Your father is an absolute TREASURE! I'm so glad you're documenting his recipes, because authentic ethnic recipes are so hard to find explained CLEARLY by people that have been making them. I love that you're using subtitles so we receive all the knowledge your father is giving us without having to worry about language barriers. I had never heard about the boiling water trick even though I've been cooking scallops and other seafood for my entire life (New England family). I have always loved Asian cuisine, so to get these recipes and tips straight from a Master is a privilege!
Mui Mui is adorable. Obviously, she loves Grandpa's scallops, the way she kept going for it. LOL. Happy birthday, mui mui!! The dish looks absolutely delish!! Another great one by Daddy Lau!
I was worried about the child being so close to the cooking area, she also wasn't properly belted in the high chair and could've fallen. Please look after your children❤❤❤
I would say the same, but you beat me to it. Overlooked small details like this were the cause of accidents. Then when the damage is done, and regrettably can't turn back time. You can never be too careful with safety.
Thank you, Uncle Lau! We live in NorCal and his recipes and cooking methods just make our lives closer to Chinese culture! Just made this dish and my son loved it! The Lau family is a true treasure of Chinese culture bringing it to world class level!
Wow! She’s already a year old. Boy, the time just goes so fast. Happy birthday young lady, and look, she liked the scallops. Good for you. 😊🎉👋 I am so making this recipe today. Thank you.
Thanks so very much for sharing your dad’s cooking skills and knowledge!! I tried the prawn recipe yesterday and it’s as good as from a Cantonese restaurant and that’s why I come back tonight for this scallop one… and it worked again! Your dad’s technique is so authentic, clever and yet effective. It means so much to us living overseas alone and missing the homely flavours!! Please pass my gratitude to master Lau!! ❤❤
Thank you A-Hong and uncle Lau for your precious efforts in introducing the best of our geniune Cantonese cruisines! So glad that traditional Cantonese dishes are well explained & loved by channel's viewers. btw i DO LIKE the Sze-Yap accent uncle Lau showed. Make me feels like at home.
Mui Mui is indeed really cute. However, I was constantly worried that she will get cut by the cleaver if she reaches out too far or get splatter burns especially during the wok stir fry, even though I was watching a prerecorded video. I guess it's just me being a father.
Hi Lau's. Loving your dad's cooking and Thank you for sharing.. I couldn't help but notice Mui Mui in this video and my heart keeps skipping a beat when she tosses and flips over the baby chair.. I am sure she's strapped in but it was a scary few scenes.. Happy Birthday Mui Mui!!!
Fantastic tips on how to cook the scallops. I tried it and it was so much better! My husband rated my scallops 💯. Thanks for sharing your dad’s cooking skills.
Your family is such a treasure and makes me smile with every single video. Thank you so much for sharing your family and your recipes! I just love watching the videos and learning something new every time 💜
Where do you get your scallops and know if they are wet or dry? Not as in dried Chinese style scallops, but not the wet ones chemically processed with STTP to hold extra water?
Would it be possible to get a 蝦餃 and 豆腐花 recipe video in the future? I recently discovered this channel and it has really made me want to cook some of these which I enjoyed eating back home in Canada as a Cantonese Canadian who grew up in an area with many Chinese immigrants. I don't have the luxury of going out to a local restaurant to eat these anymore since I moved to Japan five years ago.
Actually to cut the asparagus more safely, can hold them with your flattened left hand, thumb tucked in, then cut at a 45 degree away from your left hand. Cut the length of the asparagus gradually from right to left. The left hand acts as a pulling force is actually easier than what Grandpa Lau showed us. Of course, work with a sharp knife and exercise caution at all times.
Happy birthday Mui Mui! I once asked your folks if there was going to be baby number 2 on a previous announcement video, but your dad said we'd be the first to know then. Wow, can't believe how much time has passed!
Super good dish! If you have access to good scallops, you can skip the boiling water and wine part since it'll ruin texture and make it really hard to get them dry enough for a nice browning. Only frozen scallops have that nasty smell usually
No, Mr.Lau is confident with his cooking skills. A skilled Chinese chef can do it without a drip of water out of the pot.😊 please consider again when cooking, 50 years in kitchen he is.
When buying scallops, ask if they are wet or dry scallops? Dry scallops fry up better, wet scallops will have additives added. Dry scallops usually are more fresh. Many times the person behind the counter won’t know the difference.
