Hey there! Still waiting on WSET 3 results. Still learning. On the issue of hail nets - I thought they were suspended above the vines. Bird nets are often draped over or wrapped over the vines. Another awesome cast! Fantastic! Thank you and happy New year!
Hey back! You're right, they are suspended (wouldn't do much good draped, alas). I actually knew that and have no other explanation for the gaffe except that I was visualizing bird nets (that I'm much more familiar with) when I was typing. Thanks for the catch! I'm hoping to have my results any day now [fingers crossed], so I feel you. Hang in there and cheers!
Hi! I'm from Lujan de Cuyo, Mendoza and I study agriculture here so I can say that your data was very accurate and very well explained. Just found the channel and became an instant fan. Keep the great work!!
Hi there! Very solid work, it was recommended by one of my diploma teachers. And these videos have helped me a lot through my wine study journey! Great job!!! Cheers!!!
Hey! Amazing cast, as always! I've checked all of them and they are helping me a lot to understand the world of wine. Really looking forward to the Brazilian one (Good Sparklings there!). Salute! 🍷
Thanks, as always, for checking it out and commenting. Really enjoyed catching up with you on Erik Wait's livestream. Hope to see you there again. Cheers!
I've been listening to a number of your casts and they are very informative and enjoyable, Thank You! You also have a great voice, but maybe drop the gain or move back a bit from the mic so that we don't hear every swallow?
Been on a marathon listening of most of your episodes since discovering this a few weeks back. I say listen because i use my hour-plus commute to further my wine education, minus the video portion... And thanks! Anyways, the mention of bonardo sent me on a self-guided charbono lesson. Now it's hard to find a bottle in the east bay area. Any thoughts where to look? Only 60ish acres devoted to this in CA.
Thank you. I'm glad the videos are helpful. You're right that CA Charbono is hard to come by. Other than a quality wine shop with a good selection, I can't think of anything more specific than that. I can recommend a great producer, though. Try Robert Foley's Charbono if you can find it, and please let me know what you think. Cheers!
Yes! I definitely will. Robert Foley IS on our store website, but cannot find any in Northern CA. Possibly from the winery itself. A 2015 listed for 38 clams. Thanks for the replies, and good day sir.
Hello, i'm Matthias from France and Diploma student. Il like to hear your wine casts when i am bored reading all these books… it's a more dynamic way to learn. I'll finish my last unit in June. I teach WSET level 1 and 2 and will start teaching level 3 when i graduate. So you work in wine industry? thanks for all the usefull material you posted!
a south american/ Argentine , Peruvian, Chilean, Uruguayan who doesn’t care about quality wine until late 20th century ? which planet had you been in? we drink Good quality wine since we are born, sorry please ck your reference ... by the way clear your palate from hot dogs, Oreol cookies and the like , it’ll do you good 😘
¡Jajajaja! ¡Pero qué risa me has dado, chica! "Quality wine" es un término de arte en el mundo de vino que se refiere a vinos no hechos para consumo en masa pero hechos para conocimiento crítico. No hay una región de vino en el mundo que no ha pasado por una época de producir vinos para consumo en masa antes de llegar a una época durante la cual produce vino con una énfasis sobre "calidad." Deberías informarte mejor sobre el lenguaje de vino; te hara bien. Pero la verdad es que tú me pareces como una de esas gentes que huelen sus pedos y declaran cada uno "de calidad."
Hey there! Still waiting on WSET 3 results. Still learning. On the issue of hail nets - I thought they were suspended above the vines. Bird nets are often draped over or wrapped over the vines. Another awesome cast! Fantastic! Thank you and happy New year!
Hey back! You're right, they are suspended (wouldn't do much good draped, alas). I actually knew that and have no other explanation for the gaffe except that I was visualizing bird nets (that I'm much more familiar with) when I was typing. Thanks for the catch! I'm hoping to have my results any day now [fingers crossed], so I feel you. Hang in there and cheers!
