i made this yesterday for my husband and it was good! just a little tip for others who are planning to cook this - be easy with the fish sauce. I only used 1 tbsp but it was a little salty for my taste so I added a little honey to counteract the saltiness. also if you're using lemongrass that has been sitting in the fridge for a little while, cook them first with the garlic before you add the onions because if you dont, your onions will be very wilted while your lemongrass is still crunchy (but if you prefer that texture its fine). all in all it was a very good recipe, ill definitely cooking this again!
I'm Vietnamese and I failed to cook this dish couple times before. Then I found your recipe and decided to give it a try. The result was amazing. The dish was flavourful and tasty. My younger brother even asked me how to cook this dish and I showed him your recipe. You are amazing ❤
Shikapham, Is it really that good? Now i have to try to make some! I'm actually mexican but i love asian food Pho and General Tso' Chicken are som of my favorite dishes! Well that i have learned how to cook so far. Now i have to try this one!
I've been searching for this dish online - trying to duplicate the first time I had a chicken/lemongrass/rice dish back in 1982 at the first Vietnamese restaurant in Denver (New Saigon). This is spot on!! Eating at New Saigon inspired me to learn about Vietnamese cooking and culture and I've since been to Vietnam twice. Thank you!!!
Now you just need to eat bun bo Hue (I'm assuming you've already had bowls of pho), bun rieu, bun thit nuong, bun cha, com tam, bo kho, etc., which you should be able to find in restaurants. But yeah, this lemongrass chicken is something families would eat at home vs at a restaurant. I love anything that's cooked with lemongrass like this...try finding the pork belly version (my family uses ground pork vs the chopped pork belly). If you like this, look up the caramelized riblets that we eat at home...so good! There's also a caramelized pork belly with pickled mustard greens that's delicious! So many great home dishes that you can't really find on youtube or online (good recipes, that is).
I'm from Vietnam. I'm super happy because you've done a very delicious dish. This is an absolutely unique chicken dish in most Vietnamese families. And we often add some more turmeric. Hope that you'll try it and know what exactly we feel about this dish.
This is my favorite lemongrass recipe. I started making it this way, for my bahn mi, as well. It has so much more flavor than the grilled recipes. Also, I love the bits of shallot, chilies, and lemongrass that stick to the chicken. It's heavenly in a bowl or a sandwich.
Another one of your recipe that never disappoint. Normally u take me to Korea but this meal we went to Vietnam! Glad to b a subscriber. My sincere compliments!
My sister made this a few weeks ago and I almost cried because it was so good. I thought she slaved over the stove then she told me that it was so easy to make. She was right it IS easy! Thank you Seonkyoung! This is going in the recipe box!
I'm so glad you said that about fried tofu. I finally found lemongrass at my supermarket and got some ... and had no idea what to use it with. I'm trying not to eat meat ... so tofu would be awesome!! This looks amazing! Thanks Seonkyoung!!
This is the best thing about being a person in this world. We share and get to enjoy each other's food, music, culture. Man, I've got to make myself some of this!
Hi I am from Malaysia and i cooked this for lunch and again for dinner today as my husband and kids loved them so much.Amazing dish.First time cooking a Vietnamese dish.tq very much
Hello there! Watched this video over 10 times, went out and purchased ingredients and executed.... Omg it is so tasty!!!!! Ok gotta go make a second batch. Wanted to drop by to say thank you and I love your personality.
This is the best lemon grass chicken recipe I tried so far. Very smart with the timing on when to add the sauce. It doesn’t dry out at the end by the time the chickens are cooked.
Omg ! I made this tonight and my husband looooooved it! I didn't even taste it till we sat down together and ate together! Thank you sooooo much! Going to make this again!
I have never cooked a Vietnamese dish before but I decided to try this recipe and it turned out so delicious. I'm not used to the smell of fish sauce so I had to get past the unfamiliar smells but once I did I was so thankful. Thanks for sharing and helping us cook Vietnamese dishes!
