Curry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii). Middle English rys, from Old French ris, from Old Italian riso, risi, ultimately from Byzantine Greek ὄρυζα (óruza). Byzantine Greek ὄρυζα (óruza) is said to be from Hebrew אורז (órez), from South Arabian areez ultimately from Old Tamil அரிசி(arici). Orange from ஆரஞ்சு (6+5 = 11 pieces in Orange) Aaranju,a Tamil word for 6+5. Ginger from இஞ்ஜி வேர் Inji (ver), a Tamil word for ginger plant's root. Moringa from முருங்கை murungai , a Tamil word for drumstick. Copra from Tamil: கொப்பரை, Kopparai.
You are right.. but in modern day tamil kari means meat . Also are you sure about orange?? What is the source for that.. I think it is just a pun popularised by Vivek in some movie
We used peppers for spicy flavor. Pepper had more health benefits than chilli. Pepper was valued as precious as Gold by foreign traders, one of the prime reasons Europeans started to arrive in India. As a cheap alternative chillies were introduced. There was a saying in India that "Pepper can break poison".
Though I from Mumbai and absolutely in love with it's street food, Indore is one place you will fall in love with for it's street food. The variety it offers is mind boggling.
10:43 "Curry" is not a recent term.. Its originally a Tamil word for peppercorns and there are reference from 2000 year old scripts. Britishers jus derived it from Tamil like other such words.
Haha that delhi mumbai thing is controversy delhi is far far better in term of food I have been to mumbai living in delhi not a local of both city but delhi has a tons of options and mumbai lacks variety and golgappa is far far better than panipuri
You may not be from Delhi but you are North Indian. Delhi food would be more familiar to you. We all are biased towards the food we grew up eating. That is why mother's food is best for everyone even if objectively that may not be true.
@@swatisaini6447Not really. I think people try to distinguish between Pani Puri with potato filling and Pani Puri with Ragda filling. I grew up eating the potato filling and I hate the ragda filling. I always ask the vendors to make me the potato version and they usually comply. So, both options are available for Pani Puri.
overall good video... but some comments were controversial- best street food.... and biriyanis are not made with basmati always. some regions use other rice in their authentic recipes
Biryani is a Persian food that first came to North India. All this while, it was made with long-grain rice, particulary basmati. Sure, you CAN make biryani with other rice, but that's not authentic. That'd be like a white guy telling a malayali how to make beef parotta.
@@scientia.veritas I agree. also the persian version has dry fruits added which you can find in Kerala versions. Even the Spanish Paella is considered a modified version of the persian one.
@@scientia.veritas Also, we need to keep in mind that the biriyani version in North India was brought by the Mughals while in Malabar it was by Arab traders. So, differences in preparation and ingredient is only expected.
No mention of Kolkata street food! Perhaps this guy isn't quite familiar with it. And, I'm sick of people equating Bengali cuisine only with sweets! Pulheez! Meat and fish preparations of Bengal, pastries (Luchi, Kochuri, Radha Ballabi, Khasta...) are to die for! Vegetarian masterpieces like Shukto, Chocchodi & Aloo Posto, and then, the vegetarian-fish combo dishes...
Great video except for the Mumbai being the "Street food capital of India" over Delhi. You cannot beat Delhi in terms of food at all, be it street or be it premium. You'll even get amazing food from different cuisines (incl Maharashtrian) in Delhi but this is not the case at other places.
