1973 Bread & Butter Pickles Recipe 🍞🥒 | Perfectly Crunchy, Easy, & Vintage Delicious!"

Bread and butter pickles - the ultimate sandwich pickle packed with sweet, salty, tangy deliciousness. Enjoy this vintage recipe I found in one of my spiral bound community cookbooks!
Recipe courtesy of Mrs. John A. Shoener
From the 1973 'Three Rivers Cookbook, The Good Taste of Pittsburgh'
✨COMMENT 'RECIPE' & I'LL DM YOU THE RECIPE!✨
Here's the vintage recipe for Bread and Butter pickles from the 1973 'Three Rivers Cookbook, The Good Taste of Pittsburgh'. Enjoy!💕
RECIPE FROM THE COOKBOOK
6 cups thinly sliced cucumbers, unpeeled
1 lb. onions, sliced thinly
1 green pepper
¼ cup salt
2 cups white sugar
¼ tsp. ground cloves
1 tbsp. mustard seed
½ tsp. celery seed (or more if desired)
2 bay leaves
2 cups cider vinegar
Combine cucumbers, onion, and green peppers. Cover with cold water in large bowl for 3 hours, Combine sugar, salt, and vinegar in a pot, bring slowly to boiling point. Drain the vegetables thoroughly in a colander and pack in sterilized jars with spices. Pour the hot syrup over the vegetables.
Yield: 4 pts.
💕Vintage Pyrex Pattern - Amish Butterprint (from the 1950's), and Primary (from the 1940's)
#BreadAndButterPickles #VintageRecipe #Pickling #HomemadePickles #FridgePickles #Canning #RetroCooking #CommunityCookbook #FoodHistory #1970sRecipe