Your explanation of why the milk should be scalded (reduce proteins) was something I have never heard before. And your demonstration of rolling towards you, brushing water along the final edge and using a serrated knife were also great suggestions. I have previously made a version of these a bunch of times but the centers of my rolls always tended to pop up because I rolled them too tightly - another great tip from you on how to avoid this.
I love cinnamon and I love to make breads, I found that for soft bread combine two different flour half portion unbleach all purpose flour and the other half bread flour. Work perfect for me, I use it in the bread machine. The temperature as you said is very important for a nice and soft dough . This way it will rise perfect . Takes time !!!! Bread making is an art.
I can't wait to try to make these. As a guy with zero cooking experience that just started cooking everything from scratch, I love all the extra tips. Not sure why people complain about it. It's not like you're wasting any additional time. Not everyone is an expert.
OK so I've tried a few recipes for these now... your recipe is hands down the best ever! No need to look any further, this recipe is just perfect. And love your easy step by step instructions. I had absolutely NO questions, because you covered everything. Its fool proof! Thanks!
These are incredible. Di I've made your recipe countless times with my children, they are a definite happy food for everyone. Thank you for sharing, and yes I'm making them again 😊
I have the BEST Subscribers! I LOVE you guys!! Thanks for all the Comments, LIKES and SHARES! Remember to add my recipes to your Playlists too! Thanks soo much for your support! Di
I made only half of the batch because only my two brothers and I were going to eat them, and OMG they were the fluffiest, most amazing cinnamon rolls I've ever made. I've tried other recipes and this one was by far the easiest and most effective. With other recipes I've had problems with proofing, or they would not taste good at all, but this one is fool proof. Thank you so much!
This recipe is the one for me I'm in the UK and the love for cinnamon rolls has exploded. I've tried a few recipes but my goodness your recipe is amazing Thankyou x
I made these and they were fantastic. It was my first time working with yeast and I think I should have let the dough rise more, but the taste was amazing! Thank you for the recipe.
I have to say that I followed your recipe and the cinnamon rolls didn’t last 24 hours ... they were sooo good 🤤🤤🥣👩🏾🍳. This recipe is the Bomb and I recommend anyone to try it you will not be disappointed 🥰🥰🥰
Di, I want to say thank you for sharing your wonderful cinnamon roll recipes. This is my very first time to make a cinnamon roll and it's absolutely delicious. Everything's perfect the dough, filling and topping. Thanks a lot, xoxo
I loved this recipe I normally make the old fashioned is it ones but I really do want to try this one just like the ones you get in a coffee shop or bakery- Yum!
This video couldn't have come at a better time! In my foods class were making cinnamon rolls, and now I have an idea how they should look! Thanks Diane!
Edward Navarro Perfect! You're gonna rock those rolls! Lol You better post a pic on my Facebook page when you make them! I really wanna see how they turn out! facebook.com/DishinWithDi Thanks for watching! Please hit LIKE and Share with your friends and family! Di ;)
Awesome recipe thank you! My first batch I used a different recipe and dough was not good. Found yours and it worked perfectly! My husband said they are as good as his grandmothers. (HUGE compliment) Thank you!!
+KELSEY NGKOO it was another you-tuber don't rember name, but it turned out bad. I think it was the handling of the yeast. I've used yours now a few times and they come out perfect every time! Thank you!!
+KELSEY NGKOO sorry overlooked where the comment came from. Yes the 1st one was Laura's but the bread did not rise. (which was a bummer because I love Laura's recipes) This recipe worked perfect! It comes out awesome every time.
+Judylovesmakeup YAY!! I love hearing stories like that! Thanks for for sharing that and for watching Dishin With Di! If you have pics of them, please share on social media and tag them #dishinwithdi I just love seeing my recipes recreated! Diane
Hi Di, will try this recipe when the weather is a bit cooler. I have many other great cinnamon roll recipes but would always love to try another great one! Thanks so much!
I made these just this past Friday. I have tried many different recipes and this is by far the very best. Wish I had a good picture of them but they were gone in a blink.