I've lived extensively in both places, and it's not a black & white answer, it's nuanced. Both are major cosmopolitan towns, so you'll find some representation of stuff from all over India in both cities, but both cities have better representation of different specific regions. So for example in Delhi, besides North Indian, Punjabi, Mughlai cuisines, you'll find better representation of Kashmiri, North-Eastern, Nepali, Bengali (CR Park), etc. Whereas in Mumbai, besides Maharashtrian cuisine, you'll find better representation of Gujarati, Parsi, Goan, Sindhi, traditional basic South Indian (Matunga East), way better Desi Chinese, etc. Sadly, although there are some options, but not enough in my opinion when it comes to authentic Andhra, Chettinad, Kerala, & other traditional South Indian cuisines in either cities. I need to go to Hyderabad, Bangalore, Chennai to get my kick for those. In terms of International options, again both are Megacities so you can pretty much find anything, but as someone who's explored restaurants extensively in both cities, I find Mumbai has a slight edge, especially when it comes to more Western/European/Mediterranean/Middle Eastern cuisines, whereas Delhi does slightly better in Asian cuisines. For street food, it really depends on your taste, since culture is a bit different in both cities. I do love me some chhole bhature, momos, rajma chawal, etc. but for me personally, Mumbai's Vada Pav, sandwich carts, "fusion dosa" carts, pav bhaji, etc. gets a slight edge. But overall, for me personally Delhi wins as a food city by a narrow margin if I have to choose between the two. Mainly because North Indian/Punjabi is my favorite Indian cuisine overall & I might be a bit biased since that's my native food.
I'm NOT from Delhi or Mumbai but, I've lived in those two cities for over 4+yrs and to be Honest Sorry Delhi, The Mumbai Food is Absolutely astonishing and Over the Top Quality. Delhi is all about Fried and Non-Veg things (Foreign Influenced) where Mumbai is More Desi Native Bhartiya.
Summary was generated by Summatim, let us know if there are any inaccuracies! 🤖 2:13: Yogurt in Indian food 2:37: Regional differences in Indian food 3:36: Origin of chicken tikka masala 4:23: Health benefits of Indian spices 2:23: Influence of Portuguese on Indian cuisine 2:11: Popularity of Indian food in America 5:57: Making dosa 6:51: Opinions on Trader Joe's Indian food 7:36: Eating Indian food with hands 8:03: Different types of Indian bread 9:05: Origin of vindaloo 9:50: Similarities between Indian and Pakistani cuisine 9:59: Difference between Indian and Pakistani cuisine 10:12: Chai in Starbucks 10:35: What makes a curry a curry 11:05: Street food in Mumbai 11:30: How a tandoori oven works 12:18: Masala means a blend of spices 12:36: Garam masala ingredients 12:57: North Indian food is popular in America 13:18: Butter chicken is a recent invention 13:44: Difference between chicken tikka masala and butter chicken 14:04: The secret to a good curry is time 14:28: Favorite Indian street food is pani puri 15:24: Rice and curry are meant to be eaten together 16:10: Basmati rice is the most popular variety in India
This was a great video. But a few things. That's a sad looking dosa. And no butter, it's either oil or ghee. Also, anybody else bothered by that ladle? I thought Sona Masoori was the most popular rice. Also, so impressed with Rick and Korbin that they already knew most of things that Irani shared.
I'm from Chennai, eating a dosa as I watch this video, and tbh that dosa looked just fine, with the right amount of crispiness. But yes, he could've used oil or ghee instead of butter.
Well I don't know this guy, but he has an accent and was talking about restaurants in America, in the West butter is cheaper than oil/ghee so its probably just the feasibility.
I think the world needs to know more about the south indian cuisine, there is so much culinary science behind most of the dishes since god knows when. South Indian food was spicy even before the colonisation in the medieval period, but there were no red or green chillies, there was only balck pepper corn, and in South India has at least 50 major rice varieties that I know, basmati is good for cooking, but not great for health, it is okay to have once in a while, there are other varieties in the south that are predominantly better in protein content, lesser carbs, etc. There are also lots of south india only vegetables like drumstick
Meherwan Irani's Restaurent According to Wikipedia, Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant".[1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.[1][2] They opened a second location in Decatur, Georgia in March 2013, which first copied the original's menu but now focuses on the cuisine of India's Deccan Plateau, where Meherwan spent his childhood.
korbin getting so annoyed by grommer uncle.korbin should do food reviews (or on his channel) without uncle who is not even trying .korbin is soon gonna have back pains from carrying this channel solo.
