Tang Yuan, Chinese glutinous rice balls

A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss. This video shows you how to make them from scratch.
Find printable recipe on my blog: redhousespice....

[@redhousespice]

Find the printable recipe on my blog: redhousespice.com/tang-yuan/

[@familyc3026]

I came across to your channel today, and subscribed right away. I enjoyed watching your cooking. Just a little suggestion, it would be great and much more convenient if you show the measurement of each ingredient on screen or down in the description box rather than having to go to the blog.

[@redhousespice]

Thanks for subscribing! My recent videos all have measurements.

[@lloydfromfar]

They are gonna be mine! :)
So simple to make, and unlike the stupid one from the shop, no gluten!

[@adeledallasorr4736]

Ni Hao Wei, can the filled dough balls and frozen?

[@gustavoalonsoarevalomaya2617]

2:03 😍

[@IUSemin]

does i can use regular flour in the place of rice flour ???

[@redhousespice]

It has to be glutinous rice flour for this recipe.