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That’s a great point! The texture and flavor of the different fruits will work better with different toppings. Never thought of that. Thanks for the tip!

Thank you so much for the support! So glad you enjoyed it!🥰

@@KatiesMakeupBag they’re so good, aren’t they?! Another level of snacking, for sure.

@@lakesq2056 oh good! So glad you enjoyed it! I’m enjoying eating them!🥰

Glad you liked it!

@@bevintx5440 that’s so interesting! Thank you so much for the information! Sounds like that’s exactly why it came out that way. I’ll try adjusting next time and see if that changes anything. Thanks again!

​@@spiralboundfoodie The article also gave some insights into stoneware pans. There are Two (2) major methods of creating stoneware and one method leaves tiny air pockets in a pan, while the other doesn’t. Furthermore, different clays can contain a wide variety of minerals, which can affect heat transfer. So, unlike for glass, there are no general baking adjustments when using stoneware. Probably any adjustments would be the same for a given manufacturer, presuming that they don’t change either the manufacturing method or their clay source.

@@bevintx5440 thanks for the support, and thank you for giving a new life to this vintage recipe! Happy you found it interesting.

@@bevintx5440 so glad you enjoyed it! Can’t wait to share the recipes!

Hi! Here is the recipe for Homemade Boxed Cake Mix you requested. Hope it helps, and enjoy making cake! BASIC HOMEMADE BOXED CAKE MIX RECIPE 2 cups cake flour (250 g) 1 1/2 cups sugar (300 g) 1/2 cup buttermilk powder (80 g) 1 Tablespoon Baking Powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon Vanilla Bean Powder FLAVOR OPTIONS: 🍋Lemon- add 2 Tablespoons lemon zest, dried (from 2 large or three small lemons) 🧁Funfetti- add 1/2 cup rainbow sprinkles 🍫Chocolate- add 3/4 cup cocoa powder 🍎Spice- add 1 heaping Tablespoon Pumpkin Spice Ready to bake? Lemon and Funfetti stick to the basic oil, water, eggs, but chocolate and spice need an extra something special, so see the recipes below: 🍋 Lemon Cake 1 cup water 1/2 cup oil 3 eggs 🧁 Funfetti Cake 1 cup water 1/2 cup oil 3 eggs 🍫 Chocolate Cake 1 cup water 1/2 cup oil 1/2 cup melted butter 3 eggs 🍎 Spice Cake 1 cup apple sauce, unsweetened 1/4 cup water 2 Tablespoons Molasses 1/2 cup oil 3 eggs BAKING INSTRUCTIONS Bake 350° (375° for cupcakes) 13”x9” sheet cake : 26-30 minutes Two 8” rounds : 26-30 minutes Two 9” rounds : 25-29 minutes Ring Mold : 36-40 minutes Cupcakes (makes 22) : 14-18 minutes

I’ll also mention that I don’t like melted ice cream; I want mine icy cold. So I would never have ice cream on hot fruit cobbler, but I would have it on cold cobbler. That’s probably heresy to most folks :-) .

@@bevintx5440 how interesting! I love how much cobbler can vary. It makes it so much more memorable and special. Love the idea of using honey, too! Yum!

@@deendrew36 thank you so much! I really appreciate the support, and so glad someone appreciates the same things as I do!🥰

@@lakesq2056 I’m so glad you like it! Appreciate the support!🥰

@@lakesq2056 oh good! So glad I’m not the only one!😊

@@user-kf5kt7op9u oh thank you! I really appreciate the support!🥰 I might get confident enough to share my makeup routine someday! Right now I’m still trying to get over imposter syndrome about cooking!😊 Kind supporters like you certainly help!

@@spiralboundfoodie LISTEN TO YOUR "FANS", You are FABULOUS. You are GORGEOUS and you are doing amazing work teaching us to cook as our grandmothers did. As a 'lady of a certain age' 58, and living in NZ I know that you will gain many followers as you are gracious and kind. Best wishes.

@@user-kf5kt7op9u thank you so so much! Your kind words are so appreciated. I can’t tell you how much that means to me. With support like yours, I’ll definitely have the confidence to grow!🥰

@@lucinorth2733 Hi! Here’s the recipe for a Sonker Cobbler. Thanks for the support, and I would absolutely love to know how it goes!

- RECIPE - Preheat oven to 350° 1/2 c. sugar 2 T. cornstarch 1 /2 c. water 4 c. Fruit Whisk cornstarch and water until no lumps. Combine with blueberries and sugar. Pour into a 1-1/2 qt. baking dish. Bake at 350° for 30 minutes, stirring halfway. Sift together: 1 c. flour 1-1/2 t. baking powder 1/2 c. sugar 1/2 t. salt Stir in lightly: 1/2 c. Butter, melted 1/2 c. milk Pour onto hot fruit. Bake at 350° for 35-40 min., until golden brown.

@@lakesq2056 so glad your enjoying it! It was so much fun learning about them…and especially eating them!😊

@@melhellwig Hi! Here’s the recipe for a Buckle Cobbler. Thanks for the support, and I would absolutely love to know how it goes! -RECIPE- 2 c. fresh fruit 2 tsp. baking powder 1 1/2 c. sugar 1/2 tsp. salt 1 stick butter 3/4 c. milk 3/4 c. flour Mix fruit with 1/2 cup sugar. Let stand. Put butter in a 2-quart casserole; place in a 325° oven to melt. Combine remaining sugar, flour, baking powder, salt and milk; pour over melted butter. Do not stir. Spoon fruit on top of batter; do not stir. Bake at 325° for 1 hour. Makes 4 servings.

@@marym9582 oh thank you! I really appreciate the support. Can’t wait to share!

I agree completely. It was interesting, though. And I totally get why your mom used it.

💗Thank you! That means so much.

Thank you for the support! So glad you enjoyed it. 🥰

Wild, isn’t it? Not sure how they thought it would work, but it doesn’t.

Enjoy! I use it on all sorts of things!