Thank you so much! It's really is incredible how easy it is to make these delicious buns at home! So happy you enjoyed them! Thanks for watching and for the comment! Diane ;)
Just wanted to thank you for sharing this amazing recipe its the first cinnamon rolls recipe that i tried and definitely the last one I will not try other ones anymore
Brod and Taylor makes a home proofing box. It's NOT inexpensive, but it takes care of the problem of having variability in house temperatures brought about by seasonal changes. You can set the desired fermentation and proofing temperatures. Personally, I use mine just for bulk fermentation. With this small appliance you don't have to play with an oven, etc... It's tall enough so the bowl of my Kitchenaid mixer fits easily into it.
My oh my, why am I only coming across your channel today?! You are amazing, your explanations are very thorough, the recipes are lovely and accessible! I'm binging on your videos, basically adding every single one I watch to my favourites. Thank you so much for all the recipes and great videos. Keep up the good work! I'm so glad to have you in my life now! By the by, your tres leches cake is the best-looking one I could find on TH-cam, and those cinnamon rolls are just to die for! You make the whole process look so simple... with scrumptious results! I had to subscribe immediately, obviously.. Best wishes from the other side of the pond, Diane, and thanks for everything.
AlmeFB Thank you for such a lovely comment! I do my best and it warms my heart to know that people enjoy my recipes and find them helpful. You can follow me on Facebook too if you'd like! facebook.com/DishinWithDi Thanks for subscribing! Feel free to share with family and friends! Best wishes, Diane ;)
+Kadian Passley Everyone seems to be going crazy over these cinnamon buns lately! I'm soo glad you liked them! Thank you for the comment and for watching Dishin With Di! Diane
After seeing this video prior to watching the carrot cake tutorial I said "She's amazing, I HAVE to subscribe to her." I'm 17 and I want to be able to cook just like you one day.
These Bakery Style Cinnamon Rolls are calling my name. Shhhh, I think I heard them calling your name too! Get the recipe! www.dishinwithdi.com/cinnamon-rolls-recipe/ Follow me on Facebook too! facebook.com/DishinWithDi Thanks for watching! Di ;)
Di I know I've said it before, but I just LOVE YOU! I'm a cook but I am NOT a baker--no matter how much I want to be. Watching this video makes these rolls look like EVEN I could do them with success!! I'll definitely give this one a try soon!! Thanks!!
Mia Culpa TY!!! You can do it! Just be sure to read the directions before starting and get all of your ingredients measured first. Watch me as you make them! It will be like we're in the kitchen together! Good luck! Don't forget to post a pic on my Facebook Page! I'd love to see how they turn out! facebook.com/DishinWithDi Thanks for watching and for the kind words! Di ;)
Absolutely amazing cinnamon rolls. Thank you so much for sharing all your delicious recipes with us. I love watching your videos & making them. Do you have a sticky bun recipe that you could share with us?
I’m so going to try those. If it’s half as good as your cheesecake. It’s to died for. Can’t wait. Your so good. Thank you for sharing all that goodness.
When I was a teenager back in the early 1970s, in the little town I lived in there was a small diner called the Park Inn. The ladies that cooked in this place were all probably in their 50s and 60s at that time and could really cook! They made cinnamon rolls with raisins that were literally the size of a dinner plate. And 25 cents! By 1973 they'd gone up in price to 75 cents, but still a heck of a deal! And to this day they are the best cinnamon rolls I have ever had! Sadly, I heard many years ago now that the Park Inn is no more. But these rolls look pretty darn good too! :-) Ted
Oh yes, when you ordered one they'd heat it up on the griddle by putting it on a couple of the throw away outer leaves of a head of lettuce and covering it to steam. A technique I still use to this day to heat up my cinnamon rolls :-)
Just enjoyed my bun. Your formula was flawless and it really came out great, can't wait until tomorrow when I put them out for our family Sunday morning breakfasr!
These cinnamon rolls just made my day.. i baked them and it's just awsome i will never buy cinnamon at starbucks again.... just Di being awsome as usual :D with all her amazing recipes and great tutorials..
