I made this dish last evening and I must say it tasted better than it looked. I am making a few changes though. I brown the chicken and remove as you do, however, from here on, I leave everything in the skillet. Carrots and potatoes first for about 6 min. Then add fresh mushrooms and diced Anaheim peppers, then onions and garlic. You get layers of flavor by not taking everything out of the skillet. Onions will cook up fine mixed with the carrots and potatoes.
I made this today only I kept it all in the pan being that here in Japan we don’t have ovens . My wife who is Japanese loved the soy sauce based flavor. There was nothing left in the pan . It’s a great and very easy one pot meal . I told my friend who lives in Vermont about this and I recommended using maple syrup if you can’t find soy sauce probably work as well
Just tried this. My wife loved it. Only thing is i had to add a couple table spoons of flour becuase my sauce eouldnt reduce but no worries. Flavor was on point! Thank you for making me look good tonight 😎
I make almost this exact recipe. But for my sauce i use organic raw honey and put minced garlic in the honey for about 5 minutes then I coat the chicken before baking. Its PHENOMENAL :)
I made this for dinner tonight. I used soy sauce instead of coconut aminos (whatever the heck that is) and just all thigh meat, but otherwise followed the directions. Made in my 10" cast iron skillet and it turned out great! The family loved it. Even my picky son, said next time he wants me to make a pot of this all for himself. And the sauce was great for dipping crusty bread in too. This recipe is a winner! Thank you. Next time I'll increase the portions a bit and make in the 12" skillet.
I have made this for my family several times and they love it,! also easy to make and saves me time. Thank you for these amazing videos please keep making more one pan dishes!!
Just came here to say...HOLY MOLY this is delicious and so easy! Followed the recipe almost exact but used corn syrup instead of honey because I didn’t want to use all my honey up (and why not, the corn syrup sits in my cabinet), and I threw in a bundle of thyme and rosemary to the sauce while reducing, and kept in while baking. Will definitely keep this in rotation! Thanks for a great recipe!!
I cooked this for valentines and for dessert I made the Ferrero chocolate cheesecake from your channel. It was amaaaaaaaaaazing! Thank you so much for posting this, I served over knoor cheese rice. My husband loved it! I'm subscribing right now!
My girlfriend is one of the pickiest eaters I know and carrots are one of the last veggies she’d ever choose to eat… that said, she scarfed this recipe down and went for seconds. The recipe rocks, thank you so much for the effort you put into this video.
I've mentioned this before and I'll say it again.....you should have your own cooking show on national TV. Your much better than most that are on there now.
You are too kind! Thank you so much! It helps me out a lot when people share my vids with others so feel free to go to town 😂 TH-cam is making it harder for small people to grow so I truly appreciate your support a ton! 🤗
ikr! so many too aesthetic-y, pretentious food personalities out there... tried some of their recipes only to be profoundly disappointed. so far, your recipes are a hit in my household, thanks for all you do!
I use your recipe 4years ago and now I am going to do it again. It's just pure the deliciousness making me easy to find your recipe again after 4years in youtube 😆 thanks for sharing the recipe xx
I've made this 4-5 times for my wife and and me. We love it. Each time I make it I tweak it a bit. I couldn't find coconut aminos in the grocery store this time so I used soy sauce. I made a mental note to stock up on aminos! Too salty even with low sodium soy sauce. I also realized I wasn't allowing sauce and veggies enough time to simmer. This time I did and the sauce thickened up some. Delicious! Great leftovers too!
@@sarahosuna9082 Courtney's name over at Tucker Budzyn's channel (the cutest and fluffiest Golden Retriever in the world) is Linda you're bound to see the expression "hekk you Linda" all the time there lol
Made this tonight. First time in several months. Used boneless/skinless thighs per my wife's request. Delicious. A while back I made it and added mushrooms and served over rice . Gave me something to do with all the sauce. Wish I'd had basmati rice.
I made this just last week and it was SO good! I've been thinking about it for days (lol) so I'm making it again (for supper) today/tonight! I love Swiss Chalet's rotisserie chicken and this recipe is pretty darn close, in taste...no,BETTER!!
