I'm not a fan of B&B pickles but my bf is....I really think he's gonna love these! Thank you for this simple recipe! Been canning my own veggies for a couple of years and the simplest recipes are always the best! ❤️
Absolutely Delicious!! I just made these pickles. I used 3 lbs of my Japanese Long cucumbers. Ended up with 5 full pints. So as always when canning have extra jars ready. I added 2 sliced serrano peppers and a teaspoon of Red pepper flake. Thank you so much for sharing this Recipe! 🥒😁🤙🥒
Thanks so much for sharing this recipe! I just used it to make my very first pickles ever in my water bath canner. The only differences were that I used white sugar instead of brown sugar because its what I had, I didn't use the celery seed because I also didn't have any, and I used ground versions of all the herbs and spices you used except the black pepper because it was all I had. One last change was that I boiled my water during the water bath processing for 15 minutes instead of 10, as that was what the recommendations were for my altitude for a hot pack. I know many people use less time and there are reasons why this is safe, but as a first time pickler, I just went with the recommendations as well as I could as well as sterilizing everything before use. I used the Dragon's Egg cucumbers I picked fresh out of my garden and made a large batch of it! Just checked the cans this morning and they had all sealed firmly with no problems when I checked the seal and took the rings off. I haven't tried the pickles yet, as I am waiting for them to reach peak flavor, but I did have leftover pickles that didn't fit into the canning jars that I simply refrigerated and at the next day, and they were fantastic! Sour, sweet, crunchy, and so very flavorful; so much more so than any pickles I've ever had from the store!
I just subscribed purely on account of the bloopers! 😅 Hi from the UK where canning ( or bottling as we call it) is experiencing a bit of a revival. We have Brexit looming with the added complication of Covid 19, there are going to be food shortages and delays, I think we all need to be canning and prepping!
You made them just like I do. I always just turned mine upside down on a towel and skip the water bath though. They always seal just fine that way. Love your blooper ending. So cute.
Yeah, that's another method you can use. We give a lot of canned goods away to friends and family, so we always make sure to use safe practises. That rooster!! LOL
I made these pickles and ate several before I could get them in the jars. Then I had a small amount that would not fit a jar and they only lasted 24 hrs. I went out and got more cucumbers to make a second batch and did the exact same thing. Not to mention this was my first time ever canning anything!!!! Thank you so much for sharing.
it looks amazing and absolutely delicious...i been trying to find this for a long time ..can't wait to try it.. thanks for the recipe..by the way love to see those lovely bloopers...love yah
Thank you for this video. Finally a video not drawn out with useless chatter but right to the point. My husband loves this stuff and thanks to your video I can make sure he has some ( I’m new to canning and you make it so easy to understand thank you. Oh also I’m a new subscriber
Welcome to the Wilderstead, Joy! Be sure to check out our ‘Canning Recipes We Love’ playlist found on our main channel page. Lots of tasty recipes in there. Cheers! 🥒
Looks great. I just set up about 30 jars of pickles and peppers. I only started jarring last season. I like this recipe and woll keep it. Thank you 😊😊😊
I think l will try this recipe (as opposed to my usual recipe) as it looks and sounds delicious, and the reviews are great. I used to be a dill pickle lover, but since l started canning bread and butter pickles for my husband, l have switched! Thank you for sharing!
So happy that I found you all's channel. I have been wanting to make some bread and butter pickles. Subcribed so I could see what all else you all have. God Bless Y'all.
One of those jars would be enough for me... for maybe a week. With my nephew included, those 4 jars would be gone in under a month. Now you've inspired me to make more!
I can't have mustard so I'm looking for a recipe without it (tough gig with pickles lol). I suppose I could just skip the mustard. This looks delish & loved the bloopers
We don’t heat the jars. Make sure they aren’t super cold though, or they might crack from the heat of the pickles and brine. Also - make twice as many as you think you will need. They are highly addictive!
My Mom made hers the same way ingredient wise. The only thing different she did was let them sit in the brine overnight, Then during the night I would sneak downstairs and grab a handful and chow down. I loved the taste of the brine and cucumbers.