Brainard Villaverde Awww Thank You!! I'm soo glad you like them! I'm just trying to do my best for you guys! Thanks for the comment and for watching! Please LIKE and Share with your friends and family! Di ;)
I'm going to make these and throw in a little chai for something different :D And thanks for precise measurements and a direct link to the recipe, no one wants to search the damn website. Much love to you, fabulous food goddess Di
FitAnge S They were! It was hard to give them away, but if I kept them in the house I would have devoured them! I made several batches too, so that would have been ugly! Lol
Hi Di, WHERE ARE YOU? WHERE HAVE YOU GONE? I miss you and really think you are an excellent cook but you haven't been on for a while. Please come back!!!!! I hope everything is OK but we need you back. PLEASE COME BACK.
My granddaughter and I made your recipe, and the cinnamon rolls were amazing. This will always be my go to recipe. I have a question? After mixing the dough, and want them for breakfast. How do you store the to bake in the morning, or can it be done?
Good luck! My mini cheesecakes are really popular for special occasions too and they are simple to make. Enjoy and thank you for the comment and for watching Dishin With Di! Diane
lol I know!! I have my cup of java and Di is standing there eating no SAVORING these delicious googey cinnamon rolls!! THEY LOOK SO GOOD!! I think I can smell them ;) Thanks Di
Shades ofBitterSweet You have no idea! I had to control myself, by giving them away or I would have been in real trouble! I tested a few batches in a row, so my house smelled like a bakery for days! Thanks for watching and for the comment! Please hit LIKE and Share! Di ;)
Teuila Young Fantastic! I know how hard it is to stop eating them. Glad you're enjoying my recipes. Thank you for the kind words and for watching! Di ;)
blackthorn01 Fantastic!!! Post a pic on my Facebook page the next time you make one of my recipes! I'd love to see them! facebook.com/DishinWithDi Thanks soo much for watching and for the comment! Di ;)
Okay years ago my sisters Mother in Law gave to me a recipe that she cut out of the KC Star newspaper and she said here I want you to have this. I said what is it and she said my Great Grandmother made the rolls that I make they have been handed down thru the generations and everyone asks for the recipe but I just make it by scratch but this seems to be pretty close so when I was reading the paper I saw this and thought this was very close and in fact I tried it and it is the same so I want you to have it. I said Why me? Knowing my Sister would be so mad. She said because I know that you make bread and no one else does or takes the time to do that anymore and I thought you would Use it and treasure it and pass it on when the time was right. If something happens to me at least i know that my Grandkids and Great Grandkids can get it from you. I said you have a daughter. She doesn't bake bread she works. Now the recipe was for dinner rolls that she said I make cinnamon rolls with also. So I didn't say a word about her coming to my house for 4 minutes and I made the dinner rolls. As usual my Sis and her hubby came by and I said if you haven't eaten please just grab a plate and join us. So the did. My brother in law is eating and he glares at me and says where did you get these? I said I just got them out of the oven you saw me when you walked in. He said these taste just like my Mothers, he nods at my Sis who picks one up and says they are. I said She stopped by and gave me the recipe. Lord I thought WWIIII was gonna happen and I told them what she said. I got the okay and seal of approval from her number 2 son and an hour later her number 3 son came over and said hey my brother called and said you made Mom's rolls. Yes. No one makes Mom's rolls they never taste like hers. Well grab a plate if you haven't eaten, he does and when he takes a bite he just like his brother where did you get these? These taste just like my mothers. So I go thru the story with him. That was in 1987 to maybe 89 . So I made these rolls all the time. But my kids got older and I only made them on holidays and I carried the recipe to my nephews to cook and I lost it Like in the last 5 years. I've looked high and low online for that recipe and could never find it. I feel sure your Dough is that recipe. Punch it down roll into walnut sized pieces place in a greased baking dish cover with plastic wrap, place in a warm area let rise till double in size then place in the over about the same time as the cinnamon rolls and remove when golden brown. Double High Fives to you for posting this recipe. I am doing the happy dance and it's 2 in the morning and I guess this insomnia bout was for a reason. Thank you! Now I have Grandkids and I can pass that recipe on! I'm so happy! Thank you agian.
