Mascarpone Cream Souffle Pancakes｜HidaMari Cooking

We made soufflé pancakes with plenty of meringue added.
Homemade anglaise sauce with mascarpone cheese is added and topped with a generous amount of thick cream like tiramisu☺.
Please eat them while they are freshly baked, fluffy and warm.
This is the last video for this year. Thank you very much for your support this year.
Have a happy New Year☺.
▷Ingredients:
■Mascarpone cream
1 egg yolk
18 g sugar
50ml milk
1 tsp vanilla extract
100 g mascarpone cheese
■Soufflé pancakes (for 5 pancakes)
2 egg yolks
1 tbsp water
35 g cake flour
3 egg whites
40 g sugar
▷How to make
1. make the cream. Add the sugar, milk and vanilla extract to 1 egg yolk, in that order. Heat in a hot water bath to 80°C to make the anglaise sauce.
2. Strain the anglaise sauce, add mascarpone cheese and mix.
3. Make pancakes. Add water and cake flour to 2 egg yolks, in that order.
Add half of the sugar to the egg whites and beat. Once the sugar is incorporated, add the remaining sugar to make a meringue.
5. Add a scoop of meringue to ③ and mix, then combine with the remaining meringue and egg yolks. Put the mixture into a squeeze bag.
6. Heat a frying pan, add a thin layer of oil, and squeeze out the batter. Add a little water and steam the pancakes for about 8 minutes.
7. Flip the pancake over, add a little water and steam for 6 minutes.
8. Sprinkle cream and cocoa powder on the pancake and serve.
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I used an automatic translator, so I apologize if there are any mistakes.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.