My heart stopped seeing Maya at the 10:51 , 13:04, 13:18 and 13:26 marks. Completely took me out of the video about the recipe, and all about saving her. 5 point harness in the future maybe? Please? I know I'm one of "those" moms that will unconsciously rock whatever is in my arms if I hear a baby crying, but seriously, my pulse is still jumping. As for the recipe itself: looks great, will likely make it sometime. Love your videos and the nostalgia and history/culture lessons! Happy Birthday, Maya!
Hey ‘Made with Lau’! Love these simple but delicious snacks, they are my favourite and love this cuisine. Really helpful & inspiring. Completely watched & enjoyed. Really great to see your videos improve & your channel grow. Keep up the great work. James
Join the Canto Cooking Club: bit.ly/44xKUqU
Get the full recipe: madewithlau.com/recipes/asparagus-and-scallops
Link to recipe is broken, should be /recipes/scallops-and-asparagus
@@baguette-yt Genius. Thanks!
別把BB放在廚房近煱頭边，熱油彈到小臉就不好!★★★小劉你要注意小心避險!
Mr Lau is the BEST , but Gordon Ramsay would disagree , how to cook Scallops.
Please keep the child away from the dangers surrounding him. Knife n hot water n fire are not items for a child's leisure.
Your father is an absolute TREASURE! I'm so glad you're documenting his recipes, because authentic ethnic recipes are so hard to find explained CLEARLY by people that have been making them. I love that you're using subtitles so we receive all the knowledge your father is giving us without having to worry about language barriers. I had never heard about the boiling water trick even though I've been cooking scallops and other seafood for my entire life (New England family). I have always loved Asian cuisine, so to get these recipes and tips straight from a Master is a privilege!
Mui Mui stole the show! She is too adorable. I kept looking at her instead of watching Daddy Lau cook. 😅
Happy birthday, Mui Mui 🥳
lol, me too! =)
Mui Mui stole the show here. But I didn't lose concentration because I've been waiting for a scallop dish from your channel!
Mui Mui is adorable. Obviously, she loves Grandpa's scallops, the way she kept going for it. LOL. Happy birthday, mui mui!! The dish looks absolutely delish!! Another great one by Daddy Lau!
I was worried about the child being so close to the cooking area, she also wasn't properly belted in the high chair and could've fallen.
Please look after your children❤❤❤
Not to mention the possible oil splatter.
為咗拍片搵食，冇法啦！
I agree…
You absolutely right😊
I would say the same, but you beat me to it. Overlooked small details like this were the cause of accidents. Then when the damage is done, and regrettably can't turn back time. You can never be too careful with safety.
Father gives me simple instructions & makes me confident that even I could cook this beautiful looking meal!
Mui Mui is so adorable! Thanks for posting.
She is Grandpa's girl, learning from the master.
Thank you, Uncle Lau! We live in NorCal and his recipes and cooking methods just make our lives closer to Chinese culture! Just made this dish and my son loved it! The Lau family is a true treasure of Chinese culture bringing it to world class level!
Wow! She’s already a year old. Boy, the time just goes so fast. Happy birthday young lady, and look, she liked the scallops. Good for you. 😊🎉👋
I am so making this recipe today. Thank you.
Thank you for this video. Mui Mui is so adorable.
Thanks so very much for sharing your dad’s cooking skills and knowledge!! I tried the prawn recipe yesterday and it’s as good as from a Cantonese restaurant and that’s why I come back tonight for this scallop one… and it worked again! Your dad’s technique is so authentic, clever and yet effective. It means so much to us living overseas alone and missing the homely flavours!! Please pass my gratitude to master Lau!! ❤❤
I personally have always preferred this dish with snow peas. The sweetness pairs great with the natural sweetness of the scallops.
My children and I love your family. Your recipes are good to.
How lucky your boys are Andy, watching grandpa cooking in a warm family atmosphere! they'll grow up to be warm, generous, loving young men!
Thank you A-Hong and uncle Lau for your precious efforts in introducing the best of our geniune Cantonese cruisines! So glad that traditional Cantonese dishes are well explained & loved by channel's viewers.
btw i DO LIKE the Sze-Yap accent uncle Lau showed. Make me feels like at home.
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺
Mui Mui is indeed really cute. However, I was constantly worried that she will get cut by the cleaver if she reaches out too far or get splatter burns especially during the wok stir fry, even though I was watching a prerecorded video. I guess it's just me being a father.
Hi Lau's. Loving your dad's cooking and Thank you for sharing.. I couldn't help but notice Mui Mui in this video and my heart keeps skipping a beat when she tosses and flips over the baby chair.. I am sure she's strapped in but it was a scary few scenes.. Happy Birthday Mui Mui!!!