SUBSCRIBED!! Omg this is soo good!! I just made it. Ok so you are amazing. For one you have helpful tips like the butter and oil advice and the sizzle. I knew these already but still it was nice reminders. Also I used soy sauce since you said you were using a substitute for that. Omg this dish is so good and is def going to be a regular. I can't wait to check out your other recipes! 😊😊
Hi there! I tried your recipe. I had to make some adjustments - can’t do butter and used soy sauce. I also used red onions. The ketchup was not weird. It’s great. Basically, I hit a home run with your dish tonight which is great because my wife loves sauce and our younger son is a foodie. I’m so glad I found this video. Thank you!
This was SO good. Thank you for the recipe! For any spice lovers out there I added some Siracha to the sauce and it was so so tasty. This is my first successful meal in my cast iron!
I used this recipe to teach my niece how to cook her first meal and it came out AMAZING!! IT WAS DELICIOUS 😋 I’m making a second bash for me and my daughter!!!
Thank you so much for this recipe- I made it today and my family loved it! The chicken was cooked so perfectly and was so juicy- the highlight of the meal! 🥰
I am gonna surprise my wife with this recipe! Whomever gets home first does the cooking for the night. We work crazy hours in the operating room and I NEED things like this! She always dreads what I come up with lol. I'm great at tator-tot casserole and spaghetti. And grilling, but I need alot of time for that. But hey,.i challenge you to talk, using that southern accent throughout your whole video next time!! lol loved it!!! Thank you for your hard work and sharing your kitchen with us. New subscriber here from Texas!
Courtney: By the way, sorry about my nails. I didn't have the time to paint 'em and they look a hot mess, so don't judge me... Me: **Stares intently, highly confused, at perfect fingers and nails on my screen ** What nails?!😕Girl, keep whipping up that awesome meal. You got us drooling out here!
Just made this for dinner tonight for my gf and I. Holy crap. It was so good! This was my first time using my cast iron in the oven and I loved it. The sauce is so freaking good! Thanks for the recipe! Keep it up!!
I have also been obsessed with one pan dinners. I'm 67 now and even more want to make evrything in 1 pan. Less dishes to wash and flavors blend so naturally. Very good recipe(s). I have a great on for a summertime chicken & green olives (with a dash of wine) and one that is Cuban inspired called Garbanzo Refrito - I think there's wine in that one too-can we see a pattern here? Hmmm. Amazing and the simplest are the best!
Wow I tried this recipe and my husband loved it ... he even asked for a second helping. Thank you soo much for this recipe. On the veges I added butternut and it was so yummy 😋
Ooh, note to self: Don't watch Courtney's vids when you're starving! They'll drive you crazy!! Great video. I'm adding this one to my short list! Thanks!
This dish is so delicious! My kids - who are very picky eaters - had seconds! Thanks for sharing this great recipe. It will be a staple for our family. We loved it.
I made this today! Thank you! The hubby was very grateful also! So yummy and the chicken was very moist. Perfect blend of flavors and the sauce was perfect. Not sweet just tangy. The only difference was I only have soy sauce.
Made this for the umpteenth time tonight. We love it. Modified it a bit by adding fresh mushrooms before Sauteeing the onions..after a couple minutes added the onions and garlic. I also cooked up some white rice in the excess chicken stock. Excellent! Thank you, Courtney!
This was amazing!! One of the best recipes I've found on youtube. Only thing was the chicken didn't have much flavor but we dipped each cut in the sauce and it was so yummy. I would marinate the chicken overnight next time to give this a 10 out of 10.
Made your "One - Pan Honey Garlic Chicken and Veggies" for dinner tonight. As a single guy who loves to cook and is always looking for recipes for 1 or 2, let me say this was terrific. Nicely done, both the recipe and the vid'. Thanks.
Can't sleep dunno how I got into your channel but i love u so much 😂❤❤ I'm doing a massive shop next week and I'm cooking mostly everything I like hahahaha x
tried this recipe and it was amazing. I didn't have honey so I used some brown sugar instead. Also works with all boneless chicken thighs and I imagine other meats as well.
Just made this and it’s amazing! I didn’t have the soy sauce or substitute so I just skipped it and I added flour to the sauce to thicken it up faster 😊 made the house smell amazing!