Oh my god, have to try these little muchkins! Thank youu, also i love ur blog, love ur videos, thanksss, u r teaching to us how to cook like u r teaching to ur kids, adore u! Good luck @Dishinwishdi
Your explanation of why the milk should be scalded (reduce proteins) was something I have never heard before. And your demonstration of rolling towards you, brushing water along the final edge and using a serrated knife were also great suggestions. I have previously made a version of these a bunch of times but the centers of my rolls always tended to pop up because I rolled them too tightly - another great tip from you on how to avoid this.
I love cinnamon and I love to make breads, I found that for soft bread combine two different flour half portion unbleach all purpose flour and the other half bread flour. Work perfect for me,
I use it in the bread machine. The temperature as you said is very important for a nice and soft dough . This way it will rise perfect . Takes time !!!! Bread making is an art.
I can't wait to try to make these. As a guy with zero cooking experience that just started cooking everything from scratch, I love all the extra tips. Not sure why people complain about it. It's not like you're wasting any additional time. Not everyone is an expert.
OK so I've tried a few recipes for these now... your recipe is hands down the best ever! No need to look any further, this recipe is just perfect. And love your easy step by step instructions. I had absolutely NO questions, because you covered everything. Its fool proof! Thanks!
Thank you Emma! I'm happy that you found the recipe helpful. Diane
Emma Winks yyyuu has always wanted a
@@DishinWithDi I will try your recipe Time next time I make these .
Bakery Style Cinnamon Rolls with Cream Cheese Frosting Glaze! You have to make these! Get Recipe > www.dishinwithdi.com/cinnamon-rolls-recipe/
Is it ok if i use a handle mixer😐
Why not add the eggs with the milk so they incorporate better?
it's been about t 2 years now where have you been. by the way these taste incredible.
Dishin With Di could you had the eggs
These are incredible. Di I've made your recipe countless times with my children, they are a definite happy food for everyone. Thank you for sharing, and yes I'm making them again 😊
@@crazyrayuk36 that’s amazing! I’m so glad you like the recipe!
I have the BEST Subscribers! I LOVE you guys!! Thanks for all the Comments, LIKES and SHARES! Remember to add my recipes to your Playlists too! Thanks soo much for your support! Di
where have you gone? I miss you. You are one of the best cooks out there.
I made only half of the batch because only my two brothers and I were going to eat them, and OMG they were the fluffiest, most amazing cinnamon rolls I've ever made. I've tried other recipes and this one was by far the easiest and most effective. With other recipes I've had problems with proofing, or they would not taste good at all, but this one is fool proof. Thank you so much!
This recipe is the one for me
I'm in the UK and the love for cinnamon rolls has exploded.
I've tried a few recipes but my goodness your recipe is amazing
Thankyou x
I made these and they were fantastic. It was my first time working with yeast and I think I should have let the dough rise more, but the taste was amazing! Thank you for the recipe.
I have to say that I followed your recipe and the cinnamon rolls didn’t last 24 hours ... they were sooo good 🤤🤤🥣👩🏾🍳.
This recipe is the Bomb and I recommend anyone to try it you will not be disappointed 🥰🥰🥰
Cinnamon Rolls! One word: Unbelievable!! Get Recipe >> www.dishinwithdi.com/cinnamon-rolls-recipe/ #DishinWithDi #CinnamonRolls #MothersDay #Breakfast #Desserts #Recipes
You have a very warm personality. Thanks for explaining everything so well!
Di, I want to say thank you for sharing your wonderful cinnamon roll recipes. This is my very first time to make a cinnamon roll and it's absolutely delicious. Everything's perfect the dough, filling and topping. Thanks a lot, xoxo
I loved this recipe I normally make the old fashioned is it ones but I really do want to try this one just like the ones you get in a coffee shop or bakery- Yum!
I made these today, it was my first time making them. They were so good. My husband was so happy. Thank you.
Totally love ur blog post with all the scientific explanations! Hits home since I am a scientist by profession... Thanks a lot!
Thank You so much, i feel much better.
Scalding is no longer necessary for commercial milk as it is all pasteurized by law. That is, it is already scalded.
I mentioned that also however I'm going to try it her way anyway
This video couldn't have come at a better time! In my foods class were making cinnamon rolls, and now I have an idea how they should look! Thanks Diane!
