C/w Nana: Lao Tomato, Mushroom & Chili Sauces (ແຈ່ວສາມແບບ == Jeo Sahm Bap)
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Jeo (ແຈ່ວ = sometimes transliterated as "jaew" or "jell") is the generic name for Lao spicy dipping sauces. The preferred way to eat jeo by dipping sticky rice into it. In this video, I will show how to make jeo using three different main ingredients: tomatoes, mushrooms, and peppers.
The common ingredients in all three jeo are:
Shallots
Garlic
Chili Peppers
Salt
Fish Sauce
Padek (optional)
MSG (optional)
All the vegetables are usually charred, either by grilling, broiling, or roasting. The main ingredients are usually charred like the other vegetables, but sometimes can be boiled, such as the case of the tomatoes. For best taste, use a mortar ("koke") and pestle ("sahk") to smash the ingredients together. If you don't have a mortar and pestle, you can use an electric blender.
In the video, I will show Jeo Maklen (Tomato Jeo), Jeo Makphet (Pepper Jeo), and Jeo Het (Mushroom Jeo). For the tomatoes, I will show charred and boiled methods. For the other two, I will only show the charred method.
As you watch the video, use my measurements only as a guide. You will still have to taste and adjust to your liking. Everyone likes different tastes, and the veggies don't also have consistent tastes everytime.
You can try different main ingredients as well, such as Asian eggplants, dried fish, or even hard-boiled eggs. Once you get used to the methods, there is pretty much no limit to the jeo you can make.
ENJOY!
If you tried this or any of my other recipes, please post your results on my Facebook fan page at / cookingwithnana or on my Google+ page at plus.google.co...
:: Cooking with Nana: Lao Pepper Sauces - 3 Kinds (ແຈ່ວສາມແບບ == Jeo Sahm Bap)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- / cookingwithnana
Twitter -- / munsipenbapsi
Instagram -- / cookingwithnana
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
Oh, Nana, I think you are a mind reader! I was just thinking earlier today about how I was going to request you make what I assumed was a Laotion roasted tomato "salsa" (I knew how to say jeo, just didn't know how to spell it). And here you are demonstrating 4 different jeos! You are so awesome!!! My family loves the jeo maklen with the roasted tomatoes but the younger generation (me!!) don't know how to make it. We don't put padek in ours, though. You are hardcore. LOL! THANK YOU!!
Thank you Ouy Nana!
I'm a Vietnamese but my husband is Laos Thai so I learn all different kinds of Laos foods from your video to impress my mother in laws, my husband thought I was awesome to be able to cook all that, but I truly appreciate to you and your time for sharing your knowledges and skills to us...you are awesome👍👍👍👍👍
that's awesome. thank you for the feedback.
Thank Nana for sharing, this must the first video ever shown on youtube on how to make lao style sauces. Thank for lot of works and patience in your presentation to create a treasure of Lao foods.
Thanks for sharing!! my mom also makes the same thing using grilled purple eggplant. I literally just eat it with rice. no need for meat. it's so yummy.
Thank you for taking the time to teach us about lao cooking, so we can continue to teach our kids. Saap Saap
Nana, thank you for showing us how to make and preserve our Laos traditional food. Our younger generation will not know how to make something like this. Thank you for showing us how to make it. Keep up the good work.
Nana, thanks for all the videos. I'm Thai but I enjoy watching the similarities in our food and I also enjoy learning some Lao as well!! ;P
I make these sauces too! Slightly different since its my moms recipe but I think yours looks tasty too. Thank you for sharing Lao culture.
I really appreciate you making these videos and posting them. I live in another state from my parents and i miss their authentic Loas cooking very much.
Julie Labangsy Glad to help.
I always watch your cooking
It's easier than I thought, I notice that these 3 lao sauce have no galangal or lemon grass ingredients in it. For those who have no oven or barbecue stove, I just use pan on high heat and put ingredients on it, wait until it's burnt into little charcoal . It's not perfect but much better than just chili pepper on a fish sauce.