I tried it and guess what !!! It came out soo tasty!!!!!!!!! I tasted that to all my friends and family. They also liked it very much !! As soon as my boyfriend❣️ tasted it, he told me that he wanted to marry me at the spot💕!!! I don't know how to thank you ☺️ You are a genius !!!!!!!
nice to meet you courtney.. your country accent i actually believed it for 7 seconds coz its the first time i am watching your video.. great personality and a very nice recipe.
I made and its so delicious didn't have the soy sauce so I just desolved beefstoccubes and curry paste it's awesome gonna try it with soy sauce next time. You're awesome 😘 thanks
I always hear this... "Cook chicken till 165". But if you do that temp will keep rising after you pull out of oven of around 5 degrees and its upwards of 170. That is overcooked. So... cook till 155 degrees and then rest for 5 min and let the temp come up to 160-165. Your golden!
I don’t torture chickens. I only buy free range Amish meat that has been raised under happy conditions. You came just to troll. Feel better now? Good. Have a great day.
Thank you, this was really delicious, and the chicken was perfect! I forgot to buy an onion, and I should’ve made a bit more sauce because I made less sauce, I think the potatoes would have been better then, but it was still so delicious!! Oh and I made it with soy sauce because I didn’t know where to find that other thing :/ But it was really good haha!
@@michelehoward558 I'm not sure. Maybe I used less since soy sauce can be pretty strong. I think I put some and tasted it and then put more if it needed it to taste better. I wouldn't put the same amount soy sauce at first, I would put some and then taste it as I said and put more if needed to. :)
Thanks so much. I made it today without onions, I used low sodium soy because that’s what I had....I’d use less next time. It was really good and the chicken was super tender.
I just made this recipe but used my beautiful fiancee's favorite sweet Thai chili sauce and a little bit of habeñero, thank you so much this will definitely be a staple recipe for us🙏👌
Please continue with your channel...upload more videos here... please...I've watch every single video 1000 times & u bring laugh on my face every single time...love from 🇮🇳
I made this and just added a few more veggies and it was Soooo good! I used low sodium soy sauce since I wasn't able to find the other stuff but it still came out gooooood 😋
I made this dish last evening and I must say it tasted better than it looked. I am making a few changes though. I brown the chicken and remove as you do, however, from here on, I leave everything in the skillet. Carrots and potatoes first for about 6 min. Then add fresh mushrooms and diced Anaheim peppers, then onions and garlic. You get layers of flavor by not taking everything out of the skillet. Onions will cook up fine mixed with the carrots and potatoes.
I made this today only I kept it all in the pan being that here in Japan we don’t have ovens . My wife who is Japanese loved the soy sauce based flavor. There was nothing left in the pan . It’s a great and very easy one pot meal . I told my friend who lives in Vermont about this and I recommended using maple syrup if you can’t find soy sauce probably work as well
Just tried this. My wife loved it. Only thing is i had to add a couple table spoons of flour becuase my sauce eouldnt reduce but no worries. Flavor was on point! Thank you for making me look good tonight 😎
My 8 year old daughter just loves your recipes, she’s always wanting me to help her make them. This one turned out great, thank you
I make almost this exact recipe. But for my sauce i use organic raw honey and put minced garlic in the honey for about 5 minutes then I coat the chicken before baking. Its PHENOMENAL :)
Sounds fantastic!
I made this for dinner tonight. I used soy sauce instead of coconut aminos (whatever the heck that is) and just all thigh meat, but otherwise followed the directions. Made in my 10" cast iron skillet and it turned out great! The family loved it. Even my picky son, said next time he wants me to make a pot of this all for himself. And the sauce was great for dipping crusty bread in too. This recipe is a winner! Thank you. Next time I'll increase the portions a bit and make in the 12" skillet.
I have made this for my family several times and they love it,! also easy to make and saves me time. Thank you for these amazing videos please keep making more one pan dishes!!
How did you know how much of the ingredients to add?
Just came here to say...HOLY MOLY this is delicious and so easy! Followed the recipe almost exact but used corn syrup instead of honey because I didn’t want to use all my honey up (and why not, the corn syrup sits in my cabinet), and I threw in a bundle of thyme and rosemary to the sauce while reducing, and kept in while baking. Will definitely keep this in rotation! Thanks for a great recipe!!