I had this at a food truck down in Charleston for lunch every day for a month while I was doing a research project. It was always just called chicken thigh. And I have been looking for the recipe forever! Thank you!
unni im not asian. But addicted to ur recipes which are making me watery mouth and seriously sometimes not able to watch ending part. Cuz ure eating so well and showing how delicious they are. all the best. Youre jjang
I just made it and we just ate it and wow! It was soooo good!! Made exactly by recipe but also added the carrots for crunch (they were so good!!) and my husband is so difficult when it comes to food, I was very happy that he liked it a lot! Definitely will cook again)) thank you))
I just finished making and eating this delicious meal. I took one of the viewer's advice to infuse the oil with the lemongrass, garlic, and Thai chili before adding the chicken. I added very little oil to the pan because I saw Seonkyoung poured out so much after frying her chicken. Since my pan had very little oil and the chicken did not generate much oil; the lemongrass, garlic, and Thai chili got stuck to the bottom of the pan. I used about 1/4 cup coconut water (more flavor) instead of tap water to scrape the good stuff, added the onion, and finally the sauce into the pan. Oh my, the chicken was so good with the steamy white rice. I had thought about plating the chicken then add the rice into the pan, but I was so hungry, maybe next time. I will cook this again tonight with ginger instead, because I ran out of lemongrass. Thank you for a great meal Seonkyoung😋
This is the best recipe. Im Vietnamese, and i love this dish. So easy and delicious. My hubby is very picky and he loves it. Thank you for thr fabulous recipes.
This was really good! I had never tried it. I just made some small changes in the process: I took the chicken out of the wok once it got that lovely brown color so it wouldnt dry out. Then, I added the onion and lemongrass first, a few minutes later the garlic, and then the chicken and the sauce just to finish up cooking for a couple of minutes. Chicken was juicy, tender and had all the flavours! Thank you again
Omg this was UH-MAZING! This is perfect for a quick weekday dinner when you don't have time for lengthy preparation. The flavors were on point! Your recipes are so tasty. Please make more like this. Love!
I cooked this for my family tonight! I've never cooked with lemongrass before but the kitchen smelled AMAZING and I absolutely loved the end product. I will definitely be making this again. Thank you so much for the fabulous recipe :)
Made this recipe. So easy, yet so tasty. Made it again with beef skirt steak. So good. Your recipes are so easy to follow, use readily available ingredients, and very delicious. Thanks!
I do love your videos. I watch each one many times. I made some Korean food, Chinese food which you share w us.Your recipes are always awesome. I always make the lemongrass chicken like that the chicken is marinated with all the ingredients above and some curry powder ( the curry powder will make the chicken has a nice color and aromatic smell) in 30 mins. after that I add 2 tsp cooking oil in the pan over high hit w some garlic,curry powder,shallot, lemongrass around 30 seconds, then add the chicken which I marinated. But I still love the way that you made. Thanks for sharing the Vietnamese food n always keep watching your videos ;)
thank u! i will try this tomorrow! :). i love your videos! for someone who wants to try and cook new dishes instead of repeatingly cooking what i only know of, your recipes are so easy and enjoyable to follow! keep up the good work! :D
thank you for the recipe! made this today and it was bomb! I did everything you did and added some chopped broccoli and chopped cucumber with more black pepper and fish sauce. yum!
For anyone who's making this, don't throw away the excess oil from the chicken! It's perfect for stir frying. I especially reccomend using it in fried rice! :)
Listen, this is the closest thing to the restaurant version I've ever had. I love that you brown the chicken and get the fluid out FIRST. It's usually the opposite in Vietnamese cooking but the drier pan I think makes the vegetables get aromatic quicker without getting too oily and wilted, and also makes for a much leaner meal in general.
Joseph Wright The Vietnamese are very healthy cookers and eaters, they won’t use unnecessary fat amount in their cooking. Vietnamese cuisine is very much becoming mainstream.
OMG!!!! that looks crazy good. You always make me hungry when i watch your videos Lol, this is my kind of meal. I wanted to marinate the chicken in the lemongrass ,garlic & chili, Can i marinate in the fish sauce mix you made also? & how long can i marinate for. I would appreciate it. & thank you for sharing. :)
I don't recommend to marinate this recipe because it will be challenge to cook chicken nice golden brown crispy with that much sugar and other small bits of veg- it will just burn before chicken cook through. The flavor coming through perfectly without marinate, so try as the recipe. :-)
I enjoyed watching you lovely lady make this fantastic chicken dish. It is definitely on my list of future meals now that you showed me how you do it. I would leave the bones in the chicken though because bones give flavor, as does the crispy chicken skin. Like the way you served it too, simple but elegant. Subscribed!!