My grandma did that sometimes as well. But I do remember her saying that if it’s in the jars for months, it’s the same as sitting in the brine overnight. They are sooo tasty whichever way you choose to make them!
Just tried making these this year, as I was on the hunt for a better sweet pickle recipe to up my canning game this year! So thank you! We are so excited to try them! We are a homesteading channel , if you can check us out! Thanks again have a great day. -Melissa
Love pickles! Haven’t made my own in years but these look delicious!! I was somehow unsubscribe from you so have some catching up to do. Don’t know what happened but glad I found out!
Yum! I’m hoping my cucumbers will be coming in soon. 👍 interesting ingredients and process is a bit different than my recipe. I may give yours a try. Funny bloopers
Wilderstead I sure hope so!we eat a quart a week, I’m way behind on canning them. Not I’m doing bread and butter pickles tomorrow, I’m considering trying your grandma Recipe
Thanks for sharing your Grandmammas recipe! My first year canning, how long to wait before you open and eat a jar? How long will they last? Im going to can with this recipe tonight :)
They’ll last years as long as they seal properly. As for when to eat them, you can crack a jar right away or you can let them sit for a week. We can never wait to open up a jar and start munching away.
@@acaskene AmandaFactures That's great . I really like that. I am looking forward to some interesting projects . Nice to start small...like ripping out your kitchen LOL . I'm glad you started this channel Amanda. Best Wishes Paul
If you want crunch at it's finest ,use the freshest cukes and only bring the canner water to 180-185 degrees for 15 minutes, higher altitude adjustments have to be made though. I live at 5500 ft so I have to process in the 180 degree F. for 25 minutes. If it goes lower you have to start timing from the beginning. You can also add 1/8 teas. pickle crisp (calcium chloride) or a bay leaf or grape leaf, as these leaves have tannin that help keep the crispness. The pectin in the pickles starts to break down at over 185 degrees. I use my candy thermometer on my canner to watch the temp. I also don't cook my cucumbers first. I fill the jars with the cukes, etc and fill with hot brine (vinegar, water, sugar and spices). May the sound of crunch be heard! Lol
@@sherip1270 Ooooooh Thanks for the tip! I knew about the pickle crisp and the leaves, and in fact I've done both techniques recently. I want pickles so CRISPY they bite me! I'll try that temperature trick in conjunction with one of the other methods and see how it goes.
Up to your eyeballs in cucumbers? Me too. The only good thing about 2020!! We'll be eating pickles until the cows come home.... (channeling grandma right there...)
The History of Bread & Butter Pickles. Around the turn of the century (1900) there was a cucumber farmer in Illinois who was trying to figure out what to do with the cucumbers that no one would buy because they were misshapened. His wife said why don't we make pickles out of them and pulled out her Mother's pickle recipe. They made a batch and took it to the local grocery store and traded the pickles for ... you guessed it ... Bread & Butter ... Hence the name. B&B pickles became the first American food rage. By the end of the 1920s if you did not have B&B pickles on your dinner table you did not have a well-set table. On a fun note, B&B pickles are one of the few true American pickles. Unlike most of our pickles, they never existed in Europe. I don't think there is a "wrong" recipe for B&B pickles. When I started making mine I asked my Mom for the recipe she always used when I was a kid. She sent me that recipe plus all of my Aunt's various recipes. I ended up having to put together a spreadsheet of ingredients and make my B&B pickles out of the most common ingredients PLUS, like Dave's Famous Pickles, I add red serrano peppers from my garden. (I think Dave uses red jalapenos.)
Find the full recipe with ingredients and measurments and learn how to make bread and butter pickles on our website: wilderstead.com/the-food/canned-goods/bread-and-butter-pickles
Wilderstead we do have several things in common, oh yes I need at least 55 jars to last the year, I’m shooting for 65. We’ll see how long it stays warm and the cucumbers keep coming. This time of year we could get a hard frost without any warning. I’ve got my fingers crossed
Wilderstead: I will try to tweak this recipe to make it Keto, it looks so delicious. I am a new subscriber, from north eastern Ontario, Thank you and have a nice week.