I cooked this for valentines and for dessert I made the Ferrero chocolate cheesecake from your channel. It was amaaaaaaaaaazing! Thank you so much for posting this, I served over knoor cheese rice. My husband loved it! I'm subscribing right now!
My girlfriend is one of the pickiest eaters I know and carrots are one of the last veggies she’d ever choose to eat… that said, she scarfed this recipe down and went for seconds. The recipe rocks, thank you so much for the effort you put into this video.
bro i feel you mine atleast likes carrots one of the few veggies she eat
I've mentioned this before and I'll say it again.....you should have your own cooking show on national TV. Your much better than most that are on there now.
You are too kind! Thank you so much! It helps me out a lot when people share my vids with others so feel free to go to town 😂 TH-cam is making it harder for small people to grow so I truly appreciate your support a ton! 🤗
Couldn't agree more.
@@WhatsForDin what's the name of the intro song?
ikr! so many too aesthetic-y, pretentious food personalities out there... tried some of their recipes only to be profoundly disappointed. so far, your recipes are a hit in my household, thanks for all you do!
I use your recipe 4years ago and now I am going to do it again. It's just pure the deliciousness making me easy to find your recipe again after 4years in youtube 😆 thanks for sharing the recipe xx
Made it last night. It was spectacular! Thank you. I've been limiting myself to single helpings... had a second.
Thank you for keeping your videos STRAIGHT TO THE POINT! So many cooks out there that like to talk talk talk & stall. Thank you!
I am cooking this now and my house smells amazing so I’m sure this is gonna be fantastic. Thank you for sharing
I made this a coupe months ago and am making it tonight, and this dish is SO GOOD! Make it, people. It's incredible.
I made this last night and it was soooooo good! Everyone loved it
I've made this 4-5 times for my wife and and me. We love it. Each time I make it I tweak it a bit. I couldn't find coconut aminos in the grocery store this time so I used soy sauce. I made a mental note to stock up on aminos! Too salty even with low sodium soy sauce. I also realized I wasn't allowing sauce and veggies enough time to simmer. This time I did and the sauce thickened up some. Delicious!
Great leftovers too!
I've been looking for a recipe like this. It's simple and well described so easy to follow. Thanks for the contribution
I want to mention, I still do this recipe and all my family loved it , thank you 💕
OMG!!! Tucker’s mom?? LINDA?? 🤯🤯😂😂 how am I just finding this channel?!
Courtney? Linda ? I’m confused 😐
So true! I’m still wondering how I found Linda’s cooking Chanel ♥️
@@sarahosuna9082 Courtney's name over at Tucker Budzyn's channel (the cutest and fluffiest Golden Retriever in the world) is Linda
you're bound to see the expression "hekk you Linda" all the time there lol
@Cat Lelis I thanks! I know now :)
Samee
Made this tonight. First time in several months. Used boneless/skinless thighs per my wife's request. Delicious. A while back I made it and added mushrooms and served over rice . Gave me something to do with all the sauce. Wish I'd had basmati rice.
I made this just last week and it was SO good! I've been thinking about it for days (lol) so I'm making it again (for supper) today/tonight! I love Swiss Chalet's rotisserie chicken and this recipe is pretty darn close, in taste...no,BETTER!!
We have made this twice and it turns out amazing each time. One addition we have done is adding parsnips!
SUBSCRIBED!! Omg this is soo good!! I just made it. Ok so you are amazing. For one you have helpful tips like the butter and oil advice and the sizzle. I knew these already but still it was nice reminders. Also I used soy sauce since you said you were using a substitute for that. Omg this dish is so good and is def going to be a regular. I can't wait to check out your other recipes! 😊😊
Hi there! I tried your recipe. I had to make some adjustments - can’t do butter and used soy sauce. I also used red onions. The ketchup was not weird. It’s great. Basically, I hit a home run with your dish tonight which is great because my wife loves sauce and our younger son is a foodie. I’m so glad I found this video. Thank you!
This was SO good. Thank you for the recipe! For any spice lovers out there I added some Siracha to the sauce and it was so so tasty. This is my first successful meal in my cast iron!