I planned to make this dish for my bf but when he came back home he said he was so full after having dinner with his friends. I was upset. When I tried the first bite no joke but it was fricking yummy at the same time I was kinda thankful I could eat this dish without sharing with anyone. You guys should try this dish! I'm a fan of fish sauce so I put more than what it says on the description box. Definitely recommended! And thanks for the recipe))
My 5 years old girl watch your video almost everyday and she loves your cooking channel. She wanted me to tell you she likes you and told me she wants to go to your home.
Seonkyoung, that Vietnamese Lemongrass Chicken looks so mouthwatering. You really outdone yourself. Maybe someday, you should make a companion cookbook with stunning visuals of your amazing dishes from Asia. I appreciate it. Byron. :-)
Well, there you go, thanks for the drool on my keyboard! I love how she actually tastes the food in the end. With some food channels they don't (some don't even show the actual results in the thumbnail). I bet in a year of 2 this will be million+ subs channel :)
This is delicious! I'm used to the marinating the chicken for like an hour but today I didn't have time to wait so I decided to give yours a try. And wow! so simple, so easy, and best of all, it only took me half an hour to prep and cook! Definitely using this way from now on.
I finally made this today (with new lemongrass) and it has made me embarrass myself. It's so good, I can't get it to the plate. I was just spooning it into my mouth from the pan. It's delicious!! I need to find a way to save some for lunch.
Thanks for sharing this video..I cooked the vietnamese chicken with lemongrass before but I add the fish sauce and vinegar and leaf (Vietnam ) and chili...yummy...
Made it a few times for friends. Always a killer dish! Its sooo dang good. Do it just like she says...best you can. They all asked for the recipe...and I gave them your channel. Rock on Ms. Marion.
This has become a firm family favourite, and it's utterly delicious. We also serve it with noodles, and occasionally, add Kimchi as a side... I know, Kimchi is Korean... but honestly, I'm addicted!! The whole dish is superb! I also make my own Seitan at home, so it's delicious to use as a meat sub, if you're that way inclined!
Amazing and weldone sis!! This called “ga kho xa ot” or braised chicken lemon grass, well known home dish in Vietnam in daily meals. Here is tips how to make it very authentic way: 1. Marinate chicken with five-spice powder, sugar, lemongrass, chili and a little fish sauce. 2. Leaving the seasonings infuse for 30 minutes. 3. Fire on high heat, less oil (because the chicken is also fat), fry the lemongrass, chili onion 1 minute. 4. Place all the marrinated chicken meet inside, keep high heat15 minutes. 5. Stir the pan, lower fire, put a tea cup of cold water (or coconut juices). Leave it in 15 minutes until the sauces become condensed. 6. Adding little pepper , NO HERB plz!! Because herb + heat change the original smell. Thanks alls!!
I just love your cooking, I learn so much from you, I cooked two of your dishes for my family and I'm Mexican American, your channel makes me so hungry, you're an extroardinary lady. Sending my love from Tucson Arizona.
Wow!! This is looking like pretty simple, easy and EXTREMELY DELICIOUS :) !! Thank you for sharing! I definitely will give a try! From your face expression, already know HOW delicious it is ... I can't wait to cook! Thanks again.
I am worried that the chicken won't have enough flavor, they are not marinated, and cooked with no salt, only had a few minutes to mingle with fish source, is it enough?
I was watching this recipe on a channel that required subscription, so I decided to look it up on TH-cam. I'm so glad I found this. I'll get the ingredients and prepare it soon thanks so much 🙏
Been watching a few videos now and could not just NOT subscribe to your channel! Can't wait to make these recipes at home!! I'm hoping to visit Korea one day and eat the authentic food. But for now, your recipes will do the trick :D
I just made this last night but with pork neck..... SOOOOO DELICIOUSSSSS!! And tonight i'm going to make it again with chicken as shown for out dinner party at home.. I am soo sure, it will be a hit! Thanks, and lots of love from Macau.. Xxx
I tried this dish today. Instead of chicken thighs I used chicken wings, and I would cut them into pieces. Stir-deep fry until it's cooked and I added the ingredients. I almost opt out of the Thai chili and cilantro, but then I am a big fan of cilantrol so no can do with this dish. The taste was amazing! I loved it!! I had been cooking lemongrass with pork and same ingredients except I added hoision sauce and oyster sauce to mine but then I always wanted to opt out the oyster sauce and hoision sauce. So here is this dish without all those major sauce in it!