Thank you for this recipe. You can hardly find scallops on Chinese dishes. Greatly appreciated.
The more I watch your dad, the more I think of our legendary IP MAN !! (thanks for sharing us this clip)
Fantastic tips on how to cook the scallops. I tried it and it was so much better! My husband rated my scallops 💯. Thanks for sharing your dad’s cooking skills.
Your family is such a treasure and makes me smile with every single video. Thank you so much for sharing your family and your recipes! I just love watching the videos and learning something new every time 💜
Happy Birthday Maya wishing you all the happiness in the world. Good health. 🎉🎁🎊🎈🎉🥳🎂🎂🧧
妹妹生日快樂🎂happy birthday Mui Mui! 多謝劉師父分享炒帶子 👏🏼
不要客氣，非常感謝您的支持和祝福！老劉祝福您闔家平安健康！幸福快樂！
Happy Birthday Maui Maui. Delicious scallops!
謝謝分享食譜祝福小朋友快高長大~~劉伯伯身體健康~
不要客氣，非常感謝您的支持與祝福！老劉祝福您同家人平安健康快樂！
Awesome video. For pan frying scallops, especially for frozen scallops, they tend to become very watery and will not brown. How to avoid this?
So cute and so sweet. Grandpa and grand daughter 💕💕💕
見倒劉師傅一家令我有兒時在香港和家人一起的感覺。I miss it so much。。。
Happy birthday to MuiMui!
To be honest, as an Asian. when I cook I just add seasoning until the spirit of my ancestors tell me to stop haha.
劉叔叔你好，祝MuiMui身體健康，聰明伶俐，快高長大
您好！非常感謝您的支持和祝福！老劉㊗️您與家人健康快樂！
The techniques in the video were fabulous, can't wait to make this, and happy birthday Mui Mui!!💕💕💕
Mr. Lau, thank you for posting! Do the frozen scallops need to defrost first before soaking in boiling water? 請問冷凍帶子需要先化了冰以後再泡開水嗎？ 謝謝您。
.是的，這樣口感與效果更佳。非常感謝您的支持！老劉祝福您和家人安康！新年快樂！萬事如意！
Excellente recette.Merci pour le partage
Mui Mui loved Grampa's scallops...I think I will too.
Super adorable mui mui. And great dish by grandpa ❤
Where do you get your scallops and know if they are wet or dry? Not as in dried Chinese style scallops, but not the wet ones chemically processed with STTP to hold extra water?
Wow! Restaurant quality dishes courtesy of dad. 👍👍👍
Looks great after you've plated up the entire dish.
Mr Lau everything you cook is good
Love your dad's cooking style, and your mum's short comment on the dishes. Nice to see your family's warm gathering. Wish you Ga Fei Wou Run ( 家肥屋润）👍😄
I'm sure she's too young to remember this lesson, but she'll treasure what she learns from grandpa Lau as she grows up!
I really enjoy your video, full of detail and love.
Happy Birthday Miss Cutie Pie 💝
Happy Birthday little cutie! Yeye loves her so much ❤😂
Would it be possible to get a 蝦餃 and 豆腐花 recipe video in the future?
I recently discovered this channel and it has really made me want to cook some of these which I enjoyed eating back home in Canada as a Cantonese Canadian who grew up in an area with many Chinese immigrants. I don't have the luxury of going out to a local restaurant to eat these anymore since I moved to Japan five years ago.
Your son have your features.Well balanced😊
Time flies your daughter already one year: Happy birthday girl girl
Looks delicious. Happy birthday little one🎉🎁🎈🎈
上次自己学炒带子，炒到烂蓉蓉。大师傅的做法看来好容易，可以试试。
好多謝您嘅支持！多謝🙏！
Actually to cut the asparagus more safely, can hold them with your flattened left hand, thumb tucked in, then cut at a 45 degree away from your left hand. Cut the length of the asparagus gradually from right to left. The left hand acts as a pulling force is actually easier than what Grandpa Lau showed us. Of course, work with a sharp knife and exercise caution at all times.
This sounds more confusing
@@Cc19283 maybe can just use some common sense. It helps a lot.
yeh yeh's love for his kids!!!🥰🥰🥰🥰
Thank you for sharing your recipe .❤😋
Good recipe! Made the dish last night.
Happy Birthday enjoy your grandpa delicious vegetables
Watching that baby in the chair bend over gave me anxiety! Also, she's adorable.