Does adding the cucumber and onion back into the mix while simmering soften them? Can I exclude that step to make sure the pickles have a crunch to them?
Bravo! The blooper ending was the deal sealer for me on honesty.
Your comment was the first on top.
Thanks for building the suspense
I really like how simple the instructions are and the quick explanations. Can't wait to try this recipe.
Hope you enjoy!
Grandma's always have the best recipes! They look amazing!
They definitely do dude!
From Costa Rica this is the best recipe ever thanks Grandma ❤ and Amanda
Our pleasure!
I'm not a fan of B&B pickles but my bf is....I really think he's gonna love these! Thank you for this simple recipe! Been canning my own veggies for a couple of years and the simplest recipes are always the best! ❤️
Lol 😂 I just found your video ❤️👍🙏🏼 the end makes the video real 👍my mom and dad made these bread and butter pickles 👍❤️
They are so tasty! We are cookin up a big batch right now actually. Thanks Charlie!
Thank you for sharing! They came out delicious
Absolutely Delicious!! I just made these pickles. I used 3 lbs of my Japanese Long cucumbers. Ended up with 5 full pints. So as always when canning have extra jars ready. I added 2 sliced serrano peppers and a teaspoon of Red pepper flake. Thank you so much for sharing this Recipe!
🥒😁🤙🥒
Wonderful!
Omg! I made these and I’m never buying them again. They were delicious! 😋 Thank you for this amazing recipe!
You are so welcome!
Thanks so much for sharing this recipe! I just used it to make my very first pickles ever in my water bath canner. The only differences were that I used white sugar instead of brown sugar because its what I had, I didn't use the celery seed because I also didn't have any, and I used ground versions of all the herbs and spices you used except the black pepper because it was all I had. One last change was that I boiled my water during the water bath processing for 15 minutes instead of 10, as that was what the recommendations were for my altitude for a hot pack. I know many people use less time and there are reasons why this is safe, but as a first time pickler, I just went with the recommendations as well as I could as well as sterilizing everything before use.
I used the Dragon's Egg cucumbers I picked fresh out of my garden and made a large batch of it! Just checked the cans this morning and they had all sealed firmly with no problems when I checked the seal and took the rings off. I haven't tried the pickles yet, as I am waiting for them to reach peak flavor, but I did have leftover pickles that didn't fit into the canning jars that I simply refrigerated and at the next day, and they were fantastic! Sour, sweet, crunchy, and so very flavorful; so much more so than any pickles I've ever had from the store!
I just subscribed purely on account of the bloopers! 😅 Hi from the UK where canning ( or bottling as we call it) is experiencing a bit of a revival. We have Brexit looming with the added complication of Covid 19, there are going to be food shortages and delays, I think we all need to be canning and prepping!
Canning is definitely a good skill to have! Thanks for tuning in, Lynne!
You made them just like I do. I always just turned mine upside down on a towel and skip the water bath though. They always seal just fine that way. Love your blooper ending. So cute.
Yeah, that's another method you can use. We give a lot of canned goods away to friends and family, so we always make sure to use safe practises. That rooster!! LOL
I made these pickles and ate several before I could get them in the jars. Then I had a small amount that would not fit a jar and they only lasted 24 hrs. I went out and got more cucumbers to make a second batch and did the exact same thing. Not to mention this was my first time ever canning anything!!!! Thank you so much for sharing.
Great to hear! They are very tasty, aren't they!?
Honestly I came just to view the video and those bloopers hooked me. You just got another subscriber
Welcome to the Wilderstead!
Love the ending...lol. those do look like some tasty pickles
That was the best ending ever. Great recipe too.
😂
The video was great, but how good was the bloopers. Thank you. 🤣🤣🤣
Glad you enjoyed it
I made these today! Oh my goodness, they are amazing! Amanda is a doll and I enjoyed her instructions in the video!!! I wish you would do beets!!!
We do beets too! Maybe we’ll do a pickled beet video this year 😉
I'm making these tomorrow wish me luck I'm sure they are going to be great first time canning!!
Love the blooper end! So real.
I cannot wait to try this! Great tutorial Amanda🍻
Yay! Thank you!
