If you use the right clay and the right glaze, they have the same durability. The main probably comes when you use a clay body that should be fired to cone 10 and fire it to cone 6 instead
This was so informative thank you! I have a couple of questions. Would you say doing restaurant commissions are for more mid-high level potters? If so what would be a good approach for beginner-mid level?
Thanks for sharing, you'r such a sweet heart. The plates and the food look amazing🤤
1:35 I'd love to hear more about that story how you managed to sell your work for local shops and cafes, if you'd ever care to make a video :)
This is a super helpful video!
Thanks for sharing your process, Mae. Very helpful!
Do you mark your commissions as yours? Love watching you, it‘s always helpful and always fun!
Can you tell the difference in durability of cone 6 versus cone 10 stoneware. what cone level do you fire your functional ware?
If you use the right clay and the right glaze, they have the same durability. The main probably comes when you use a clay body that should be fired to cone 10 and fire it to cone 6 instead
Bunch of great tips! Especially making an extra 10%! Did you have any plates warping in that commission?
This was so informative thank you! I have a couple of questions. Would you say doing restaurant commissions are for more mid-high level potters? If so what would be a good approach for beginner-mid level?
Excellent... Thnx I'm a Newby