Thanks for sharing this those recipes I love the tomatoes ones! I've been wanting to learn how to make it since Im not lao.
Very Spicy, and a ton of garlic. They all look so delicious.
I,like cooking with nana Lao food very best.
I appreciate your presentation on hot chili sauce. Its wonderfully plan and prep. in order for you to do all 4 sauces in one video! Very clean and nicely done!! Thank you for using the measuring systems to make it easier for us to follow you. I am happy I found your channel so now, I can finally cook Lao foods for me and my family. I like your style of cooking. Thank you again for sharing your recipe.
Hienh Saiyasith Thanks for the feedback and encouragement.
Thank you ,Nana. You're a good cook.
Hi Nana! Love your Lao recipes! Can you show us how to make Gang Som Gai, and fried bananas. Thanks... keep the good recipes coming!
i love jaew het!!! it's my favorite. what i really like is jaew bee. But we only make that once in a great while when we go and butcher a cow! i love all of your recipes you show us
Glad I ran across you while looking for Kow Piek soup. The best Laos food vids I have found. PLEASE KEEP THEM COMING...GREAT WORK
Nicole Carter I'm glad you ran across my videos too. Thanks for watching.
Thank P'NA now I can cook Lao food..love you
Thanks NaNa for sharing your homemade jells.
The way Nana used 10 or more shallots or garlic is very helpful to me. I regularly buy lots of shallots and garlic to make fresh Thai curries, but because lot of works involved, sometimes I have no time to do it and my shallots or garlic grown into plants like green onion, I had to thrown away. Because its easy to make Nana sauces, and use lot of those ingredients, I guess I will not waste them like used to be. Think about it, lao people must be few people on earth who consume lot of shallots
Or garlic and raw red onion. We eat the best Asian greens!
appreciate all of your time to do these great food, but please show us how to cook ເຂົ້າເໝົ້າ ( koa mout ), thx u so much..:)
sandy sanasith thanks for watching. I don't have much experience with Khao Mao, but I will be sure to share when I do.
still alwasy thx so much for your time..:) hope u & family have a wonderful holiday..:)
I will definitely try these sauce
Thank you for sharing! Will try make some Jeo-mak-len asap.
Jimmy Isofine You're welcome! Have you made some yet?
Love this
dsomlit, thanks for trying the recipe. I usually use more mushroom, but that was all I had for the demo.
You are my favorite chef 💋💋😘😘 kob Jai
พี่สาวนานา,นี้เป็นวิดีโอคลิปที่ดีและให้ข้อมูลดีมาก.ขอบคุณสำหรับการอัปโหลด!!!
I think you just saved my marriage. My Filipina wife will be studying your videos! Kop Jai lai lai! Sok dee!
Sabaidii Nana,
Thank you so much to share your recipes, especially for the young people !!!
Khop jiai lai lai !
Nana het pen "Jeow Bong" bo ?
As for Thai sauce (nam Jim , namnprik) , they can't live without lemon or tamarind .
Looks delicious
Thank you nana! ❤️
sakuna, I think you should be able to find all these ingredients, even in Scotland. Well, I've never been to Scotland, but I think the ingredients should be common enough. Good luck.
Nana, could you please teach me how to make " jeo ga pe sauce " it taste yummy with bamboo
Thank you so much for the recipe sis!
Can't wait to make these jeow especially the mushroom
enjoy! please share you result when you do.
+Cooking with Nana
I will thank you again for sharing this love watching your videos.
Please make thom khem next nana! I'm tired of not finding the right video! (: thanks!
I love this!!
Hi Nana I'm going to try that, I'm live in Scotland so quite hard to get all the ingredients! You sound American? Thank you
Hey nana,
thanks for the recipe first and I thought of doing the 2nd Jeo as vegetarian version BUT there are ingredients like liquid padek(ok I think I don't have to use it) and the fish sauce! And my friend (vegetarian) is not a friend of fish sauce. What can I use instead? Only salt or something else? I can't think of a replacement for fish sauce...
Hope you can help me, thanks!
