How to Cook Grilled Scallops with Ginger and Soy | Rick Stein Recipe

Rick loves scallops in their half shells - they just look better on the plate. This simple recipe for grilled scallops with ginger and soy couldn't be easier to recreate at home using scallops from our online fishmonger - just pop them under the grill, drizzle over the dressing and serve.
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[@irwood62]

I just prepared this dish at home, and WOW, everyone loved these Scallops done in this way !! ❤

[@kimholt317]

My husband loves scallops and this looks like a great way of preparing them! Will try this for lunch tomorrow. Lasts week's prawn fritters were delicious!

[@Up2_nogood]

How did it go?

[@ThePaulgsmith]

you've got to dilute the soy with some water, add a drop or two of sesame oil and add a bit of "fish sauce" - Boston Chinatown recipe

[@emedanacua3100]

after the ingeridients you put did you put it back to the oven ? please answer me I am intersted thank you for responding I really appreciated😍

[@edsmith613]

Love the recipe but years ago in one of the cook books the scallops were steamed exactly same recipe interesting new concept to the same dish i personally prefer scallops steamed

[@gordonlove7717]

Why do you want to import scallops and not use local produce?

[@neilfromdownunder9204]

Sounds nice, but if fresh raw is much better!!

[@SandyGarrity]

Please, please can the music.

[@pjmoody]

Sadly Rick, the Golden Century closed permanently a month or two ago.

[@cracknoir8397]

I like my scallops and lobster plain maybe a bit of butter al natural

[@guvjimbike]

Come on please please use Fresh Ginger Rick.. You can clearly see by the colour of the ginger and the sound it’s Freeze ginger…
I’m one of your Biggest Fans I mean I absolutely think you are fantastic but come on Bro.

[@sav7568]

Too much soy. Even with the milder Japanese soy, the soy taste will totally dominate everything else.