"White people" really helped shape Indian cuisine. And these white people weren't just Europeans, Asian white people too. Like Scythians brought newer techniques of wine production, Greeks brought saffron, Yuezhi brought citrus fruits, Turko-Persians brought tandoor oven, samosas, Mughals brought biryanis and pulaus. India is the most invaded country in the world(invaded 200 times), so there is going to be a long history
He own and run s restaurants in Asheville, NC and Atlanta, GA. The restaurant in Atlanta; "Chai Pani" is very popular for Indian Street food. I have not tried the ones in Ashville, which is the Original and HQ operation.
I don't agree with the Chilly pepper bit! Hot taste in Indian cuisine ( before the Portuguese influence) was, of course, using Black / White/Green peppercorn, fr down South in Kerala...and there was ' Chui Jhal' in Bengal and other Easter parts of India and other South East Asian countries - "Piper chaba, commonly known as piper chilli, is a flowering vine in the family Piperaceae native to South and Southeast Asia.P. chaba is called chui jhal or choi jhal in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka."
Small towns of India must be the best for street foods, as they're less commercialized and flavours are more authentic instead of mix n match and cheesification in Mumbai and Delhi.
It's all about adding fresh mint right at the end, a few seconds of boiling tea and stopping it. The mint leaves have to be fresh tender tips and it adds a lot of flavour. Dried or black colored mint leaves and stems alter the taste and will turn a little bad. Fresh mint leaves and apt amount of boiling time infuses a great taste to the tea. Too much mint leaves and too much boiling time adds a bad flavour to the tea..
He really needs to get his homework done on some things but the worst part was him talking about eating with hands. India was the 2nd richest country before the British arrived... So saying that we used to eat with our hands because we couldn't afford utensils is a disgrace to our history. Also, in the whole SouthEast Asian & African cultures, spoon & fork were forced by European, in particular British, French & Portuguese colonisers as part of their "civilization mission", the "white man's burden". We have been eating with our hands since time immemorial as ayurveda & yoga has always insisted on it for it's various benifits which you can easily search for on the internet.
Delhi definitely have best food weather steet or restaurants. But Delhi doesn't have one place for street food rather multiple places, infact mnay places r having only 1-2 eating places. So delhi having more scattered places and very few clusters like Jama Masjid area, Chandni Chowk, CP.
Choosing mumbai over delhi for street food gotta be most biased take lol. I know guys who left their high paying jobs in mumbai and came to Delhi, coz of 2 major reasons - public transport and street food!
And yes no mumbaikar is leaving mumbai for food in Delhi. You are talking about north indian migrants who cannot afford living in mumbai so Delhi becomes the cheaper and better alternative for them
@@priyak7384 "garam masala in everything" i don't need to talk food w you if that's your opinion. Same as someone saying mumbaikars eating just dry food from morning to evening.
@@priyak7384 "mumbaikar is leaving mumbai for food" again, nowhere i said that people are leaving mumbai "for food"...all i shared was that of those people that moved to delhi from mumbai that i came across with have had a similar reason in the 'list of reasons' for that change and that was street food and food outings. "migrants who cannot afford living in mumbai" for the fact that all of those i know were living n South bombay and payin around 50k in rent, this sure made me chuckle lol.
@@user-em7oz5pv8o don't tell me Delhi food isn't about garam masala and chat masala in everything 😆😆😆😆. No versatility. Even goan cuisine is hell lot better in that department.
@@priyak7384 doesn't matter. I'm a big time foodie trust me. For mumbaikars its like a coccoon. Don't you think rationally this kind of decision lies in the hand of a person who's lived in different places and has a better experience. Being a mumbaikar(trust me my cousins are mumbaikars only) restricts you to a certain biased. Don't you think? I'm not blaming you FYI. It's natural.
@@str3672 living for a generation or two doesn't make you a mumbaikar. Your native is north. You don't cook maharashtrian cuisine at home but the north Indian garam masala style . And yes I have had street food from Delhi. Not everyone is a fan of chole kulche and garam masala in everything
@@cricketmeniac7215 few years down the line people will start writing books about the food that they "invented".... Mere dadaji kehte the ki falana wo falana ye.... Aise iska recipe banaya... 😂 Women should be credited for the variety of food that we see today anyways... Lekin dadiji ki baat koi nahi karta... 😂
Don't know why you guys are not been able to hit 2M mark as early as some other "multiple people working for a single couple which was earlier named on man but now changed name after influencing bollywood cinema"...... being a reactionist of all reaction channels...I can react on your page that you guys are missing somewhere in the aspects of getting the nerves of Indian people reacting on Indian reaction videos......but all side apart ..I want you guys to catch the veins of reactioner from India and do accordingly.......