Miu Miu almost scared me to death when she was leaning out of her high chair. I'm glad that Mr. Lau was right there to make sure she was safe.
I love you dad!
Scallops at a Chinese restaurant tastes next level, only thing that might be better is really high quality sashimi style.
Lol, Mui Mui loved the scallop 🤤. Looks so tasty.
Good my Chinese is coming back ❤️🇨🇦🌎
Happy birthday Mui Mui! I once asked your folks if there was going to be baby number 2 on a previous announcement video, but your dad said we'd be the first to know then. Wow, can't believe how much time has passed!
Great video! I would love to see Daddy Lau make 胡椒豬肚湯 next!
What is the best way to stir fry with frozen vgetables?
Sister has the asian glow... cheers!
劉師父叻仔繼續努力教我地👍👍👍👍👍👍👍👍👍👍
好多謝您嘅支持！老劉祝福您闔家平安健康幸福！
Can you share how to make 糯米雞, missed this dish for a long time. Really like to explore how to make it. Thank you !
Daddy Lau needs to show us how to make veggies like when you get food from the chinese restaurants at the mall food courts
Super good dish! If you have access to good scallops, you can skip the boiling water and wine part since it'll ruin texture and make it really hard to get them dry enough for a nice browning. Only frozen scallops have that nasty smell usually
Delicious! Made it last night.
What kind of wok material is Lau using? Doesn’t look like non stick pan.
I’m Dutch-German-Indonesian. And I have a Yeh-Yeh and Ging-Ging.
刘生系正宗的粤菜师傅，网上有太多的二把刀，都教坏了不少人。
非常感謝您的支持！老劉祝福您闔家安康！龍年吉祥如意！
Happy Birthday Maya 🎂🎉❤️😻
It looks delicious.
Happy birthday mui mui ❤️👍
祝孫女妹妹生日快樂，身體健康，快高長大日日有口福！
非常感謝您的支持和祝福！老劉祝福您闔家健康快樂！
You are amazing! ❤️👏👏👏👏
It makes me anxious to have the baby close to the stove!
No, Mr.Lau is confident with his cooking skills. A skilled Chinese chef can do it without a drip of water out of the pot.😊 please consider again when cooking, 50 years in kitchen he is.
Lau sifu maybe can get away with that, us mere mortals would be way too concerned about getting oil splatters on our precious child
@@Wilson-vu1hwaccident do happen regardless how professional you are. Baby is innocent and adult should take full responsibility for what they do.
When buying scallops, ask if they are wet or dry scallops? Dry scallops fry up better, wet scallops will have additives added. Dry scallops usually are more fresh. Many times the person behind the counter won’t know the difference.
Happy birthday muimui 🎉❤
OMG your daughter same name as mine. Amazing demo as usual but Maya stole the show😂
Does uncle Lau have any pickle veg or fruits to share please?
Happy birthday Mui Mui! 🎉
Happy Birthday to the little one!
haha what a cute baby, so curious
小妹妹好可愛唷! 生日快樂!
非常感謝您的支持和祝福！老劉㊗️您和家人健康快樂！
就是鍾意聽廣東話😊🎉
好多謝您嘅支持！老劉㊗️您同家人健康快樂！
Hi, the ginger looked different from normal, was it just because it had been peeled and was large?
Looks delicious 😋
My heart stopped seeing Maya at the 10:51 , 13:04, 13:18 and 13:26 marks. Completely took me out of the video about the recipe, and all about saving her. 5 point harness in the future maybe? Please? I know I'm one of "those" moms that will unconsciously rock whatever is in my arms if I hear a baby crying, but seriously, my pulse is still jumping.
As for the recipe itself: looks great, will likely make it sometime. Love your videos and the nostalgia and history/culture lessons! Happy Birthday, Maya!
May I ask for a video about making roast duck 烤鴨 ?
Can you post how to make 鮮竹牛肉！Thanks
Happy birthday mui mui❤❤❤❤❤
Happy birthday, Maya. This is a wonderful dish. 😉 Oops Randy, when you did the translation for the dish, you have "clams" listed instead of scallops.
Can you cook seafood congee please uncle Lau
Hey ‘Made with Lau’! Love these simple but delicious snacks, they are my favourite and love this cuisine. Really helpful & inspiring. Completely watched & enjoyed. Really great to see your videos improve & your channel grow. Keep up the great work. James
PLEASE make a cookbook I am begging you
Happy Birthday little angel 😊❤