How to Use Colours Like A Pro In Photography - Amazing Klef

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024

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  • @olutayoopeyemi4949
    @olutayoopeyemi4949 2 หลายเดือนก่อน +2

    There is so much to learn honestly, imagine combining lights together to achieve this amazing backgrounds. We must be humble to learn. Thank you once again for sharing

    • @35mmlearn
      @35mmlearn  2 หลายเดือนก่อน

      Couldn't agree more!

  • @toxik420
    @toxik420 2 หลายเดือนก่อน +1

    Nice video, straight to the point, no bs at all. Great job and thanks for this video.

    • @35mmlearn
      @35mmlearn  2 หลายเดือนก่อน

      You are welcome.

  • @olutayoopeyemi4949
    @olutayoopeyemi4949 2 หลายเดือนก่อน +1

    I immediately clicked this Just seeing this interview with Amazingklef. It can only be Amazing with him. Thank u so much for sharing and bringing this excellent guy on board time to time.

  • @tuhgodwill
    @tuhgodwill 2 หลายเดือนก่อน +1

    Thank you for this

    • @35mmlearn
      @35mmlearn  2 หลายเดือนก่อน

      You are welcome

  • @Isaypreach
    @Isaypreach 2 หลายเดือนก่อน +1

    How do u intensify your light colors in P.S? Because when i use gel lighting my lights tend to look washed out and intense like urs. thank you good brother

    • @35mmlearn
      @35mmlearn  2 หลายเดือนก่อน

      The major culprit would likely be the wattage of your light and thickness of the gel you have on the light. The higher the light's wattage and the thicker the gel, the more saturated the colours would be straight out of camera.

    • @nicholassmith7723
      @nicholassmith7723 หลายเดือนก่อน

      @@35mmlearn I understand the gel thickness creating more saturation, but wouldn't more (daylight balance?) light intensity create less saturation? I would think that the strobe would over power the gel at higher watts.

  • @goodnessemmanuel6951
    @goodnessemmanuel6951 2 หลายเดือนก่อน +1

  • @itsjogee9275
    @itsjogee9275 2 หลายเดือนก่อน +1

    i thought that was faze kay lol

    • @35mmlearn
      @35mmlearn  2 หลายเดือนก่อน

      It was Mike Afolarin