Lol, I'm here there too for WSET3. :D
This channel is great
Thank you for another great cast!!!!
The quality of your videos is astounding, I will be a lifetime subscriber. You are very, very appreciated.
Thank you, I really appreciate that. I'm glad the casts are helpful, and thanks for becoming a subscriber. Cheers!
Second that!
Hi! I'm from Lujan de Cuyo, Mendoza and I study agriculture here so I can say that your data was very accurate and very well explained. Just found the channel and became an instant fan. Keep the great work!!
great voice!!!
Just, brilliant. To the point, and showing what is most relevant. I am from Mendoza and I work promoting our wines abroad. Thanks a lot!
Great Job..very informative
Great info. Really enjoyed it!
Hi there! Very solid work, it was recommended by one of my diploma teachers. And these videos have helped me a lot through my wine study journey! Great job!!! Cheers!!!
Enjoy your winecasts very much. Thanks. Remember to cover Mexican wines.
Hey! Amazing cast, as always! I've checked all of them and they are helping me a lot to understand the world of wine. Really looking forward to the Brazilian one (Good Sparklings there!). Salute! 🍷
Love it! Mendoza 85 % now
Thank you for another great cast. The unkown winecaster🚀🚀🚀👍👍👍
Thanks, as always, for checking it out and commenting. Really enjoyed catching up with you on Erik Wait's livestream. Hope to see you there again. Cheers!
Even though my sommellier class is in french your video is really helping me
Keep it up! Will bring my Sommellier classmate to subscribe as well
Thank you! I'm glad their helpful and thanks for telling others. Cheers and good luck on your certification!
hey i would like to give credit for your well-analyzed video, it would be nice if i get to know your full name pls
I've been listening to a number of your casts and they are very informative and enjoyable, Thank You! You also have a great voice, but maybe drop the gain or move back a bit from the mic so that we don't hear every swallow?
Been on a marathon listening of most of your episodes since discovering this a few weeks back. I say listen because i use my hour-plus commute to further my wine education, minus the video portion... And thanks! Anyways, the mention of bonardo sent me on a self-guided charbono lesson. Now it's hard to find a bottle in the east bay area. Any thoughts where to look? Only 60ish acres devoted to this in CA.
Thank you. I'm glad the videos are helpful. You're right that CA Charbono is hard to come by. Other than a quality wine shop with a good selection, I can't think of anything more specific than that. I can recommend a great producer, though. Try Robert Foley's Charbono if you can find it, and please let me know what you think. Cheers!
Yes! I definitely will. Robert Foley IS on our store website, but cannot find any in Northern CA. Possibly from the winery itself. A 2015 listed for 38 clams. Thanks for the replies, and good day sir.
Hello, i'm Matthias from France and Diploma student. Il like to hear your wine casts when i am bored reading all these books… it's a more dynamic way to learn. I'll finish my last unit in June. I teach WSET level 1 and 2 and will start teaching level 3 when i graduate. So you work in wine industry? thanks for all the usefull material you posted!
So will you do a Brazilian wine episode ?
a south american/ Argentine , Peruvian, Chilean, Uruguayan who doesn’t care about quality wine until late 20th century ? which planet had you been in?
we drink Good quality wine since we are born, sorry please ck your reference ... by the way clear your palate from hot dogs, Oreol cookies and the like , it’ll do you good 😘
¡Jajajaja! ¡Pero qué risa me has dado, chica! "Quality wine" es un término de arte en el mundo de vino que se refiere a vinos no hechos para consumo en masa pero hechos para conocimiento crítico. No hay una región de vino en el mundo que no ha pasado por una época de producir vinos para consumo en masa antes de llegar a una época durante la cual produce vino con una énfasis sobre "calidad." Deberías informarte mejor sobre el lenguaje de vino; te hara bien. Pero la verdad es que tú me pareces como una de esas gentes que huelen sus pedos y declaran cada uno "de calidad."