Edward Navarro Perfect! You're gonna rock those rolls! Lol You better post a pic on my Facebook page when you make them! I really wanna see how they turn out! facebook.com/DishinWithDi Thanks for watching! Please hit LIKE and Share with your friends and family! Di ;)
Awesome recipe thank you! My first batch I used a different recipe and dough was not good. Found yours and it worked perfectly! My husband said they are as good as his grandmothers. (HUGE compliment) Thank you!!
Which recipe did you use the first time
+KELSEY NGKOO it was another you-tuber don't rember name, but it turned out bad. I think it was the handling of the yeast. I've used yours now a few times and they come out perfect every time! Thank you!!
+KELSEY NGKOO sorry overlooked where the comment came from. Yes the 1st one was Laura's but the bread did not rise. (which was a bummer because I love Laura's recipes) This recipe worked perfect! It comes out awesome every time.
+P Mitchell ok thank you very much! I really appreciate it!
you are the best baker ever thanks sweetie
lynn clark Thank YOU for watching and for the kind comment! Follow me on Facebook too! facebook.com/DishinWithDi
This is the best ever Cinnamon Rolls recipe that I've ever seen. The final result very gorgeous. I'll try it soon. Thx
Yes they are!! Thank you soo much for the comment and for watching! Diane 😉
This cinnamon rolls really looks so delicious!!!! Thanks Diane.
When my dough matched the rise in this video, it was hopeful that this recipe worked. It did not disappoint!!!
Best cinnamon rolls ever my family kept eating them non stop n even said they are better than the store bought ones! Thank you for the recipe!
+Judylovesmakeup YAY!! I love hearing stories like that! Thanks for for sharing that and for watching Dishin With Di! If you have pics of them, please share on social media and tag them #dishinwithdi I just love seeing my recipes recreated! Diane
I'd say the look alone is heavenly
Hi Di, will try this recipe when the weather is a bit cooler. I have many other great cinnamon roll recipes but would always love to try another great one! Thanks so much!
Have you tried Crouton Cracker Jacks Sticky bun recipe!!!???? OMG Delicious.
I made these just this past Friday. I have tried many different recipes and this is by far the very best. Wish I had a good picture of them but they were gone in a blink.
Thank you so much! It's really is incredible how easy it is to make these delicious buns at home! So happy you enjoyed them! Thanks for watching and for the comment! Diane ;)
Just wanted to thank you for sharing this amazing recipe its the first cinnamon rolls recipe that i tried and definitely the last one
I will not try other ones anymore
I'm happy you enjoyed the recipe! Thank you for the kind words and for watching Dishin With Di! Diane
Brod and Taylor makes a home proofing box. It's NOT inexpensive, but it takes care of the problem of having variability in house temperatures brought about by seasonal changes. You can set the desired fermentation and proofing temperatures. Personally, I use mine just for bulk fermentation. With this small appliance you don't have to play with an oven, etc... It's tall enough so the bowl of my Kitchenaid mixer fits easily into it.
My oh my, why am I only coming across your channel today?! You are amazing, your explanations are very thorough, the recipes are lovely and accessible! I'm binging on your videos, basically adding every single one I watch to my favourites.
Thank you so much for all the recipes and great videos. Keep up the good work! I'm so glad to have you in my life now!
By the by, your tres leches cake is the best-looking one I could find on TH-cam, and those cinnamon rolls are just to die for! You make the whole process look so simple... with scrumptious results!
I had to subscribe immediately, obviously.. Best wishes from the other side of the pond, Diane, and thanks for everything.
AlmeFB Thank you for such a lovely comment! I do my best and it warms my heart to know that people enjoy my recipes and find them helpful. You can follow me on Facebook too if you'd like! facebook.com/DishinWithDi Thanks for subscribing! Feel free to share with family and friends! Best wishes, Diane ;)
OMG YOUR CINNAMON ROLLS ARE OFF THE CHAIN!!!! Thank you love this recipe ...