I used this recipe to teach my niece how to cook her first meal and it came out AMAZING!! IT WAS DELICIOUS 😋 I’m making a second bash for me and my daughter!!!
Thank you so much for this recipe- I made it today and my family loved it! The chicken was cooked so perfectly and was so juicy- the highlight of the meal! 🥰
This is such a good recipe. I make it quite often. Thank you so much.!!
I am gonna surprise my wife with this recipe! Whomever gets home first does the cooking for the night. We work crazy hours in the operating room and I NEED things like this! She always dreads what I come up with lol. I'm great at tator-tot casserole and spaghetti. And grilling, but I need alot of time for that. But hey,.i challenge you to talk, using that southern accent throughout your whole video next time!! lol loved it!!! Thank you for your hard work and sharing your kitchen with us. New subscriber here from Texas!
What did she think?
@@jeniferjoseph9200 He probably killed her
@@jeniferjoseph9200 yesss I wanna know as well
Just made this tonight in my Le Creuset Dutch Oven and it was delicious! My husband & I loved it.
Courtney: By the way, sorry about my nails. I didn't have the time to paint 'em and they look a hot mess, so don't judge me...
Me: **Stares intently, highly confused, at perfect fingers and nails on my screen ** What nails?!😕Girl, keep whipping up that awesome meal. You got us drooling out here!
Just made this for dinner tonight for my gf and I. Holy crap. It was so good! This was my first time using my cast iron in the oven and I loved it. The sauce is so freaking good! Thanks for the recipe! Keep it up!!
Video starts:
Me: “awww man it’s a foreign language” 😂
mooood.
😅😅😅
I have also been obsessed with one pan dinners. I'm 67 now and even more want to make evrything in 1 pan. Less dishes to wash and flavors blend so naturally. Very good recipe(s). I have a great on for a summertime chicken & green olives (with a dash of wine) and one that is Cuban inspired called Garbanzo Refrito - I think there's wine in that one too-can we see a pattern here? Hmmm. Amazing and the simplest are the best!
This looks deliciously amazing!!! LOVE YOU COURTNEY!! 😘😘
Thank you dear!! ❤️❤️❤️ Love you too!
My wife is from the Caribbean and she loved this recipe. Thanks. 👍👍😎
In my brain your name was Linda, got suprised with this channel, tucker got me here
So she is NOT Linda? At first I thought, "man, she has a second channel." Her being Linda.
So she is the dog lady on IG I thought so too when I saw the last name lol
I literally found this channel on accident, and then I recognized her last name and I was like “WAAAAATTTT?!?!??”
Oh my god is her name really not Linda?! Tucker got me confused af!!!
her nickname is linda ok?
Every part of this is just beautiful, from the chef to the dish. 100% beautiful
This is literally the best recipe I have ever cooked. Thank you 💕
Just came across this recipe and I just have to say thank you!!! My family loved it and I’m completely obsessed with the flavor of this meal.
Let's admire that Tucker calls her Linda but her name is Courtney
Yeah ikr lol
Hahha yep
Linda is her nickname
Jenna♡ nope her real name is Courtney Linda is a meme
Tried this recipe yesterday turned our amazing really good sauce !!
I tried this last night but in the crockpot, so delicious!
Logen M what do you mean,
@@momolovessam fixed it
Wow I tried this recipe and my husband loved it ... he even asked for a second helping. Thank you soo much for this recipe. On the veges I added butternut and it was so yummy 😋
Ooh, note to self: Don't watch Courtney's vids when you're starving! They'll drive you crazy!!
Great video. I'm adding this one to my short list! Thanks!
😂😂 Thank you my friend! 🤗
Omg you lool like a woman call linda with a dog call tuker
@@koku8901 yes she is Linda
I ended up dreaming of making her recipes myself, but I was actually asleep that whole time! lol
@@koku8901 Your right she is the owner of Tucker on Tucker Budzyn her name is Linda but this channel Her actual name is Courtney
This dish is so delicious! My kids - who are very picky eaters - had seconds! Thanks for sharing this great recipe. It will be a staple for our family. We loved it.
Waaiiittt a second.
Heck
It's Tucker's mum, Lindaa!!