Soy sauce or seasoning sauce
I eat all 3 and the eggplant Jeo and fish Jeo My husband and i love them with sticky rice. We order from a local restaurant. We hve tomato fish and eggplant in fridge now
And another question! Which kind of shalot did you use? In my hometown I have "normal" western shalot and the thai shalot from the asia store
You can substitute either shallot whatever is available, even better from Asian store.
Koop jai lailai der te chout helping a person without a mom to show her how to cook🙏🏼🙏🏼🙏🏼
Can you please show us how to make sause pon-ba and sause pon-niek
Hiya Nana Im going to make this and post it on facebook..It looks wonderful!...But I am having a Issue with Jeo Padak It always comes out wrong lol if you have any tips I would really appreciate it ..Thanks!
Thank you Nana, keep up the good work. Enjoy your show ^^
ຂ້ອຍມັກຫຼາຍແຈ່ວທັງສາມປະເພດນັ້ນ ອາຫານລາວຂາດແຈ່ວບໍໄດ້
Hi, I know your videos are for cooking which I love but can you do one for those who want to learn lao language. My kids are half but their father disliked teaching them. We're divorcing now so I want to teach my youngest.
Lime is usually our choice and Cambodian used more Tamarind in their dips for sourness.
GaliAndGaspard, yes, I know how to make Jeow Bong, but I haven't had a chance to make a video. When I run out of jeo bong, I will make it.
ຂອບໃຈ for sharing ເດີ້! :)
Can you please make Jeo bong?
Sandra Lovanh I don't have jeow bong video yet. You can try this on on Sao Darly's blog saodarly.com/how-to-make-jeow-bong/
Dear Nana, I just made your mushroom Jeo today, I found that your kind of mushroom lost weight, much smaller after broiled, so not enough for me. I used padek after thinking should I used Thai shrimp paste instead? I enjoy the taste. Thank for recipe.
If you like cooked bamboo shoot it goes great with shrimp paste dip. That is another classic jel.
I don't see you use galunga or ginger on your jeo? I seen people roast galunga and ginger to the jeo and it taste real good
Nana, can you load a video how to make jeow padek?
I don't remember how long I did your mushroom cheo, I did quite a lot, medium side container and put in the fridge. Today it start to have little sour taste, it's still fine I still can eat it. Just wonder where sour taste came from? I don't put lemon or tamarind, I guess may be from mushroom after certain period of time?
Nana! Hi. ican u please show us how to make the asian salad dressing. It has ground pork in it, eggyolks, etc. I'm not sure what it is called and I don't really know how to make it. I hope u understand my request. Lol
I didn't see garlic in the koke for the jeo makphet. How much do you use?
It was at around 14:00 minutes. I used 10 cloves of garlic.
LovelyKittyLu, I will be be uploading my crawfish video soon, in which I will show how I make the spicy & sour sauce.
Hello , I wanted to ask you how do I make the spicy & sour sauce for oysters jaewsom ? I really need to know please & thank you
I start to see difference now, no wonder Lao sauce are little difference taste from Thai sauce, because we don't use lemon or tamarind sauce. We use on larp or papaya salad but not on Lao Jeo sauce
Mmmmmmm yes jeaw bong with pork skin please
Sis I was wondering for all the sauce you are making how long can I keep them in the refrigerators.
it usually last a week or two
You can get padek (fermented, pickled fish sauce) in any Asian grocery store. I used the Pantai brand in this video, but there are lots of different brands.
Nana where can I get Padek?
ຂອບໃຈ
Hi, do you think you can do tutorial on how to make jeo bong? Thank you
***** Yes, coming soon. :)
how do you make jeow bie?
and garlic, chili peppers maybe more than Thai people.
Looks like salsa
Do you make larb
LuvDuv007 yes, search for "nana larb" I have chicken, pork, beef, shrimp
ເອື້ອຍແນນາໄດ້ມີສູດເຮັດໝູຢໍບໍ່ສົ່ງໄຫ້ແດ່ຂໍຂອບໄຈລວ່ງນ້າ
BaoLao OakHuk ໝູຊະນິດໃດ