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This is your sign from the universe to try CAMBODIAN FOOD!!
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- เผยแพร่เมื่อ 10 มิ.ย. 2024
- In today's food adventure I'm joined by the legendary @SydneyFoodBoy as we eat our way through his home suburb of Cabramatta. It felt like a holiday for my tastebuds!
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一个北京通，你的悉尼老乡
The Crunchy sour fruit with the green skin is the TAHITIAN QUINCE or Trai Coc in Vietnamese.
@@sportsonwheelss Ahhh yes that's it! The name escaped me
Great video! That fruit was an ambarella fruit 😊
Your videos are great but can you please stop making random things pop up on the screen it feels like a scamming virus when i accidentally click on it trying to close it smh these ads and pop ups ads are just not cool at all smh what happened to just watching the vid and that being enough for the creators,now we are forced to watch like 10 -15 second ads over and over and over and over
AMAZING TIME WITH YOU AMY!!!! Glad you loved Cabramatta 😄😄 Come back soon, we'll eat some more Vietnamese food next time 😜
Can't wait! Part 2/3/4/5/6 couldn’t come quick enough!!
Omg as a fellow Sydney foodie absolutely loved this collab with 2 of the greats! Also Amy giving you the lacteeze haha soo good!
I only realised Cabramatta has the best deal of seafood after the boss of a Chinese restaurant told me so during Pandemic when Australian lobsters were unfortunately stuck in Australia for some reasons.
Kevs energy is infectious! This was a really sweet episode and he seemed like a great guide!
What a legend! Can't wait for next time we get to go food adventuring together!
Thanks Brian 🙂🙂
@@BlondieinChina go apply Chi Na citizenship it's what you deserve😂
Shout out to Cambo gang , thank for showing to the world
Wow!!! Cambodian here and I AM SOOOO HAPPY to see one of my favorite creators trying Cambodian food!!!! ❤❤🔥🔥
Thank you for showing our cuisines. Cambodian foods are so underrated.
Visited Cambodia for my honeymoon (wedding anniversary 10 years ago today) amazing country. The people were so friendly and the food was amazing!! Highly recommended
As a Finnish person who now lives in FNQ and has studied Thai culinary arts and history for over 12 years (amongst culinary arts from it's neighbouring countries) i can say that a lot of Aussies have no idea how lucky they are being in such proximity to South-East Asia and having people from multiple countries and tribes bringing their vibrant traditions to the country.. Not to mention the beauty of first nation traditions and cuisines. Australia is such a beautiful melting pot of cultures despite it's horrendous past caused by westerners.
love that you’re exploring even more cultural foods all over the world. being cambodian, i love this video it’s so sweet 🥹
Heck yea!! Being Cambodian 🇰🇭, crazy excited that you were able to try some of our dishes. ❤️❤️
I've been watching your videos for a while and seeing you do a video on Cambodian food totally made me scream! Thank you for sharing our culture! ❤🇰🇭
Kev seemed so cool, kind, smart, & wonderful, I had to follow him. Your vids are always amazing. Love how open you are to new people, places, & food!
Amy is really the Food Ambassador - she is not shy in trying new strange, foreign dishes and loving them with an open mind!
Oh my this is a sign! I’m Cambodian and i love your video.
How you're both ate everything on the table. I could even finish a bowl of noodle.😆
Kev is an outstanding co-host/guide. He has great knowledge and is low key goofy. Btw Cambodian food is seriously 🔥. It’s a shame they don’t get the same exposure as other Asian cuisines. Looking forward to more SE Asian eats!
Amy has the best personality; so easy to get along with everyone she meets. ❤
As a long-time fan of yours from Cambodia, I’m really touched that you featured Cambodian food in your video, Amy. 🥲🥲
The food was INCREDIBLE! Now all I can think about is travelling to Cambodia
@@BlondieinChina please come, Amy!! We welcome you with open arms 😊😊
Love from Cambodia ! Thank you for trying & enjoy our food
Been a subscriber for a long time and love your videos! Im a Chinese-Cambodian so this video is very lovely to see 🫶
Thank you for trying our Cambodia food and hope to see you visit Cambodia one day 🇰🇭
Kev is a fantastic guide! Mouth watering food here. Thank you!
