Vietnamese Lemongrass Chicken
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
I made this today and all I can say is... WOW!!!
This is just one of the best things that I've ever ate IN MY WHOLE LIFE!!
+gavo1201 🙌🏻🙌🏻🙌🏻 amazing!! Thank you so much for giving it a try!! 😆
Coloniser
@@SeonkyoungLongest ok Seonkyoung Longest or longer 😆 lol thanks for sharing your name sounded liked mine seangly keung
I love how at the end of your cooking videos, you do a bit of a Mukbang eating all if the food you cooked. So real and relatable
Listen, this is the closest thing to the restaurant version I've ever had. I love that you brown the chicken and get the fluid out FIRST. It's usually the opposite in Vietnamese cooking but the drier pan I think makes the vegetables get aromatic quicker without getting too oily and wilted, and also makes for a much leaner meal in general.
Joseph Wright
The Vietnamese are very healthy cookers and eaters, they won’t use unnecessary fat amount in their cooking. Vietnamese cuisine is very much becoming mainstream.
I have never cooked a Vietnamese dish before but I decided to try this recipe and it turned out so delicious. I'm not used to the smell of fish sauce so I had to get past the unfamiliar smells but once I did I was so thankful. Thanks for sharing and helping us cook Vietnamese dishes!
Cooking this today with a teeny bit of rice and a whole lot of Chinese broccol! Looks delish!
Yummy
I just made it and we just ate it and wow! It was soooo good!! Made exactly by recipe but also added the carrots for crunch (they were so good!!) and my husband is so difficult when it comes to food, I was very happy that he liked it a lot! Definitely will cook again)) thank you))
So great!! 🥳🥳🥳
Well, there you go, thanks for the drool on my keyboard!
I love how she actually tastes the food in the end.
With some food channels they don't (some don't even show the actual results in the thumbnail).
I bet in a year of 2 this will be million+ subs channel :)
+Foolio thank you so much for your amazing feedback about my channel!! It means a lot!!
Bang bot Loc
Trai ngot Trinh que
Mind Of Foolio
Nam Nguyen wow yummy
I like how she eats too! She makes eye contact with the camera hehehe If you watch her Life In Korea series you will see exactly what I mean! :-)
This was really good! I had never tried it. I just made some small changes in the process:
I took the chicken out of the wok once it got that lovely brown color so it wouldnt dry out. Then, I added the onion and lemongrass first, a few minutes later the garlic, and then the chicken and the sauce just to finish up cooking for a couple of minutes.
Chicken was juicy, tender and had all the flavours!
Thank you again
I cooked this recipe and it was amazing. Highly recommended 😁
Thanks for sharing this video..I cooked the vietnamese chicken with lemongrass before but I add the fish sauce and vinegar and leaf (Vietnam ) and chili...yummy...
Can't wait to have my own house and cook different meals every day
why is this so relatable T^T
Saaaame😍
Superb cooking channel. Asian cuisine is the best in the world.
My girlfriend is vietnamese and im learning to cook vietnamese food thks
Senju- Indeevar Then you're a lucky guy, no doubt about it. Vietnamese food rocks.
Love all of your videos new and old. Don't ever worry about judgmental people-there is no pleasing them. It is your channel, you do whatever you want. I just realized how much I miss the background music with the children singing haha!
Just made. Von's had Gourmet Garden Lemongrass Paste which seemed an okay substitute for raw veg. Added some bell pepper for color. Skinned chicken. Spousal Unit happy enough.
I just made this dish today and it was delicious! A little tip for everyone who is going to make this dish is that, fish sauce has a very strong flavor and smell, so cut down the fish sauce, use just a few drops will achieve the same goal, or the dish become very salty. My husband was complaining that I stank the entire house, lol. Just my two cents. :) I also, added scallions into this dish. Enjoy!
I try it for the first time & and it was delicious. 😋 totally recommend this recipe ❤❤
This is delicious! I'm used to the marinating the chicken for like an hour but today I didn't have time to wait so I decided to give yours a try. And wow! so simple, so easy, and best of all, it only took me half an hour to prep and cook! Definitely using this way from now on.
made this yesterday for my school task and it was heavenly!! must try! 👍
I made this tonight with soy "chicken" no peppers 😫 didn't have any and it still came out really good
You made my dinner with this recipe. Soooo delicious! Love it! Thank and greetings from Germany
A very yummy dish! I just tried it! Thanks +Seonkyoung Longest !!