MUMBAI - Variety I get on streets - DEHLI Pav bhaji CholeKulcha Vada pao CholePuri Pani puri Bhel puri Sev puri Dahi puri Ragda pattis Idli Dosa Sandwich Pizza Samosa Kachori
![[TH] 2024 PMSL SEA Finals D1 | Fall | ยิงต้องโหด ให้เหมือนโกรธกันมาก่อน](http://i.ytimg.com/vi/OnTdfGySmds/mqdefault.jpg)
Curry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii).
Middle English rys, from Old French ris, from Old Italian riso, risi, ultimately from Byzantine Greek ὄρυζα (óruza). Byzantine Greek ὄρυζα (óruza) is said to be from Hebrew אורז (órez), from South Arabian areez ultimately from Old Tamil அரிசி(arici).
Orange from ஆரஞ்சு (6+5 = 11 pieces in Orange) Aaranju,a Tamil word for 6+5.
Ginger from இஞ்ஜி வேர் Inji (ver), a Tamil word for ginger plant's root.
Moringa from முருங்கை murungai , a Tamil word for drumstick.
Copra from Tamil: கொப்பரை, Kopparai.
You are right.. but in modern day tamil kari means meat . Also are you sure about orange?? What is the source for that.. I think it is just a pun popularised by Vivek in some movie
The source of Orange is Tamil word Narthangai - naranga - naranje - aranje - orange
@@KarthickSelv you've given me etymology..source enna?..meaning what is the soruce of this information?
We used peppers for spicy flavor. Pepper had more health benefits than chilli. Pepper was valued as precious as Gold by foreign traders, one of the prime reasons Europeans started to arrive in India. As a cheap alternative chillies were introduced. There was a saying in India that "Pepper can break poison".
Though I from Mumbai and absolutely in love with it's street food, Indore is one place you will fall in love with for it's street food. The variety it offers is mind boggling.
10:43 "Curry" is not a recent term.. Its originally a Tamil word for peppercorns and there are reference from 2000 year old scripts. Britishers jus derived it from Tamil like other such words.
Haha that delhi mumbai thing is controversy delhi is far far better in term of food I have been to mumbai living in delhi not a local of both city but delhi has a tons of options and mumbai lacks variety and golgappa is far far better than panipuri
gol gappa and pani puri are different?
You may not be from Delhi but you are North Indian. Delhi food would be more familiar to you. We all are biased towards the food we grew up eating. That is why mother's food is best for everyone even if objectively that may not be true.
@@swatisaini6447Not really. I think people try to distinguish between Pani Puri with potato filling and Pani Puri with Ragda filling. I grew up eating the potato filling and I hate the ragda filling. I always ask the vendors to make me the potato version and they usually comply. So, both options are available for Pani Puri.
@@EagleOverTheSea never had ragda, don't even know what that is
@@swatisaini6447 it's kinda hot chickpea type thing but why I hate that is bcs it makes pani puri hot but i love my golgappas iced water cool
Indrayani rice is delicious though it's sticky. I know that name sounds familiar to you Rick😅. Pune is famous for recipes made with this rice.
No, it can not be Mumbai.😂 It's Delhi.
It's hands down Mumbai.
@@adiddevil Screw you both, it's Indore : )
Cry all you want. Truth is Delhi doesn't have variety other than garam masala
overall good video... but some comments were controversial- best street food.... and biriyanis are not made with basmati always. some regions use other rice in their authentic recipes
Exactly, in Kerala for thalaseery biriyani khaina/jeera rice is used. Street food topic is definitely a hottake.
Biryani is a Persian food that first came to North India. All this while, it was made with long-grain rice, particulary basmati.
