Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Indian sweet dish. Made during auspicious pooja or can be made on regular day with Daal rice and puri.
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You most welcome anytime!
Hi Bhavna It is holy basil not sweet basil. The shira looks so good. Love all your videos.
I watch all your recipe with lot of interest..in saudi desert you are great help to our gujju..thanks..i do not any problem with you english accent..it is superb.
hi bhavna,
very nice recepi & i m going to prepare this on saturday for shree satyanarayana bhagwan katha. all the time my mother in law make but this time she is in our country so the GOD giving a chance to me. hope i'll try my best. THANK YOU.
jay matadi.
Thanx...keep enjoying!
Learned so many Gujarat recipe from Bhavna kitchen. Best cook .
Thank you so much . 👌💕
So great to hear that dear
@SuperVeggieDelight thnks for replying..m also gona cook yr dishes and eat little at a time..i am very much excited bout making yr khasta kachori chat ..i hope it turns out good at my end...thnks for such nice recipes..tc bye..will let u know hw the kachoris turnd out...(anjali from mumbai)
Hello Bhavna,
I am surely going to try this rava sheera.your recipes are amazing,
Hi Bhavna, can we add sugar in milk while boiling it, instead of adding sugar at last? Will it make any difference?
@SuperVeggieDelight hmmm thank u for clearing my doubt, but here in south india diz reciepe called as sweet upituu.... here ppl add sugar in boiling milk n add after tat sugary milk to sujiiii :) realy it taste sooo goooood!! :)
hi
i liked the idea of adding vanilla extract to it...
i really like ur recipiessss!!
yummieeeeeeeee!!
i had a question,instead of adding sugar last.... can we add sugar in boiling milk??
Suji halwa recipe is mind blowing.....Ty
+laju wadhwani Enjoy!
Yummy ❤️.
You can also add safron in the end, tastes so good & brings that lovely pale yellow colour on shira.
I put lots of safron.
We do make saffron sheera as well..👌👌
hai
tired many of ur recipes they have turned out great, abig thanks for that
i have a problem while making sheera i always end up getting lumps, can u give
any tip that can prevent lumps for forming or any method u suggest
thanks in advance
After watching ur video i tried to make teasty after failed attempt last time when i dont knw how to make it.thank you so much for easy way of making video
So great to hear that
hi bhavna ..after making such nice recipes how do u manage to keep ur self soo slim :) ... after making yr dishes m gonna have to hit a gym... :) ..chow tc
thank u so much bhavna though i cant get my answer i am happy that u replied to me....and thanks for ur lovely recipes..
nice dish..this is like kesari baath which is made in karnataka?
Looking so good! Made it today but added cinnamon stick. It tastes great!
👍👌
You Cook Amazing.....
nice recipe bhavna.. many thanks. but is there a standard proportion of suji,milk and sugar for this recipe..
Wow , looks so good Bhavna !
mam i like cooking recipe.i am learn to many more recipe by seen your video.
Great.
Nice.
a bunch of thanks to you....
looks good:). do you call raisins kishmish!!!!?
Bhavana U are Gem! star ! Thank you for sharing the recipe!
+Mohan Jhala my pleasure. Thanks
Ty..i m going to make it today for laxmi pooja..thnx didi..♥:-)
hi bhavana, i did try this halwa yesterday and it was very testy thanks for the video.all the best and keep it up :)
Please visit website for detail recipe.
બહુ સારું ચલચિત્ર છે. ધન્યવાદ।
Not movie it's video
@Esunshine71
Hi
Yes, it is but indian raisins/kishmish tastes better than any other raisins I believe.
Heavenly delicious...
Look very nice 👍
👍👌
Nice sheera recipe.. Mind blowing test... Mashallah.. Supper...
Aasifa P Great. Enjoy!
Thanks...
Gujarati natak
Yummy looking.. thank you for sharing your delicious recipes. Was wondering, can the sugar be added to the milk?
211sunshine1 You can but I recommend to add after all water is burnt.
Can this sheera be stored in freezer for later use. Thanks for sharing yr awesome recipe.
Yes
I like Grießbrei. yummi
Lot of efforts, well done
It is easy once you start making
I am making this sheera this week following your recipe and method, by the way you looked lot better in 2010.