i made this yesterday for my husband and it was good! just a little tip for others who are planning to cook this - be easy with the fish sauce. I only used 1 tbsp but it was a little salty for my taste so I added a little honey to counteract the saltiness. also if you're using lemongrass that has been sitting in the fridge for a little while, cook them first with the garlic before you add the onions because if you dont, your onions will be very wilted while your lemongrass is still crunchy (but if you prefer that texture its fine). all in all it was a very good recipe, ill definitely cooking this again!
The saltiness of the fish sauce depends on the brand used.
I'm planning to cook this recipe, as what she measured. Thank you because you informed us that we need to reduce the amount of fish sauce.😃
Thank you for the useful tip. I dont hv fish sauce. So I will use light soy sauce instead
Tq for the tip sis
Oh yes! Fish sauce is very powerful! A little really goes a lot! 😊
I'm Vietnamese and I failed to cook this dish couple times before. Then I found your recipe and decided to give it a try. The result was amazing. The dish was flavourful and tasty. My younger brother even asked me how to cook this dish and I showed him your recipe. You are amazing ❤
Shikapham Vietnamese peanut butter sauce
Shikapham, Is it really that good? Now i have to try to make some! I'm actually mexican but i love asian food Pho and General Tso' Chicken are som of my favorite dishes! Well that i have learned how to cook so far. Now i have to try this one!
I've been searching for this dish online - trying to duplicate the first time I had a chicken/lemongrass/rice dish back in 1982 at the first Vietnamese restaurant in Denver (New Saigon). This is spot on!! Eating at New Saigon inspired me to learn about Vietnamese cooking and culture and I've since been to Vietnam twice. Thank you!!!
Now you just need to eat bun bo Hue (I'm assuming you've already had bowls of pho), bun rieu, bun thit nuong, bun cha, com tam, bo kho, etc., which you should be able to find in restaurants. But yeah, this lemongrass chicken is something families would eat at home vs at a restaurant. I love anything that's cooked with lemongrass like this...try finding the pork belly version (my family uses ground pork vs the chopped pork belly). If you like this, look up the caramelized riblets that we eat at home...so good! There's also a caramelized pork belly with pickled mustard greens that's delicious! So many great home dishes that you can't really find on youtube or online (good recipes, that is).
I'm from Vietnam. I'm super happy because you've done a very delicious dish. This is an absolutely unique chicken dish in most Vietnamese families. And we often add some more turmeric. Hope that you'll try it and know what exactly we feel about this dish.
Oh I'd love to try and put some turmeric
This is my favorite lemongrass recipe. I started making it this way, for my bahn mi, as well. It has so much more flavor than the grilled recipes. Also, I love the bits of shallot, chilies, and lemongrass that stick to the chicken. It's heavenly in a bowl or a sandwich.
Another one of your recipe that never disappoint. Normally u take me to Korea but this meal we went to Vietnam! Glad to b a subscriber. My sincere compliments!
My sister made this a few weeks ago and I almost cried because it was so good. I thought she slaved over the stove then she told me that it was so easy to make. She was right it IS easy! Thank you Seonkyoung! This is going in the recipe box!
I'm eating this right now, i can't believe how easy this dish is to make and how amazing it is, I'M IN LOVE!
I'm so glad you said that about fried tofu. I finally found lemongrass at my supermarket and got some ... and had no idea what to use it with. I'm trying not to eat meat ... so tofu would be awesome!! This looks amazing! Thanks Seonkyoung!!
This is the best thing about being a person in this world. We share and get to enjoy each other's food, music, culture. Man, I've got to make myself some of this!
I made this today and all I can say is... WOW!!!
This is just one of the best things that I've ever ate IN MY WHOLE LIFE!!
+gavo1201 🙌🏻🙌🏻🙌🏻 amazing!! Thank you so much for giving it a try!! 😆
Coloniser
@@SeonkyoungLongest ok Seonkyoung Longest or longer 😆 lol thanks for sharing your name sounded liked mine seangly keung
Hi I am from Malaysia and i cooked this for lunch and again for dinner today as my husband and kids loved them so much.Amazing dish.First time cooking a Vietnamese dish.tq very much
Hello there! Watched this video over 10 times, went out and purchased ingredients and executed.... Omg it is so tasty!!!!! Ok gotta go make a second batch. Wanted to drop by to say thank you and I love your personality.