+Kadian Passley Everyone seems to be going crazy over these cinnamon buns lately! I'm soo glad you liked them! Thank you for the comment and for watching Dishin With Di! Diane
+Dishin With Di ... Thanks, no prob Diane...keep up the good work...😉
This isn't fair Di..........I have this poor lonely cup of coffee sitting here without these delicious cinnamon rolls! :-( These look fantastic!!
***** Thanks Larry! They were and I think I gained 5 pounds testing out the recipe! ;)
Thank you for the best recipe ever! I made these today and they are delicious!!!!
After seeing this video prior to watching the carrot cake tutorial I said "She's amazing, I HAVE to subscribe to her." I'm 17 and I want to be able to cook just like you one day.
***** Awww. Thank you soo much! Diane
These Bakery Style Cinnamon Rolls are calling my name. Shhhh, I think I heard them calling your name too! Get the recipe! www.dishinwithdi.com/cinnamon-rolls-recipe/ Follow me on Facebook too! facebook.com/DishinWithDi Thanks for watching! Di ;)
Wow. That looks really delicious, I must give a try on your recipe.
Oh, my goodness! You have made me so hungry. Now I'm dying for some cinnamon buns. Thanks for sharing!
Arch Nemesis TY! Me too! I wish I had some left, because they would be perfect with my coffee right now. Thanks for watching! Di ;)
@@DishinWithDi to
Di I know I've said it before, but I just LOVE YOU! I'm a cook but I am NOT a baker--no matter how much I want to be. Watching this video makes these rolls look like EVEN I could do them with success!! I'll definitely give this one a try soon!! Thanks!!
Mia Culpa TY!!! You can do it! Just be sure to read the directions before starting and get all of your ingredients measured first. Watch me as you make them! It will be like we're in the kitchen together! Good luck! Don't forget to post a pic on my Facebook Page! I'd love to see how they turn out! facebook.com/DishinWithDi Thanks for watching and for the kind words! Di ;)
Dishin With Di Now wouldn't THAT be a hoot and a half!! LOL...I will give them a good real soon and I'll be sure to let ya know how I did! :D
These looks amazingly YUMMY. Thank you for sharing. I will make these soon.
We love Di s buns
The cakes are nice to
They look like the best I have seen so far!
Who can resist liking a video that tells you that you deserve a hot fresh homemade cinnamon roll? 😋
Absolutely amazing cinnamon rolls. Thank you so much for sharing all your delicious recipes with us. I love watching your videos & making them. Do you have a sticky bun recipe that you could share with us?
I’m so going to try those.
If it’s half as good as your cheesecake.
It’s to died for. Can’t wait.
Your so good. Thank you for sharing all that goodness.
Awesome presentation, so well explained thank you. I can do this!
Just saw this video while researching recipes for cinnamon rolls & WOWWWW!! Looks amazing!! Thank You Diane!! I just subscribed!!
#FoodieFriday #RecipeoftheDay #CinnamonRolls
This is better than the simple cooking channel thanks di
When I was a teenager back in the early 1970s, in the little town I lived in there was a small diner called the Park Inn. The ladies that cooked in this place were all probably in their 50s and 60s at that time and could really cook! They made cinnamon rolls with raisins that were literally the size of a dinner plate. And 25 cents! By 1973 they'd gone up in price to 75 cents, but still a heck of a deal! And to this day they are the best cinnamon rolls I have ever had! Sadly, I heard many years ago now that the Park Inn is no more. But these rolls look pretty darn good too! :-)
Ted
Oh yes, when you ordered one they'd heat it up on the griddle by putting it on a couple of the throw away outer leaves of a head of lettuce and covering it to steam. A technique I still use to this day to heat up my cinnamon rolls :-)
+seattwa Cool story! Thanks for sharing and for the kind words! Diane
I will try the lettuce method, sounds great!
I juat made this Di! Thanks soooo much it is so good! Now I cant have any outher cinnamon rolls. Thx Di! :)
satoms Thank You!! I love them too! Di ;)
I really love your recipe im going to make that soon
Just enjoyed my bun. Your formula was flawless and it really came out great, can't wait until tomorrow when I put them out for our family Sunday morning breakfasr!
Excellent video. Ypur instructions are so clear and live your tops throughout the video. I'm subscribed now. Thank you.