+Vaswani Poonam Murli 💓
I removed the skin from my thighs this time and cooked the fat down then, saved the skin. I used the oil to fry the chicken as my husband doesn't like the skin on the chicken. I used the skin as a topping for myself on my food.
Try this for my dinner today... And its so damn good... I really luv it. I only used 2 chicken with same amount of sauce... Luv ur recipe... Thank u
Made this dish many times. Love it every time. I also tried it with just tofu and string beans, it was divine!
I just made this last night but with pork neck..... SOOOOO DELICIOUSSSSS!! And tonight i'm going to make it again with chicken as shown for out dinner party at home.. I am soo sure, it will be a hit! Thanks, and lots of love from Macau.. Xxx
You making me hungry. I think I have all the recipe to make this tonight, but I don’t have Chinese red Chile’s. I do have another type of fresh red Chile that I bought at Safeway and I only have bone in chicken. I’m going to still try it and let you know how it turned out.
I'm vietnamese, and this is delicious !!!! Thank you !
Allow my suggestion, I will fried my garlic, onion and lemongrass to make it smell good first, and then the chicken, that will make the chicken more flavorful, that’s how me and my mom cook at home. Most of Vietnamese will cook like that first. But your recipe still look good
Cooked this dish without the skins and my family enjoy the food. Also cooked other dishes using your recipes and turns great
+Paul Lee that's everything!! Thanks for trying my recipes~!!
this video is making me sooooo hungry right now....
Your lemon grass chicken looks so yummy and your hair color is so pretty love the color looks so nice 😊
I cooked it today and it was amazing! Thanks for the receip! I had guests today and they were very exited! The only thing I've changed I gave choped ginger to the rest.
Great recipe, you could tell she really enjoyed eating this dish, so quick and easy my type of cooking, thank you 😉
Wow!! This is looking like pretty simple, easy and EXTREMELY DELICIOUS :) !! Thank you for sharing! I definitely will give a try! From your face expression, already know HOW delicious it is ... I can't wait to cook! Thanks again.
Just made this an yeeeeeessssss it was delicious 😋 make this I add pickled red onion an it was 10/10
I just came across your videos and I really enjoyed watching most of your videos especially Korean street foods videos...please make more of them.
+sudy When I go back to Korea, I will definitely film more of it!!
+Seonkyoung Longest :) Thank you for replying back. Can't wait to see your upcoming videos. :D excited for them
i hope you make more vietnamfood, love you
+IAM PHANH You will see more Viet recipes, I love them so much!!!
I made this last time and it was a hit!!!thanks for the easy recipe dear!!!
You made me lick my lips as I'm drinking tea and juice fasting XP
+JosieTanPhotography It's ok, I'm drinking coffee now. lol Craving this though!!!!!
I just made this recipe and holy crap is it amazing!!!!! Sharing this to all my friends who cook. Thank you!
Wooww super...Me n my fly really luv tis dish...
My favorite chicken dish. Yummm.
I always have lemon grass ready in my fridge that i use to cook chicken curry and baking a whole chicken.i will surely cook this and feed it to my spanish husband..😛
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of LEMONGRASS (using only bottom white part, approximately 2 1/2 Tbs.), 4 Cloves GARLIC, 2 Thai CHILI, 1 SHALLOT, 2 Tbs. cooking oil, 2 Tbs. Fish sauce, 2 Tbs. Sugar, 1/4 tsp. Black pepper
Wow I just made this today and it is delicious 👏🏼
Dont know why she was like a mix of Asian and New York. By the way love this recipe thank you 😊
I am going to make this for dinner tomorrow 🍲 Yummy 🤤
Your recipe looks divine.It might be benificial to viewers to tell them where they coud acquire lemongrass.? for this recipe.
Looks go good. I can almost smell it.
Looks easy 2 make like the demo thanks! cant wait 2 make!
+Tippy H Good luck and have fun! :-D
i already cook this about 10 times...its super easy and delicious😘thank you, its amazing😊
Not enough thumbs up for this recipe! Amazing!!
it's not very traditional but this recipe look so much better tbh lol
Made this tonight- super easy & oh so good!