Sure, you CAN make biryani with other rice, but that's not authentic. That'd be like a white guy telling a malayali how to make beef parotta.
@@scientia.veritas I agree. also the persian version has dry fruits added which you can find in Kerala versions. Even the Spanish Paella is considered a modified version of the persian one.
@@scientia.veritas Also, we need to keep in mind that the biriyani version in North India was brought by the Mughals while in Malabar it was by Arab traders. So, differences in preparation and ingredient is only expected.
3 mins through the video and I already love the Map of BHARAT (India) ❤❤❤❤❤❤❤❤❤
the map is obviously wrong....china and pok occupy it.
Delhi food >>>>>> Mumbai food.
No mention of Kolkata street food! Perhaps this guy isn't quite familiar with it. And, I'm sick of people equating Bengali cuisine only with sweets! Pulheez! Meat and fish preparations of Bengal, pastries (Luchi, Kochuri, Radha Ballabi, Khasta...) are to die for! Vegetarian masterpieces like Shukto, Chocchodi & Aloo Posto, and then, the vegetarian-fish combo dishes...
i dont know abt street food...but kolkota is such a dirty unhygienic place.
Also the Chinese food. Kolkata serves the best Indo Chinese food in India. West Bengal is the heaven for foodies, specially for non vegetarians.
@@mehboobrabbani7950 there is only one king of street food and that is Mumbai.
Basically, only dosa from the south .
The trend remains the same. Even representation in food goes to the north .
Great video except for the Mumbai being the "Street food capital of India" over Delhi. You cannot beat Delhi in terms of food at all, be it street or be it premium. You'll even get amazing food from different cuisines (incl Maharashtrian) in Delhi but this is not the case at other places.
I've lived extensively in both places, and it's not a black & white answer, it's nuanced.
Both are major cosmopolitan towns, so you'll find some representation of stuff from all over India in both cities, but both cities have better representation of different specific regions. So for example in Delhi, besides North Indian, Punjabi, Mughlai cuisines, you'll find better representation of Kashmiri, North-Eastern, Nepali, Bengali (CR Park), etc. Whereas in Mumbai, besides Maharashtrian cuisine, you'll find better representation of Gujarati, Parsi, Goan, Sindhi, traditional basic South Indian (Matunga East), way better Desi Chinese, etc. Sadly, although there are some options, but not enough in my opinion when it comes to authentic Andhra, Chettinad, Kerala, & other traditional South Indian cuisines in either cities. I need to go to Hyderabad, Bangalore, Chennai to get my kick for those.
In terms of International options, again both are Megacities so you can pretty much find anything, but as someone who's explored restaurants extensively in both cities, I find Mumbai has a slight edge, especially when it comes to more Western/European/Mediterranean/Middle Eastern cuisines, whereas Delhi does slightly better in Asian cuisines.
For street food, it really depends on your taste, since culture is a bit different in both cities. I do love me some chhole bhature, momos, rajma chawal, etc. but for me personally, Mumbai's Vada Pav, sandwich carts, "fusion dosa" carts, pav bhaji, etc. gets a slight edge.
But overall, for me personally Delhi wins as a food city by a narrow margin if I have to choose between the two. Mainly because North Indian/Punjabi is my favorite Indian cuisine overall & I might be a bit biased since that's my native food.
lol. Even Indore surpasses Delhi
I'm NOT from Delhi or Mumbai but, I've lived in those two cities for over 4+yrs and to be Honest Sorry Delhi, The Mumbai Food is Absolutely astonishing and Over the Top Quality. Delhi is all about Fried and Non-Veg things (Foreign Influenced) where Mumbai is More Desi Native Bhartiya.