The best cinnamon rolls ever!! Thank you Di :)
Your reaction at the end was great...I wished I was right there with you!!
+lat brito They are delicious! You should def try them! Thanks soo much for watching! Diane
Awesome :) Thanks for sharing this recipe for cinnamon rolls mmmmmmmmm
These cinnamon rolls just made my day.. i baked them and it's just awsome i will never buy cinnamon at starbucks again.... just Di being awsome as usual :D with all her amazing recipes and great tutorials..
Brainard Villaverde Awww Thank You!! I'm soo glad you like them! I'm just trying to do my best for you guys! Thanks for the comment and for watching! Please LIKE and Share with your friends and family! Di ;)
I'm going to make these and throw in a little chai for something different :D And thanks for precise measurements and a direct link to the recipe, no one wants to search the damn website. Much love to you, fabulous food goddess Di
Yummy!! These look delish!
Definitely making this soon Di!Thanks for the recipe😀
rowena nerbes Good luck and enjoy! Thanks for watching! Please Share! Di ;)
so TOTALLY YUMMY.thanks for the share.
My god my cravings have now hit overdrive 😗 goodness those look sensational Di.
FitAnge S They were! It was hard to give them away, but if I kept them in the house I would have devoured them! I made several batches too, so that would have been ugly! Lol
Thank you for sharing! Will totally try these!
Love your video 🤩 easy to follow !
Made these shortly after watching you they were DELICIOUS 👌🏻 THANK YOU 🤩
this recipe is straight fire
You madam, have just earned another subscriber. Amazing and easy! Thank you for posting. :D
Jackie Butow Thank YOU for subscribing and for the kind words! Follow me on Facebook too! facebook.com/DishinWithDi Thanks for watching! Di ;)
Please i love Cinnamon Rolls
It look so good
I want to try your recipe
Please
Hi Di, WHERE ARE YOU? WHERE HAVE YOU GONE? I miss you and really think you are an excellent cook but you haven't been on for a while. Please come back!!!!! I hope everything is OK but we need you back. PLEASE COME BACK.
My granddaughter and I made your recipe, and the cinnamon rolls were amazing. This will always be my go to recipe. I have a question? After mixing the dough, and want them for breakfast. How do you store the to bake in the morning, or can it be done?
Great question
Wow that looks delicious but I would have milk with them. Yum!!
That looks like a good recipe my mom was wanting to make Cinnamon Rolls
looks so delicious. I can't wait to try these.
This looks very fantastic, I will totaly make this to my mom's birthday her birthday is 24 May.
Good luck! My mini cheesecakes are really popular for special occasions too and they are simple to make. Enjoy and thank you for the comment and for watching Dishin With Di! Diane
Dishin With Di mini cheesecakes
Oh my god!!!Gonna make them!!!!
I used 5 cups of flour exactly. Mine wasn’t elastic like Di. I’m sure I added too much flour. Next time, I’ll use 3 cups instead.
Girl, you are so great love your videos I am going to try the cinnamon roll recipe. I will let you know how it comes out.
My mouth was watering right when I saw the video
Justice Fulton-Darden They are soo delicious! You have to make them! Thanks for watching! Diane
+Dishin With Di okay I'll make'em😁
Looks super awesome
i'm just dying, these look absolutely delicious! :)
kevin v You're in heaven now! Lol They are soooo good! You deserve to make them for yourself! Thanks for watching! Please LIKE and Share! Di ;)
lol I know!! I have my cup of java and Di is standing there eating no SAVORING these delicious googey cinnamon rolls!! THEY LOOK SO GOOD!! I think I can smell them ;) Thanks Di
Shades ofBitterSweet You have no idea! I had to control myself, by giving them away or I would have been in real trouble! I tested a few batches in a row, so my house smelled like a bakery for days! Thanks for watching and for the comment! Please hit LIKE and Share! Di ;)
Dishin With Di I hear you there girl! I will share this on FB ;)
Just made these...Diana ur right I did deserve these :) sooo good! !!
+ImMs CrossStitch Glad you enjoyed them! Thank you soo much for watching and for the comment! Diane
Were is the Recipe for this cinnamon buns they look really good and amazing and I love the way she explains everything so well
Geez, doesn't anyone pay attention? She said the recipe is on her website and she even provided the link.