Seeing the fruit covered in chili reminded me of how I grew up eating fruit with salt, lime, and chili powder! My family is from mexico and its how we regularly eat fruit. I'm so curious how lac lac tastes cause it looked so delicious. Thank you for another great video!
I think Mexican food and southeast Asian food have a lot in common, both like spicy and sour flavors! I’m Chinese and I love them both!
Love how wholesome you are towards other culture’s food. Btw we usually eat that che ba mau dessert rather than drinking it in Cambodia and Vietnam.
Cambodia mentioned 🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭
I am also Cambodian chinese & grew up around Vietnamese ppl lol I felt so connected to this video
I’m Vietnamese-Chinese and from Canada! I thought that you’d find it interesting that “lắc” means shake/to shake. I am by no means fluent like my parents, but the name basically is just referring to the shaken nature of mixing up the fruit. My Dad often shakes up green apple chunks with chilli shrimp salt as a snack! The chè ba màu literally translates to 3 coloured dessert. Chè is a category of deserts, and the 3 colours is traditionally the red crunchy bits/beans, green for the pandan jelly squiggles, and yellow for mung bean.
Anyways, so glad to see you enjoying Vietnamese food, and South East Asian food in general. You should definitely stop by the China towns and whatnot in Canada and the US if you like this!
I visited Cambodia for all of 2 days with my dad once. It's not in this video, but we tried Fish Amok and it was so good. My dad loved it so much he replicated it with as much accuracy as possible when we got back home. I would love to try all of the delicious Cambodian food in this video! And that rice roll restaurant is ingenious. I live near a Vietnamese neighborhood but there isn't anything like that. Which is maybe a good thing because I would eat there every day.
OMG, the dishes look so delicious, have to try those Cambodian-Chinese food.
That curry looks so good!!! And chicken too!!!
Never thought Cambodian food was like this, I used to think it was more like Indian food.
With intense competition, for individuals,Cabramatta maybe the cheapest place to buy seafood with most varieties in NSW rather than Sydney Fish Market, though retailers in Cabramatta buy from the Sydney Fish Market in commercial quantities.
Nice that you’re enthusiastically showcasing delicious food from other Asian countries! :D
Greetings from Washington D.C. Great episode. Amidst terrific descriptions and clear visuals, you can almost taste and feel the food. Thanks.
Hello from Cambodia! By the way, you might be missing our traditional food such as: 1. Ahmok, 2. Beef Loklak rice, 3. Pork Rice. You should try and make another video.
Thank you
The mini guava, is ambarella, you can have it as a drink as well, it’s quite refreshing
Looking forward to your visit to Cambodia.
Cabramatta is such an amazing place to eat in Sydney.
Just subscribed! I've been sampling your content for a few days. I grew up near Seattle. Like Sydney, there is a huge Asian influence in the Pacific Northwest, especially along the coast. Learning more about what I may have sampled (or not) is super interesting to me (half-Chinese from an immigrant to the US).
Thanks so much for subscribing! Looking forward to visiting Seattle one day soon, my sister lives there!
@@BlondieinChina You should see where I live now! Have you heard of a small mountain town in SoCal called Idyllwild? I live a few miles from there off the grid.
I don’t like other guest or collaborators but this guy was just lovely… definitely one of my favorite episodes. And he’s a hottie!
Was in Cambodia a few months ago (Siem Reap only though) and the food was tasty.
Brilliant video super fun and loved you guys chatting and enjoying such amazing food!
you need to try Cambodian grilled corn on the cob. It is the best form of corn on the cob I have ever tried
Omg never expect you to try Cambodia’s food! WELCOME!
Well I'm hungry now. Wrapping your own rice rolls sounds like so much fun. I feel like the blondie parents would love that too.
Cabramatta is an awesome food culture experience.
Omg i love your content!! I never knew you tried cambodian food 😭😭, thank you for trying our food!!
one of my fav restaurants in my state is a cambodian restaurant.