Summary was generated by Summatim, let us know if there are any inaccuracies! 🤖
2:13: Yogurt in Indian food
2:37: Regional differences in Indian food
3:36: Origin of chicken tikka masala
4:23: Health benefits of Indian spices
2:23: Influence of Portuguese on Indian cuisine
2:11: Popularity of Indian food in America
5:57: Making dosa
6:51: Opinions on Trader Joe's Indian food
7:36: Eating Indian food with hands
8:03: Different types of Indian bread
9:05: Origin of vindaloo
9:50: Similarities between Indian and Pakistani cuisine
9:59: Difference between Indian and Pakistani cuisine
10:12: Chai in Starbucks
10:35: What makes a curry a curry
11:05: Street food in Mumbai
11:30: How a tandoori oven works
12:18: Masala means a blend of spices
12:36: Garam masala ingredients
12:57: North Indian food is popular in America
13:18: Butter chicken is a recent invention
13:44: Difference between chicken tikka masala and butter chicken
14:04: The secret to a good curry is time
14:28: Favorite Indian street food is pani puri
15:24: Rice and curry are meant to be eaten together
16:10: Basmati rice is the most popular variety in India
Delhi food>>>>>>>>
This was a great video. But a few things. That's a sad looking dosa. And no butter, it's either oil or ghee. Also, anybody else bothered by that ladle? I thought Sona Masoori was the most popular rice. Also, so impressed with Rick and Korbin that they already knew most of things that Irani shared.
I'm from Chennai, eating a dosa as I watch this video, and tbh that dosa looked just fine, with the right amount of crispiness. But yes, he could've used oil or ghee instead of butter.
Well I don't know this guy, but he has an accent and was talking about restaurants in America, in the West butter is cheaper than oil/ghee so its probably just the feasibility.
Dosa is fine..it can be done many ways. Stop being so critical.
Well he is wrong about Street Food Capital of India. It can't be Mumbai, has to be Delhi or maybe even Lucknow or Indore. But NOT Mumbai.
Growing up in a Parsi family, we always put mint in our tea.
I think the world needs to know more about the south indian cuisine, there is so much culinary science behind most of the dishes since god knows when. South Indian food was spicy even before the colonisation in the medieval period, but there were no red or green chillies, there was only balck pepper corn, and in South India has at least 50 major rice varieties that I know, basmati is good for cooking, but not great for health, it is okay to have once in a while, there are other varieties in the south that are predominantly better in protein content, lesser carbs, etc. There are also lots of south india only vegetables like drumstick
Lucknow and Hyderabad have the best food. Also Kerala and Indore. Delhi is best among the 5 major cities
Meherwan Irani's Restaurent
According to Wikipedia, Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant".[1] It was founded in 2009 by chef Meherwan Irani and his wife Molly.[1][2] They opened a second location in Decatur, Georgia in March 2013, which first copied the original's menu but now focuses on the cuisine of India's Deccan Plateau, where Meherwan spent his childhood.
He own restaurants in Asheville N. C and Atlanta GA. One is Indian Street food named Chai Pani and another brand Name Botiwala
Undoubtably Delhi have the best food that too in very cheap rate.
korbin getting so annoyed by grommer uncle.korbin should do food reviews (or on his channel) without uncle who is not even trying .korbin is soon gonna have back pains from carrying this channel solo.
He ruins it always by his oversmart attitude. Rick the prick for a reason.
"White people" really helped shape Indian cuisine. And these white people weren't just Europeans, Asian white people too. Like Scythians brought newer techniques of wine production, Greeks brought saffron, Yuezhi brought citrus fruits, Turko-Persians brought tandoor oven, samosas, Mughals brought biryanis and pulaus. India is the most invaded country in the world(invaded 200 times), so there is going to be a long history
He own and run s restaurants in Asheville, NC and Atlanta, GA. The restaurant in Atlanta; "Chai Pani" is very popular for Indian Street food. I have not tried the ones in Ashville, which is the Original and HQ operation.
I don't agree with the Chilly pepper bit! Hot taste in Indian cuisine ( before the Portuguese influence) was, of course, using Black / White/Green peppercorn, fr down South in Kerala...and there was ' Chui Jhal' in Bengal and other Easter parts of India and other South East Asian countries - "Piper chaba, commonly known as piper chilli, is a flowering vine in the family Piperaceae native to South and Southeast Asia.P. chaba is called chui jhal or choi jhal in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka."
Delhi definitely has better food than Mumbai
Total BS. Clearly u don’t know much. 😂
😂😂😂😂
No food culture is better than other.
