you are the best Hyderabadi chef.
I prepared the Sooj Halwa today. It turned out delicious ! I did add 1/2 milk, 1/2 water and saffron..I gave a dish to my neighbors.. I loved it. Thank you Sanjay.
Awesome and easy recipe.. Tried it today and it came out really well...thank you very much
This is the best food channel I’ve ever come across, superb ,I always see urreceipes whenever I the ry to make anything new or make any changes in my own way of cooking, Thank you chef for vahrehvah food guide 👌🏻👌🏻👌🏻
Vah Chef you are too good! I always refer to your dishes more then any other cook/chef! you make it so easy to follow the recipe and your positive energy is enlightening! keep it up! please keep making videos for us!
Sanjay jee I love your so much. 😘❤️❤️❤️❤️u are the best may God always bless u
The best part of the video is when you thank your friends :) ..very sweet. Also I am a big fan of your show and have tried most of your recipes and it has made me a better cook for sure! Thanks heaps.
Good explanation. Thanks Sir, your tips really helped me to make a good biryani and many other recipes. I keep trying some of your recipes.
Hai chef ,I am a great fan of yours. I learned making biryani from you.and was a great hit. After that I started following you.. and one more thing I love the way you talk, sometimes it brings smile to my face..
wow he is d best chef ...explanation is awesome
I feel like cooking immediately after seeing his recipes…gr8 way of showing gr8 recipes by a gr8 chef…
Made this today for Ganesha Chaturthy and came out DELICIOUS. My hubby who is Italian jjust LOVED it. Thanks Vah chef. :)
Nice.
U r the one whose cooking really inspires every one to go,get ready and to cook it tempt us to cook immediately as soon as we watch ur video
I always used to fail at kaseri making because of the lumps but thanks for your tip! my kaseri came out flawless and guests rejoiced it!
Very sensible chief. I like that when u taken ur friendz name.. u respect and didn't forget them at this memorable time.
I like to thank you for sharing your recipe! Everyone loved my kesari. Truly owe it to you. Thank you and God bless you!
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I made it today.. it came out fantastic :) everyone loved it in my family :)
thanks so much!! You are really a VAH CHEF :)
It gives me a meditation effect to watch you presenting any dish , vah....
Love this recipe t💞
Thank you van
I'm 20 and love Indian food👏😋✌️👌
Very simple very authentic very 😎😬easy very natural thank🙏💕 you 😍
Hi Vahchef - I am a big fan of your website... I made the Sooji Halwa today and it came out very well.... My husband is not a big fan of sweets but he likes Rava kesari.... I have made this many times before but struggled to get it without the rava forming lumps... Your tip of adding the sugar to rava was very useful and I got a tasty, lumpless and pretty looking Rava Kesari today...
You are terrific VahChef, you inspire me. Keep up the enthusiasm!
I tried your Restaurant Style Hyderabadi Chicken Biryani 3 times and it always turned out perfect!
I like the way u cook and eat and explain
Awww, VahChef, I just love watching your videos!! Your personality is just so captivating and your recipes are delicious! Thank you, thank you!
Love your recipes and your simple, original and unique style of presenting...Quite adorable :)
Superb receipes...n v easy to cook chef..n restaurant style biryani turned out v v tasty..made it for the first tym but it was v yummie...
i just tried and its lovely.. i cant stop licking the spoon :) thank you for the wonderful recipie!!!
I love your recipes, I have become quite a chef because of you 😊🤤
Thank you Sir for this scrumptious recipe. I tried it and it’s yummy. I didn’t add colour instead desicatted coconut.
you re one best man!!! Like seriously. you cook from Heart!!!
i love this guy and his enthusiasm is amazing...he makes u wanna cook and relish the yummy Indian food.....love the sparkle in his eyes...I am away from home too and always crave for Indian food......thanks chef!!!
Cos Of You I Have Made This Sweet Dish. And Im So Happy It Came Out Perfectttttttt. Thank You Very Much 1 love From UK. x
You are awesome!!!! My whole family thanks you for your delicious recipes.
Well explained... thank you so much...Made our Diwali really special ...thanks again,,👍
Thank you I tried your recipe it came out perfect in first time.👌
I made this today & it tasted awesome. Tqvm chef
yuummyy,,iv been craving sooji halwa..it "inspires" me to go n try!
thankss
just made it thru another recipe vid. but gonna try yr recipe next time. ..Enjoyed yr thanking friends n d ladies email story 😉 Many people in comments said u talk too much, but I believe it shows u want to connect with everyone n have a great heart ! Much Light🙏💚
Hi i jus wanted 2 say thnx i luv dis recipe so easy n tasty n every1 that has tasted it also luved it
Vah Reh Vay
Jay Shree Swaminarayan
Jay Shree Ram
Jay Shree Khrisna
u are very very humble guy....... u didnt even forget ur childood frens even though u are so popular.......................
Thank u chef. I would like to know how much cardamon should I add and when exactly do I add it..going to make it for the first time ! Super excited
I am very happy to see your recipes
my first cooking teacher ... i prepared ds halwa and my husband 's frnd complemented he has never eaten so perfect suji halwa
superb chef.... keep rocking... u r simply great...
I love all your recipes.. It really inspires me to cook..and the best part is when u eat at the end of making ur dish..that makes me feel like cooking and getting that tasty feeling too.. :)
i love the prasad we get in pooja or any other festivals, and i tried this receipe just half an hour back (without the kesar) and it turned out so good. thanks you sanjay
Yes, I totally agree with you. Crushed Cardamom, cardamom powder or even whole cardamom gives a different aroma to the Halwa and many other Indian desserts. Also garnishing the Halwa with roasted and diced almonds gives it another dimension!
thank u. sir. my kids always like ur recipes
i made halwa twice.. everyone praised it... thanks a lot!
I really loved all ur videos...its very easy to cocking that u r showing....
My husbands favourite thankyou chef and it’s comes out well
As because of him I was able to make first time sooji ka halwa,he is wonderful.I always learn from his recepies and try to make different things like dosa sambar,rava dosa,and many more.just to say him thank you for making people like us learn more.
LEGEND...!!!!
I'M JUST A WHITE GIRL WHO KNOWS NOTHING ABOUT INDIAN COOKING. I JUST STARTED WATCHING A FEW OF YOUR VIDEOS AND NEVER KNEW HOW MANY YUMMY DESSERTS YOU HAVE TO OFFER. WHEN I THINK OF INDIAN DISHES I THINK OF A LOT OF SPICES, BUT NOW I SEE THAT IS NOT THE CASE! GREAT JOB AND KEEP UP THE GOOD WORK! THANKS!!!