The "mini guava" you ate looks like kedondong! It's popular in Malaysia/Indonesia, eaten pickled or fresh with chilli, sugar, salt or on its own. I grew up eating it in Singapore :)
Love Cambodian food! Such a gem! Glad you tried it and loved it! Cambodia is good too, you should visit the country too
Adds trip to Cabra to this weekend’s calendar
喜欢东南亚菜，每次去东南沿海旅游都要去找东南亚口味。作为中国人对于东南亚菜的感觉，就是总是能在里面见到熟悉的部分，同时又有很多未体验的做法，很能激起自己的好奇心。比如13:35这种撒着辣椒粉的酸味水果😂云贵桂的网友应该都很熟悉吧。
Amy视频里的嘉宾们总是为内容增彩许多，在探索不熟的餐饮文化圈时，有老饕带着吃可太有意思了。
Good on ya Amy for visiting my home, Cabramatta. You're a legend , Kev❤
Kev is a really good food guide! Great episode!
I’m Cambodian, and I’ve been following you for a long time. So, I couldn’t help but freaked out a little bit when I saw the title lol because it took me by surprise (in a good way of course). Thank you for trying our food!
Hello from Ontario Canada! Love your videos. I'm about to eat dinner and watch this❤
Ooh thank you! And enjoy!!!
I’m watching and eating dinner too! Northeast United States ☺️
I love your channel. Been watching from Vancouver for over 2 yrs.
We also do lime and chilli on fruit in México! We normally do it on mango an other sweeter fruits, so it probably would be a flavour profile that would go better with you, Amy.
I would love to try the Cambodian version 💖
I suggest her to buy raw seafood from Cabramatta & cook them in the picnic areas/wetland nearby, such as but not limited to Georges River.
Amy - if you're in Sydney come out to Parklea markets to try Filipino/Indonesian food stalls they got there on the weekends.
Cabramatta seems wonderful. I want one of those rice rolls! Thank you Amy for this exceptional video.
I've had sugar cane shrimps before, I didn't know you have to take the shrimp paste out from the cane. I bit the cane and the shrimp paste together and it was great.
I'm glad I had a late supper because I just knew I'd be hungry after watching! Yep, I had my fill of home cooking and somehow my stomach is craving food that I'll never get to have. Unless, of course, I win the lottery and travel. 🤞🏼
Amy, your videos go by in a flash and that's a compliment. Someone suggested once I watch at .75X speed and I always do. Yet I'm wanting more; call me greedy 😂
Thank you for helping to promote Cambodian food
I love blondie exploring asian food back home !
Kev has amazing energy. So positive! Looking forward to digging through his videos next. Just another great video from you, Amy!
Thank you so much!!!
Nice collab. And so cute that you share your lactase pills 😆
Yum! I’ve had an avocado smoothie with Nutella added from an Indonesian restaurant. So good! 😋
The lac lac reminds me so much of a popular snack here in the Southwestern US (from Texas all the way to California) and all over Mexico. You can go to a frutería or just to the lady with the cart in the park, and get any combo of mango, cucumber, jicama and watermelon with Tajin and/or chamoy, lime, and Valentina hot sauce. Tajin is a chili, lime, salt powder you can sprinkle and chamoy is dark red sauce made of fermented fruit in brine. You pick your fruit and toppings and shake it in a zip top bag. Salty, sour, spicy on fruit is big here, too. So good on a hot summer day.
It's the South East Asian version of tajin with fruit! When tajin trended a few years ago, it was a very familiar taste
the mini guavas are actually spondias mom bin, we just call it "trái cóc" in vietnam. the "Lac Lac" is a really popular snack here, but sometimes the too sour fruits mixed with the extreme spiciness make my tummy ache cuz i gobble it up so quickly.
another thing is... you really crave it at night, quite bad for your digestive system lmao
Being Mexican and growing up eating fruits with salt, lime, chilli I was estatic to see that fruit cocktail. I am so curious to try it with fish sauce.
the added fish sauce gives it a strong umami kick along with the chilli & sour lime. I find that Southeast Asians & Latinos/South Americans have some similarities or shared preferences especially when it comes to food, snacks etc
Lol, "no diarrhea today!" This is the type of foodie partner you want!