Looks easy. Can't wait to try it. Thank you
Hope you enjoy
Making them now, the brine smells delicious! Thanks for sharing your Grandmother's recipe.
They are delicious!
These look amazing and I can tell that you are using grandma's recipe. My grandma canned outside too. Thank you for sharing. :)
Our pleasure!
it looks amazing and absolutely delicious...i been trying to find this for a long time ..can't wait to try it.. thanks for the recipe..by the way love to see those lovely bloopers...love yah
Hope you enjoy! The blooper in that one is great!! Hahahaha!
Grandma just came down to Georgia...thank you...Im going to tryit with other picklins..even purslane
Enjoy!
I didn't know you could can purslaine
Bloopers made me laugh.. Thanks! 😀
Glad you enjoyed!
Got to love this time of the year!. Canning canning and more canning and oh yes the crazy rooster that won't be quiet during filming LOL.
I love the bluppers! Thanks for adding those. I will certainly try this recipe.
😂 👍
😂 👍
it's bloopers my friend
Thank you so much for sharing.
My mouth is watering Amanda! Those look great!
Oak Knob Farm thanks Dave!
Love the blooper reel 👍🏼
That was wonderful!!! Thank you so much!!
making these today.. blessings
Thank you for this video. Finally a video not drawn out with useless chatter but right to the point. My husband loves this stuff and thanks to your video I can make sure he has some ( I’m new to canning and you make it so easy to understand thank you. Oh also I’m a new subscriber
Welcome to the Wilderstead, Joy! Be sure to check out our ‘Canning Recipes We Love’ playlist found on our main channel page. Lots of tasty recipes in there. Cheers! 🥒
Thanks for the video and recipe. Loved the bloopers and your laugh was a great final touch. God Bless, stay safe out there.
Thanks Joey!
Thanks so much, since I am a real foodie....I'll be watching, and salivating too!
Love the bloopers at the end!
Perfect video. I love pickles and bloopers
Glad you enjoyed!
Love the bloopers at the end
I love bread and butter pickles, my mom used to make them. I love your bloopers at the end!
Thanks so much! 😊
Looks great. I just set up about 30 jars of pickles and peppers. I only started jarring last season. I like this recipe and woll keep it. Thank you 😊😊😊
Awesome!
Truly enjoyed the bloopers.
Too funny😂the ending was quite cute😂👍
Thanks!
LoL ~ Love your outtakes!
😂
Love the rooster! Reminds me of home.
Always wants to be the star of the show!
great video, very informative
Just made these. huge hit. thanks
Pretty tasty, eh?!
🤣🤣🤣 Amanda is just adorable! ❤️❤️❤️
Hahaha, she is, isn't she!
I made some and can not wait to try them!
I made these and they are excellent. Thank you.
Great to hear! We love ‘em!
I think l will try this recipe (as opposed to my usual recipe) as it looks and sounds delicious, and the reviews are great. I used to be a dill pickle lover, but since l started canning bread and butter pickles for my husband, l have switched! Thank you for sharing!
Sounds great!
So happy that I found you all's channel. I have been wanting to make some bread and butter pickles. Subcribed so I could see what all else you all have. God Bless Y'all.
Hope you enjoy!
YOUR BLOOPERS AT THE END ARE AMAZING😂😂😂😂😂
😂😂
Yes! Delicious.
So good!
Making these right now!!!
Awesome! Emjoy!
Thank you for posting this recipe ! Looks great and I am making some soon.
Let us know how you like it Sandy!
I like that little magnet gadget
One of those jars would be enough for me... for maybe a week. With my nephew included, those 4 jars would be gone in under a month. Now you've inspired me to make more!
Indeed! We go through 20-40 jars of these pickles a year. So tasty!
yipee. pickling season has started in the u.k. will deffo do this recipe
Keep up the great work! Seeing you work hard on your channel inspires me to work hard on mine!
I am definitely going to make these. I have been looking for a recipe that makes a small batch.
Wonderful!
Yummy!