This is the best lemon grass chicken recipe I tried so far. Very smart with the timing on when to add the sauce. It doesn’t dry out at the end by the time the chickens are cooked.
Omg ! I made this tonight and my husband looooooved it! I didn't even taste it till we sat down together and ate together! Thank you sooooo much! Going to make this again!
I have never cooked a Vietnamese dish before but I decided to try this recipe and it turned out so delicious. I'm not used to the smell of fish sauce so I had to get past the unfamiliar smells but once I did I was so thankful. Thanks for sharing and helping us cook Vietnamese dishes!
I made this Lemongrass Chicken yesterday. It came out delicious! Thank you so much for your recipes. You're the best!
I love how at the end of your cooking videos, you do a bit of a Mukbang eating all if the food you cooked. So real and relatable
Can't wait to have my own house and cook different meals every day
why is this so relatable T^T
Saaaame😍
I had this at a food truck down in Charleston for lunch every day for a month while I was doing a research project. It was always just called chicken thigh. And I have been looking for the recipe forever! Thank you!
unni im not asian. But addicted to ur recipes which are making me watery mouth
and seriously sometimes not able to watch ending part. Cuz ure eating so well and showing how delicious they are.
all the best. Youre jjang
I just made it and we just ate it and wow! It was soooo good!! Made exactly by recipe but also added the carrots for crunch (they were so good!!) and my husband is so difficult when it comes to food, I was very happy that he liked it a lot! Definitely will cook again)) thank you))
So great!! 🥳🥳🥳
I just finished making and eating this delicious meal. I took one of the viewer's advice to infuse the oil with the lemongrass, garlic, and Thai chili before adding the chicken. I added very little oil to the pan because I saw Seonkyoung poured out so much after frying her chicken. Since my pan had very little oil and the chicken did not generate much oil; the lemongrass, garlic, and Thai chili got stuck to the bottom of the pan. I used about 1/4 cup coconut water (more flavor) instead of tap water to scrape the good stuff, added the onion, and finally the sauce into the pan. Oh my, the chicken was so good with the steamy white rice. I had thought about plating the chicken then add the rice into the pan, but I was so hungry, maybe next time. I will cook this again tonight with ginger instead, because I ran out of lemongrass. Thank you for a great meal Seonkyoung😋
This is the best recipe. Im Vietnamese, and i love this dish. So easy and delicious. My hubby is very picky and he loves it. Thank you for thr fabulous recipes.
Just made this and it was delicious.
Does the fish sauce and lemon grass really infiltrate into the meat?
@@okayq Doesn't have to, for a saucy dish you can just eat it together
Thanks for the recipe. Am just wondering, you seem to add some chicken stock. How much do you add and also how do you thicken the sauce?
love when she says asian at home
Really? I dont. Lol
This was really good! I had never tried it. I just made some small changes in the process:
I took the chicken out of the wok once it got that lovely brown color so it wouldnt dry out. Then, I added the onion and lemongrass first, a few minutes later the garlic, and then the chicken and the sauce just to finish up cooking for a couple of minutes.
Chicken was juicy, tender and had all the flavours!
Thank you again
Omg this was UH-MAZING! This is perfect for a quick weekday dinner when you don't have time for lengthy preparation. The flavors were on point! Your recipes are so tasty. Please make more like this. Love!
I cooked this for my family tonight! I've never cooked with lemongrass before but the kitchen smelled AMAZING and I absolutely loved the end product. I will definitely be making this again. Thank you so much for the fabulous recipe :)
Tried it and it was amazing. Perfect blend of savory, sweet, and spicy. Plus it was so easy to make! Thank you so much!!
Made this recipe. So easy, yet so tasty. Made it again with beef skirt steak. So good. Your recipes are so easy to follow, use readily available ingredients, and very delicious. Thanks!
Simple and doable and not expensive.
Thank you.
I do love your videos. I watch each one many times. I made some Korean food, Chinese food which you share w us.Your recipes are always awesome.