Great vid! I knew nothing about Cambodian food until today, and now know as much as Amy!
Great review well done 👍
Wow, such delicious foods! Reminds of a Cambodian noodle house in Auckland New Zealand!!
What a collab! Love to see it!
Welcome to my backyard!!! I grew up in the Cabra-ish area, but I am Greek! And that is why I love Cabra, and the way it introduced me to a whole new bunch of cultures as I grew up in Western Sydney
I’m really surprised that you’ve never stepped foot into Cabramatta it’s not even that far from your home!
OMG never thought you’d never do a video on Cambodian food! 🇰🇭 I’m Cambodian American. Kev is an awesome co host brother man from another mother! His Chinese is way better than mine and I’ve been learning way way longer, ai ya! Anyways, Chinatown Los Angeles is also my childhood, just went back to visit recently. Thank you for making this video! 🙏😀🇰🇭
Cambodian look like they stole everyone else food recipe and now they're saying they did it first and it's theirs smh
@@CyrusTheVirus187 that’s interesting, well I’m sorry you feel that way. 😀
@@WingChunBoyz you're sorry ? Idgaf about you hahaha don't be manipulating me with reverse psychology hahahah
@@CyrusTheVirus187 my bad bro I’m just a nice guy. Where is this hate coming from? I’m sorry my man. Cheers bro! We cool?😀🙏🍻
@WingChunBoyz I don't care for your manipulation hahaha I'm just a nice guy ahhaha yeah and the Bible is for the good ahhahah keep trying all I'm saying is Cambodians be stealing everyone national dish and saying it's theirs and that needs to stop today
I'm one of your viewer from Cambodia
So glad to see you showcase some of our foods in your channel
Hoping to see more in the future
Lots of love ❤✨
This lao and Vietnamese and French food too not Cambodians ahahha yall got the recipes last and now you're all saying you came up with it hahaha
The Phnom penh style noodles resemble a 'bak chor mee' we have in Singapore; more than 80% of Cambodian Chinese are said to be of Teochew origin so it is also similar to the dishes found in Chaoshan region of China
Yes! The first time I tried BCM in Singapore, I was in love because it was so familiar to the noodles I grew up eating. I love how BCM has a spicy sauce and crispy pork lard too though, very nice
I'll have to get out to Cabramatta and try some of these.
Looks great!
Another great episode Amy! 😊 tempted to book a flight to Sydney just to have those food! 😂
Been to these places. So many awesome food and drinks.... So many options to choose from!!!
Battambang cambodian chinese restaurant ive been there. And i also been to the one on other side of the train station. Another place ove been to is Siem Reap. Another cambo-chinese restaurant
The fruit at 14:10 is called a buah long long/ ambarella! One of my favourite fruits!! I've seen them more commonly in Malaysia, Vietnam
Wow, everything looks so good!
Never thought I'd see the day u try Cambodian food
Make your own Rice Paper Rolls with those ingredients, no wonder why that place to so popular, clearly next level indeed. I wish I was there right now too :)
For anyone in the Vancouver BC area of Canada there are two good Cambodian places.
Do you know what are the names of those restaurants/places specifically?
omg Kev’s alive! Loved this collab ❤
I am! 😂Thank you for watching!
food looks amazing! plus i think i’m in love with kev haha
Welcome back home. Thank you for sharing your visit to Cabramatta. Will you try some Middle East restaurants in Sydney?
Blondie can you please do a Vietnamese food adventure in Marrickville!!
Southeast Asian curry is just one of a kind🤤
Love this!
This video was so wholesome and fun to watch! Definitely going to have to try all of this!!!❤
All the food look so yummy 😋
If anybody is in the Tampa Florida area that wants to try the build your own spring roll plate I highly reccomend Pho Quyen off HILLSBOROUGH AVE. The lemongrass beef and the curry chicken ones are both incredible 🤤❤
Follow from Cambodia southeast Asia 🇰🇭 Nom Banh Jok is my favorite daily breakfast
Amy eating that broken spring roll is so hilarious hahaha good effort Amy! You got this with more practice !