Walnut Caramel Mirror Cake
ฝัง
- เผยแพร่เมื่อ 21 มี.ค. 2018
- Walnut Caramel Mirror Cake - an elegant dessert with a caramel mirror glaze perfect for upcoming Easter holiday. Walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts cream and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 16 servings
Walnut Cake
2 egg whites
Pinch of salt
1/3 cup (70g) sugar
2/3 cup (70g) walnuts, ground
2 tbsp (20g) all-purpose flour
Chocolate Layer
5.5 oz (150g) semisweet chocolate
3 tbsp (45ml) whipping cream
Walnut Caramel Layer
1/3 cup (70g) sugar, for caramel
1 tbsp (15ml) water
2/3 cup (70g) walnuts, toasted, cut into smaller peices
5 tbsp (70g) butter
2 egg yolks
3 tbsp (45g) sugar, for mixing with yolks
pinch of salt
Mascarpone Mousse
16 0z (500g) mascarpone, room temperature
2/3 cup (80g) powdered sugar
1 1/2 cup (360g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
2 tsp (4g) instant coffee
1 tsp (5g) vanilla extract
Caramel Mirror Glaze
1 cup (200g) sugar
1 tbsp (15ml) lemon juice or water
3.5 fl oz (100ml) water
3/4 cup (180g) whipping cream
1/2 tsp (3g) salt
2 tbsp (16g) cornstarch
1 tbsp (15ml) water, for mixing with cornstarch
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water, for dissolving gelatin
Chocolate Flower
2.5 oz (70g) semisweet chocolate, for melting
1 oz (30g) semisweet chocolate, for tempering
golden powder, optional
chopped walnuts
Background Music: bit.ly/2GQCRdp.
Title 1: "Eternal Life". Artist: Following You
Title 2: "Big White Ship". Artist: James Forest and the East Road
Title 3: We Will Get There". Artist: Yellow Ribbon
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And yet, here she comes, taking my breath away all over again! Bravo!!!👏🏻
Her videos are always so elegant and professional, thank you for your videos
Im making this cake right now and LEMME TELL YOU GUYS its a LOT of work but the end result was AMAZING! After all that effort, cutting into the cake itself and eating what took so long to make is so satisfying! I used Cream Cheese instead of Marscapone and it tasted just as good!
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
I made this for a party last week, and it was the star of the show. Your recipes and video instructions are incredible, and make me look so good when I follow them. Thank you for making me a hero among my friends.
That chocolate flower it's absolutely beautiful 😍
Thanks !
Vivian M Padilla Rodriguez jkkk
I don't understand how it is possible that having people dislike such an amazing art work like this!!! Absolutely amazing! I love this video and ready to try making it soon! Thank you ❤
Probably jealoury. Sour grapes. It reminds them of someone they hate, etc. ad infinitum.
Bonjour mais c'est grandiose magnifique merci et n'écoutez pas les mauvaises langues
Mental disease spreaded mostly in USA and africa
This is one of the most beautiful cakes I have ever seen
I love this: no trashy long talking, it goes directly to the cooking, great instructions, lovely recipes, relaxing music.
Thank you.
❤️✌🏼
I love the flower that is at the top.
Wonderful!
Another masterpiece
I’m a Pastry student myself, but i always find your recepts the best! Thanks Ella!
Thank you for all the elegant desserts you make , love how you use not much ingredients and make the best desserts . Keep them videos coming we love you
I just wish I can make something as beautiful as this.
This is the most amazing cake that I've ever seen. It really looks delightful.
Love it when we get the full recipe inclusive of exact product quantity - thank you for sharing
i don't even have words to describe how beautiful this is
Excellent video. The steps were very well laid out and the execution was amazing. Also the fact that you made those chocolate petals from scratch, blew me away. You have great patience ;-)
Spettacolare! Bravissima! Grazie mille!
The chocolate flower was amazing...the prettiest chocolate flower I've ever seen...
This cake is pure perfection.
A breathtaking masterpiece !
Colors, taste and shape : just amazing... Greetings from France ! ☺
Yet another AMAZING creation. I love your channel so much Ella. Going to try to make this. Thank you so much
Another of your mouth watering cakes! Good job Ella!
This cake is magical!!
You guys always play beautiful music, fits perfectly with the videos
I love Walnut cake Thanks you make this cake
This is amazing!!!!! I can’t wait to try this!!!!! I love how thorough you are in the video when showing the steps. Thank you!!!!!!!