I always make the lemongrass chicken like that the chicken is marinated with all the ingredients above and some curry powder ( the curry powder will make the chicken has a nice color and aromatic smell) in 30 mins. after that I add 2 tsp cooking oil in the pan over high hit w some garlic,curry powder,shallot, lemongrass around 30 seconds, then add the chicken which I marinated.
But I still love the way that you made. Thanks for sharing the Vietnamese food n always keep watching your videos ;)
I tried this with tofu and it tasted just like the lemongrass tofu that I ate at a Vietnamese restaurant for $18.
thank u! i will try this tomorrow! :). i love your videos! for someone who wants to try and cook new dishes instead of repeatingly cooking what i only know of, your recipes are so easy and enjoyable to follow! keep up the good work! :D
thank you for the recipe! made this today and it was bomb! I did everything you did and added some chopped broccoli and chopped cucumber with more black pepper and fish sauce. yum!
+Mama Bby 〈3 Ummmm!!!! Yummy!! ❤️
I just finished devouring this dish after following your recipe. Hands down, the best I’ve ever had! Thank you so much! Sooo flavorful
I'm Vietnamese and your recipe is on point! Thanks! Btw, what brand is that pan?
+Nikki Herrera YAY! Thanks Nikki!! It's T-fel 8" wok, from Jamie Oliver's Food Revolution brand.
+Seonkyoung Longest thank you!! Please keep tasting the food at the end, it's my favorite part! 😀😀😀
+Seonkyoung Longest Do you remember where you brought it from? Thanks!
+Crea Moon I found the exact same one on EBay
Super yummy dish. Lemongrass has such a subtle, yet complex taste/aroma. Thank you!
I cooked this recipe and it was amazing. Highly recommended 😁
Ive watched other recipes but i always return to yours, so easy and delicious
For anyone who's making this, don't throw away the excess oil from the chicken! It's perfect for stir frying. I especially reccomend using it in fried rice! :)
why do i always watch the cooking channel and drool all over just to get more hungry.
Cooking this today with a teeny bit of rice and a whole lot of Chinese broccol! Looks delish!
Yummy
I watch your videos over and over again. Thank you for all the awesome recipes and your humour - soooooo cool and cute!!!
Listen, this is the closest thing to the restaurant version I've ever had. I love that you brown the chicken and get the fluid out FIRST. It's usually the opposite in Vietnamese cooking but the drier pan I think makes the vegetables get aromatic quicker without getting too oily and wilted, and also makes for a much leaner meal in general.
Joseph Wright
The Vietnamese are very healthy cookers and eaters, they won’t use unnecessary fat amount in their cooking. Vietnamese cuisine is very much becoming mainstream.
OMG!!!! that looks crazy good. You always make me hungry when i watch your videos Lol, this is my kind of meal. I wanted to marinate the chicken in the lemongrass ,garlic & chili, Can i marinate in the fish sauce mix you made also? & how long can i marinate for. I would appreciate it. & thank you for sharing. :)
I don't recommend to marinate this recipe because it will be challenge to cook chicken nice golden brown crispy with that much sugar and other small bits of veg- it will just burn before chicken cook through. The flavor coming through perfectly without
marinate, so try as the recipe. :-)
Ok gotcha, thanks & have a good day. 😊
wow..i'm Vietnamese~~ Thank you for introducing my country's cuisine
+Rubie Choi YAY~!! ❤️
I enjoyed watching you lovely lady make this fantastic chicken dish. It is definitely on my list of future meals now that you showed me how you do it.
I would leave the bones in the chicken though because bones give flavor, as does the crispy chicken skin. Like the way you served it too, simple but elegant. Subscribed!!
My girlfriend is vietnamese and im learning to cook vietnamese food thks
Senju- Indeevar Then you're a lucky guy, no doubt about it. Vietnamese food rocks.
I planned to make this dish for my bf but when he came back home he said he was so full after having dinner with his friends. I was upset. When I tried the first bite no joke but it was fricking yummy at the same time I was kinda thankful I could eat this dish without sharing with anyone. You guys should try this dish! I'm a fan of fish sauce so I put more than what it says on the description box. Definitely recommended! And thanks for the recipe))
As always! your recipe is very easy and delicious! I am becoming addict to your recipes, thanks Seonkyoung. Greetings from Texas.