I made this today! Thank you! The hubby was very grateful also! So yummy and the chicken was very moist. Perfect blend of flavors and the sauce was perfect. Not sweet just tangy. The only difference was I only have soy sauce.
This looks so good Courtney, I'm going to cook this tonight! Xoxo
Thanks girl! Let me know how it goes! 🤗
Made this for the umpteenth time tonight. We love it. Modified it a bit by adding fresh mushrooms before Sauteeing the onions..after a couple minutes added the onions and garlic.
I also cooked up some white rice in the excess chicken stock. Excellent!
Thank you, Courtney!
Hot mess ? Not you never. Thanks for this lovely dish. Yum !
L L aw thank you! 😍
This was amazing!! One of the best recipes I've found on youtube. Only thing was the chicken didn't have much flavor but we dipped each cut in the sauce and it was so yummy. I would marinate the chicken overnight next time to give this a 10 out of 10.
Thanks again for another Yummy recipe!!!! Happy Easter!!!
Made your "One - Pan Honey Garlic Chicken and Veggies" for dinner tonight. As a single guy who loves to cook and is always looking for recipes for 1 or 2, let me say this was terrific. Nicely done, both the recipe and the vid'. Thanks.
Can't sleep dunno how I got into your channel but i love u so much 😂❤❤ I'm doing a massive shop next week and I'm cooking mostly everything I like hahahaha x
tried this recipe and it was amazing. I didn't have honey so I used some brown sugar instead. Also works with all boneless chicken thighs and I imagine other meats as well.
I was like "this lady looks like Tucker's mom" I was right. 💖
She is Tucker's mom. Have watched so many of Tucker videos that this video came as a suggestion.
@celine loves loona 이달소 Courtney's dog
Just made this and it’s amazing! I didn’t have the soy sauce or substitute so I just skipped it and I added flour to the sauce to thicken it up faster 😊 made the house smell amazing!
"would I give you a bad recipe?"
Love ya girl ♥️♥️
I tried it and guess what !!! It came out soo tasty!!!!!!!!!
I tasted that to all my friends and family. They also liked it very much !! As soon as my boyfriend❣️ tasted it, he told me that he wanted to marry me at the spot💕!!!
I don't know how to thank you ☺️
You are a genius !!!!!!!
Oh wait you've got 3 TH-cam Channels? Ok and I've got to admit this dish is so delish I tried it at home😍😍😍😍😍 Lots of love to Tucker btw x
@the one courtney budzyn and tucker budzyn
Just tried this today, it came out phenomenal. Wish i could post a pic of it. Thanks for the awesome recipe!
I woke up starving and watched this!😁 not a good idea! Looks soooo good!😋
Haha it’s the equivalent of going grocery shopping on an empty stomach. Thanks girl! 😁
Soo true! 😁 no problem!👍
Looks easy for those of us who aren’t very good cooks. Thank you!
Can somebody suggest a non-dairy substitute for butter?
This dish looks beautiful 👍Gonna try this for sure!
nice to meet you courtney.. your country accent i actually believed it for 7 seconds coz its the first time i am watching your video.. great personality and a very nice recipe.
I made this and it was delicious! The sauce is so good
I made and its so delicious didn't have the soy sauce so I just desolved beefstoccubes and curry paste it's awesome gonna try it with soy sauce next time. You're awesome 😘 thanks
Omg this looks so good. Thanks for the video. Going to try this for sure.
I always hear this... "Cook chicken till 165". But if you do that temp will keep rising after you pull out of oven of around 5 degrees and its upwards of 170. That is overcooked. So... cook till 155 degrees and then rest for 5 min and let the temp come up to 160-165. Your golden!
Where can I find the coconut aminos in the grocery store?
It’s right where you find soy sauce. 😀In the Asian goods section. It’s usually top shelf in my grocery store.
Verla Schupbach ...I found coconut imenos
Verla Schupbach ...I found coconut aminos on amazon.
Verla Schupbach Trader Joe’s
I made it twice with soya sauce, it’s delicious
This was simple, quick, and delicious. Best of all, one pan meals make for easy clean up.
I was searching for a Good recipe for my kids here i get some great Stuff...thanks for Sharing 😀🤗
InA InA I’m so glad to hear that! Thank you so much for your support 🤗❤️
Greetings from Scotland 🏴. 👍
Thanks for the recipe.