😂😂😂😂
@@TheUniverse245 Nope. Indian food culture is definitely far ahead of others.
Your desperate need to be diplomatic won't hide the truth.
Pouri Banayi's career was sadly terminated after the 1979 revolution.
Small towns of India must be the best for street foods, as they're less commercialized and flavours are more authentic instead of mix n match and cheesification in Mumbai and Delhi.
DELHI HAD BETTER FOOD THAN MUMBAI
Lol . No way .
No.
There are lots of “fancy” Indian food in London
Are you kidding me Mumbai has absolutely nothing on Delhi!
He got best restaurant in US I think..last year
Delhi has best food anyday🍲
Mint in tea is a hit! ( For me) Or a miss for some
Black tea with mint is pretty good.
It's all about adding fresh mint right at the end, a few seconds of boiling tea and stopping it. The mint leaves have to be fresh tender tips and it adds a lot of flavour. Dried or black colored mint leaves and stems alter the taste and will turn a little bad. Fresh mint leaves and apt amount of boiling time infuses a great taste to the tea. Too much mint leaves and too much boiling time adds a bad flavour to the tea..
He really needs to get his homework done on some things but the worst part was him talking about eating with hands.
India was the 2nd richest country before the British arrived... So saying that we used to eat with our hands because we couldn't afford utensils is a disgrace to our history. Also, in the whole SouthEast Asian & African cultures, spoon & fork were forced by European, in particular British, French & Portuguese colonisers as part of their "civilization mission", the "white man's burden".
We have been eating with our hands since time immemorial as ayurveda & yoga has always insisted on it for it's various benifits which you can easily search for on the internet.
There was no india pre british
10:30 mint i have never heard but tulsi leaves are used
Edit: tulsi is indian basil or holy basil in India
It's a same plant family mint and Tulsi like lemon 🍋 and lime
Delhi’s street food has a way richer history, complexity, and variety. The chef made a mistake there.
Delhi definitely have best food weather steet or restaurants.
But Delhi doesn't have one place for street food rather multiple places, infact mnay places r having only 1-2 eating places. So delhi having more scattered places and very few clusters like Jama Masjid area, Chandni Chowk, CP.
You guys need to know Chatrapati Shivaji Maharaj....So make video on it!!🧡🚩
If a parsi wont say Mumbai food is better then who will right. I understand 😂
Its parsis marathis and gujaratis saying the same.
MG Road Ahmednagar eating bhelpuri must be Asha Bhel for sure. #ahmednagar
In N Out has the worst fries out of all fast food. McDonald is unbeaten.
All his answers were based on north Indian food, most of the answers are different when comes to South Indian food
Indrayani rice is the best to be eaten with chicken or mutton curry
Only with marathi curries . Will taste tatti with the North Indian gravies
#Delhi any day!!!!!
Delhi has best food...he's kidd
Mint is put in lemon tea
Amazing video
You actually use sela rice for biriyani not basmati. I like basmati rice in kheer.
Lol alot of indian food is inspired by iranian food
Choosing mumbai over delhi for street food gotta be most biased take lol.
I know guys who left their high paying jobs in mumbai and came to Delhi, coz of 2 major reasons - public transport and street food!
Maybe your take is baised towards garam masala in everything. Not everyone likes that
And yes no mumbaikar is leaving mumbai for food in Delhi. You are talking about north indian migrants who cannot afford living in mumbai so Delhi becomes the cheaper and better alternative for them
@@priyak7384 "garam masala in everything" i don't need to talk food w you if that's your opinion.
Same as someone saying mumbaikars eating just dry food from morning to evening.
@@priyak7384 "mumbaikar is leaving mumbai for food"
again, nowhere i said that people are leaving mumbai "for food"...all i shared was that of those people that moved to delhi from mumbai that i came across with have had a similar reason in the 'list of reasons' for that change and that was street food and food outings.
"migrants who cannot afford living in mumbai"
for the fact that all of those i know were living n South bombay and payin around 50k in rent, this sure made me chuckle lol.
