CHOCOLATE CHIFFON CAKE RECIPE / WITH COSTING 120 PESOS

baking time and temp: pre heated oven at 160°C for 60-70 minutes.
tube pan size: size 10 or 2 size 8 round pan
ingredients: cups, grams and costing
*cake flour |2 cups296 grams = P 12.60
*light brown sugar 2/3 cups | 140 grams =P 8.30
*iodized salt 1 tsp. |8 grams = P 0.25
*cocoa hershey powder 1/2 cup |50 grams = P20.00
*baking powder 1tsp. | 6 grams = .50
*baking soda 1 tsp.| 7 grams = .50
*coconut or palm oil 3/4 cups| 175ml or117 grams= 6.00
*evaporated or fresh milk 2/3 cup | 145 grams/ 12.00
*7 pcs large size eggs 502 grams= 49.00
*white sugar 1 cup | 200 grams = 12.00
*1/3 cup hot water
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=120.9 pesos total cost of ingredients
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