I just tried this recipe and it was the bomb 💣 mom even asked for seconds
Thanks for the recipe. I fixed it tonight for dinner and everyone liked it.
YUM! I haven't had anything to eat yet, I don't know why I always watch your videos when I'm hungry lol
Haha we all do it! When I crave donuts and can’t have them I just go on Instagram and torture myself 😂
What's For Din'? Is this vegan?
No it has chicken as one of the main ingredients
What's For Din'? So you torture cgickens as well? Uiy? Go vegan asmdn.
I don’t torture chickens. I only buy free range Amish meat that has been raised under happy conditions. You came just to troll. Feel better now? Good. Have a great day.
I bet Tucker would love this...it's chimken!! Didn't realise Linda (Courtney) had other really interesting videos.
I'm making it right now. Its about to go in the oven
AND THEN MY BELL-AY!
BladderProductions HAHA 😂 Awesome! Let me know how it tastes!
MM that was good. Used sweet potatoes too
I’m making it and it is in the oven right now, and right now, it tastes amazing, I’ll update it after I eat it
Thank you, this was really delicious, and the chicken was perfect! I forgot to buy an onion, and I should’ve made a bit more sauce because I made less sauce, I think the potatoes would have been better then, but it was still so delicious!! Oh and I made it with soy sauce because I didn’t know where to find that other thing :/ But it was really good haha!
XGoldenPhoenixX did you use the same amount of soy that it said for the other thing?
@@michelehoward558 I'm not sure. Maybe I used less since soy sauce can be pretty strong. I think I put some and tasted it and then put more if it needed it to taste better. I wouldn't put the same amount soy sauce at first, I would put some and then taste it as I said and put more if needed to. :)
@@michelehoward558 But like I said, I remember wishing that I had made more sauce, so maybe next time, I will use more soy sauce as well for it
Thanks so much. I made it today without onions, I used low sodium soy because that’s what I had....I’d use less next time. It was really good and the chicken was super tender.
@@michelehoward558 That's great! Yes, I have to remake this soon! Thank you for writing this comment to me, I had forgotten about this recipe haha :)
Making this for my 30 residents in the resthome I wrk at today. Looks great. And time saving.
At first i thought you’ll keep talking like this and i was searching for how i can donate for your treatment.
I know right, She went from an 8+ to a 4- when i heard tht 🤣🤣 thank fuk it wasent normal 🤣
😆😆😆
LOL TOO FUNNY! I honestly thought she was a black girl!
I just made this recipe but used my beautiful fiancee's favorite sweet Thai chili sauce and a little bit of habeñero, thank you so much this will definitely be a staple recipe for us🙏👌
Love the recipe! Did you get a new camera because wow the quality looks amazing
CB CB Thank you!! We got a new camera about a year ago and we are still learning how to use it lol
Made this at the weekend, the sauce was AMAZING. So easy, it was delicious. Definitely making again.
That starting accent tho 😂
Anonymous 15 I was like that's not her normal accent.😂
I still come back to this video and cook this meal !! 🤍
Here I am today! It's what's for dinner. You'd think I'd have it memorized.
How do you not have more exposure?!?! You got that special thing about you😁😁🤙🏽🤙🏽
Pacomano808 aw you made my day! Thanks! TH-cam is hard these days. Lots of competition!
Please continue with your channel...upload more videos here... please...I've watch every single video 1000 times & u bring laugh on my face every single time...love from 🇮🇳
Oh my goodness what a deliciousness 😋😋😋😋
I tried this recipe this weekend. Wow! Huge success! Thank you!
"I know it seems weird, just trust me on that" 😃
I made this and just added a few more veggies and it was Soooo good! I used low sodium soy sauce since I wasn't able to find the other stuff but it still came out gooooood 😋
4 AM, famished, this is just wrong. i should be sleeping now but instead i'm cooking. good job on the recipe btw, approved !
.3.46am
Wow LInda you help me so much when I’m SAD but you being joy to my heart so the reason is your blopers you have so you much joy
"A bunch of roasted lovlyness" imma put that on a shirt 😂
Thank you my friend, you are great. Do you have any dry bean recipes?