@@user-em7oz5pv8o don't tell me Delhi food isn't about garam masala and chat masala in everything 😆😆😆😆. No versatility. Even goan cuisine is hell lot better in that department.
No oil is used in roti.
That's right. And everyone mostly eat roti. Him saying roti is for poor and naan for rich is just so wrong. Naan can never be eaten everyday.
I lost interest as soon as he said Mumbai has better food than Delhi.
FYI, I live in Mumbai.
Ur a bhaiyya migrated to mumbai is the actual information lol. You live in mumbai but you are not a mumbaikar
@@priyak7384 doesn't matter.
I'm a big time foodie trust me. For mumbaikars its like a coccoon.
Don't you think rationally this kind of decision lies in the hand of a person who's lived in different places and has a better experience.
Being a mumbaikar(trust me my cousins are mumbaikars only) restricts you to a certain biased. Don't you think?
I'm not blaming you FYI. It's natural.
@@str3672 living for a generation or two doesn't make you a mumbaikar. Your native is north. You don't cook maharashtrian cuisine at home but the north Indian garam masala style . And yes I have had street food from Delhi. Not everyone is a fan of chole kulche and garam masala in everything
@@priyak7384 let it be.
@@str3672 so should you. Give correct info the next time lol
Indian Subcontinent includes Pakistan and Bangladesh
Watching this as I eat samosa
I disagree....i am groot 🎉
Everybody loves to say THAT dish was made from the leftovers but nobody knows who did that or when. Making it up as they go...😂
Moti Mahal Delux used to claim they invented Butter Chicken. Daryaganj in New Delhi is now claiming they invented it with the full back story.
@@cricketmeniac7215 few years down the line people will start writing books about the food that they "invented".... Mere dadaji kehte the ki falana wo falana ye.... Aise iska recipe banaya... 😂
Women should be credited for the variety of food that we see today anyways... Lekin dadiji ki baat koi nahi karta... 😂
don't put mint in milk tea
Eh Five Guys is fast food?!?!? and I agree in and out burgers are better. - much better than Five Guys!
Hyderabad has the best food
Don't know why you guys are not been able to hit 2M mark as early as some other "multiple people working for a single couple which was earlier named on man but now changed name after influencing bollywood cinema"...... being a reactionist of all reaction channels...I can react on your page that you guys are missing somewhere in the aspects of getting the nerves of Indian people reacting on Indian reaction videos......but all side apart ..I want you guys to catch the veins of reactioner from India and do accordingly.......
Chennai is the Food Capital of India. How come a place without beef dishes will become food capital ? 🤣
beef is banned in most parts of India.....its not a thing of pride to have beef dish in your city or any Indian city for that matter
Hyderabad biryani is the world best.
food is god
MUMBAI - Variety I get on streets - DEHLI
Pav bhaji CholeKulcha
Vada pao CholePuri
Pani puri
Bhel puri
Sev puri
Dahi puri
Ragda pattis
Idli
Dosa
Sandwich
Pizza
Samosa
Kachori
😂😂It is obvious that you have never been to Delhi
so team mumbai is claiming :chaat (lucknow)/ idli dosa(south india ) / pizza (italy) / samosa (persia) / kachori (rajasthan)/sandwhich (england) ?
@@Infinity_1928 I didn't know team dehli doesn't know how to read as they read variety i get on streets to food invented in mumbai?
so on the scale of 1-10 how dumb are you between 15-20?
@@hardikshah5738 And you think you don't get all this in Delhi, cutie?
Lots of inaccuracies and misinformation in this video.
Most of his statements wer stupid....and he overcooked the dosa...
Absolute bollocks!
The hand reason he gave is totally wrong
Only Mumbai people think that the food in Mumbai is great! (not Maharashtrian cuisine mind you, that shit is insanely good. just not in Mumbai)
In front of jhalmuri, bhelpuri is nothing😉
Not really. It really depends upon perspective and taste.
Something's wrong with the guy
V v erroneous info about indian food.
Whenever NRI talk about Indian culture or food, i cringe so hard. Just stop talking people. Half knowledge is really dangerous.