My 5 years old girl watch your video almost everyday and she loves your cooking channel. She wanted me to tell you she likes you and told me she wants to go to your home.
Seonkyoung, that Vietnamese Lemongrass Chicken looks so mouthwatering. You really outdone yourself. Maybe someday, you should make a companion cookbook with stunning visuals of your amazing dishes from Asia. I appreciate it. Byron. :-)
I made this today...for the first time (making it, not eating it) and it was delicious and easy. Thank You for such a good recipe!
Well, there you go, thanks for the drool on my keyboard!
I love how she actually tastes the food in the end.
With some food channels they don't (some don't even show the actual results in the thumbnail).
I bet in a year of 2 this will be million+ subs channel :)
+Foolio thank you so much for your amazing feedback about my channel!! It means a lot!!
Bang bot Loc
Trai ngot Trinh que
Mind Of Foolio
Nam Nguyen wow yummy
I like how she eats too! She makes eye contact with the camera hehehe If you watch her Life In Korea series you will see exactly what I mean! :-)
This is delicious! I'm used to the marinating the chicken for like an hour but today I didn't have time to wait so I decided to give yours a try. And wow! so simple, so easy, and best of all, it only took me half an hour to prep and cook! Definitely using this way from now on.
I finally made this today (with new lemongrass) and it has made me embarrass myself. It's so good, I can't get it to the plate. I was just spooning it into my mouth from the pan. It's delicious!! I need to find a way to save some for lunch.
Thanks for sharing this video..I cooked the vietnamese chicken with lemongrass before but I add the fish sauce and vinegar and leaf (Vietnam ) and chili...yummy...
Everytime I got no inspiration to cook your chanel is a must! please make an app honey
You made my dinner with this recipe. Soooo delicious! Love it! Thank and greetings from Germany
I cook it right now.. smells it so amazing. thx for recipe :-)
Made it. Best lemongrass chicken recipe I’ve tried! Thank you!
I try it for the first time & and it was delicious. 😋 totally recommend this recipe ❤❤
Made it a few times for friends. Always a killer dish! Its sooo dang good. Do it just like she says...best you can. They all asked for the recipe...and I gave them your channel. Rock on Ms. Marion.
Thank you so much. I tried it and it was GREAT.
This has become a firm family favourite, and it's utterly delicious. We also serve it with noodles, and occasionally, add Kimchi as a side... I know, Kimchi is Korean... but honestly, I'm addicted!! The whole dish is superb!
I also make my own Seitan at home, so it's delicious to use as a meat sub, if you're that way inclined!
A very yummy dish! I just tried it! Thanks +Seonkyoung Longest !!
+Vaswani Poonam Murli 💓
My mother in law is Vietnamese and she always make me chicken with lemongrass so delicious recipe !
Amazing and weldone sis!! This called “ga kho xa ot” or braised chicken lemon grass, well known home dish in Vietnam in daily meals. Here is tips how to make it very authentic way:
1. Marinate chicken with five-spice powder, sugar, lemongrass, chili and a little fish sauce.
2. Leaving the seasonings infuse for 30 minutes.
3. Fire on high heat, less oil (because the chicken is also fat), fry the lemongrass, chili onion 1 minute.
4. Place all the marrinated chicken meet inside, keep high heat15 minutes.
5. Stir the pan, lower fire, put a tea cup of cold water (or coconut juices). Leave it in 15 minutes until the sauces become condensed.
6. Adding little pepper , NO HERB plz!! Because herb + heat change the original smell.
Thanks alls!!
Never seen five spice used in lemongrass chicken, so I would say that's not traditional...but I'm sure it's good.
I just love your cooking, I learn so much from you, I cooked two of your dishes for my family and I'm Mexican American, your channel makes me so hungry, you're an extroardinary lady.
Sending my love from Tucson Arizona.
After you added the fish sauce, I saw you add a thicker sauce (looked almost like Mama Sita's sauce), what was it??
somelikeithaute12 I think it was just the undissolved sugar.
Superb cooking channel. Asian cuisine is the best in the world.
Could you substitute honey for the sugar as a healthier option?
+Nneka O yes you can!