+Robert Payne I know aging now
Bhavna's Kitchen You are still very beautiful, I always follow your videos and admire you at the same time 😉😉💖💖
hi bhavna, can i have it while i m fasting monday for shivaji????
no sorry actually i love it bhavana can i add baking soda in it
+Jaishree Jain soda? I don't recommend for this recipe
you just awesome in teaching i like all your dishes all are the best keep up the work :)
ok hi again ummm....usually they use flour in Trinidad for the Hindus and the Muslims use semolina or cream or wheat....i tried your recipe with cream of wheat is tasted grt.....my parents was very surprised ...thanks though but maybe i can post the link of what i was asking for and you can tell me if its the same in India
Looks good
👍👍👌
Is that a non-stick pan? I like your recipes. How do I know when the "Rava" is perfectly done in the "Ghee"? Whenever I make Sheera, either the Rava is not sauteed enough or it ends up being overdone.
Rava is done when it changes the color slightly. The pan is stone coated
Hello, it my first time i will pooja but how to do & what do really i don't know how beginning.. because I'm not indian , i hope one day i prayed
oh yumm!! :-)
+Navin.N.Sally Family Videos Enjoy!
Hi it's really very yummy
Faizu Riyas Enjoy!
Bhavna, Can you make a video on how to make warm Mawa/besan no siro.... I had it had a wedding, but the recipe is nowhere on YT, I wonder if you have made it before?
+Prakash Patel will sure
Sooji Halwa is sweet like you.
👍
@vanitavishram1974
i am from Iraq and we call them kishmish too. that intresting ha!!:)
what kind of sooji did you use ? fine or coarse.
+Anjna G fine
Hi Bhavan I need in puri recepie for પહેલાં ના જમાના માં ન્યાત માં બનાવતા હતા I need those recepie pl
Do you mean Locha puri?
thank you !
+Anjna G my pleasure
bhavna do you have recipe for mongha Na lot no shiro? it is called casava flour. if you do please let me know.
+Anjna G I make it same as I have shared with Semolina
please invite me for the taste!
why sugar at last. how it is going to absorb at last
Nice
Rubel hossan Thanks.
Hi Bhavna what do you do if I add too much milk
You can try cooking until milk is absorbed or thickened
Can i add Honey instead of sugar
I haven’t tried but should work
why didn't you add the sugar to the milk before you heat it?
Can I substitute coconut oil for butter, coconut milk for cows milk and honey for sugar?
Yes but taste will be different.
Looks nice but why didn't u put sugar first in the milk.
Because this is how it is made where I grew up.
Can jaggery be used instead of normal sugar?
Yes.
Can You Use Condensed Milk?!!
Ricky Totoki Yes, but the taste will be different.
ok
Instead of Vanila extract you can mention Saffron.
+Binal Ringwala 👍
Hi bhavna
Sugar is always added once all other ingredients are cooked. Once sugar is added, it stops cooking other added ingredients.
what is sheera?
+Indu Uddagiri sweet dessert
uffffffffff
Hindus in trinidad call it Parsaad or Mohan Bhog
I am sure she never eats more than one bite :)
Thumbs up if she has said " You Know " atleast 500 times !!! :P
Gee..clarified butter. Gee clarified butter.....gee clarified butter.....
Do u use regular fat milk for Raval sheera?
+Bindu Kamdar yes
I did not mean to annoy you honey, i just thought something out loud. Thought it would've been easier than trying to melt the sugar crystals at the end, thought I was helping by giving you an idea as well....
justdreadest,
You are talking too much..but we enjoy it...some people complaing just ignore them
+Gullo Shah no more talking in new vids..enjoy
That is far too much sugar!! Sugar increases aging - at most one spoon is needed. Even better is to use only honey and cinnamon (that too less quantity).
you are cute.
So many mean people here! Please leave her alone on her accent and focus on what she is doing - helping ton of people with her amazing recipes. Bhavana don't let these mean comments bother you! Keep up the good work and continue being awesome! Love Xoxo
+Lovely Lindsey 👍
Good recipe but what's up with the fake accent?
V👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😍
hey bhavna
i dont think that this sheera (sweet rava), what you have made is we call it in south as sweet uppittu,
for the actual sheera we 3:1 of water and milk, yellow color, pineapple as well as rose water etc
cook the rava or soji in ghee and add water and let it cook, after that add milk and immediately add sugar, rose water , and dry fruits,pineapple pieces and care should take that sheera should not dry like your dry sheera
Why the fake accent
What makes you think it's fake?
David Simpson Not sure about your nationality but Indian speak english in a different way n we do make out the fake accent.
Oh speak to me in real life than see.
David Simpson It's not "than", it's then.. than is used when you are comparing two things. Get that clear first
aashka shah
No where did I say my English was perfect did I?
English is not my first language or second or third or even fourth...
You talk too much Bhavna.
Binal, if her talks are bothering you then you should stop watching her videos and get back to work!! Just leave her alone