Otra fantastica obra de arte.....solo homecookinadventure nos deleita cada vez con sus recetas unicas.....elegantes....facil la explicacion.....y lo mejor deliciosas.....gracias por compartir.....rebeca
We made this for Thanksgiving. OmG! The best pecan pie ever for real. The right amount of sweetness and great combination of flavor and texture! Thanks again for another great recipes. I've tried many of your recipes and they are all wonderful 👍
I love your recipies theyre always creative and yummy! I made it today for my sisters birthday! Everyone said it was the best pie they ever ate! Thank you!!!!
I made it today, it was very very delisious. Easy to make it and thé meringue just so different from what i taste before..very delicious..all my family love it..thank you so much..
Made this for Thanksgiving. Don't know why but couldn't get the stiff peaks but this pie is delicious. Will definitely make it again. Thank you for the recipe.
OMG 🤤 werde ich am Sonntag nachbacken! Hab letzte Woche deinen “Japanese Cheesecake” nachgebacken - wird nicht das letzte mal gewesen sein >> total yummy und gar nicht so “mastig” wie gedacht..dankee!! 👏🏻
Very nice recipie Ella! They looks very nice dessert! Can we use some other nuts? The recipie it's ok to one baking form 18 cm? Have a nice day! 👍👏🍫🍫🍫🎄⛄
Looks so delicious but do u think i can make it overnight and place it in the fridge? And can I cook the top layer (the white one) in the oven instead of fire?
Thank you for sharing, would love to try this!!! If we don't own a torch gun, can we put it in the oven to toast the marshmallow instead or would it ruin it? Xx
This looks so decadent and yummy...I love caramel as well as pecans and it is combined here.. can I skip the chocolate ganache and meringue? I think caramel and pecan is too delicious already 😋😋😋
@@Homecookingadventurerecipes i want to make this but i don’t have a blowtorch :( could there be any way u could still get a nice brown meringue by some other method such as baking? and if so, for how much time and at what temp in the oven?
Is there a way to replace butter in the filling for something, or at least reduce its quantity? My wife loves nuts and caramel and beaten with sugar yolks, but doesn't like any butter based fillings. Wanna surprise her, but need to adjust a recipe :)
I would substitute with coconut oil, melted in the crust ..and maybe some whipped cream in the filling though the the caramel might get a bit more runny .. you can caramelize the sugar a bit more in this case
You are a genius, Ella! I don' t get tired to say it!, I learn new techniques from you through every recipe. Greetings and thank you very much!
Bravo, super video 🙌🙌🙌🙌🙌
Simple yet delicious!. Love that style great job.
I absolutely love your recipes ❤️❤️❤️.... learn a lot from you 🥰... thank you for sharing such delicious recipes
ممكن الاشتراك بي قناتي وتنوريني مردودة th-cam.com/channels/MrB96MSK-DHQGK3fgjMFVQ.html
This recipe will probably be the first pecan pie I will ever try! Yum 😍😍❤️
This isa must :) I totally love it
think you for sharing this lovely recipe very very nice WOW 🌹💯
Looks so yummmm and tempting 😍
Otra fantastica obra de arte.....solo homecookinadventure nos deleita cada vez con sus recetas unicas.....elegantes....facil la explicacion.....y lo mejor deliciosas.....gracias por compartir.....rebeca
Gracias Rebeca ❤️❤️
Ma bucur maxim cand apari și tu in cadru... ai o fata atat de calda și parca aduci lumina in video:) multumim❤️
Cant wait! I love your recipes!
Home Cooking Adventure, well done! Thank you
I like pecan nuts. It's delicious
🍀😉🥰
Amazing... I love it... Thank you for the recipe 👍
It looks amazing and beautiful 😍👌 thank you for recipe 🌹
So amazingly done and looking mouth watering toooo...🤤🤤
We made this for Thanksgiving. OmG! The best pecan pie ever for real. The right amount of sweetness and great combination of flavor and texture! Thanks again for another great recipes. I've tried many of your recipes and they are all wonderful 👍
So glad to hear that:) We really loved this pecan pie too
I am a big fan of your tutorial. Always perfect & yummy.
This will be a Christmas treat for sure
Zabrdast
I made it today! It's not complicated at all...and It's delicious! Thank you for the recipe❤️
WOW great video. Thank you for sharing. 🌺
se ve delicioso , desde CHILE te sigo.....
It looks delicious and perfect 👍
I love your recipies theyre always creative and yummy! I made it today for my sisters birthday! Everyone said it was the best pie they ever ate! Thank you!!!!
Thank you for writing me back. So happy to hear that you liked this pie
love you guys!!
This looks freaking amazing!!
