Restaurant tableware commission: here's how I do it

To celebrate Edit's first birthday, this is my process of making plates for them.
Maybe you have been commissioned to make ceramics for a restaurant or cafe too, or you might have been approached by a store to make pieces for them to sell. It can be a little scary, but it's good fun.
www.edit.london/
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Socials:
Instagram:
@mae.ceramics
www.instagram/mae.ceramics
Facebook:
Mae Ceramics
/ mae.ceramics
Website
www.maeceramics.com
Sometimes the shop is sold out, sign up to my mailing list for updates on drops!
secondfloor.co.uk
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Music:

[@YotamGuttman]

1:35 I'd love to hear more about that story how you managed to sell your work for local shops and cafes, if you'd ever care to make a video :)

[@stefaniestoffaneller9638]

Thanks for sharing, you'r such a sweet heart. The plates and the food look amazing🤤

[@thewoodsphotography]

This is a super helpful video!

[@isaac_yule]

Thanks for sharing your process, Mae. Very helpful!

[@knightclan4]

Can you tell the difference in durability of cone 6 versus cone 10 stoneware. what cone level do you fire your functional ware?

[@VictorPedrosaCeramics]

If you use the right clay and the right glaze, they have the same durability. The main probably comes when you use a clay body that should be fired to cone 10 and fire it to cone 6 instead

[@FrancisBourgouin]

Bunch of great tips! Especially making an extra 10%! Did you have any plates warping in that commission?

[@valeriedevilliers9675]

Excellent... Thnx I'm a Newby

[@ashleyk3745]

This was so informative thank you! I have a couple of questions. Would you say doing restaurant commissions are for more mid-high level potters? If so what would be a good approach for beginner-mid level?