I can't have mustard so I'm looking for a recipe without it (tough gig with pickles lol). I suppose I could just skip the mustard. This looks delish & loved the bloopers
Just made these. My cukes were vere small so made them into chunks for cheese trays and a side dish. Can't wait to try them.
Hope you enjoy!
Nice video thanks, nit sure about the brown sugar though maybe I'll try it if I do a second batch
Sounds good!
Cant wait to try these pickles are sitting ready to go in brine Do you heat your jars also?
We don’t heat the jars. Make sure they aren’t super cold though, or they might crack from the heat of the pickles and brine.
Also - make twice as many as you think you will need. They are highly addictive!
My Mom made hers the same way ingredient wise. The only thing different she did was let them sit in the brine overnight, Then during the night I would sneak downstairs and grab a handful and chow down. I loved the taste of the brine and cucumbers.
My grandma did that sometimes as well. But I do remember her saying that if it’s in the jars for months, it’s the same as sitting in the brine overnight. They are sooo tasty whichever way you choose to make them!
after watching tis video, I made them. They are deliciuos!!!!!!
Glad you like them!
Tourtiere 😆
The pickles look delicious and I'm sure would go great with Tourtiere!
Just tried making these this year, as I was on the hunt for a better sweet pickle recipe to up my canning game this year! So thank you! We are so excited to try them! We are a homesteading channel , if you can check us out! Thanks again have a great day. -Melissa
Love pickles! Haven’t made my own in years but these look delicious!! I was somehow unsubscribe from you so have some catching up to do. Don’t know what happened but glad I found out!
That happens to us with so many channels we watch. Glad to have you back!
Wilderstead thanks! 👍
Your video inspired me to buy a canning kit, I can't wait to try your recipe. Do I rinse the cucumber and onions in water?😁
Yes, rinse them off. There are more detailed written instructions on our website for all of our recipes. Cheers!
Yum! I’m hoping my cucumbers will be coming in soon. 👍 interesting ingredients and process is a bit different than my recipe. I may give yours a try. Funny bloopers
They are dangerously addictive Rick! Be careful!
Wilderstead I sure hope so!we eat a quart a week, I’m way behind on canning them. Not I’m doing bread and butter pickles tomorrow, I’m considering trying your grandma Recipe
@@gardeningingnometown5644 I guess we are both pickle addicts!
I like the background noice its great
Nice laugh! Genuine! I’m gonna give this a shot cause my cucumbers are just starting to get serious!
Be sure to let us know how they turn out for you! Almost time for us to start canning the treats up too!
Getting things done ! hope you two are getting a little time out here and there as well... into fall here already the leaves are really dropping now.
It's getting chilly here too bubba. But, on a positive note, the salmon and trout are starting to run up the rivers!
Thanks for sharing your Grandmammas recipe! My first year canning, how long to wait before you open and eat a jar? How long will they last? Im going to can with this recipe tonight :)
They’ll last years as long as they seal properly. As for when to eat them, you can crack a jar right away or you can let them sit for a week. We can never wait to open up a jar and start munching away.
@@Wilderstead That is awesome! Thank you, I can't wait to try them!!
Tried and true!
Well done Amanda. That looks delicious. Maybe the ending could have been a caption. LOL. ATB. Paul
Hunt Shack Wilderness Experience thanks Paul 🙂
@@acaskene AmandaFactures That's great . I really like that. I am looking forward to some interesting projects . Nice to start small...like ripping out your kitchen LOL . I'm glad you started this channel Amanda. Best Wishes Paul
Thank You
**************I AM SUBBED FOR SURE**************THIS IS A KIND OF RECIPE I WAS LOOKIN' FOR,,,THANX,,,FUNNY BLOOPER'S ARE GREAT!!!!!!!!!!!!!!!!!!!!!!!
Hope you enjoy!
Info re the metal pots, I didn't know!! Thankyou!!
Aluminum pits not stainless
I just made these tonight in tasted a scrap pickle at didn’t fit in the jar. It was amazing. How long do they have to stay in the jar?
Great to hear! We usually try to let them sit for a few days before opening a jar. But you can also just eat them right away.
@@Wilderstead ty
Making these right now
They are good. Like mine a little sweeter add bit more sugar 😁
Yum!!