Currently watching this at 1am I gotta wake up in 5 hours, no regrets here 😝
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much.😋😍👏👏👏💯
Not only delicious but also successful because I have successfully prepared her recipes
I made it today, it was very very delisious. Easy to make it and thé meringue just so different from what i taste before..very delicious..all my family love it..thank you so much..
Just made this meringue and it was awesome. Thank you.
Good food. Thanks your recipe!
Wow verry nice .I'm from morocco . Love this dish. I also do this. Wow
I love this recipe cant wait to make it my self
Thanks a lot for the good recipes .. 😍😍😍😍
Very nice cake beautiful 🌹🌹🌹🌹❤👍👍👍👍👍👍
Looking forward
very delicious 👌🏼👌🏼😍😍
Look so yummmmm👌🏻👌🏻
Made this for Thanksgiving. Don't know why but couldn't get the stiff peaks but this pie is delicious. Will definitely make it again. Thank you for the recipe.
Looking so yummy 👌👌👌👌👌👌
Excellent recipe chef 👍👌👏. Thank you for your effort 🙏. Pecan nuts are one of my favourite. 🌞😎
Stunning 😍
Wauw lekker 👌🙋♀️😄💕💕
Fantastica grazie per la condivisione 😘😘😘😘😘
Great skill! And how beautiful ✨
Sooo yummmyyy 😋😋😋👍
Yummy...😋
whoever is reading this comment may his her parents live long for 100 years ameen ..
Wow
Woow 😍
Nice video tooooooooooop 👍👍👍❤
OMG 🤤 werde ich am Sonntag nachbacken! Hab letzte Woche deinen “Japanese Cheesecake” nachgebacken - wird nicht das letzte mal gewesen sein >> total yummy und gar nicht so “mastig” wie gedacht..dankee!! 👏🏻
Ah und danke für Gramm etc. Angaben, es ist echt ätzend zuerst alles von amerikanisch -> europäisch umzurechnen😅
I love youuuuu from morocco🥰🥰🥰
Very good
Good content
Very nice recipie Ella! They looks very nice dessert! Can we use some other nuts? The recipie it's ok to one baking form 18 cm? Have a nice day! 👍👏🍫🍫🍫🎄⛄
Hola Saludos desde Guatemala
Yumyum!
Good 👍🥰🥰
Mmmmmmq Rico está o se ve 😋😋😋😋
Wow super 👌
Thank you for sharing!
Yummy
I like it
Looks so delicious but do u think i can make it overnight and place it in the fridge? And can I cook the top layer (the white one) in the oven instead of fire?
Sunteti minunata 😘aveti mâini de aur
Multumesc Mirela 😘
Thank you for sharing, would love to try this!!! If we don't own a torch gun, can we put it in the oven to toast the marshmallow instead or would it ruin it? Xx
This looks so decadent and yummy...I love caramel as well as pecans and it is combined here.. can I skip the chocolate ganache and meringue? I think caramel and pecan is too delicious already 😋😋😋
Of course you can :)
@@Homecookingadventurerecipes i want to make this but i don’t have a blowtorch :( could there be any way u could still get a nice brown meringue by some other method such as baking? and if so, for how much time and at what temp in the oven?
I love it
OMG it's amazing! 😍 Do you think with hazelnuts it will be good as well?
Of course ..will be amazing
@@Homecookingadventurerecipes 😍 I'll let you know
Wow che meraviglia ... come faccio ad tradurre in lingua italiano? 🥰🤗
What an amazing recipe❤️❤️ do you think I can substitute walnuts for pecans? Will it taste good?
Sure, walnuts, hazelnuts even peanuts should work awesome
yuo are 👍👍👍👍
cool
When she just poured in all the egg yolks
👁👄👁 looks so good 😯
Perfect video and perfect recipe!!You are very beautiful and you make great recipes!No more hands to make sweets.We see and face!😆😃
Mmmmmm😊🥰🥰🥰🥰
😘😘😘❤️❤️❤️❤️
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🌹🌹❤❤
we can't keep up with you Chef, haha
Is there a way to replace butter in the filling for something, or at least reduce its quantity? My wife loves nuts and caramel and beaten with sugar yolks, but doesn't like any butter based fillings. Wanna surprise her, but need to adjust a recipe :)
I would substitute with coconut oil, melted in the crust ..and maybe some whipped cream in the filling though the the caramel might get a bit more runny .. you can caramelize the sugar a bit more in this case
@@Homecookingadventurerecipes thank you!
Indonesia yang mampir sini jempolnya
👍👍👍🤗🥰😍😘🤘👏
Oooohhhh finally your beautiful face!! :D
Hii
Ese merengue esta crudo, no se llega a matar la Salmonella.
It’s not raw anymore..as was heated over bain -marie
@@Homecookingadventurerecipes no llega a la temperatura necesaria. El unico merengue seguro es el italiano.
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