Nneka O I did the honey instead of sugar too! 👊
Seonkyoung Longest Thanks
Jocelyn Cheung Thanks for the feedback
without any doubt you are a good cook....thanks for sharing such wonderful videos
Try this for my dinner today... And its so damn good... I really luv it. I only used 2 chicken with same amount of sauce... Luv ur recipe... Thank u
Hi, my fren forwarded me this video last week and I tried it. It was marvelous and amazing. Thank you.wz.love frm Malaysia. Stay safe 🙏🙏🙏
Yaaasss it looks so good. Omg
+Alex Lee Made this 3 times already. So yummy! Thanks Seonkyoung!
The chef is so sweet and pretty.
Love your dish
Will try to cook this delicious recipe
i hope you make more vietnamfood, love you
+IAM PHANH You will see more Viet recipes, I love them so much!!!
Such a simple, tasty looking recipe. I will definitely try this one. Thank you.
ngon qua chi oi, so good
I made this tonight and we liked it. It was a bit on the sweet side, but that's just a little adjustment. Thank you for the recipe!
You made me lick my lips as I'm drinking tea and juice fasting XP
+JosieTanPhotography It's ok, I'm drinking coffee now. lol Craving this though!!!!!
Wow!! This is looking like pretty simple, easy and EXTREMELY DELICIOUS :) !! Thank you for sharing! I definitely will give a try! From your face expression, already know HOW delicious it is ... I can't wait to cook! Thanks again.
I am worried that the chicken won't have enough flavor, they are not marinated, and cooked with no salt, only had a few minutes to mingle with fish source, is it enough?
+XJLCA Have you been to a Mongolian restaurant? They don't marinate any of their meat and it still comes out tender and flavorful
+XJLCA This dish is incredible just the way it is.. believe me!
I tried a few weeks ago and couldn't believe how delicious this is.. give it a try! =)
XJLCA I kind of think the same thing but will still give it a shot like she did.
rkwittem I have been to Mongolia and visited restaurants there. Not a fan.
Alex Man I went ahead and marinated my chicken anyway, it is better.
I was watching this recipe on a channel that required subscription, so I decided to look it up on TH-cam. I'm so glad I found this. I'll get the ingredients and prepare it soon thanks so much 🙏
This looks so yum 😋 I wanna make it for my family!! The flavor and everything just looks so yummy
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I try to cooked this and it’s delicious. My husband who is fussy love it. Thanks for the delicious recipe
Its funny when she says seonkyoung longest
I cooked this for lunch and it is delicious!! This is a good example of simple and delicious food. Keep up Seonkyoung!
+Luveena Lee YAY! :-D So glad you gave a try this recipe! ❤️
I just came across your videos and I really enjoyed watching most of your videos especially Korean street foods videos...please make more of them.
+sudy When I go back to Korea, I will definitely film more of it!!
+Seonkyoung Longest :) Thank you for replying back. Can't wait to see your upcoming videos. :D excited for them
Thanks for your recepies, Cooking is my passion and love to learn new dishes specialy asian food i love it! I been working on Pho lately 🍲🍜🍲
New subscriber here.
Yum. You’re so engaging and not annoying like some other hosts. Best of all, you eat your food and make me drool 😀.
Made this dish many times. Love it every time. I also tried it with just tofu and string beans, it was divine!
Wow girl! Easy and delicious recipe made it tonight for dinner 😋my son loved it ❣️
Been watching a few videos now and could not just NOT subscribe to your channel! Can't wait to make these recipes at home!! I'm hoping to visit Korea one day and eat the authentic food. But for now, your recipes will do the trick :D
+Dina Brizuela YAY! Thank you Dian for the sub!!!
I just made this last night but with pork neck..... SOOOOO DELICIOUSSSSS!! And tonight i'm going to make it again with chicken as shown for out dinner party at home.. I am soo sure, it will be a hit! Thanks, and lots of love from Macau.. Xxx
I tried this dish today. Instead of chicken thighs I used chicken wings, and I would cut them into pieces. Stir-deep fry until it's cooked and I added the ingredients. I almost opt out of the Thai chili and cilantro, but then I am a big fan of cilantrol so no can do with this dish. The taste was amazing! I loved it!! I had been cooking lemongrass with pork and same ingredients except I added hoision sauce and oyster sauce to mine but then I always wanted to opt out the oyster sauce and hoision sauce. So here is this dish without all those major sauce in it!
+Chia Cha YAY~!! So glad you give it try and loved it!! :-D