I use this recipe on pickled eggs!
Cool!
These look amazing! What's the "crunch" factor on them? I like crunchy pickles.
If you want crunch at it's finest ,use the freshest cukes and only bring the canner water to 180-185 degrees for 15 minutes, higher altitude adjustments have to be made though. I live at 5500 ft so I have to process in the 180 degree F. for 25 minutes. If it goes lower you have to start timing from the beginning. You can also add 1/8 teas. pickle crisp (calcium chloride) or a bay leaf or grape leaf, as these leaves have tannin that help keep the crispness. The pectin in the pickles starts to break down at over 185 degrees. I use my candy thermometer on my canner to watch the temp. I also don't cook my cucumbers first. I fill the jars with the cukes, etc and fill with hot brine (vinegar, water, sugar and spices). May the sound of crunch be heard! Lol
@@sherip1270 Ooooooh Thanks for the tip! I knew about the pickle crisp and the leaves, and in fact I've done both techniques recently. I want pickles so CRISPY they bite me! I'll try that temperature trick in conjunction with one of the other methods and see how it goes.
1:25 lol...The audio. Main ingredient :) Thankyou for sharing, I am up to my eyeballs in cucumbers atm!
They look delicious. Also, great editing lol
Up to your eyeballs in cucumbers? Me too. The only good thing about 2020!! We'll be eating pickles until the cows come home.... (channeling grandma right there...)
The History of Bread & Butter Pickles. Around the turn of the century (1900) there was a cucumber farmer in Illinois who was trying to figure out what to do with the cucumbers that no one would buy because they were misshapened. His wife said why don't we make pickles out of them and pulled out her Mother's pickle recipe. They made a batch and took it to the local grocery store and traded the pickles for ... you guessed it ... Bread & Butter ... Hence the name. B&B pickles became the first American food rage. By the end of the 1920s if you did not have B&B pickles on your dinner table you did not have a well-set table. On a fun note, B&B pickles are one of the few true American pickles. Unlike most of our pickles, they never existed in Europe. I don't think there is a "wrong" recipe for B&B pickles. When I started making mine I asked my Mom for the recipe she always used when I was a kid. She sent me that recipe plus all of my Aunt's various recipes. I ended up having to put together a spreadsheet of ingredients and make my B&B pickles out of the most common ingredients PLUS, like Dave's Famous Pickles, I add red serrano peppers from my garden. (I think Dave uses red jalapenos.)
Is the brown sugar packed? Recipe doesn't say but it looked packed in the video.Thanks!
Add 4 dry arbol chilies to the brine, then put 1 in each jar for sweet and spicy b&b pickles
Any good use for the cucumber-onion water?
No idea.
Simmer, is a medium low heat with gentle bubbling in the pot, you had a rolling boil, that could over soften whatever you’re cooking.
Always crunchy with this recipe.
do you have a printable copy of this recipe?
On our website, yes.
Find the full recipe with ingredients and measurments and learn how to make bread and butter pickles on our website: wilderstead.com/the-food/canned-goods/bread-and-butter-pickles
Wilderstead we do have several things in common, oh yes I need at least 55 jars to last the year, I’m shooting for 65. We’ll see how long it stays warm and the cucumbers keep coming. This time of year we could get a hard frost without any warning. I’ve got my fingers crossed
Wilderstead: I will try to tweak this recipe to make it Keto, it looks so delicious. I am a new subscriber, from north eastern Ontario, Thank you and have a nice week.
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Hi, link not working. Where could I find the recipe, please. This sounds like my grandmother’s recipe I’ve been looking for.
@@twiladaughtry2331 Look at the first link in the description. It works. I just pulled it up.
Does adding the cucumber and onion back into the mix while simmering soften them? Can I exclude that step to make sure the pickles have a crunch to them?
The pickles and onions remain very crunchy in this recipe provided you follow the instructions as they are.
I think at the end she spiked the Recipe. was it the same recipe from the Waltons?
Lmao Great Video I will have to try that recipe out without the blooper
Can you use canning salt
Oh no I ate all my pickling cucumbers fresh cause I love cucumbers.