I watched this in complete awe and nearly screamed at you for destroying such art at the end when you started cutting this masterpiece! TYFS!
Absolutely Devine!!! Your amazing🤗
What an absolute masterpiece! Ella, you're the best ❤
Sure she's the best
I love your style.... please don’t ever change your smooth and relaxed way of videos. Thumbs up!
You should be super proud for making this.. it looks gorgeous! It's something you'd find in a high-end bakery or cake shop but you made it in your own home, amazing..
wowwww!!! Just amazing!!! Bravo, Ella!!!
Your cakes are ALWAYS so beautiful and delicious! You are an amazing baker and very artistic!
This looks absolutely amazing, and, something I would not have the patience to make. I often question why cakes cost so much money, now I see why... I love your videos, thank you.
you're going better and better every time!!!! amazing thanks
Thank you for this recipe and the video. You are absolutely fantastic. I've tried making it, following your instructions and it turned out great, not as pretty as yours but still great for me 😍
Thank you! Thank you! Thank you! 🤗😙🤗
Vous méritez plus qu un million d abonnes j admire votre travail. Merci pour ces précieux partages
EASY WAY TO MAKE CHOCOLATE FLOWERS!! LOVED IT
Your videos and recipes are so ELEGANT!!!
Oh Extremely Talented make cakes in perfection. .tried a lot of recipes from you. Never failed 👌👌
Hey. Thank you for this elegant cake , I just tried it and I’m very satisfied.
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
I did it! Thank you soooo much for your recipe. The best cake I’ve ever made and it’s so elegant.
One of the most beautiful cake ever.
I love your recipes! I've tried the caramel carrot cake and it was awesome! I impressed my family and friends. Now really tempted to try this one, but needs a lot of time which I have very limited. Keep up the good work, you are very talented! xxx
Thanks for this video. I love your videos😄😄😄
What's a piece of art!Thank you for sharing.
What a work of art!
Magnificent! When I think you can not surprise me anymore, you surprise me again ... This cake is a masterpiece! Thank you very much for sharing. Blessings.
hi im a amatrice of coking can you help me by subscribing in my channel thank you
This is the prettiest, most elegant, and most gorgeous cake ever. Hats off to you, I have tried many recipes from your channel and none have failed. Hopefully, none will, in the future (provided I don't mess it up :p).
تهبل يسلموا يدياتك
Cake beautiful
ya u r right
Have you seen her Ferrero Rocher cake as well??
Check it out!
K JP i saw and thats awesome i am child
Beautiful!
This is truly Art!
Wow !i loved ur style simple yet elegant;)keep it up!
Me encantan todas las recetas que haces,la mayoría ya las hemos probado en casa y desde luego son riquísimas
Se nota todo el cariño, que pones en hacerlas,enhorabuena por tú trabajo,y también me encanta la música de los vídeos
Felicidades
This is a masterpiece.
I’m speechless. I WILL be making this!
Ella, really a gorgeous cake. I loved the chocolate flower. superb. God bless. lots of love 💕💕💕
www.shutterstock.com/g/Ferdaws+Chamekh?rid=216995443&
I made this cake for my mom, and it turned out absolutely amazing! Thank you for this interesting recipe for this beautiful cake!
Hey did you have to use three different pans like it asks you too in the video ? I want to make it but debating that part. Also someone said the glaze has gluten chunks in it and the glaze also ran short .. your thoughts ?
A beautiful and elegant cake, thank you for your instruction.
Oh my word, is this cake gorgeous and most delicious!!!
Great ❤️
Wow what a cake. It is a piece of art as we say in French a chef d’oeuvre . I have 100 of cake recipes but none is similar.Thank you
What is the yolks??
@@scopez_minty6528 the yolks?
@@scopez_minty6528 jaune d'oeuf
This is a work of art.
WOW!! I just love all of your recipes. They are always so sophisticated and elegant. The editing is as always on point and soothing. Bravo
Beautiful! As always, you are my inspiration...hope to make this soon,
Keto Meals and Recipes a keto version, yeeeess please :)
Sounds like a good idea. Ella provides good inspiration, love her videos.
I made this for my mom's birthday this week and it was an absolute hit. Thank you so much!