Yummy! I've got to try this! Thank you!
Just made these! Delicious! I will try stop at 2 rolls but they taste so good so who knows what will happen lol thanks for another awesome recipe! Xx
Teuila Young Fantastic! I know how hard it is to stop eating them. Glad you're enjoying my recipes. Thank you for the kind words and for watching! Di ;)
I've been wondering about that scalded milk thing and now I know! I'm going to give these a go! Thank you Happy new Year
Made these the other night and they were delicious! Recipe was easy to follow, next time I would add some chocolate chips.
Thank you for sharing :)
blackthorn01 Fantastic!!! Post a pic on my Facebook page the next time you make one of my recipes! I'd love to see them! facebook.com/DishinWithDi Thanks soo much for watching and for the comment! Di ;)
Hi, cinnamon rolls look awesome. Can I omit the eggs? I am vegetarian.
Okay years ago my sisters Mother in Law gave to me a recipe that she cut out of the KC Star newspaper and she said here I want you to have this. I said what is it and she said my Great Grandmother made the rolls that I make they have been handed down thru the generations and everyone asks for the recipe but I just make it by scratch but this seems to be pretty close so when I was reading the paper I saw this and thought this was very close and in fact I tried it and it is the same so I want you to have it. I said Why me? Knowing my Sister would be so mad. She said because I know that you make bread and no one else does or takes the time to do that anymore and I thought you would Use it and treasure it and pass it on when the time was right. If something happens to me at least i know that my Grandkids and Great Grandkids can get it from you. I said you have a daughter. She doesn't bake bread she works. Now the recipe was for dinner rolls that she said I make cinnamon rolls with also. So I didn't say a word about her coming to my house for 4 minutes and I made the dinner rolls. As usual my Sis and her hubby came by and I said if you haven't eaten please just grab a plate and join us. So the did. My brother in law is eating and he glares at me and says where did you get these? I said I just got them out of the oven you saw me when you walked in. He said these taste just like my Mothers, he nods at my Sis who picks one up and says they are. I said She stopped by and gave me the recipe. Lord I thought WWIIII was gonna happen and I told them what she said. I got the okay and seal of approval from her number 2 son and an hour later her number 3 son came over and said hey my brother called and said you made Mom's rolls. Yes. No one makes Mom's rolls they never taste like hers. Well grab a plate if you haven't eaten, he does and when he takes a bite he just like his brother where did you get these? These taste just like my mothers. So I go thru the story with him. That was in 1987 to maybe 89 . So I made these rolls all the time. But my kids got older and I only made them on holidays and I carried the recipe to my nephews to cook and I lost it Like in the last 5 years. I've looked high and low online for that recipe and could never find it. I feel sure your Dough is that recipe. Punch it down roll into walnut sized pieces place in a greased baking dish cover with plastic wrap, place in a warm area let rise till double in size then place in the over about the same time as the cinnamon rolls and remove when golden brown. Double High Fives to you for posting this recipe. I am doing the happy dance and it's 2 in the morning and I guess this insomnia bout was for a reason. Thank you! Now I have Grandkids and I can pass that recipe on! I'm so happy! Thank you agian.
OMG thnx alot just made it yummmyyy the best moist and fluffy cinnamon rolls
That's great news! I'm glad you enjoyed them! Thanks for the comment and for watching Dishin With Di! Diane
It looks so good
Ur an amazing chef omg they look even better than Cinnabon OMG I love u!!
These look incredible! Great job
Thank you! They are actually quite delicious. Thank you for the comment and for watching! Diane
Drool...drool...😋
Been cravin' these ... yum
Oh my god, have to try these little muchkins! Thank youu, also i love ur blog, love ur videos, thanksss, u r teaching to us how to cook like u r teaching to ur kids, adore u! Good luck @Dishinwishdi
I need the quantity
Ok ok...you got a new subscriber...not only that i will save it on my favorites ...beautiful smile ...good presentation..thank you.
Thank You for the kind words and for subscribing to my channel! Diane
WOW looks really good thanks 🙏🏻
Yummy