Thank you! Let me reciprocate that appreciation for the work you do on yours, though I have to confess, I do wish you would've worn a full-on kimono for the sake review. 😵 Cheers!
The Unknown Winecaster It was a very agreeable, quite fruity bottle of red that didn't offer a lot of depth but went very well with food. It's what you'd expect to drink in one of the many so called "Heckenwirtschaften" in Vienna. I didnt really taste the influence of Barrique barrel maturation though. Sorry but my English wine vocabulary is still in a state of development. ;)
Hello. Because of considerations of space and time, I usually confine myself to the 7 or so most planted grapes in a country. Pinot Noir takes up about 1% of Austrian land under vine and Muscat Blanc a bit less, making them the 14th and 17th most planted grapes respectively. Red Traminer is even less heavily planted. Sauvignon Blanc does a bit better (#11), and I mention it as a regional specialty of Steiermark at the end of Part II. Thank you for mentioning these grapes, though, as I may treat them in a future cast on specific regions of Austria. Cheers!
I can't express how grateful I am for the work you put into these videos. Cheers my friend.
Thank you! Let me reciprocate that appreciation for the work you do on yours, though I have to confess, I do wish you would've worn a full-on kimono for the sake review. 😵 Cheers!
The Unknown Winecaster wish I had one.
Thank you so much for such an educational video, it is really helper for starters on Austria wine!
Thank you for taking the time to watch it and to comment. I'm glad it's helpful. Cheers!
Taking my WSET 3 and this is helpful, thank you !
Please make a winecast with a topic of grape vine diseases. thank you.
I have a Zweigelt Barrique in the cabinet. I think I'll use this occasion to open the bottle. :)
Thanks for this cast as always.
Excellent! I hope you enjoy and please let me know how it was. Cheers!
The Unknown Winecaster It was a very agreeable, quite fruity bottle of red that didn't offer a lot of depth but went very well with food. It's what you'd expect to drink in one of the many so called "Heckenwirtschaften" in Vienna. I didnt really taste the influence of Barrique barrel maturation though.
Sorry but my English wine vocabulary is still in a state of development. ;)
Zum Wohl, Glykol!
Great video sir
Where are the Muskateller, Sauvignon Blancs, Rote Traminer, Blauburgunder.....?
Hello. Because of considerations of space and time, I usually confine myself to the 7 or so most planted grapes in a country. Pinot Noir takes up about 1% of Austrian land under vine and Muscat Blanc a bit less, making them the 14th and 17th most planted grapes respectively. Red Traminer is even less heavily planted. Sauvignon Blanc does a bit better (#11), and I mention it as a regional specialty of Steiermark at the end of Part II. Thank you for mentioning these grapes, though, as I may treat them in a future cast on specific regions of Austria. Cheers!