I am making this right now!
OMG! I made it and I cant believe that it turned out so good! Thank You
You deserve 10 thumbs up. "YUMMY"
6 more thai chilies and this recipe is complete. YUM!
I am worried that the chicken won't have enough flavor, they are not marinated, and cooked with no salt, only had a few minutes to mingle with fish source, is it enough?
+XJLCA Have you been to a Mongolian restaurant? They don't marinate any of their meat and it still comes out tender and flavorful
+XJLCA This dish is incredible just the way it is.. believe me!
I tried a few weeks ago and couldn't believe how delicious this is.. give it a try! =)
XJLCA I kind of think the same thing but will still give it a shot like she did.
rkwittem I have been to Mongolia and visited restaurants there. Not a fan.
Alex Man I went ahead and marinated my chicken anyway, it is better.
Thanks for this recipe!
Just made lovely
can't stop watching this video. looks soooo good!
All your dishes always looks soooo delicious!!! What brand of salt and sugar do you use in your cooking???
+Mane Xiong I use regular coarse sea salt for all propose using and Maldon sea salt for special occasion(if salt is only seasoning kind of dish- such as steak or as a finishing salt). I also have Korean large size sea salt for only for kimchi. ☺️ I like to use raw sugar for my cooking. :-)
nice without any hassle
Love it.good recipe
Looks really great
Omgggggg yummmm!! Must try this out today after work!!!
Omg!! Why do I watch your channel at night! I'm soooo hungry
Lol
Thank you.
*thanks so much*
Wow I’ll try it 💕👍
Just being picky, but I think “Asia at Home” would be a better title. A taste of Asia at home. Asian is people from Asia. Unless you wanted to say Asian people in ur house 😝. Sorry for being picky. I enjoyed your video. U have a very enthusiastic personality.
After watching your video, today I cooked this dish maybe I remove all the skin it look so pale. but taste good!
Thanks for sharing 👍
I love you! Do you have a sister just like you that needs a green card? I will marry her. Your recipes are so amazing and you make it look so easy.
What was the thick looking sauce that you added at the end after you added the fish sauce with sugar and pepper? It looked kind of like apple sauce.
Gonna make it tomorrow!!!!! Thank you for the recipe ❤
Crap! I was just at the Asian market (waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay across town) today and I looked at the Lemongrass and thought, "Nope. Won't need it." Now i need it!
+Harrrgh LMAO!!! My hubby and I laughed so hard after reading your comment!!! Next time, make sure you get a lemongrass! ;-)
+Seonkyoung Longest Haha! Glad it gave you a laugh. I'm all set now anyway. I went to the Whole Foods near my house this morning and paid 3 times the price for it.
Thank you for sharing, could you tell me what is the thick ingredients you put please.
Wow! That was fabulous! Thank you!
I Love your recipes!!
시애틀에서 먹었던 레몬그라스치킨생각나요ㅠㅠ
Love your recipe and your makeup! 😍
Thank you for the delicious recipe!
if you could just do a montage from all your videos of all your chopping, thatll be great! something about that slice and chomp sound.
Your hair looks really good! Yummy food!
Interested in Vietnamese culture? Learn Vietnamese fast and easily. Vietnamese lesson 1: th-cam.com/video/6vJPMxJDMs4/w-d-xo.html (northern accent), th-cam.com/video/TzHfNC7D2CE/w-d-xo.html (southern accent)
looks delicious. I don't know if I'm missing something but could someone please tell me what Seonkyoung put in the wok right after the sauce at 3:50 . Please help. Thank you.
Good raspe
I like how this girl can eat and she's so skinny lol.. that's how I am and they say "where do you put it all" hahaha love you seonkyoung 💖
lemongrass Heaven. thanks Sweetie 😊😇🍭🙋♀️☝️🍲🥗💕
Now im hungry 😭
Very nice beautiful. Love from Sydney.
that looks yummmmm
thats my ricebowl, right there !!!
i love you!! from australia
What a fantastic recipe which I have to do. However no cilantro
THE SMELL OF THE LE,MONGRASS COVER UP MY KITCHEN, REALLY MAKE UP MY DAY ALL DAY LONG👍
😁 Nice Day