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
@@sunaina15 Hello! I actually used a 9" springform for the base (steps 1-3) and an 8.5" cake pan for the rest of the steps (mousse - onwards) - it was what I already had in the kitchen. I just trimmed the walnut cake by hand - I kinda eyeballed it//cut off the crispiest part of the edge (with all the layers covering it, it doesn't really need to be an absolutely perfect circle - I got as close as I could). Once they've had a chance to cool down a bit, the ganache and the walnut caramel are stiff enough that they shouldn't flow down off the trimmed walnut cake layer. Hope this helps! =)
@@EmEyeSeeEiEeElEi Thank you!! And sorry 2 more questions.. someone was saying they fell short for the glaze. The amount in the recipe didn’t cover the entire cake ?
Also there were chunks of the gelatine in the glaze and mousse. How was your experience with these parts?
@@sunaina15 No worries - ask away! I didn't have any problems with amounts or shortages - I made entire thing twice (once to test it and once for the real deal) following the recipe pretty much to the letter, and I had more than enough both times. Folks who ran short *may* have poured the glaze on when it was too hot, which would make it run thin - you really do have to let it cool down to the temp she specifies in the instructions (85F/29C). I stuck the bowl in the freezer for about ten minutes and gently stirred it a few times to cool it down faster, but that's my lack of patience. =)
Folks who had lumpy glaze probably missed the crucial step at 7:48 - pouring it through a fine mesh strainer before letting it cool! I didn't have an issue with the mousse - IIRC, I lightly stirred the coffee powder into the gelatin and cold water before letting it bloom as specified, which may have helped. I'm honestly not sure, though. I have a stand mixer, not a hand-held, so possibly that smoothed things out a bit.
@@EmEyeSeeEiEeElEi Thanks so much for taking the time to respond!!!
I’m going to make this for Christmas as it looks extra special.
Lovely . Looks beautiful .
That's a masterpiece😊
This is just as elegant, as the background music.. Its soooo soothing to watch.. Can I say d most prettiest cake or most sexiest cake ever??? ❤😘
hi im a amatrice of coking can you help me by subscribing in my channel thank you
Yess I must say this is a masterpiece, really beautiful
*_WoW great mirror cake_*
Beautiful cake,bravo👍👍👍
Good cake. Pa
Brava not bravo she's a female
th-cam.com/video/uVy5F40b9eA/w-d-xo.html
caramel -nut mirror cake is exquisite,sub and like
This is art not just a cake , thanks for this amazing piece ..
Piece*
Amazing cake! It's a masterpiece! You are really a magician of the sweets!
Wow, too pretty to eat. 💜
😘😘😘😘😊😊
please make a video on eggless entremet ...hope you will consider my recipe request.
will try to think of something :)
Thankyou for this recipe. First try was a success , enjoyed by the family :)
Art in full glory. Masterstroke from Master herself. Bless u.
Vous êtes top du top mais dommage que votre site n est pas on français
ان شاءالله احترف في يوماً ما مثلها تماماً
Zara'h Asiri ان شاء الله
مغربي و بحبك يا فلسطين صلاح 🤗🤗😍
Zara'h Asiri
ان شاءالله اني وانتي يارب
شاميه دمشق وانا معكم 😄
كل العرب هنا
Honestly I m out of words to describe this perfection
I made this for my father's birthday yesterday! It was a real success
Love and thanks from morocco ❤❤❤
Did you have to use an 8.5” pan and an 8” pan and a 9” pan??
Can you freeze this after it has been glazed.? Looked to see if anyone else had asked this question and didn’t find. My apologies if I missed it.
yes.. you can definitely freeze the cake or leftovers for later .. will be just fine.. I did that too actually
صلو على النبي ❤️✨
That is perfection!
It's magical to see you make this cake..it is a masterpiece
يخرب بيتك شو حبيتك
Like 👍👍👍👍
Simple incredients
It only needs a professinal like u .
Its a masterpiece
Wonderful! Still my favorite cooking channel ❤️
Ма ша Аллах.....
Why egg yolks? Why not just heavy cream in the caramel?
Maybe to use them and not waste them? I don't know if it changes the taste or the texture?
Wow! This cake looks absolutely delicious and is a beautiful work of art. Thank you for sharing this wonderful creation.
That looks delicious, thank you for sharing the recipe
So satisfying
perfect as always
Wonderful recipe !
you are amazing, just watching your videos makes me happy, amazing recipes, thank you for sharing . God bless.